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Showing 1 - 20 of 49 items
Sais-tu pourquoi-- papy a les cheveux blancs? (Sais-tu pourquoi)
By Dominique Galiana. 2007
Pour aider les parents à satisfaire l'insatiable curiosité des enfants sur les petits mystères de la vie et du quotidien,…
chaque titre de cette collection regroupe une vingtaine de réponses à autant de questions scientifiques, regroupées sous six thématiques: Je voyage dans l'espace - J'observe mon corps - Je traverse les saisons - Je fais la cuisine - J'aime les animaux - Je découvre la science. Années 1-3. 2007.Rouge tomate
By Marie Wabbes. 2004
La "pomme d'or" dans tous ses états, de sa culture à notre assiette. Accompagnés de rougeoyants croquis à l'aquarelle, on…
y présente dans un langage très simple, ses différentes variétés, les plats traditionnels dans lesquels elle s'intègre, ainsi que les condiments, conserves, produits de consommations, etc. Du gai-savoir appétissant! Années 1-3. 2004.Our food: a healthy serving of science and poems
By Grace Lin, Ranida McKneally. 2016
L'aventure de la pomme de terre (Découverte benjamin ; #18)
By Raphaëlle Brice. 2005
Kids cooking without a stove: a cookbook for young children
By Aileen Paul. 1975
Fry bread: a Native American family story
By Kevin Noble Maillard. 2020
Fry bread is food.It is warm and delicious, piled high on a plate.Fry bread is time.It brings families together for…
meals and new memories.Fry bread is nation.It is shared by many, from coast to coast and beyond.Fry bread is us.It is a celebration of old and new, traditional and modern, similarity and difference.Told in lively and powerful verse by debut author Kevin Noble Maillard, Fry Bread is an evocative depiction of a modern Native American familyMagic ramen: the story of Momofuku Ando
By Andrea Wang, Kana Urbanowicz. 2019
True story behind one of the world's most popular foods. Every day, Momofuku Ando would tinker with recipes until he…
came up with a new kind of ramen noodle soup that was quick, convenient, and tasty. For grades K-3. 2019Everybody cooks rice (Millbrook Picture Books)
By Norah Dooley, Peter J. Thornton. 1991
It's dinnertime, and Carrie's mom sends her into their culturally diverse neighborhood to search for her missing brother, Anthony. Carrie…
discovers that every house she visits cooks with rice. Includes recipes. For grades K-3. 1991Fairy tale feasts: a literary cookbook for young readers and eaters
By Jane Yolen, Heidi E. Y. Stemple. 2009
Twenty fairy tales retold and paired with twenty-five recipes connected to each story, from breakfast to dessert. Little Red Riding…
Hood's picnic basket would hold many tasty tidbits--perhaps such items as deviled eggs, Granny's potato salad, and chicken salad pockets. For grades 3-6. 2006Hot diggity dog: the history of the hot dog
By Adrienne Sylver, Elwood H. Smith. 2010
Overview of the hot dog. Discusses its popularity in sports stadiums, lists famous hot-dog stands, and covers named topping combinations,…
such as the Chicago Dog. Includes recipes and fun food facts. For grades 2-4. 2010The Story of Syrup: It Starts with a Maple Tree (Step by Step)
By Melanie Mitchell. 2022
Pop!: the invention of bubble gum
By Meghan McCarthy. 2010
Describes the efforts of Walter Diemer, a young accountant who worked at a candy and gum factory in 1920s Philadelphia,…
to discover a recipe for gum that could stretch to blow bubbles. Includes additional facts about gum. For grades K-3. 2010Dumpling dreams: how Joyce Chen brought the dumpling from Beijing to Cambridge
By Carrie Clickard, Katy Wu. 2017
Rhyming text tells the story of Jia (Joyce) Chen and her family's journey from China to the United States in…
this illustrated biography. One of America's most famous immigrants and chefs, Joyce Chen used dumplings (among other delicious foods) to introduce Chinese culture to the American palate. For preschool-grade 2PB & J hooray!: your sandwich's amazing journey from farm to table
By Janet Nolan, Julia Patton. 2014
From peanut, grape, and wheat seeds to sandwich, PB & J Hooray! is all about how peanut butter and jelly…
sandwiches are made. The story begins with the kitchen and works backward to the shopping, delivery, production, harvesting, farming, and planting processes! In fun, rhythmic language, readers discover how peanuts become peanut butter, grapes are made into jelly, and wheat turns into bread. For grades K-3Healthy foods from A to Z: Comida sana de la A a la Z
By Renée Comet, Stephanie Maze. 2012
Colorful healthy food icons of apples to zucchini are arranged in alphabetical order portraying various facial emotions. Vocabulary is in…
English and Spanish and includes a nutritional glossary. For preschool-grade 2Who put the cookies in the cookie jar?
By George Shannon. 2013
"It's easy to take a cookie out of the cookie jar: just reach in. But how does it get in…
there in the first place? It's more complicated than you might think. Someone has to milk the cow, grow the wheat, harvest the sugar cane--everyone has a special job to do to make that cookie possible." For preschool-grade 2How do apples grow? (Let's-Read-and-Find-Out Science 2)
By Giulio Maestro, Betsy Maestro. 1992
To market, to market
By Nikki McClure. 2011
Cooking fun: 121 simple recipes to make with kids
By Rae Grant. 2008
Family favorites and old-fashioned recipes, many with few ingredients. Covers toasts, sandwiches, and soups; salads and vegetable sides; egg dishes…
for every meal; entrees; and cocoa, lemonade, and other drinks. Also includes quick breads, cakes, cookies, and desserts. Recommends adult participation. For grades 3-6. 2008Grow it, cook it
By Dk. 2008
Explains gardening basics. Recommends proper container sizes for growing tomatoes, eggplant, zucchini, pumpkins, beans, potatoes, carrots, onions, spinach, lettuce, mint,…
strawberries, blueberries, lemons, and sunflowers. Step-by-step recipes feature these fresh ingredients in stir-fry dishes, frittatas, muffins, pies, soups, and more. Parent participation necessary. For grades 3-6 and older readers. 2008