Title search results
Showing 121 - 140 of 25276 items
GQ Eats: The Cookbook For Men Of Seriously Good Taste (Gq Ser.)
By Paul Henderson. 2013
'If food is the new Rock 'N' Roll, this recipe book is Sgt. Pepper's.' - Heston BlumenthalFrom the magazine synonymous…
with style comes the ultimate cookbook for men with discerning taste.Featuring recipes from the UK's best restaurants, plus tips and techniques from the country's top chefs, GQ Eats is an indispensable guide for enthusiastic home cooks, sophisticated diners and good-food fanatics. This is the best of British food for men who want to cook and for women who want to know what to feed them.With contributions from leading chefs and food writers including: Jason Atherton; Raymond Blanc; Heston Blumenthal; Fergus Henderson; Giorgio Locatelli; Yotam Ottolenghi; Oliver Peyton; Gordon Ramsay; Mark Hix; Michel Roux Jnr; Marcus Wareing and Bryn Williams.The recipes provide inspiration for any occasion, from Brilliant Breakfasts to food for a Boys' Night In (Daniel Boulud's Coq au Vin), Michelin-star Meals such as Giorgio Locatelli's Tomato and Chilli Pasta with Prawns and Gordon Ramsay's Honey and Cider Roast Leg of Lamb, and Rock 'n' Roll Roasts - from Pitt Cue's pulled pork to Mark Hix's Roast Chicken. Remember to save room for alfresco feasts, delectable desserts and killer cocktails.Accompanied by images from brilliant photographers Romas Ford and Tom Schierlitz, GQ has created a cutting-edge compendium of recipes to cook again and again.Contents Includes:BRILLIANT BREAKFASTS Start the day the GQ way with American pancakes, eggs Benedict, or the best bacon sandwich.BEST OF BRITISH Including Mark Hix' bubble and squeak, Fergus Henderson's veal and pea soup, Simon Wadham's potted shrimps and Billy Reid's Lancashire hotpot.BOYS' NIGHT IN Man-sized meals best served with beer, wine, or both, including Daniel Boulud's coq au vin, Karam Sethi's seekh kebabs and William Leigh's fried chicken nuggets.HEALTH-CONSCIOUS CLASSICS Make-overs of food favourites for men who want a healthy option, including chicken korma, a healthy burger and Stuart Gillies' shepherd's pie.MICHELIN-STAR MEALS Michelin-star chefs demonstrate their talents, including John Campbell's wild mushroom risotto, Giorgio Locatelli's tomato and chilli pasta with prawns, Daniel Boulud's steak tartare and Michel Roux Jnr's lobster mango salad.ALFRESCO FEASTS The great outdoors gets even greater thanks to GQ. Includes recipes for sandwiches, burgers, kebabs, salads and wraps, plus advice on how to become the king of the barbecue.PUB FOOD FAVOURITES Whether it is Claude Bosi's sausage roll, Jason Atherton's salt and pepper squid, Heston Blumenthal's Scotch egg or Ramond Blanc's French onion soup, these recipes will have everyone coming back for more.ROCK 'N' ROLL ROASTS You can't beat our meat. Chicken, beef, pork, lamb, even a guide to smoking your own Pitt Cue pulled pork.JUST DESSERTS Because real men do eat mousse, syllabub and sorbet... sometimes.COCKTAIL HOUR Creations from bar legends.James Martin Easy Every Day: The Essential Collection
By James Martin. 2012
James Martin is renowned for his simple easy-to-follow recipes and comforting, tasty dishes that use the best of British ingredients,…
but take their inspiration from all over the world. In James Martin Easy Every Day you will find recipes selected from two of James's best-loved books - Eating in with James Martin and Delicious! This fabulous collection showcases James's signature style of tasty and impressive food that can be prepared at home without fuss or panic. From light lunches such as Lemon-dressed pasta with chargrilled salmon to hearty evening meals such as Chicken with plum and sun-dried tomatoes, easy suppers such as Cheat's coq au vin and decadent desserts such as Honey mocha mousse, there is a delicious recipe here for every occasion, every season and every taste.Ten Journeys
By Various. 1988
The latest in the acclaimed Short Story Reinvented Series, 10 Journeys offers a unique array of poignant journeys both literal…
