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Grass beyond the mountains: discovering the last great cattle frontier on the North American continent
By Richmond P Hobson. 1951
In the fall of 1934, three cowhands with a dream of owning a cattle ranch made their way from peaceful…
Wyoming to the harsh, uncharted territory of the British Columbian interior. In conditions as challenging as any encountered by the western frontier pioneers of a hundred years earlier, the three men and their equipment-laden horses conquered the tortuous miles over narrow passes and mountain summits, hewed their first cabin from virgin timber, and attempted to carve out a space for themselves on the unforgiving landscape. Followed by "Nothing too good for a cowboy". 1951.Eating animals
By Jonathan Safran Foer. 2009
The naked chef
By Jamie Oliver. 1999
The author applies his "strip it bare then make it work principle" to all his meals, from salads, to roasts,…
desserts to pastas - and has created a foolproof repertoire of simple and delicious recipes which combine bold flavours with fresh ingredients. 1999.Nigellissima: instant Italian inspiration
By Nigella Lawson. 2012
Italian food now plays a familiar role in our everyday eating but 'Nigellissima' goes beyond bolognese to bring to our…
table 120 inspired recipes, from the crustless meatzza to long fusilli with a no-cook Sicilian sauce. 2012.Nigella bites: from family meals to elegant dinners - easy, delectable recipes for any occasion
By Nigella Lawson. 2002
A collection of uncomplicated, fresh recipes that are easy to make after a busy day at the office, fun to…
linger over at weekends or to make with the kids, dreamy to look at and delicious to eat. Recipes include late breakfasts, party food, TV dinners, trailer trash and indoor picnics. 2002.The rancher takes a wife: a true account of life on the last great cattle frontier
By Richmond P Hobson. 2015
The interior of British Columbia in the early 20th century is a jungle of swamps, rivers, and grasslands. It's a…
vast and still barely explored wilderness, whose principal citizens are timber wolves, moose, giant grizzly bears, and the odd human being. Into this forbidding land, Rich Hobson, Pioneer cattle rancher, brings Gloria, his city-raised bride. Her adjustment to life in the wilderness is sure to be difficult, as is her relationship with Rich and his backwoods cronies. Will Gloria ever find that she belongs in this strange, harsh land? Sequel to "Nothing too good for a cowboy". 2015.5 ingredients: quick & easy food
By Jamie Oliver. 2017
Cooking doesn't have to be complicated. It's all about making the journey to good food, super-simple. Every recipe uses just…
five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep, you've let the oven do the hard work for you. 2017.