Award winning fictionAward winning non-fiction, Canadian non-fiction, Food and drink, Philosophy, Science and technology
Human-narrated audio
According to Boyens, in the first decades of the new millennium, the majority of our food will be the product…
of genetic engineering. She presents the implications of biotechnology, and illustrates the consequences this science may have for the environment, human and animal health, and the global food system. Winner of the National Business Book Award. 1999.