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Comment faire du bon vin chez soi ((Clé ; 5))
By Jean-François Simard. 1986
La nouvelle cuisine santé ((Harmonie nouvelle))
By Manon Poissant-Laurin, Céline Raymond, Josée Rouette. 1982
Les tisanes qui font merveille: une invitation à la santé toute en douceur ((Garnier-Flammarion ; 64))
By Leonhard Hochenegg, Anita Höhne, Marlyse Dussault. 1990
Le livre de cuisine de la Série noire
By Arlette Lauterbach, Alain Raybaud. 1999
L'alimentation vivante: le miracle de la vie ((Santé))
By Michèle Karén-Werner. 1989
La grande cuisine
By Louise Duhamel. 1991
Mes petites recettes magiques à moins de 300 calories: cuisinez léger et gourmand (Mes petites recettes magiques)
By Alix Lefief-Delcourt. 2012
Le café
By François Jobin.. 1991
The making of home: the 500-year story of how our houses became our homes
By Judith Flanders. 2014
Flanders traces the evolution of the house from the sixteenth to the early twentieth century across northern Europe and America,…
showing how the homes we know today bear only a faint resemblance to homes though history. What turned a house into a home? Why did northwestern Europe, a politically unimportant, sociologically underdeveloped region of the world, suddenly became the powerhouse of the Industrial Revolution, the capitalist crucible that created modernity? While investigating these important questions, Flanders uncovers the fascinating development of ordinary household items--from cutlery, chairs and curtains, to fitted kitchens, plumbing and windows--while also dismantling many domestic myths.Burn the Ice: The American Culinary Revolution and Its End
By Kevin Alexander. 2019
James Beard Award-winning food journalist Kevin Alexander traces an exhilarating golden age in American dining Over the past decade, Kevin…
Alexander saw American dining turned on its head. Starting in 2006, the food world underwent a transformation as the established gatekeepers of American culinary creativity in New York City and the Bay Area were forced to contend with Portland, Oregon. Its new, no-holds-barred, casual fine-dining style became a template for other cities, and a culinary revolution swept across America. Traditional ramen shops opened in Oklahoma City. Craft cocktail speakeasies appeared in Boise. Poke bowls sprung up in Omaha. Entire neighborhoods, like Williamsburg in Brooklyn, and cities like Austin, were suddenly unrecognizable to long-term residents, their names becoming shorthand for the so-called hipster movement. At the same time, new media companies such as Eater and Serious Eats launched to chronicle and cater to this developing scene, transforming nascent star chefs into proper celebrities. Emerging culinary television hosts like Anthony Bourdain inspired a generation to use food as the lens for different cultures. It seemed, for a moment, like a glorious belle epoque of eating and drinking in America. And then it was over. To tell this story, Alexander journeys through the travails and triumphs of a number of key chefs, bartenders, and activists, as well as restaurants and neighborhoods whose fortunes were made during this veritable gold rush-including Gabriel Rucker, an originator of the 2006 Portland restaurant scene; Tom Colicchio of Gramercy Tavern and Top Chef fame; as well as hugely influential figures, such as Andre Prince Jeffries of Prince's Hot Chicken Shack in Nashville; and Carolina barbecue pitmaster Rodney Scott. He writes with rare energy, telling a distinctly American story, at once timeless and cutting-edge, about unbridled creativity and ravenous ambition. To "burn the ice" means to melt down whatever remains in a kitchen's ice machine at the end of the night. Or, at the bar, to melt the ice if someone has broken a glass in the well. It is both an end and a beginning. It is the firsthand story of a revolution in how Americans eat and drink.Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer
By Bren Smith. 2019
Part memoir, part manifesto, in Eat Like a Fish Bren Smith-a former commercial fisherman turned restorative ocean farmer-shares a bold…
new vision for the future of food: seaweed. Through tales that span from his childhood in Newfoundland to his early years on the high seas aboard commercial fishing trawlers, from pioneering new forms of ocean farming to surfing the frontiers of the food movement, Smith introduces the world of sea-based agriculture, and advocates getting ocean vegetables onto American plates (there are thousands of edible varieties in the sea!). Here he shows how we can transform our food system while enjoying delicious, nutritious, locally grown food, and how restorative ocean farming has the potential to create millions of new jobs and protect our planet in the face of climate change, rising populations, and finite food resources. Also included are recipes from acclaimed chefs Brooks Headley and David Santos. Written with the humor and swagger of a fisherman telling a late-night tale, this is a monumental work of deeply personal food policy that will profoundly change the way we think about what we eat. Includes a PDF of sea greens recipes by chefs Brooks Headley and David SantosJAY-Z: Made in America
