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The official Harry Potter baking book: 40+ Recipes Inspired by the Films (Harry Potter)
By Joanna Farrow. 2021
Forty-three tasty recipes inspired by the world of Harry Potter, including Nicolas Flamel's Parcels, Deathly Hallows Bread, Quidditch Pitch Focaccia,…
Whomping Willow Cheese Straw, Honeydukes Haul Cake, Wizard's Chess Squares, Mandrake Bread, Hogwarts Treacle Tart, Wand Breadsticks, and more. For grades 4-7 and older readers. 2021"What can be as yucky to look at as it is yummy to eat? Your dessert! Learn how to make…
a variety of desserts that are both repulsive and tasty. Create dishes like worms in dirt, gooey alien limbs, and "poisoned" apples. Baking dessert has never been so much fun-or so gross!" -- Provided by publisherSpooky snacks and treats: frightfully fun Halloween recipes for kids
By Zac Williams. 2022
"40 creepy, icky, sweet, or sticky kid-friendly recipes for Halloween parties and events. Make your Halloween party a scream with…
these frightfully fun snacks, munchies, sweets, and drinks. Zac Williams serves up the best treats in the neighborhood, sure to elicit squeals of delight from your young guests and goblins. With 40 recipes to choose from, you and your child can stir up a cauldron of Wolfsbane Elixir, scare up a platter of Vampire Bites, Coffin Crunchers, and Dusty Old Bones, or wrap up some Mummy Pups and Spare-Parts Salad that will keep trick-or-treaters of all ages feeling ghoulish and full. Boo!" -- Provided by publisher"Your guests will be delightfully horrified by these disgusting yet delicious entrees, snacks, and party foods! Would you like Maggot…
Burgers for dinner? How about some Crispy Fried Mice for appetizers and Gooey Alien Limbs for dessert? You'll squeal with happy horror at the disgusting, terrifying (and totally tasty) recipes in this book. Clear step-by-step instructions and helpful photos make it easy to cook up each horrifying dish. With frightful delicacies like Bulging Cake Eyeballs, Juicy Bat Wings, and more, will you dare take a bite?" -- Provided by publisherLet's cook!
By Susan McQuillan. 2015
Fifty fun recipes for parents and children, from celebrity chefs Elmo, Cookie Monster, Grover, and the beloved Sesame Street gang.…
Simple instructions to make delicious, healthy meals, such as Count von Count's cranberry-apple quinoa and Oscar and Slimey's roasted root veggies. For grades 3-6 and older readers. 2015Step-by-step recipes for 328 quick and great-tasting, kid-friendly meals, snacks, and desserts, from B is for Book sandwiches to wagon…
wheel breakfast pie. Suggests treats for holidays, slumber parties, and more. For grades 3-6 and older readers. 2011Cooking with children: fifteen lessons for children, age 7 and up, who really want to learn to cook
By Marion Cunningham. 1995
Provides detailed instructions for beginning cooks on various food-preparation procedures and techniques. The chapter on vegetable soup describes peeling and…
chopping vegetables and explains the difference between boiling and simmering. Includes recipes for salad, hamburgers, pasta, chicken dinner, apple pie, and birthday cake. For grades 4-7 and older readers. 1995Sesame Street C is for cooking: recipes from the Street
By Susan McQuillan. 2007
More than fifty kid-friendly recipes for parents wanting to introduce young children to food preparation, with jokes and tips from…
Big Bird, Grover, and Sesame Street friends. Covers drinks, breakfast, lunch, soups, family dinner, side dishes, and desserts. Includes tips on age-appropriate tasks and kitchen safety. For preschool-grade 2. 2007Paula Deen's my first cookbook (Simon & Schuster books for young readers)
By Paula H Deen. 2008
Introduces kitchen safety, cooking terms, measuring, setting the table, and manners. Features recipes for breakfast, lunch, dinner, snacks, drinks, birthday…
and holiday treats, dishes for parents, and arts and crafts projects. From the simple--ants on a log--to the more complicated--meat stew with veggies. Adult help recommended. For grades 2-4. 2008Jewish holidays cookbook: festive meals for celebrating the year
