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CELAPublic library services for Canadians with print disabilities

Centre for Equitable Library Access
Public library service for Canadians with print disabilities

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Showing 1 - 20 of 120 items

Aliments pour les yeux pour enfants: un guide savoureux pour la nutrition et la santé des yeux

By Laurie Capogna, Barbara Pelletier. 2013

DAISY audio (CD), DAISY audio (Direct to player), DAISY audio (Zip)
Canadian non-fiction, Canadian authors (Non-fiction), Health and medicine, Nutrition
Human-narrated audio

Grâce au format unique du programme Aliments pour les yeux, alliant nutrition et santé, les jeunes lecteurs apprennent facilement comment…

les aliments qu'ils mangent contribuent à la santé de leurs yeux. Riche en illustrations détaillées, en images en gros plan et en informations claires, "Aliments pour les yeux pour enfants" dévoile la puissance et les mystères du système oculaire. Écrit par deux optométristes chevronnées, il est un guide fascinant, explorant les nombreuses facettes de notre vision, cette merveilleuse clé d'accès au monde qui nous entoure. Années 5-8 et plus. 2013. Titre uniforme: Eyefoods for kids.

Eating: improve your body image (H wise guides)

By Anita Naik. 1999

Braille (Contracted), Electronic braille (Contracted)
Health and medicine, Nutrition
Automated braille

Do you worry about your weight? Do you wish you looked like a supermodel? Are you always on a diet?…

Does eating make you feel guilty? From crash diets and calorie-counting to anorexia and bulimia - find out the facts about food and you, and learn to love your body with this guide to eating. Junior and Senior High. 1999.

The poison eaters: fighting danger and fraud in our food and drugs

By Gail Jarrow. 2019

DAISY audio (CD), DAISY audio (Direct to player), DAISY audio (Zip)
Politics and government, History, Science and medicine biography, Nutrition, Food and drink
Human-narrated audio

Examines the history of how food was made safer after first examining the gross and dangerous methods employed by factories…

in how they processed and packaged what the public consumed. Discusses the additives used such as borax in sausage and formaldehyde in milk. For grades 5-8. 2019

Eat your greens, reds, yellows, and purples: Children's Cookbook

By Dk, Dk. 2016

DAISY audio (CD), DAISY audio (Direct to player), DAISY audio (Zip)
Food and drink, Reference, Nutrition, Nature
Human-narrated audio

Guide for kids to make tasty, healthy vegetarian dishes, including a red pepper hummus, fruity raisin granola, sunshine rice, and…

more. Separates the recipes by the color of the fruits and vegetables, and discusses how to prepare the ingredients. For grades 3-6. 2016

Plants vs. meats: the health, history, and ethics of what we eat

By Meredith Sayles Hughes. 2016

DAISY audio (CD), DAISY audio (Direct to player), DAISY audio (Zip)
Food and drink, Nutrition, General non-fiction
Human-narrated audio

Overview of various diets throughout history, from paleo to vegan. Highlights the ethical reasoning behind choosing to follow certain diets,…

their benefits and disadvantages, and whether they are sustainable for humans, animals, and the planet. For grades 6-9. 2016

It Takes Guts: How Your Body Turns Food Into Fuel (and Poop)

By Jennifer Gardy, Belle Wuthrich. 2021

Electronic braille (Uncontracted), DAISY audio (CD), DAISY audio (Direct to player), DAISY audio (Zip), DAISY text (Direct to player), DAISY text (Zip), Word (Zip), ePub (Zip), Braille (Uncontracted)
General non-fiction, Science and technology, Nutrition
Human-narrated audio, Human-transcribed braille

A 2022 Forest of Reading: Yellow Cedar Award Nominee!An illustrated book about the digestive system and microbiome for young readers,…

from famous (and funny) scientist Dr. Jennifer Gardy.Everybody eats, and everybody poops. Pretty ordinary stuff, right?But what happens in between is far from ordinary! That’s where your digestive system—also known as your gut—works its magic. It Takes Guts is an excellent, science-based resource for classroom learning and home-schooling for kids age 9 to 13, with information about: The surprising role that food and digestion play in your mood and immune system.The amazing tools your body uses to break down food including acids, which do their thing without burning a hole in your stomach!The incredible truth that not all bacteria is bad! Billions of “helpful bacteria” belong in your gut.And so much more.Dr. Jennifer Gardy also takes stomach-turning detours to investigate the science behind burps, barfs, and farts, proving that learning about the wonderful world of your gut—takes guts!

