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Showing 1 - 18 of 18 items
By Jules Verne, Leo and Diane Dillon. 2000
Classic of nineteenth-century speculative fiction relates the adventures of a French professor and his two companions as they sail beneath…
the world's oceans as prisoners of the fabulous electric submarine Nautilus under the command of the deranged Captain Nemo. 1869By Maurice Sendak. 1962
By Holling Clancy Holling. 1980
A First Nations boy sets a foot-long canoe afloat on Ontario's Lake Nipigon. As the little dugout drifts through the…
Great Lakes to the ocean, strangers honor the message carved in the wood: "Please put me back in water. I am Paddle-to-the-Sea." For grades 3-6. Caldecott Honor Book. 1941By Virginia Hamilton. 2001
Fourteen-year-old Tree resents her working mother for leaving her in charge of her seventeen-year-old brother Dab, who is simple. But…
when she encounters her uncle's ghost, Tree comes to a deeper understanding of her family's problems--and the power of love. For grades 6-9. C.S. King Award, Newbery Honor. 1982By Kate Macdonald. 1988
Step-by-step recipes for teatime fare from egg-salad sandwiches and old-fashioned lemonade to macaroons, raspberry tarts, vanilla ice cream, chocolate caramels,…
cakes, and puddings. Inspired by passages from the books about Anne of Green Gables. Adult assistance recommended. For grades 3-6. 1985By P. L Travers. 1975
On Cherry-Tree Lane, nanny Mary Poppins teaches the Banks children some of her favorite recipes from A to Z. Starting…
with Apple Brown Betty, she progresses through Irish Stew, Jam tarts, Shepherd's Pie, and Zodiac Cake. Includes a week of stories. For grades 4-7. 1975By Mark Twain. 1980
A humorous account loosely based on the celebrated author's life during the years 1861-1867. Mark Twain tries his hand at…
prospecting, speculating, laboring, and, more successfully, reporting. His exaggerated adventures take him across the frontier plains to California and then to Hawaii. 1962 foreword by Leonard Kriegel. 1872By Russell Hoban. 1992
By Charles Dickens. 2018
Puffin Plated: A Book-to-Table Reading Experience.A deluxe, full-color hardback edition of the perennial Christmas classic featuring a selection of recipes…
for your holiday table from Giada de Laurentiis, Ina Garten, Martha Stewart, and Trisha Yearwood!Have your book and eat it, too, with this clever edition of Charles Dickens's A Christmas Carol featuring delicious recipes from celebrity chefs. Plan your perfect Christmas feast with a carefully curated menu of holiday dishes, from succulent baked ham to smashed root vegetables. And top it all off with fruitcake cookies and pecan pie. Celebrate the holiday with a good meal and a good book!Book includes full, unabridged text of Charles Dickens' A Christmas Carol, interspersed with recipes, food photography, and special food artwork.By Jane Austen. 2013
Puffin Plated: A Book-to-Table Reading ExperienceA deluxe, full-color hardback edition of the perennial Jane Austen classic featuring a selection of…
recipes for tea-time treats by the one and only Martha Stewart!Have your book and eat it, too, with this clever edition of a classic novel, featuring delicious recipes from celebrity chefs. In this edition of Jane Austen's regency classic Pride and Prejudice, plan a fancy tea party or book club gathering with recipes for sweet confections and pastries. From maple glazed scones and delicate sugar and spice cake, to berry tartlets and French macaroons. Bring your friends and family together with a good meal and a good book!Book includes full, unabridged text of Jane Austen's Pride and Prejudice, interspersed with recipes, food photography, and special food artwork.By Kate Macdonald. 1987
Inspired by the most famous of all Canadian children's books, L.M. Montgomery's Anne of Green Gables, this cookbook combines easy…
step-by-step recipes with charming watercolours of Anne and her friends and quotations from three of the ever-popular Anne books. Never before have good things to eat and drink been so successfully derived from cooking episodes in children's literature. From 'Poetical Egg Salad Sandwiches' to 'Anne's Liniment Cake' and 'Diana Barry's Favourite Raspberry Cordial', these delicious treats will be fun to makeand they'll be sure to turn out well because they were kitchen-tested by a twelve-year-old who had perfect results! KATE MACDONALD is a home economist and food stylist with a very special interest in the Anne books: she is L.M. Montgomery's granddaughter. A graduate in Home Economy from Ryerson Polytechnical Institute, Toronto, she does food styling for advertisers and for Canadian magazines. She lives and works in Toronto.By Mark Twain. 1902
Christian Science is a 1907 book by the American writer Mark Twain (1835–1910). The book is a collection of essays…
Twain wrote about Christian Science, beginning with an article that was published in Cosmopolitan in 1899. Although Twain was interested in mental healing and the ideas behind Christian Science, he was hostile towards its founder, Mary Baker Eddy (1821–1910). Twain's first article about Christian Science was published in Cosmopolitan in 1899. A humorous work of fiction, it describes how he fell over a cliff while walking in Austria, breaking several bones. A Christian Science practitioner who lived nearby was sent for, but could not attend immediately and so undertook to provide an "absent healing."By Elizabeth Von Arnim. 1904
In 1901 the 'real' Elizabeth holidayed on the Baltic island of Rügen with just her maid, a coachman, a carriage…
piled with luggage, and a woman friend. From such unpromising beginnings Elizabeth weaves a captivating farrago around her encounters. There's the snobbish bishop's wife and her personable, handsome son, a dressmaker and, astonishingly, a long-lost cousin -- Charlotte -- who is trying to evade the pursuit of her husband, the maddeningly genial old professor. Here, with delightfully astringent humour, Elizabeth recounts the misadventures that befall her. And, as she immortalised her Pomeranian wilderness in the famous ELIZABETH AND HER GERMAN GARDEN, she now writes enticingly of this remote and attractive island.By Henry David Thoreau, Terry Tempest Williams. 2008
