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Showing 1 - 20 of 265 items
Sais-tu pourquoi-- papy a les cheveux blancs? (Sais-tu pourquoi)
By Dominique Galiana. 2007
Pour aider les parents à satisfaire l'insatiable curiosité des enfants sur les petits mystères de la vie et du quotidien,…
chaque titre de cette collection regroupe une vingtaine de réponses à autant de questions scientifiques, regroupées sous six thématiques: Je voyage dans l'espace - J'observe mon corps - Je traverse les saisons - Je fais la cuisine - J'aime les animaux - Je découvre la science. Années 1-3. 2007.Rouge tomate
By Marie Wabbes. 2004
La "pomme d'or" dans tous ses états, de sa culture à notre assiette. Accompagnés de rougeoyants croquis à l'aquarelle, on…
y présente dans un langage très simple, ses différentes variétés, les plats traditionnels dans lesquels elle s'intègre, ainsi que les condiments, conserves, produits de consommations, etc. Du gai-savoir appétissant! Années 1-3. 2004.Our food: a healthy serving of science and poems
By Grace Lin, Ranida McKneally. 2016
L'aventure de la pomme de terre (Découverte benjamin ; #18)
By Raphaëlle Brice. 2005
Kids cooking without a stove: a cookbook for young children
By Aileen Paul. 1975
Maya Angelou (Little people, big dreams ;)
By Lisbeth Kaiser, Leire Salaberria. 2016
Maya Angelou spent much of her childhood in Stamps, Arkansas. After a traumatic event at age eight, she stopped speaking…
for five years. However, Maya rediscovered her voice through wonderful books, and went on to become one of the world's most beloved writers and speakers. Grades K-3 and older readers. 2016. Uniform title: Pequeña & grande.Plants feed me
By Lizzy Rockwell. 2014
PB&J hooray!: your sandwich's amazing journey from farm to table
By Janet Nolan, Julia Patton. 2014
"PB & J Hooray!" is all about how peanut butter and jelly sandwiches are made. The story begins with the…
kitchen and works backward to the shopping, delivery, production, harvesting, farming, and planting processes. In fun, rhythmic language, readers discover how peanuts become peanut butter, grapes are made into jelly, and wheat turns into bread. Grades K-3. 2014.Green smoothie magic
By Victoria Boutenko, Katya Korobkina. 2013
Food and faith
By Susan Reuben, Sophie Pelham, Jan Panke, Nicholas Posner. 2011
From fasting at Ramadan to feasting at Diwali, a great deal can be learned about a religion through an understanding…
of its link with food. This book covers six major religions: Judaism, Islam, Sikhism, Hinduism, Christianity and Buddhism, and looks at celebrations, rules, fasting, and the use of food and drink in rituals. Grades K-3 and older readers. 2011.Vegetables
By Catriona Berry. 1999
How did that get in my lunchbox?: the story of food
By Christine Butterworth, Lucia Gaggiotti. 2010
The best part of a young child's day is often opening a lunchbox and diving in. But how did all…
that delicious food get there? Who made the bread for the sandwich? What about the cheese inside? Who plucked the fruit? And where did the chocolate in that cookie get its start? From planting wheat to mixing flour into dough, climbing trees to machine-squeezing fruit, picking cocoa pods to stirring a vat of melted bliss, here is a clear, engaging look at the steps involved in producing some common foods. Grades K-3. 2011.A Likkle Miss Lou: How Jamaican Poet Louise Bennett Coverley Found Her Voice
By Nadia L. Hohn. 2019
A Kirkus Reviews most anticipated picture book of fall 2019, new from Nadia L. Hohn, named one of CBC’s “6…
Black Canadian writers to watch” Louise Bennett Coverley, better known as Miss Lou, was an iconic poet and entertainer known for popularizing the use of patois in music and poetry internationally—helping to pave the way for artists like Harry Belafonte and Bob Marley to use patois in their work. This picture book tells the story of Miss Lou’s early years, when she was a young girl growing up in Jamaica. As a child, Miss Lou loved words—particularly the Jamaican English, or patois, that she heard all around her. As a young writer, Miss Lou felt caught between writing “lines of words like tight cornrows,” as her teachers instructed, and words that beat more naturally “in time with her heart.” The uplifting and inspiring story of a girl finding her own voice, this is also a vibrant, colorful, and immersive look at an important figure in our cultural history. With rich and warm illustrations bringing the story to life, A Likkle Miss Lou is a modern ode to language, girl power, diversity, and the arts. End matter includes a glossary of Jamaican patois terms, a note about the author’s “own voice” perspective as a Jamaican-Canadian writer, and a brief biography of Miss Lou and her connection to Canada, where she lived for 20 years.Through the wardrobe: how C. S. Lewis created Narnia
By Lina Maslo. 2020
As a child, Clive Staples Lewis imagined many things...heroic animals and knights in armor and a faraway land called Boxen.…
He even thought of a new name for himself-at four years old, he decided he was more of a Jack. As he grew up, though, Jack found that the real world was not as just as the one in his imagination. No magic could heal the sick or stop a war, and a bully's words could pierce as sharply as a sword. So Jack withdrew into books and eventually became a well-known author for adults.But he never forgot the epic tales of his boyhood, and one day a young girl's question about an old family wardrobe inspired him to write a children's story about a world hidden beyond its fur coats...a world of fauns and queens and a lion named Aslan. A world of battles between good and evil, where people learned courage and love and forgiveness. A magical realm called Narnia. And the books he would write about this kingdom would change his life and that of children the world overFry bread: a Native American family story
By Kevin Noble Maillard. 2020
Fry bread is food.It is warm and delicious, piled high on a plate.Fry bread is time.It brings families together for…
meals and new memories.Fry bread is nation.It is shared by many, from coast to coast and beyond.Fry bread is us.It is a celebration of old and new, traditional and modern, similarity and difference.Told in lively and powerful verse by debut author Kevin Noble Maillard, Fry Bread is an evocative depiction of a modern Native American familyShe made a monster: how Mary Shelley created Frankenstein
By Felicita Sala, Lynn Fulton. 2018
Recounts the night that Mary Shelley became inspired to create her monster, Frankenstein, and how her chilling story, originally part…
of a friendly contest, endured for generations. For grades 2-4. 2018Magic ramen: the story of Momofuku Ando
By Andrea Wang, Kana Urbanowicz. 2019
True story behind one of the world's most popular foods. Every day, Momofuku Ando would tinker with recipes until he…
came up with a new kind of ramen noodle soup that was quick, convenient, and tasty. For grades K-3. 2019Just like Beverly: A Biography of Beverly Cleary (Growing to Greatness)
By David Hohn, Vicki Conrad. 2019
Biography of Beverly Cleary, from her roots in Oregon to her years as a librarian and, eventually, children's book writer.…
Author of the beloved Ramona series, Cleary wrote the stories she longed for as a child. For grades K-3. 2019Finding Narnia: the story of C.S. Lewis and his brother
By Jessica Lanan, Caroline McAlister. 2019
Introduces the beloved creator of The Complete Chronicles of Narnia (DB 50083), as a young boy named Jack, who grew…
up dreaming of other worlds with his brother, Warnie. For grades K-3. 2019Everybody cooks rice (Millbrook Picture Books)
By Norah Dooley, Peter J. Thornton. 1991
It's dinnertime, and Carrie's mom sends her into their culturally diverse neighborhood to search for her missing brother, Anthony. Carrie…
discovers that every house she visits cooks with rice. Includes recipes. For grades K-3. 1991