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The Art of Killing Well
By Marco Malvaldi. 2011
Nothing could please a chef more than a chance to learn the secrets of a Baron's castle kitchen. Having travelled…
the length and breadth of the country compiling his masterpiece, The Science of Cooking and The Art of Eating Well, Pellegrino Artusi relishes the prospect of a few quiet days and a boar hunt in the Tuscan hills. But his peace is short-lived. A body is found in the castle cellar, and the local inspector finds himself baffled by an eccentric array of aristocratic suspects. When the baron himself becomes the target of a second murder attempt, Artusi realises he may need to follow his infallible nose to help find the culprit. Marco Malvaldi serves up an irresistible dish spiced with mischief and intrigue, and sweetened with classical elegance and wit. His stroke of genius is to bring Italy's first cookery writer to life in this most entertaining of murder mysteries.'WILL MAKE READERS LONG FOR LAZY DAYS IN RURAL FRANCE' Irish IndependentMillions of readers worldwide are discovering the special world…
of Bruno, Chief of Police, and the Dordogne Mysteries. There's murder in paradise in the twelfth case for France's favourite cop in this addition to a beloved seriesA missing art student. An international investigation. A secret that will shatter Bruno's charming village of St Denis. A rich American art student is found dead at the bottom of a well in an ancient hilltop castle. The young woman, Claudia, had been working in the archives of an eminent French art historian, a crippled Resistance war hero, at his art-filled chateau. As Claudia's White House connections get the US Embassy and the FBI involved, Bruno traces the people and events that led to her fatal accident - or was it murder?Bruno learns that Claudia had been trying to buy the chateau and art collection of her tutor, even while her researches led her to suspect that some of his attributions may have been forged. This takes Bruno down a trail that leads him from the ruins of Berlin in 1945, to France's colonial war in Algeria.The long arm of French history has reached out to find a new victim, but can Bruno identify the killer - and prove his case?The Body in the Castle Well: The Dordogne Mysteries 12 (The Dordogne Mysteries #12)
By Martin Walker. 2019
'WILL MAKE READERS LONG FOR LAZY DAYS IN RURAL FRANCE' Irish Independent Millions of readers worldwide are discovering the special…
world of Bruno, Chief of Police, and the Dordogne Mysteries. There's murder in paradise in the twelfth case for France's favourite cop in this addition to a beloved series A missing art student. An international investigation. A secret that will shatter Bruno's charming village of St Denis. A rich American art student is found dead at the bottom of a well in an ancient hilltop castle. The young woman, Claudia, had been working in the archives of an eminent French art historian, a crippled Resistance war hero, at his art-filled chateau. As Claudia's White House connections get the US Embassy and the FBI involved, Bruno traces the people and events that led to her fatal accident - or was it murder? Bruno learns that Claudia had been trying to buy the chateau and art collection of her tutor, even while her researches led her to suspect that some of his attributions may have been forged. This takes Bruno down a trail that leads him from the ruins of Berlin in 1945, to France's colonial war in Algeria. The long arm of French history has reached out to find a new victim, but can Bruno identify the killer - and prove his case?(P)2019 Quercus Editions LimitedThe Art of Killing Well: A Pellegrino Artusi Mystery
By Marco Malvaldi. 2011
Nothing could please a chef more than a chance to learn the secrets of a Baron's castle kitchen. Having travelled…
the length and breadth of the country compiling his masterpiece, The Science of Cooking and The Art of Eating Well, Pellegrino Artusi relishes the prospect of a few quiet days and a boar hunt in the Tuscan hills. But his peace is short-lived. A body is found in the castle cellar, and the local inspector finds himself baffled by an eccentric array of aristocratic suspects. When the baron himself becomes the target of a second murder attempt, Artusi realises he may need to follow his infallible nose to help find the culprit. Marco Malvaldi serves up an irresistible dish spiced with mischief and intrigue, and sweetened with classical elegance and wit. His stroke of genius is to bring Italy's first cookery writer to life in this most entertaining of murder mysteries.Foul Deeds and Fine Dying: A Pellegrino Artusi Mystery
By Marco Malvaldi. 2020
Pellegrino Artusi, the great gastronome and amateur detective, is back. It is 1900 and Pellegrino's famed cookbook is in its…
fifth edition. Flushed from his fortune and success, our hero joins a weekend party at the Tuscan castle of the wealthy agricultural entrepreneur, Secondo Gazzolo. In this castle of winding corridors, secret passageways and clandestine meetings, Pellegrino finds a curious collection of guests, each with their own purpose for being there.But when one of the party is found dead in his locked bedroom, seemingly the victim of suffocation, it is up to Pellegrino and his old friend, the detective Ispettore Artistico, to solve what really happened, for the science of food is every bit as complex, rigorous and tantalising as the sublime art of investigation.A perfect "locked room mystery" that will have your brain and your tastebuds tickled.Translated from the Italian by Howard CurtisFoul Deeds and Fine Dying: A Pellegrino Artusi Mystery
By Marco Malvaldi. 2020
Pellegrino Artusi, the great gastronome and amateur detective, is back. It is 1900 and Pellegrino's famed cookbook is in its…
fifth edition. Flushed from his fortune and success, our hero joins a weekend party at the Tuscan castle of the wealthy agricultural entrepreneur, Secondo Gazzolo. In this castle of winding corridors, secret passageways and clandestine meetings, Pellegrino finds a curious collection of guests, each with their own purpose for being there.But when one of the party is found dead in his locked bedroom, seemingly the victim of suffocation, it is up to Pellegrino and his old friend, the detective Ispettore Artistico, to solve what really happened, for the science of food is every bit as complex, rigorous and tantalising as the sublime art of investigation.A perfect "locked room mystery" that will have your brain and your tastebuds tickled.Translated from the Italian by Howard Curtis