By Michael Eric Dyson. 2019
"If you want the definitive treatment of a man who took it from Marcy Projects to the White House with…
wit, wisdom, and talent, and changed hip hop along the way, look no further than this insightful, brilliant and moving book." -Common JAY-Z is America at its scrappy, brash, irreverent, soulful, ingenious best: as transcendent a cultural icon as Frank Sinatra, as adventurous a self-made billionaire as Mark Zuckerberg, as gifted a poet as Walt Whitman. As he reaches the half-century mark, logs thirty years as a recording artist, becomes the genre's first billionaire, reigns as an elder statesman in a field teeming with artists half his age, and continues to make relevant rap records that chart-and that chart an artistic and political response to revived racism and renewed hostility to blackness-it is an auspicious time to examine JAY-Z's ideas, gifts and impact, to take measure of his stride as a cultural colossus. And there is no one better suited to the task than Michael Eric Dyson, who has investigated and championed hip hop, and the work of JAY-Z, as a critical American art form, for decades.Save Me the Plums: My Gourmet Memoir
By Ruth Reichl. 2019
Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she…
entered the glamorous, high-stakes world of magazine publishing. Now, for the first time, she chronicles her groundbreaking tenure as editor in chief of Gourmet. "This is the rare case of an amazing writer living an amazing life."-Ann Patchett When Conde Nast offered Ruth Reichl the top position at America's oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone's boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat. Readers will meet legendary chefs like David Chang and Eric Ripert, idiosyncratic writers like David Foster Wallace, and a colorful group of editors and art directors who, under Reichl's leadership, transformed stately Gourmet into a cutting-edge publication. This was the golden age of print media-the last spendthrift gasp before the Internet turned the magazine world upside down. Complete with recipes, Save Me the Plums is a personal journey of a woman coming to terms with being in charge and making a mark, following a passion and holding on to her dreams-even when she ends up in a place she never expected to be. Advance praise for Save Me the Plums "No one writes about food like Ruth Reichl. She also happens to be a mesmerizing storyteller. I consider this book essential nourishment."-Nigella Lawson "Endearing...?iGourmet magazine readers will relish the behind-the-scenes peek at the workings of the magazine...? Reichl's revealing memoir is a deeply personal look at a food world on the brink of change."-Publishers Weekly (starred review) "Ruth Reichl is the best sort of storyteller-intimate, wise, frank, and completely engaging. Here she beautifully details her ten years running Gourmet, with all the triumphs and tribulations, and it's a brilliant tale. Every page is rich and delicious; the book is such a treat!"-Susan Orlean, New York Times bestselling author of The Library BookLove Thy Neighbor
By Ayaz Virji. 2019
A powerful true story about a Muslim doctor's service to small-town America and the hope of overcoming our country's climate…
of hostility and fear. In 2013, Ayaz Virji left a comfortable job at an East Coast hospital and moved to a town of 1,400 in Minnesota, feeling called to address the shortage of doctors in rural America. But in 2016, this decision was tested when the reliably blue, working-class county swung for Donald Trump. Virji watched in horror as his children faced anti-Muslim remarks at school and some of his most loyal patients began questioning whether he belonged in the community. Virji wanted out. But in 2017, just as he was lining up a job in Dubai, a local pastor invited him to speak at her church and address misconceptions about what Muslims practice and believe. That invitation has grown into a well-attended lecture series that has changed hearts and minds across the state, while giving Virji a new vocation that he never would have expected. In Love Thy Neighbor, Virji relates this story in a gripping, unforgettable narrative that shows the human consequences of our toxic politics, the power of faith and personal conviction, and the potential for a renewal of understanding in America's heartland.Monsieur Mediocre: One Man's Journey to Becoming Real French
By John Von Sothen. 2019
A hilarious, candid account of what life in France is actually like, from a writer for Vanity Fair and GQ…
