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Aliments pour les yeux pour enfants: un guide savoureux pour la nutrition et la santé des yeux
By Laurie Capogna, Barbara Pelletier. 2013
Grâce au format unique du programme Aliments pour les yeux, alliant nutrition et santé, les jeunes lecteurs apprennent facilement comment…
les aliments qu'ils mangent contribuent à la santé de leurs yeux. Riche en illustrations détaillées, en images en gros plan et en informations claires, "Aliments pour les yeux pour enfants" dévoile la puissance et les mystères du système oculaire. Écrit par deux optométristes chevronnées, il est un guide fascinant, explorant les nombreuses facettes de notre vision, cette merveilleuse clé d'accès au monde qui nous entoure. Années 5-8 et plus. 2013. Titre uniforme: Eyefoods for kids.Your rights (H wise guides)
By Anita Naik. 1999
This guide tells children what rights they do and don't have in common situations. It covers laws relating to health,…
education, family, sex, work, the police and leisure. It also contains detailed contact addresses for getting further information and help in the UK and Republic of Ireland. For junior high readers.You can't do that in Canada!: crazy laws from coast to coast
By Beverley Spencer. 2000
You may not think twice about giving someone a hug in Wawa in public on a Sunday afternoon - until…
an officer of the law gets involved! And we know you usually enjoy wearing your snake outdoors in New Brunswick, but it's illegal, as is carrying your pet lizard around on your shoulder. This book contains over 200 crazy Canadian laws from coast to coast. Grades 3-6. 2000.Eating: improve your body image (H wise guides)
By Anita Naik. 1999
Do you worry about your weight? Do you wish you looked like a supermodel? Are you always on a diet?…
Does eating make you feel guilty? From crash diets and calorie-counting to anorexia and bulimia - find out the facts about food and you, and learn to love your body with this guide to eating. Junior and Senior High. 1999.The poison eaters: fighting danger and fraud in our food and drugs
By Gail Jarrow. 2019
Examines the history of how food was made safer after first examining the gross and dangerous methods employed by factories…
in how they processed and packaged what the public consumed. Discusses the additives used such as borax in sausage and formaldehyde in milk. For grades 5-8. 2019Eat your greens, reds, yellows, and purples: Children's Cookbook
By Dk, Dk. 2016
Guide for kids to make tasty, healthy vegetarian dishes, including a red pepper hummus, fruity raisin granola, sunshine rice, and…
more. Separates the recipes by the color of the fruits and vegetables, and discusses how to prepare the ingredients. For grades 3-6. 2016Plants vs. meats: the health, history, and ethics of what we eat
By Meredith Sayles Hughes. 2016
Overview of various diets throughout history, from paleo to vegan. Highlights the ethical reasoning behind choosing to follow certain diets,…
their benefits and disadvantages, and whether they are sustainable for humans, animals, and the planet. For grades 6-9. 2016What we stand for: The Kids' Book of Citizenship (What We Stand For)
By Anders Hanson. 2015
Six books that teach younger readers about the importance of supporting essential values. Collection includes Do Something for Others, Everyone…
is Equal, Keeping the Peace, Land of the Free, No Bullies Allowed!, and Stand Up For Yourself. For grades 2-4. 2014It Takes Guts: How Your Body Turns Food Into Fuel (and Poop)
By Jennifer Gardy, Belle Wuthrich. 2021
A 2022 Forest of Reading: Yellow Cedar Award Nominee!An illustrated book about the digestive system and microbiome for young readers,…
from famous (and funny) scientist Dr. Jennifer Gardy.Everybody eats, and everybody poops. Pretty ordinary stuff, right?But what happens in between is far from ordinary! That’s where your digestive system—also known as your gut—works its magic. It Takes Guts is an excellent, science-based resource for classroom learning and home-schooling for kids age 9 to 13, with information about: The surprising role that food and digestion play in your mood and immune system.The amazing tools your body uses to break down food including acids, which do their thing without burning a hole in your stomach!The incredible truth that not all bacteria is bad! Billions of “helpful bacteria” belong in your gut.And so much more.Dr. Jennifer Gardy also takes stomach-turning detours to investigate the science behind burps, barfs, and farts, proving that learning about the wonderful world of your gut—takes guts!So you want to be president?: revised edition
By David Small, Judith St. George. 2012
Revised edition offers unusual and interesting facts about the forty-three men who served as presidents of the United States. Points…
out the variety of personalities, backgrounds, and interests of these individuals, as well as their similarities. For grades 3-6 and older readers. Caldecott Medal. 2012If I ran for president
By Catherine Stier, Lynne Avril. 2007
Growing nutritious food (Science explorer. Follow the clues)
By Tamra B. Orr, Tamra Orr. 2016
This book includes real-world situations and the scientific method that will enable readers to apply critical thinking with a deeper…
understanding about food, health, and the transfer of energy. For grades 4-7Discusses the role of junk food and unhealthy eating habits in teens' battle with weight and covers the rise in…
eating disorders. Recommends good nutrition--the USDA Food Pyramid--and physical exercise. Contains facts about a sound vegetarian diet and encourages teens to experiment with recipes. For grades 6-9. 2009Kids are Americans, too
By Bill O'Reilly, Charles Flowers. 2007
Explores timely questions being debated in and out of courts today, including: Can a kid wear an anti-gay T-shirt on…
campus? Does a school newspaper have the right to bad-mouth a principal? Does a mother have the right to eavesdrop on her daughter's telephone conversations? Some of the answers will surprise you. Some will empower you. All will make you think. For grades 5-8 and older readers. 2007.Salad people and more real recipes: a new cookbook for preschoolers and up
By Mollie Katzen. 2005
A beginner's cookbook of twenty easy-to-assemble dishes for young chefs, with set-up instructions for the adult helper. Covers safety tips…
and cooking hints for food projects like Tiny Tacos, Crunchy Fruity Granola, Polka Dot Rice, and Egg Salad. For preschool-grade 2 and older readers. 2005Cooking up fun for kids with diabetes
By Tami A. Ross, Patti Bazel Geil, Patricia Bazel Geil, Patricia Geil, Tami Ross. 2003
Discusses healthy eating and nutrition for children with type 1 and type 2 diabetes. Includes kitchen safety tips and advice…
for grownup helpers. Provides recipes for main dishes, snacks, and desserts. Published by the American Diabetes Association. For grades 4-7 and older readers. 2003Discusses the 1970s case brought by a white male student challenging the affirmative action policy used in admitting students to…
the University of California medical school. Reviews the divided Supreme Court ruling in 1978 for Bakke, the continuing debate over preferential admission standards, and remaining unanswered questions. For junior and senior high readers. 1998Coming to America: a Muslim family's story
By Bernard Wolf. 2003
An account of the joys and hardships encountered by second grader Rowan Mahmoud and her family, who moved to New…
York City from Alexandria, Egypt, hoping to make a better life for themselves. Discusses their religion--Islam--and its role in their daily activities. For grades 2-4. 2003The NAACP (African-American achievers)
By Darren Rhym. 2002
An overview of the oldest African American civil rights group in the U.S.--the National Association for the Advancement of Colored…
People (NAACP). Describes its development, goals, and accomplishments since its establishment in 1909. For grades 6-9 and older readers. 2002Janice VanCleave's food and nutrition for every kid: easy activities that make learning science fun (Janice VanCleave science for every kid series #117)
By Janice VanCleave, Janice Pratt VanCleave. 1999
Science teacher introduces basic facts, concepts, and problem-solving strategies about food and nutrition by using ordinary household materials in classroom…
experiments. Includes information on the food guide pyramid. For grades 4-7. 1999