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The Anne of Green Gables cookbook
By Kate Macdonald. 1988
Step-by-step recipes for teatime fare from egg-salad sandwiches and old-fashioned lemonade to macaroons, raspberry tarts, vanilla ice cream, chocolate caramels,…
cakes, and puddings. Inspired by passages from the books about Anne of Green Gables. Adult assistance recommended. For grades 3-6. 1985Mary Poppins in the kitchen: a cookery book with a story (Mary Poppins Ser. #No. 6)
By P. L Travers. 1975
On Cherry-Tree Lane, nanny Mary Poppins teaches the Banks children some of her favorite recipes from A to Z. Starting…
with Apple Brown Betty, she progresses through Irish Stew, Jam tarts, Shepherd's Pie, and Zodiac Cake. Includes a week of stories. For grades 4-7. 1975Bread and jam for Frances
By Russell Hoban. 1992
Once a Peacock, Once an Actress: Twenty-Four Lives of the Bodhisattva from Haribhatta's "Jatakamala"
By Peter Khoroche, Haribhatta. 2017
Written in Kashmir around 400 CE, Haribhatta’s Jåtakamåla is a remarkable example of classical Sanskrit literature in a mixture of…
prose and verse that for centuries was known only in its Tibetan translation. But between 1973 and 2004 a large portion of the Sanskrit original was rediscovered in a number of anonymous manuscripts. With this volume Peter Khoroche offers the most complete translation to date, making almost 80 percent of the work available in English. Haribhatta’s Jåtakamålå is a sophisticated and personal adaptation of popular stories, mostly non-Buddhist in origin, all illustrating the future Buddha’s single-minded devotion to the good of all creatures, and his desire, no matter what his incarnation—man, woman, peacock, elephant, merchant, or king—to assist others on the path to nirvana. Haribhatta’s insight into human and animal behavior, his astonishing eye for the details of landscape, and his fine descriptive powers together make this a unique record of everyday life in ancient India as well as a powerful statement of Buddhist ethics. This translation will be a landmark in the study of Buddhism and of the culture of ancient India.The Life of a Racehorse
By John Mills. 1865
The Life of a Racehorse is a fictional biography detailing the life of a British racehorse from the horse's point…
of view. This book was republished by Cosimo in 2015 in honor of American race horsing, which got a shot in the arms when American Pharaoh became the first horse to win the "Grand Slam" of American horse racing (the Triple Crown, for the first time since 1978, and the Breeders' Cup Classic.) In this book, the horse, Sheet Anchor, narrates his life, from his time as a colt, through his training and racing days, to his sale as a stud from Tattersall's and his retirement. The story is revealed through Sheet Anchor's experiences and the dialogue of the humans he interacts with, including trainers, grooms, jockeys, and his master, Sir Digby. The Life of a Racehorse was highlighted in a 2015 New York Times article bringing attention to the use of the riding crop; it was cited as one of the only references to how horses might feel about its use. As such, horse lovers and race enthusiasts alike can look to this book for better insight into how horse racing has developed over the ages.Siddhartha: Siddhartha
By Hermann Hesse, Sherab Chodzin Kohn. 1877
This classic of twentieth-century literature chronicles the spiritual evolution of a man living in India at the time of the…
Buddha--a spiritual journey that has inspired generations of readers. Here is a fresh translation from Sherab Chödzin Kohn, a gifted translator and longtime student of Buddhism and Eastern philosophy. Kohn's flowing, poetic translation conveys the philosophical and spiritual nuances of Hesse's text, paying special attention to the qualities of meditation experience. This edition also includes an introduction exploring Hesse's own spiritual journey as evidenced in his journals and personal letters.Charles Dickens's A Christmas Carol: A Book-to-Table Classic (Puffin Plated)
By Charles Dickens. 2018
Puffin Plated: A Book-to-Table Reading Experience.A deluxe, full-color hardback edition of the perennial Christmas classic featuring a selection of recipes…