Growing nutritious food (Science explorer. Follow the clues)

By Tamra B. Orr, Tamra Orr. 2016

DAISY audio (CD), DAISY audio (Direct to player), DAISY audio (Zip)
Home and garden, Nutrition
Human-narrated audio

This book includes real-world situations and the scientific method that will enable readers to apply critical thinking with a deeper…

understanding about food, health, and the transfer of energy. For grades 4-7

The scoop on what to eat: what you should know about diet and nutrition (Issues in focus today)

By Kathlyn Gay. 2009

DAISY audio (CD), DAISY audio (Direct to player), DAISY audio (Zip)
Health and medicine, Food and drink, Nutrition
Human-narrated audio

Discusses the role of junk food and unhealthy eating habits in teens' battle with weight and covers the rise in…

eating disorders. Recommends good nutrition--the USDA Food Pyramid--and physical exercise. Contains facts about a sound vegetarian diet and encourages teens to experiment with recipes. For grades 6-9. 2009

Salad people and more real recipes: a new cookbook for preschoolers and up

By Mollie Katzen. 2005

DAISY audio (CD), DAISY audio (Direct to player), DAISY audio (Zip)
Food and drink, Nutrition, General non-fiction
Human-narrated audio

A beginner's cookbook of twenty easy-to-assemble dishes for young chefs, with set-up instructions for the adult helper. Covers safety tips…

and cooking hints for food projects like Tiny Tacos, Crunchy Fruity Granola, Polka Dot Rice, and Egg Salad. For preschool-grade 2 and older readers. 2005

Cooking up fun for kids with diabetes

By Tami A. Ross, Patti Bazel Geil, Patricia Bazel Geil, Patricia Geil, Tami Ross. 2003

DAISY audio (CD), DAISY audio (Direct to player), DAISY audio (Zip)
Disabilities, Food and drink, Diabetes, Nutrition, Medicine
Human-narrated audio

Discusses healthy eating and nutrition for children with type 1 and type 2 diabetes. Includes kitchen safety tips and advice…

for grownup helpers. Provides recipes for main dishes, snacks, and desserts. Published by the American Diabetes Association. For grades 4-7 and older readers. 2003

Janice VanCleave's food and nutrition for every kid: easy activities that make learning science fun (Janice VanCleave science for every kid series #117)

By Janice VanCleave, Janice Pratt VanCleave. 1999

DAISY audio (CD), DAISY audio (Direct to player), DAISY audio (Zip)
Health and medicine, Science and technology, Food and drink, General non-fiction, Family and relationships, Nutrition
Human-narrated audio

Science teacher introduces basic facts, concepts, and problem-solving strategies about food and nutrition by using ordinary household materials in classroom…

experiments. Includes information on the food guide pyramid. For grades 4-7. 1999

Pretend soup and other real recipes: a cookbook for preschoolers & up

By Mollie Katzen, Ann Henderson. 1994

DAISY audio (CD), DAISY audio (Direct to player), DAISY audio (Zip)
Food and drink, Nutrition, Reference
Human-narrated audio

Nineteen fun-to-make recipes for healthy dishes like bagel faces, green spaghetti, pretend soup (requires no cooking), muffins with a surprise…

inside, and pizza. Designed to help young children learn independence in cooking, under the guidance of an adult "partner." Includes safety tips. For preschool-grade 2 and older readers. 1994

Kids' first cookbook: delicious-nutritious treats to make yourself!