Selections from one of the great classics of literature--now part of the Shambhala Pocket Library.In July 1845, Henry David Thoreau…
built a small cottage in the woods near Walden Pond in Concord, Massachusetts, and began to write Walden, a chronicle of his communion with nature. Since its first publication in 1854, the work has become a classic, beloved for its message of living simply and in harmony with nature. This abridged edition of Walden features exquisite wood engravings by Michael McCurdy and a foreword by noted author and environmentalist Terry Tempest Williams, who reflects upon Thoreau’s message that as we explore our world and ourselves, we draw closer to the truth of our connectedness.This book is part of the Shambhala Pocket Library series.The Shambhala Pocket Library is a collection of short, portable teachings from notable figures across religious traditions and classic texts. The covers in this series are rendered by Colorado artist Robert Spellman. The books in this collection distill the wisdom and heart of the work Shambhala Publications has published over 50 years into a compact format that is collectible, reader-friendly, and applicable to everyday life.By Anton Chekhov, Fyodor Dostoevsky, Teffi, Lev Tolstoy, Mikhail Zoshchenko. 2016
Running the gamut from sweet and reverent to twisted and uproarious, and with many of the stories appearing in English…
for the first time, this is a collection that will satisfy every reader. Dostoevsky brings stories of poverty and tragedy, Tolstoy inspires with his fable-like tales, Chekhov's unmatchable skills are on full display in a story about a female factory owner and the wretched workers, Klavdia Lukashevitch delights with a sweet and surprising tale of a childhood in White Russia, and Mikhail Zoshchenko recounts madcap anecdotes of Christmas trees and Christmas thieves. There is no shortage of vodka or wit on display here, in a collection that proves, with its wonderful variety and remarkable human touch, that Nobody Does Christmas Like the Russians.My Last ChristmasOn this festive day, because of somebody's sin, it is we who must sit here like the wretched of the earth . . ."The passengers looked at the fussy figure of the little old man with displeasure and irritation."Yes," the old man continued, "because of somebody's sins . . . We are used to watching our little children jump in indescribable delight around the Christmas tree . . . Out of human weakness, dear Sirs and Madams, we enjoy gobbling up ham with green peas and sausages one after another, and a slice of goose, and a tipple tipple of the you know what . . .""Tfu!" said the fishmonger, looking at the wee old man with disgust.The passengers slid forward on their chairs . . .By Douglas Gresham. 1998
The only OFFICIAL Narnia cookbook! Explore over 60 illustrated recipes inspired by the classic fantasy series The Chronicles of Narnia.…
Illustrations in this ebook appear in vibrant full color on a full-color ebook device, and in rich black-and-white on all other devices. From the White Witch's spellbinding Turkish Delight to the centaurs' mouthwatering oatcakes and the Dryads' favorite gooseberry fools, each recipe in The OFFICIAL Narnia Cookbook is a culinary tribute to the overwhelming influence The Chronicles of Narnia has had on generations of readers. With anecdotes by C. S. Lewis's stepson, Douglas Gresham, and illustrations by the original artist, Pauline Baynes, this is a delicious way to expand your journey into Narnia whether you are a fan of the books or like to cook and read about food. Enjoy these treats with any or all of the seven books from The Chronicles of Narnia—The Magician's Nephew; The Lion, the Witch and the Wardrobe; The Horse and His Boy; Prince Caspian; The Voyage of the Dawn Treader; The Silver Chair; and The Last Battle.By F. Scott Fitzgerald. 2024
In an early series of journalistic pieces for Motor magazine, F. Scott Fitzgerald described a journey he took with his…
wife Zelda from Connecticut to Alabama in a clapped out automobile which he called the "Rolling Junk."By Jerome K. Jerome. 2004
A comic masterpiece that has never been out of print since it was first published in 1889, Jerome K. Jerome's…
Three Men in a Boat includes an introduction and notes by Jeremy Lewis in Penguin Classics.Martyrs to hypochondria and general seediness, J. and his friends George and Harris decide that a jaunt up the Thames would suit them to a 'T'. But when they set off, they can hardly predict the troubles that lie ahead with tow-ropes, unreliable weather forecasts and tins of pineapple chunks - not to mention the devastation left in the wake of J.'s small fox-terrier Montmorency. Three Men in a Boat was an instant success when it appeared in 1889, and, with its benign escapism, authorial discursions and wonderful evocation of the late-Victorian 'clerking classes', it hilariously captured the spirit of its age.In his introduction, Jeremy Lewis examines Jerome K. Jerome's life and times, and the changing world of Victorian England he depicts - from the rise of a new mass-culture of tabloids and bestselling novels to crazes for daytripping and bicycling.Jerome K. Jerome (1859-1927) was born in Walstall, Staffordshire, and educated at Marylebone Grammar School. He left school at fourteen to become a railway clerk, the first in a long line of jobs that included actor, teacher and journalist. His first book, On Stage and Off, a collection of humorous pieces about the theatre, was published in 1885, and was followed the year after with the more commercially-successful The Idle Thoughts of an Idle Fellow; but it was with Three Men in a Boat (1889) that Jerome achieved lasting fame. He later went on to become one of the founders of the humorous magazine, The Idler, and continued to write articles and plays. If you enjoyed Three Men in a Boat, you might like Stella Gibbons's Cold Comfort Farm, also available in Penguin Classics.