Americans love to love Paris. We buy books about how the French parent, why French women don't get fat, and how to be Parisian wherever you are. While our work hours increase every year, we think longingly of the six weeks of vacation the French enjoy, imagining them at the seaside in stripes with plates of fruits de mer. John von Sothen fell in love with Paris through the stories his mother told of her year spent there as a student. And then, after falling for and marrying a French waitress he met in New York, von Sothen moved to Paris. But fifteen years in, he's finally ready to admit his mother's Paris is mostly a fantasy. In this hilarious and delightful collection of essays, von Sothen walks us through real life in Paris-not only myth-busting our Parisian daydreams but also revealing the inimitable and too often invisible pleasures of family life abroad. Relentlessly funny and full of incisive observations, Monsieur Mediocre is ultimately a love letter to France-to its absurdities, its history, its ideals-but it's a very French love letter: frank, smoky, unsentimental. It is a clear-eyed ode to a beautiful, complex, contradictory country from someone who both eagerly and grudgingly calls it home.A thrilling journey through the hidden underworld of the world's most prized luxury ingredient. Beneath the gloss of star chefs…
and crystal-laden tables, the truffle supply chain is touched by theft, secrecy, sabotage, and fraud. Farmers patrol their fields with rifles and fear losing trade secrets to spies. Hunters plant poisoned meatballs to eliminate rival truffle-hunting dogs. Naive buyers and even knowledgeable experts are duped by liars and counterfeits. Deeply reported and elegantly written, this page-turning expose documents the dark, sometimes deadly crimes at each level of the truffle's path from ground to plate, making sense of an industry that traffics in scarcity, seduction, and cash. Through it all, a question lingers: What, other than money, draws people to these dirt-covered jewels?Problem with Everything: My Journey Through the New Culture Wars
By Meghan Daum. 2019
From "one of the most emotionally exacting, mercilessly candid, deeply funny, and intellectually rigorous writers of our time" (Cheryl Strayed,…
author of Wild) comes a seminal new book that reaches surprising truths about feminism, the Trump era, and the Resistance movement. You won't be able to stop thinking about it and talking about it. In the fall of 2016, acclaimed author Meghan Daum began working on a book about the excesses of contemporary feminism. With Hillary Clinton soon to be elected, she figured even the most fiercely liberal of her friends and readers could take the criticisms in stride. But after the election, she knew she needed to do more, and her nearly completed manuscript went in the trash. What came out in its place is the most sharply-observed, all-encompassing, and unputdownable book of her career. In this gripping new work, Meghan examines our country's most intractable problems with clear-eyed honesty instead of exaggerated outrage. With passion, humor, and most importantly nuance, she tries to make sense of the current landscape-from Donald Trump's presidency to the #MeToo movement and beyond. In the process, she wades into the waters of identity politics and intersectionality, thinks deeply about the gender wage gap, and tests a theory about the divide between Gen Xers and millennials. This signature work may well be the first book to capture the essence of this era in all its nuances and contradictions. No matter where you stand on its issues, this book will strike a chord.The Life and Afterlife of Harry Houdini
By Joe Posnanski. 2019
Award-winning journalist and New York Times bestselling author Joe Posnanski enters the world of Harry Houdini and his legions of…
devoted fans in an immersive, entertaining, and magical work on the illusionist's impact on American culture-and why his legacy endures to this day. Harry Houdini. Say his name and a number of things come to mind. Escapes. Illusions. Magic. Chains. Safes. Live burials. Close to a century after his death, nearly every person in America knows his name from a young age, capturing their imaginations with his death-defying stunts and daring acts. He inspired countless people, from all walks of life, to find something magical within themselves. This is a book about a man and his extraordinary life, but it is also about the people who he has inspired in death. As Joe Posnanski delves into the deepest corners of Houdini-land, visiting museums (one owned by David Copperfield), attractions, and private archives, he encounters a cast of unforgettable and fascinating characters: a woman who runs away from home to chase her dream of becoming a magician; an Italian who revives Houdini's most famous illusion every night; a performer at the Magic Castle in Los Angeles who calls himself Houdini's Ghost; a young boy in Australia who, one day, sees an old poster and feels his life change; and a man in Los Angeles whose sole mission is life has been to keep the legend's name alive. Both a personal obsession and an odyssey of discovery, Posnanski draws inspiration from his lifelong passion for and obsession with magic, blending biography, memoir, and first-person reporting to examine Harry Houdini's life and legacy. This is the ultimate journey to uncover why this magic man endures, and what he still has to teach the world about wonder.Wolfpack