By Jill Bloomfield. 2008
Discusses eleven Jewish holidays, each accompanied by recipes for the ancient and modern dishes traditionally served. Covers foods from challah…
bread for Shabbat dinner to potato pancakes for Hanukkah and stuffed cabbage rolls for Sukkot. Includes instructions for keeping kosher. For grades 4-7. 2008The spatulatta cookbook: recipes for kids, by kids, from the James Beard award-winning Spatulatta web site
By Isabella Gerasole. 2007
More than fifty recipes--from soups, salads, and snacks to main dishes and desserts--grouped by season with special sections for vegetarians.…
Lists ingredients, equipment, and step-by-step directions. Includes explanations of basic kitchen skills and cooking terms. For grades 3-6. 2007The Anne of Green Gables cookbook
By Kate Macdonald. 1988
Step-by-step recipes for teatime fare from egg-salad sandwiches and old-fashioned lemonade to macaroons, raspberry tarts, vanilla ice cream, chocolate caramels,…
cakes, and puddings. Inspired by passages from the books about Anne of Green Gables. Adult assistance recommended. For grades 3-6. 1985Roald Dahl's revolting recipes
By Roald Dahl. 1994
Recipes for preparing some of the scrumptious and wonderfully disgusting dishes that appear in Dahl's books. There's chicken soup from…
George's Marvelous Medicine (BR 10915), toffee-apple trees from Charlie and the Chocolate Factory (BR 11466), and Bruce Bogtrotter's cake from Matilda (BR 17775), among other treats. For grades 3-6. 1994Mary Poppins in the kitchen: a cookery book with a story (Mary Poppins Ser. #No. 6)
By P. L Travers. 1975
On Cherry-Tree Lane, nanny Mary Poppins teaches the Banks children some of her favorite recipes from A to Z. Starting…
with Apple Brown Betty, she progresses through Irish Stew, Jam tarts, Shepherd's Pie, and Zodiac Cake. Includes a week of stories. For grades 4-7. 1975Green eggs and ham cookbook: recipes inspired by Dr. Seuss!
By Georgeanne Brennan. 2006
Wacky foods found in books by Dr. Seuss inspire recipes from Yot in the Pot and Fred Food to Truffula…
Fruits, Ape Cakes Grape Cakes, and Schlopp with a Cherry on Top. Recipes call for healthy, fresh ingredients. Intended for adults and children to prepare together. For grades 3-6. 2006Winnie-the-Pooh's teatime cookbook
By A. A Milne. 1993
Explains the delights of afternoon tea using quotations from A.A. Milne's works. Provides teatime recipes for breads and toasts, jams…
and butters, cookies, scones, muffins, crumpets, cakes, and sandwiches. Adult assistance recommended. For grades 2-4. 1993The Boxcar Children cookbook (The boxcar Children Ser.)
By Diane Blain. 1991
Step-by-step recipes based on the meals eaten by the children of the Boxcar Children mystery series. Includes breakfast dishes, beverages,…
breads, salads, sandwiches, main courses, vegetables, cookies, cakes, and other desserts. Features campfire cooking. Some adult assistance recommended. For grades 4-7. 1991Around the world cookbook
By Abigail Johnson Dodge. 2008
More than fifty recipes containing background information on international foods, including miso soup, shrimp pad Thai, tandoori chicken legs, kebabs,…
tabbouleh, gazpacho, German potato salad, shepherd's pie, scones, cheese quesadillas, tostones, jambalaya, and cornbread. Covers kitchen basics from cleaning hands to washing utensils. For grades 4-7. 2008Kids' baking: 60 delicious recipes for children to make
By Sara Lewis. 2006
Collection of recipes that were selected to encourage kids to bake and eat foods that appeal to them. Includes muffins,…
cookies, and shortbread for beginners with an adult standby, and cakes, scones, and squares for more advanced, independent bakers. Covers equipment, ingredients, step-by-step instructions, and tips. For grades 4-7. 2006The South Beach diet quick & easy cookbook: 200 delicious recipes ready in 30 minutes or less
By Arthur Agatston. 2005
Fast cookery for dieters recommended by the Florida cardiologist and author of The South Beach Diet (DB 56409). Includes healthy…
appetizers, main courses, and desserts that use a minimum number of ingredients and are easy to prepare. 2005