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Showing 1 - 20 of 188 items
By Bryan Magee. 1987
By Mary Pope Osborne, Natalie Pope Boyce. 2005
What was it like to be a passenger on the Mayflower? How many people survived the first harsh winter in…
the New World? How did Pilgrim children spend their days? Find out the answers to these questions and more in this 'Magic Tree House' Research Guide, which includes fun facts from Jack and Annie. Grades 2-4. 2005.By Laurie Capogna, Barbara Pelletier. 2013
Grâce au format unique du programme Aliments pour les yeux, alliant nutrition et santé, les jeunes lecteurs apprennent facilement comment…
les aliments qu'ils mangent contribuent à la santé de leurs yeux. Riche en illustrations détaillées, en images en gros plan et en informations claires, "Aliments pour les yeux pour enfants" dévoile la puissance et les mystères du système oculaire. Écrit par deux optométristes chevronnées, il est un guide fascinant, explorant les nombreuses facettes de notre vision, cette merveilleuse clé d'accès au monde qui nous entoure. Années 5-8 et plus. 2013. Titre uniforme: Eyefoods for kids.By Bobbie Kalman. 1994
Between waking up in the morning and going to bed at night, pioneer children John and Emily enjoy a full…
day of simple pleasures and hard work. We watch them go to school, do their chores, celebrate a birthday, and attend a country fair. At every turn, we learn what they wear, what they eat, what stories they read, and what toys they play with. Grades 3-6. c1994.By Delphine Durand, Oscar Brenifier. 2008
"Comme tous les enfants, Phil se pose souvent des questions. Avec son doudou Zof, il essaie de trouver des réponses…
auprès de tous ceux qui croisent son chemin. Un conte-randonnée pour aborder les premières grandes questions des tout-petits!" -- 4e de couv.By Delphine Durand, Oscar Brenifier. 2008
"Comme tous les enfants, Phil se pose souvent des questions. Avec son doudou Zof, il essaie de trouver des réponses…
auprès de tous ceux qui croisent son chemin. Un conte-randonnée pour aborder les premières grandes questions des tout-petits!" -- 4e de couv.By Bobbie Kalman. 1994
Between waking up in the morning and going to bed at night, pioneer children John and Emily enjoy a full…
day of simple pleasures and hard work. We watch them go to school, do their chores, celebrate a birthday, and attend a country fair. At every turn, we learn what they wear, what they eat, what stories they read, and what toys they play with. Grades 3-6. 1994.By Bobbie Kalman, David Schimpky. 1994
By Marian Calabro. 1999
1846. Letters and diary entries describe twelve-year-old Virginia Reed and her family's journey by wagon train to California with the…
Donner clan. The group is stranded in deep snow in the Sierra Nevada mountains, and some desperate travelers resort to cannibalism. Traces the survivors' remaining years. Grades 5-8 and older readers. 1999.By Anne Frank, Mirjam Pressler, Susan Massotty, Otto Frank. 1997
This notebook kept by a German-born Jewish girl includes material that was omitted from the first edition in 1947. Begun…
on her thirteenth birthday, the diary is a personal, sometimes humourous, account of years spent with her family in a Dutch attic hiding from the Nazis. After Anne heard a radio appeal about the importance of such papers, she expanded the scope of her entries. High school and older. Uniform title: Achterhuis.By Anita Naik. 1999
Do you worry about your weight? Do you wish you looked like a supermodel? Are you always on a diet?…
Does eating make you feel guilty? From crash diets and calorie-counting to anorexia and bulimia - find out the facts about food and you, and learn to love your body with this guide to eating. Junior and Senior High. 1999.By Jeremy Weate. 1998
By Gilbert Desmarais, Pierre-Alexandre Bonin. 2020
À travers onze portraits d'enfants, le lecteur est invité à explorer les multiples aspects de la vie en Nouvelle-France, à…
différentes époques, tels que : la traversée de l'Atlantique à bord d'un grand voilier, la prise de possession du territoire, l'économie, les vêtements, la médecine.By Gail Jarrow. 2019
Examines the history of how food was made safer after first examining the gross and dangerous methods employed by factories…
in how they processed and packaged what the public consumed. Discusses the additives used such as borax in sausage and formaldehyde in milk. For grades 5-8. 2019By Dk, Dk. 2016
Guide for kids to make tasty, healthy vegetarian dishes, including a red pepper hummus, fruity raisin granola, sunshine rice, and…
more. Separates the recipes by the color of the fruits and vegetables, and discusses how to prepare the ingredients. For grades 3-6. 2016By Meredith Sayles Hughes. 2016
Overview of various diets throughout history, from paleo to vegan. Highlights the ethical reasoning behind choosing to follow certain diets,…
their benefits and disadvantages, and whether they are sustainable for humans, animals, and the planet. For grades 6-9. 2016By Martin W. Sandler, Martin W Sandler. 2015
Recounts the construction of the transcontinental railroad. An additional 1,800 miles of tracks to the West Coast finally connected the…
eastern and western shores. Discusses the daring feats of tens of thousands of workers, the dangers they encountered, their challenges, and their successes. For grades 6-9 and older readers. 2015By Maria Birmingham, Josh Holinaty. 2015
Chronicles humanity's attempts to cheat death through elixirs or other magical substances. Highlights key individuals who were believed to be…
immortal and the mysteries surrounding their actual age, including fourteenth-century French scholar Nicolas Flamel, who is said to have created the mythical philosopher's stone. For grades 3-6. 2015By Jennifer Gardy, Belle Wuthrich. 2021
A 2022 Forest of Reading: Yellow Cedar Award Nominee!An illustrated book about the digestive system and microbiome for young readers,…
from famous (and funny) scientist Dr. Jennifer Gardy.Everybody eats, and everybody poops. Pretty ordinary stuff, right?But what happens in between is far from ordinary! That’s where your digestive system—also known as your gut—works its magic. It Takes Guts is an excellent, science-based resource for classroom learning and home-schooling for kids age 9 to 13, with information about: The surprising role that food and digestion play in your mood and immune system.The amazing tools your body uses to break down food including acids, which do their thing without burning a hole in your stomach!The incredible truth that not all bacteria is bad! Billions of “helpful bacteria” belong in your gut.And so much more.Dr. Jennifer Gardy also takes stomach-turning detours to investigate the science behind burps, barfs, and farts, proving that learning about the wonderful world of your gut—takes guts!