for your holiday table from Giada de Laurentiis, Ina Garten, Martha Stewart, and Trisha Yearwood!Have your book and eat it, too, with this clever edition of Charles Dickens's A Christmas Carol featuring delicious recipes from celebrity chefs. Plan your perfect Christmas feast with a carefully curated menu of holiday dishes, from succulent baked ham to smashed root vegetables. And top it all off with fruitcake cookies and pecan pie. Celebrate the holiday with a good meal and a good book!Book includes full, unabridged text of Charles Dickens' A Christmas Carol, interspersed with recipes, food photography, and special food artwork.Jane Austen's Pride and Prejudice: A Book-to-Table Classic (Puffin Plated)
By Jane Austen. 2013
Puffin Plated: A Book-to-Table Reading ExperienceA deluxe, full-color hardback edition of the perennial Jane Austen classic featuring a selection of…
recipes for tea-time treats by the one and only Martha Stewart!Have your book and eat it, too, with this clever edition of a classic novel, featuring delicious recipes from celebrity chefs. In this edition of Jane Austen's regency classic Pride and Prejudice, plan a fancy tea party or book club gathering with recipes for sweet confections and pastries. From maple glazed scones and delicate sugar and spice cake, to berry tartlets and French macaroons. Bring your friends and family together with a good meal and a good book!Book includes full, unabridged text of Jane Austen's Pride and Prejudice, interspersed with recipes, food photography, and special food artwork.The Anne of Green Gables Cookbook
By Kate Macdonald. 1987
Inspired by the most famous of all Canadian children's books, L.M. Montgomery's Anne of Green Gables, this cookbook combines easy…
step-by-step recipes with charming watercolours of Anne and her friends and quotations from three of the ever-popular Anne books. Never before have good things to eat and drink been so successfully derived from cooking episodes in children's literature. From 'Poetical Egg Salad Sandwiches' to 'Anne's Liniment Cake' and 'Diana Barry's Favourite Raspberry Cordial', these delicious treats will be fun to makeand they'll be sure to turn out well because they were kitchen-tested by a twelve-year-old who had perfect results! KATE MACDONALD is a home economist and food stylist with a very special interest in the Anne books: she is L.M. Montgomery's granddaughter. A graduate in Home Economy from Ryerson Polytechnical Institute, Toronto, she does food styling for advertisers and for Canadian magazines. She lives and works in Toronto.84 Charing Cross Road (Virago Modern Classics #776)
By Helene Hanff. 1970
INCLUDES AN EXCLUSIVE INTERVIEW WITH THE READERS'Your ad in the Saturday Review of Literature says that you specialize in out-of-print…
books. The phrase 'antiquarian book-sellers' scares me somewhat, as I equate 'antique' with expensive. I am a poor writer with an antiquarian taste in books and all the things I want are impossible to get over here except in very expensive rare editions, or in Barnes & Noble's grimy, marked-up schoolboy copies.'So begins the delightfully reticent love affair between Miss Helene Hanff of New York and Messrs Marks and Co, sellers of rare and secondhand books, at 84 Charing Cross Road, London. For 20 years, this outspoken New York writer and Frank Doel, a rather more restrained London bookseller carry on an increasingly touching correspondence. No doubt their letters would have continued, but in 1969, a letter informed Helene that Frank Doel had died. In the collection's penultimate entry, Helene Hanff urges a tourist friend, ''If you happen to pass by 84 Charing Cross Road, kiss it for me. I owe it so much.'The Official Narnia Cookbook
By Douglas Gresham. 1998
The only OFFICIAL Narnia cookbook! Explore over 60 illustrated recipes inspired by the classic fantasy series The Chronicles of Narnia.…
Illustrations in this ebook appear in vibrant full color on a full-color ebook device, and in rich black-and-white on all other devices. From the White Witch's spellbinding Turkish Delight to the centaurs' mouthwatering oatcakes and the Dryads' favorite gooseberry fools, each recipe in The OFFICIAL Narnia Cookbook is a culinary tribute to the overwhelming influence The Chronicles of Narnia has had on generations of readers. With anecdotes by C. S. Lewis's stepson, Douglas Gresham, and illustrations by the original artist, Pauline Baynes, this is a delicious way to expand your journey into Narnia whether you are a fan of the books or like to cook and read about food. Enjoy these treats with any or all of the seven books from The Chronicles of Narnia—The Magician's Nephew; The Lion, the Witch and the Wardrobe; The Horse and His Boy; Prince Caspian; The Voyage of the Dawn Treader; The Silver Chair; and The Last Battle.