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The complete book of microwave cookery (Complete Ser.)
By Carolyn Humphries, Sonia Allison. 1995
The curse of King Tut's mummy (Stepping stones. True stories)
By Kathleen Weidner Zoehfeld. 2007
When the pharaohs of Egypt died, they were mummified and buried in pyramids and tombs with all their riches. But…
as centuries passed, the tombs were looted and the pharaohs' gold stolen. Then Howard Carter found the greatest Egyptian treasure trove of all - the tomb of King Tut's mummy! But did the amazing treasure come with a deadly curse? Grades 2-4. 2007.Sucre: vérités et conséquences
By Catherine Lefebvre. 2016
On le dit toxique, on l'accuse de créer une dépendance comparable à celle de la cocaïne et d'être l'un des…
principaux responsables de l'obésité, du diabète, du cancer et des maladies cardiovasculaires. Qu'en est-il vraiment? Qui croire pour démêler le vrai du faux? À quoi s'en tenir pour le consommer avec modération? Catherine Lefebvre a mené l'enquête et dresse un portrait objectif de cet aliment. Elle présente le sucre par morceau: son histoire particulièrement sombre, la situation des petites comme des immenses plantations sucrières, leur impact sur l'environnement et sur la vie des gens qui y travaillent, ainsi que les stratégies employées par l'industrie alimentaire pour nous y faire succomber et nous en faire consommer toujours davantage. Catherine Lefebvre décrit également les différentes familles de sucre, leurs produits dérivés, leur utilisation, les processus d'assimilation par l'organisme, les conséquences d'une surconsommation, exemples et cas pratiques à l'appui. 2016.Sur le gril
By Fred Thompson, Jordan Mackay, Willie Cooper. 2010
The Canadian living microwave cookbook
By Margaret Fraser. 1988
The bone museum: travels in the lost worlds of dinosaurs and birds
By Wayne Grady. 2000
Wayne Grady, the science editor of Equinox, and Phil Currie, a Canadian palaeontologist, travel to Patagonia, China, and the Alberta…
Badlands. Living in tents, experiencing rain, mud, windstorms, disagreements, and the ultimate glimpse of bone, they try to find conclusive evidence in an ongoing debate: did dinosaurs go extinct, or evolve into birds of the modern world? 2000.The bones of St. Peter: the first full account of the search for the Apostle's body
By John Evangelist Walsh. 1982
Describes the archeological exploration begun in 1939 in Rome to unearth the lost remains of St. Peter. Details the excavations…
under St. Peter's Basilica, the uncovering of the tomb, and the historical and archeological evidence indicating that the discovered bones are those of St. Peter. 1982.Simplement sans gluten ni produits laitiers: petits déjeuners, déjeuners, gâteries, dîners, desserts
By Grace Cheetham, Patricia Guekjian. 2013
" En tant que mère qui travaille, Grace Cheetham connaît limportance davoir des recettes faciles à réaliser et des techniques…
de cuisine simples lorsque vient le temps de faire les repas pour la famille, surtout lorsquil y a des restrictions alimentaires. Donc, que vous commenciez à suivre un régime contre les allergies pour la première fois, et que vous tentiez dintégrer ce régime à votre routine au travail, à la maison avec votre famille ou quand vous cuisinez pour des amis, vous trouverez que ce livre déborde de mets délicieusement inspirants qui conviendront tout à fait à votre vie mouvementée. Des petits déjeuners nourrissants comme la Brioche et pêches caramélisées, des déjeuners rassasiants comme la Pizza aux artichauts, au jambon de Parme et aux olives et de délicieux dîners comme la Lasagne, le Saumon en croûte et la Tarte aux oignons rôtis et au thym citronnelle, mais aussi des gâteries sucrées comme les Cupcakes aux framboises et à leau de rose et des desserts décadents comme le Fondant au chocolat, vous trouverez ici des recettes testées pour votre plaisir, et ce sans aucun stress! " -- 4e de couv. Titre uniforme: Simply gluten-free and dairy-free.The bloodless revolution: a cultural history of vegetarianism from 1600 to modern times
By Tristram Stuart. 2007
The word "vegetarian" wasn't coined until the 1840s, but the vegetarian impulse has been deeply-seated in Western culture since the…
17th century - Francis Bacon and Thomas Bushell contended that a vegetarian diet provided a key not only to long life but also to spiritual perfection. Stuart follows its development through its Romantic proponents Shelley and Rousseau and on into the 19th century, when doctors proffered scientific evidence that human teeth and intestines were more similar to those of herbivores than of carnivores, to more recent history, which has seen the expansion of a correlative animal-rights movement. 2006.Soupesoup: 65 soupes, 40 salades, 40 sandwichs et des desserts
