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Showing 61 - 80 of 837 items
By Christophe Fauré. 2007
By Patrick Poivre D'Arvor. 1995
Puisque Solenn a choisi de mettre fin au combat qu'elle menait depuis trois ans contre les démons de sa maladie,…
je voudrais, comme Patrick, que sa disparition soit un signal d'alarme. J'aimerais que ce livre, écrit dans l'urgence de la douleur, soit un cri vers tous ceux et celles, adolescents ou préadolescents, qui seraient tentés par la terrible impasse du suicide. La souffrance qui se lit dans ces pages, à travers les lettres reçues, est celle, indicible, de Solenn et de milliers d'autres. C'est celle aussi des parents qui assistent, impuissants, à la destruction de leur enfant. Si cette souffrance qui a été la nôtre peut aider tous ceux qui ont été ou vont être confrontés à l'anorexie ou à la boulimie, alors Solenn ne sera pas morte pour rien.Trente-cinq ans de pratique permettent à Pierre Pallardy, ostéopathe, diététicien de renom international et auteur de nombreux best-sellers d'affirmer, à…
l'heure où de récentes découvertes scientifiques l'attestent, ce qu'il sait depuis toujours : le ventre est notre deuxième cerveau. Et c'est dans un ventre en bonne santé que se trouvent les secrets de l'énergie... 2002.By Nicholas P Wolterstorff. 1987
By Marion Kaplan. 2014
Ce guide fournit des conseils nutritionnels pour prendre en main son bien-être et sa santé. Il aide à repérer ses…
comportements addictifs et à adapter son alimentation selon ses besoins. ©2014.By A. J Rochester. 2003
When A.J. Rochester is singled out as the ideal candidate for a television show on obesity, she is at first…
appalled and then resolved. Enough is enough. She vows to lose 40 kilos - not because she yearns to become a pretzel, but so she can keep up with her little boy and turn her life around at last. A funny, insightful and inspiring account of a woman who lost 40 kilos without losing her sense of humour - and discovered a whole new life. 2003.By Eve Joseph. 2014
Part memoir, part meditation on death itself, this book is an exploration of death from an “insider’s” point of view.…
Using the threads of her brother’s early death and her twenty years of work at a hospice, the author utilizes history, religion, philosophy, literature, personal anecdote, mythology, poetry and pop culture to discern the unknowable mystery that awaits us all. 2014.By Elizabeth Johnson. 1995
This guidebook gives practical advice on how to take care of ourselves during the dying process and helps us to…
release the guilt and emotional trauma associated with the death of family members, friends, and pets. Includes short poems and sayings. 1995.By Jack Canfield, Mark Victor Hansen. 2003
Accounts of people who have lost a loved one. Each story details the particular death and explains how the author…
dealt with grief and found the courage to go on. Sections include "Final Gifts," "Coping and Healing," "Special Moments," and "Living Again." 2003.By Kathy Freston, Bruce Friedrich. 2018
Food and wellness experts Kathy Freston and Bruce Friedrich have spent years researching the future of protein. They have talked…
to the food pioneers and the nutrition scientists, and now they've distilled what they've learned into a strength-building plan poised to reshape your body and change your world. 2018.By Max Lugavere, Paul Grewal. 2018
Discover the critical link between your brain and the food you eat, change the way you think about how your…
brain ages, and achieve optimal brain performance with this new guide from media personality and leading health voice Max Lugavere. 2018.By Mireille Guiliano. 2005
Guide to the "French paradox" of staying trim while eating for pleasure. A four-part program includes inventorying your current diet,…
adjusting to balanced portions and nutritional diversity, reintegrating favourite foods in proper measure, and maintenance. Discusses grocery shopping, food preparation, simple exercise, and secrets of Frenchwomen. Includes recipes. Bestseller. 2005.By Sheila Murphy. 1993
A guide to nutrition adapted to the needs of people who are HIV-positive. Covers general nutrition, menu planning, cooking, and…
ideas for improving situations such as loss of appetite, diarrhea, nausea, and trouble swallowing. Also includes recipes. 1993.By Patricia Hausman. 1983
By Miriam Polunin. 1997
This book highlights the best 50 foods to guard against illness and to enhance health and well-being. It also demystifies…
the scientific evidence about healing properties of the top health-promoting foods. Clearly displayed information enables you to assess each food's therapeutic benefits, key nutritional values, the medical conditions it can help prevent or relieve, the best forms in which to eat it, and how much to eat for particular health needs. 1997.By Sherwin B Nuland. 1994
In hopes of removing mystery from dying and making it less frightening, a Yale medical professor explains the biological and…
clinical aspects of death. He describes six causes of death which he asserts to be representative of universal processes, portrays patients, and muses about care and dignity. The examples are heart attack, Alzheimer's disease, murder, AIDS, cancer, and old age. Bestseller 1994.By Eugenia Price. 1983
An inspirational guide for those who are grieving the loss of a loved one. Offers hope for survivors to understand…
and accept their loss, to weather the dark night of grief, and to be renewed with the joy of life in the morning. 1983.By Harvey Diamond, Marilyn Diamond. 1985
A plan for a permanent weight-loss that the authors say "proves it's not what you eat, but when and how."…
They emphasize that it is a sensible way to approach losing weight based on natural physiological laws and cycles of the human body. Eating only fruit until noon is one of the more important tenets of the program. Bestseller. 1985.Drawing from thousands of scientific studies, Carper discusses the role food may play with respect to heart trouble, digestive problems,…
cancer, diabetes, and other ailments. For those who wish to avoid health problems, Carper points out which foods may have preventive properties. Also discussed are foods that may be detrimental to certain health conditions. 1993.By Michael Pollan. 2009
Journalist offers a set of rules for eating wisely that draws from a variety of ethnic and cultural traditions. Discusses…
the link between diet and health and suggests that people renounce or modify the Western diet of highly processed foods and meat. Bestseller. 2009.