By Abby Wambach. 2019
"Abby is a relatable revolutionary-with WOLFPACK, she inspires the confidence, leadership and sisterhood we all so desperately need right now."-Amy…
Schumer This program is read by the author. Based on her inspiring, viral 2018 commencement speech to Barnard College's graduates in New York City, New York Times bestselling author, two-time Olympic gold medalist and FIFA World Cup champion Abby Wambach delivers her empowering rally cry for women to unleash their individual power, unite with their pack, and emerge victorious together. Abby Wambach became a champion because of her incredible talent as a soccer player. She became an icon because of her remarkable wisdom as a leader. As the co-captain of the 2015 Women's World Cup Champion Team, she created a culture not just of excellence, but of honor, commitment, resilience, and sisterhood. She helped transform a group of individual women into one of the most successful, powerful and united Wolfpacks of all time. In her retirement, Abby's ready to do the same for her new team: All Women Everywhere. In WOLFPACK, Abby's message to women is: We have never been Little Red Riding Hood. We Are the Wolves. We must wander off the path and blaze a new one: together. She insists that women must let go of old rules of leadership that neither include or serve them. She's created a new set of Wolfpack rules to help women unleash their individual power, unite with their Wolfpack, and change the landscape of their lives and world: from the family room to the board room to the White House. - Make failure your fuel: Transform failure to wisdom and power. - Lead from the bench: Lead from wherever you are. - Champion each other: Claim each woman's victory as your own. - Demand the effing ball: Don't ask permission: take what you've earned. In Abby's vision, we are not Little Red Riding Hoods, staying on the path because we're told to. We are the wolves, fighting for a better tomorrow for ourselves, our pack, and all the future wolves who will come after us. More praise for WOLFPACK: "WOLFPACK is a must-read for all of us determined to teach our kids there are no limits. It's a manifesto for everyone trying to lead-whether it's a team, a company, a family, or a meaningful life."-Serena Williams "I would follow Abby Wambach into any battlefield. I would follow her not because she is a bold leader (although she is one), but because she leads from BESIDE women, not from AHEAD of us...Abby Wambach is what the next level of women's revolution will look like, and I'm DOWN."-Elizabeth Gilbert, bestselling author of Eat, Pray, LoveWhite Negroes: When Cornrows Were in Vogue ... and Other Thoughts on Cultural Appropriation
By Lauren Michele Jackson. 2019
Explores how trends started in black communities are co-opted then turned into white profit and how this appropriation continues to…
uphold economic, political, and social inequality. In White Negroes, cultural commentator, essayist, and scholar Lauren Michele Jackson explores trends started in Black communities that have caught on and become cool, hugely popular and lucrative, but that exclude Black communities once mainstream audiences and mainstream dollars latch on. The consequences of this phenomenon can be easy to miss, as it is so ingrained in our consumer habits. Yet over and over, Black intellectual property is converted into white profit - one hashtag, hair style, music genre, and dance move at a time. This, Jackson argues, plays a role in keeping Black people from achieving economic, political, and social equity. Weaving together media scholarship and cultural critique, Jackson re-situates cultural appropriation as more than just a new buzzword. It is, she contends, simply another chapter in the long history of whiteness thriving at the expense, stolen labor and ingenuity of Black people. Further, her interrogation and exposure of the interracial antagonism resting on the other side of appropriation unravels behavior that feels normal only because it is common. Piercing, audacious, and bursting with pop-culture touchstones, White Negroes introduces a bold new voice in Jackson. Her debut is both a love letter to the creativity of Black folks and an urgent call for more thoughtful consumption by those who consider themselves "allies."