By Caroline Dumas. 2010
Avec ses restaurants Soupesoup, Dumas a inventé la formule idéale pour qui veut manger vite et bien, sans s'ennuyer. Privilégiant…
la fraîcheur et la qualité, avec un menu qui change chaque jour, elle a mis au point plusieurs centaines de recettes originales. Petite soupe parfumée, grilled cheese, salade au gré des saisons, mijoté réconfortant ou tartine salée: elle propose dans ce livre tout un choix de repas colorés, savoureux et économiques. 2010.Sous le charme des courges et des citrouilles: 75 recettes irrésistibles pour découvrir leurs savoureuses personnalités
By Louise Gagnon, Dominique Lafond. 2011
Nutritives et succulentes, les courges nous fascinent et n'en demeurent pas moins intimidantes. Dans ce livre, Louise Gagnon nous invite…
à les apprivoiser. Se faisant entremetteuse, elle nous révèle leurs différentes personnalités et nous prodigue de précieux conseils pour bien les choisir, les préparer et les conserver. Pour compléter l'opération de charme, elle propose 75 recettes légères ou franchement gourmandes, à la fois savoureuses et simples à préparer. c2011.The art of cooking for the diabetic
By Mary Abbott Hess, Katharine Middleton. 1978
Revised edition containing information on diabetes and its management, based on 1994 recommendations of the American Diabetes Association. Includes advice…
on exercise, alcohol, dining out, and eating while travelling; recipes for soups, breads, meats, poultry, seafood, eggs, cheese, yogurt, pastas, and desserts. 1996, c1978.The baby's table: over 100 easy, healthy and homemade recipes for the pickiest, most deserving eaters on the planet
By Brenda Bradshaw, Lauren Donaldson Bramley. 2004
The Anne of Green Gables cookbook
By Kate Macdonald. 2003
A collection of 25 recipes inspired by passages from the Anne books, by the granddaughter of L. M. Montgomery. Includes…
cooking tips and definitions of important terms, and each recipe comes with a list of utensils needed. Enjoy a non-alcoholic "Diana Barry's Favourite Raspberry Cordial", and "Marilla's Plum Pudding" - without the mouse! Grades 4-7. 2003.The 100-mile diet: a year of local eating
By Alisa Dawn Smith, J. B MacKinnon. 2007
Over a meal of fish, potatoes, and wild mushrooms foraged outside their cabin in British Columbia, the authors decide to…
embark on a year of eating food grown within 100 miles of their Vancouver apartment. They begin an exploration of the foodways of the Pacific Northwest, learn to can their own vegetables, and reconnect with local growers, fishermen, and ranchers to know where their food comes from and who has produced it. They also lose weight, bicker, and down hefty quantities of white wine from local vineyards. Some strong language. 2007.T. rex and the crater of doom
By Walter Alvarez. 1997
A geologist recalls the first scientific proposals of the theory that a large asteroid or comet had collided with Earth…
sixty-five million years ago, causing the extinction of the dinosaurs. Describes the vehement debate that followed, the accumulation of evidence, and the discovery of a crater beneath the Yucatan peninsula that appears to substantiate the impact claim. c1997.Tales mummies tell
By Patricia Lauber. 1985
Discusses the human mummies of Egypt and how they were preserved, the discovery of a frozen mammoth in Siberia and…
the mummies of Peru. For junior and senior high readers. 1985.Tamarind & saffron: favourite recipes from the Middle East
By Claudia Roden. 1999
The collection of new and updated recipes are simple to prepare and healthy without losing any of their exotic flavours…
and aromas. Recipes include Aubergines in a spicy honey sauce; baby onions in tamarind and lamb with chickpeas and chestnuts. 1999.Sweet!: the delicious story of candy
By Jane Drake, Ann Love. 2007
How candy makers through the ages have transformed bee barf, mammal secretions, aphid poop, stem sap, root pulp and bean…
fat into the yummy sweets we love - from ancient Egypt's marshmallows to modern fudge, gummy worms, and chocolate-chip cookies. Also describing treats popular around the world, the authors cover processes and ingredients and include visits to a jelly-bean factory, a chocolatier, and a private kitchen before finishing with a mouthwatering trip to a candy store. Grades 3-6. 2007.Supergiants!: the biggest dinosaurs
By David Peters, Don Lessem. 1997
Lessem explains that the "biggest" dinosaurs weighed the most. They were plant-eating dinosaurs,the sauropods. He details how dinosaur bones have…
been discovered and what scientists have learned from them. He concludes with a description of the Argentinosaurus, officially named in 1993, which may prove to be the biggest dinosaur ever. Grades 3-6. c1997.