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Showing 1 - 20 of 277 items
Sais-tu pourquoi-- papy a les cheveux blancs? (Sais-tu pourquoi)
By Dominique Galiana. 2007
Pour aider les parents à satisfaire l'insatiable curiosité des enfants sur les petits mystères de la vie et du quotidien,…
chaque titre de cette collection regroupe une vingtaine de réponses à autant de questions scientifiques, regroupées sous six thématiques: Je voyage dans l'espace - J'observe mon corps - Je traverse les saisons - Je fais la cuisine - J'aime les animaux - Je découvre la science. Années 1-3. 2007.Rouge tomate
By Marie Wabbes. 2004
La "pomme d'or" dans tous ses états, de sa culture à notre assiette. Accompagnés de rougeoyants croquis à l'aquarelle, on…
y présente dans un langage très simple, ses différentes variétés, les plats traditionnels dans lesquels elle s'intègre, ainsi que les condiments, conserves, produits de consommations, etc. Du gai-savoir appétissant! Années 1-3. 2004.Our food: a healthy serving of science and poems
By Grace Lin, Ranida McKneally. 2016
L'aventure de la pomme de terre (Découverte benjamin ; #18)
By Raphaëlle Brice. 2005
Kids cooking without a stove: a cookbook for young children
By Aileen Paul. 1975
Plants feed me
By Lizzy Rockwell. 2014
PB&J hooray!: your sandwich's amazing journey from farm to table
By Janet Nolan, Julia Patton. 2014
"PB & J Hooray!" is all about how peanut butter and jelly sandwiches are made. The story begins with the…
kitchen and works backward to the shopping, delivery, production, harvesting, farming, and planting processes. In fun, rhythmic language, readers discover how peanuts become peanut butter, grapes are made into jelly, and wheat turns into bread. Grades K-3. 2014.Green smoothie magic
By Victoria Boutenko, Katya Korobkina. 2013
Food and faith
By Susan Reuben, Sophie Pelham, Jan Panke, Nicholas Posner. 2011
From fasting at Ramadan to feasting at Diwali, a great deal can be learned about a religion through an understanding…
of its link with food. This book covers six major religions: Judaism, Islam, Sikhism, Hinduism, Christianity and Buddhism, and looks at celebrations, rules, fasting, and the use of food and drink in rituals. Grades K-3 and older readers. 2011.Vegetables
By Catriona Berry. 1999
How did that get in my lunchbox?: the story of food
By Christine Butterworth, Lucia Gaggiotti. 2010
The best part of a young child's day is often opening a lunchbox and diving in. But how did all…
that delicious food get there? Who made the bread for the sandwich? What about the cheese inside? Who plucked the fruit? And where did the chocolate in that cookie get its start? From planting wheat to mixing flour into dough, climbing trees to machine-squeezing fruit, picking cocoa pods to stirring a vat of melted bliss, here is a clear, engaging look at the steps involved in producing some common foods. Grades K-3. 2011.Fry bread: a Native American family story
By Kevin Noble Maillard. 2020
Fry bread is food.It is warm and delicious, piled high on a plate.Fry bread is time.It brings families together for…
meals and new memories.Fry bread is nation.It is shared by many, from coast to coast and beyond.Fry bread is us.It is a celebration of old and new, traditional and modern, similarity and difference.Told in lively and powerful verse by debut author Kevin Noble Maillard, Fry Bread is an evocative depiction of a modern Native American familySister, brother, family: An american childhood in music
By Willie Nelson. 2021
The first ever children's book by music legend Willie Nelson and his sister and bandmate Bobbie Nelson! "We had so…
little money, but so much love." He was a boy with a guitar. She was a girl with a piano. Raised by loving grandparents in Depression-era rural Texas, their humble beginnings playing local shows to put food on the table started Willie and Bobbie Nelson on a remarkable path to global stardom. In a story filled with details of a childhood in rural Texas—with church socials, general stores, and town dances—Willie and Bobbie weave together an inspiring story of a long-ago time. With triumphs and tragedies, hard work and determination, here is a deeply personal, gorgeously-written, and profoundly moving tale of hopeMagic ramen: the story of Momofuku Ando
By Andrea Wang, Kana Urbanowicz. 2019
True story behind one of the world's most popular foods. Every day, Momofuku Ando would tinker with recipes until he…
came up with a new kind of ramen noodle soup that was quick, convenient, and tasty. For grades K-3. 2019The legendary Miss Lena Horne
By Carole Boston Weatherford, Elizabeth Zunon. 2017
Profiles the life of the actress and civil rights activist Lena Horne. Describes her early years living with her mother…
on the road and with her grandmother in Brooklyn. Highlights her artistic achievements as she paved the way as an African American actress and singer. For grades 2-4. 2017Everybody cooks rice (Millbrook Picture Books)
By Norah Dooley, Peter J. Thornton. 1991
It's dinnertime, and Carrie's mom sends her into their culturally diverse neighborhood to search for her missing brother, Anthony. Carrie…
discovers that every house she visits cooks with rice. Includes recipes. For grades K-3. 1991Fairy tale feasts: a literary cookbook for young readers and eaters
By Jane Yolen, Heidi E. Y. Stemple. 2009
Twenty fairy tales retold and paired with twenty-five recipes connected to each story, from breakfast to dessert. Little Red Riding…
Hood's picnic basket would hold many tasty tidbits--perhaps such items as deviled eggs, Granny's potato salad, and chicken salad pockets. For grades 3-6. 2006I am oprah winfrey (Ordinary People Change the World)
By Brad Meltzer. 2021
Deeply influential cultural icon Oprah Winfrey is the twenty-fifth hero in this New York Times bestselling picture book biography series,…
adapted for audio. This friendly, fun biography series focuses on the traits that made our heroes great—the traits that kids can aspire to in order to live heroically themselves. Each book tells the story of an icon in a lively, conversational way that works well for the youngest nonfiction readers and that always includes the hero's childhood influences. This book features critically acclaimed talk show host Oprah Winfrey, who used her struggles in childhood as motivation to become "Queen of All Media."Hot diggity dog: the history of the hot dog
By Adrienne Sylver, Elwood H. Smith. 2010
Overview of the hot dog. Discusses its popularity in sports stadiums, lists famous hot-dog stands, and covers named topping combinations,…
such as the Chicago Dog. Includes recipes and fun food facts. For grades 2-4. 2010The Story of Syrup: It Starts with a Maple Tree (Step by Step)
By Melanie Mitchell. 2022