By American Cancer Society, American Cancer Society Staff. 2000

DAISY audio (CD), DAISY audio (Direct to player), DAISY audio (Zip)
Food and drink, Nutrition
Human-narrated audio

Fifty-three recipes with step-by-step instructions to help you follow the guidelines of the food pyramid. Features drinks, breakfasts, lunches, and…

dinners, as well as snacks and desserts. Includes Easy Monkey Bread, Taco Layer Dip, Yummy Veggie Pizza, Chicken Swords, Sloppy Dogs, and Tornado Swirls. For grades K-3. 2000

Food and your health (Health Matters Ser.Health Matters)

By Jillian Powell. 1998

DAISY audio (CD), DAISY audio (Direct to player), DAISY audio (Zip)
Health and medicine, Food and drink, Nutrition
Human-narrated audio
Introduces basic nutrition facts. Discusses food, a balanced diet, and the connection with a healthy body. For grades 2-4

Sun in My Tummy

By Laura Alary, Andrea Blinick. 2022

Printbraille
Nutrition, Food and drink, Science and technology, Nature, Canadian authors (Non-fiction)
Human-transcribed braille

In simple but expressive language, a mother describes to her young daughter how the sun’s light becomes the energy in…

her body through the oats, blueberries, and milk in her home-cooked breakfast.

Available copies:
2

Plant, cook, eat!: a children's cookbook

By Caroline Craig, Joe Archer. 2018

Braille (Contracted), Electronic braille (Contracted), DAISY audio (CD), DAISY audio (Direct to player), DAISY audio (Zip)
Food and drink, Home and garden, Nutrition
Human-narrated audio, Human-transcribed braille
A garden-to-kitchen cookbook that is part lesson in gardening and part collection of healthy, delicious, kid-friendly recipes. For grades 3-6 and older readers. 2016

Emily Post's table manners for kids

By Peggy Post, Steve Bjorkman, Cindy P. Senning. 2009

Braille (Contracted), Electronic braille (Contracted), DAISY audio (CD), DAISY audio (Direct to player), DAISY audio (Zip)
General non-fiction, Lifestyle, Health and medicine, Parenting, Nutrition, Food and drink, Self help, Social issues, Fitness
Human-narrated audio, Human-transcribed braille

An etiquette guide to eating without grossing people out. Provides rules with explanations for everything from washing before meals to…

thanking your hostess. Covers setting the table, eating with your fingers, talking with your mouth full, and waiting in buffet and school-cafeteria lines. Offers conversation tips. For grades 4-7. 2009

The monster health book: a guide to eating healthy, being active & feeling great for monsters & kids!

By Edward Miller. 2006

Braille (Contracted), Electronic braille (Contracted)
Health and medicine, Fitness, Nutrition
Human-transcribed braille

Introduces basic rules and tips for healthy eating and exercise habits. Covers the five food groups and meal and snack…

recommendations. Explains the importance of sleep and the healthy body and mind connection. Lists fun ways to be active. For grades 2-4. 2006

Emily Post's the guide to good manners for kids

By Peggy Post, Steve Bjorkman, Cindy P. Senning. 2004

Braille (Contracted), Electronic braille (Contracted), DAISY audio (CD), DAISY audio (Direct to player), DAISY audio (Zip)
General non-fiction, Nutrition, Social issues, Science and technology, Lifestyle, Fitness
Human-narrated audio, Human-transcribed braille

A comprehensive guide to good manners based on respect, consideration, and honesty. Explains everyday etiquette for thank-you letters, introductions, e-mail…

and other computer tasks, cell phone use, school and social events, as well as hospital, religious, and travel occasions. For grades 4-7 and older readers. 2004

Cooking class global feast!: 44 recipes that celebrate the world's cultures (Cooking Class Ser.)

By Deanna F Cook. 2019

DAISY audio (CD), DAISY audio (Direct to player), DAISY audio (Zip)
Food and drink, Nutrition, Customs and cultures
Human-narrated audio

"Food is a fun way to celebrate diversity, and in her new kids' cookbook, best-selling author Deanna F. Cook leads…

young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world. Alongside recipes for foods such as Irish soda bread, ANZAC biscuits, ramen noodle soup, and mango lassi, step-by-step photography and profiles feature children from a wide range of backgrounds honoring their heritage and preparing dishes that reflect their unique food traditions. A pop-out food passport, world language flash cards, and flag stickers provide additional fun on their global food journey, while infographics encourage taste-test explorations of fruits, drinks, breads, vegetables, and ice creams from around the world. Kids will be inspired to expand their palates as they cook, discovering new flavors while developing pride and appreciation for the foods they've grown up with." -- Provided by publisher

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The Centre for Equitable Library Access, CELA, is an accessible library service, providing books and other materials to Canadians with print disabilities.

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