and psychological. Evocative and highly engaging, the stories transform everyday accounts into the most accessible yet powerful collection possible. Presenting a host of talented writers, each story compares and contrasts to encapsulate the individuality of short fiction. Sometimes dark and stimulating, other times charming and simply beautiful, these stories illustrate a portrait of unexpected wealth in ten bite-size chunks.Mrs. Sigourney of Hartford: Poems and Prose on the Early American Deaf Community
By Edna Edith Sayers, Diana Moore. 2013
Lydia Huntley was born in 1791 in Norwich, CT, the only child of a poor Revolutionary war veteran. But her…
father's employer, a wealthy widow, gave young Lydia the run of her library and later sent her for visits to Hartford, CT. After teaching at her own school for several years in Norwich, Lydia returned to Hartford to head a class of 15 girls from the best families. Among her students was Alice Cogswell, a deaf girl soon to be famous as a student of Thomas Hopkins Gallaudet and Laurent Clerc. Lydia's inspiration came from a deep commitment to the education of girls and also for African American, Indian, and deaf children. She left teaching to marry Charles Sigourney, then turned to writing to support her family, publishing 56 books, 2,000 magazine articles, and popular poetry. Lydia Sigourney never abandoned her passion for deaf education, remaining a supporter of Gallaudet's school for the deaf until her death. Yet, her contributions to deaf education and her writing have been forgotten until now. All of Lydia Sigourney's of Lydia Sigourney's work on the nascent Deaf community is presented in this new volume. Her writing intertwines her mastery of the sentimentalism form popular in her day with her sharp insights on the best ways to educate deaf children. In the process, Mrs. Sigourney of Hartford reestablishes her rightful place in history.Southern Living: Ultimate Road Trips
By The Editors of Southern Living. 2017
Some of the South's serendipitous charms lie around the bend of a less-traveled road - an oyster shack, a hillside…
lit up by wildflowers, a Delta juke joint. Follow our advice in Southern Living Best Drives & Dives to chart an iconic path across the South, and create a memorable drive of your own.There are a few simple secrets to making home baking wonderful. Whether you?re cooking cakes, meringues, pastries, biscuits or puddings,…
you will discover in Home Bake how to make them the best. Nothing lifts the heart like the smell of a cake baking, the first slice of a warm homemade tart, a hot muffin with your coffee in the morning or a steamed pudding on a cold night. There are a few simple secrets to making home baking wonderful. Whether you?re cooking cakes, meringues, pastries, biscuits or puddings, you will discover in Home Bake how to make them the best.The book?s simple cakes include classics such as Genoise Sponge and Light Fruit Cake alongside more surprising recipes such as Apple and Honey Crumble Sponge. There are flour-free cakes, muffins and cupcakes too ? from the Marshmallow Muffin to the Chai-tea Cupcake.Delicious puddings are also made easy. Discover how to make the perfect Baked Lemon Cheesecake or a simple Blueberry Cheesecake. Create a gorgeous Steamed Sticky Toffee Pudding or a glamorous Hot Ginger Bread Soufflé. Or learn the simple tricks behind a great Tarte Tatin or a delicious Bakewell Tart.The World In My Kitchen: Global recipes for kids to discover and cook
By Sally Brown, Kate Morris. 2016
Imagine a book that transports kids thousands of miles away with the fresh, healthy dishes of different lands. This book…
leads little people to explore countries and cuisines to try themselves. Simple recipes, using fresh, healthy and easy-to-source ingredients, with suggested substitutions, will open up different tastes, aromas and cuisines.From the Trade Paperback edition.Made At Home: Kitchen Garden
By Dick Strawbridge, James Strawbridge. 2012
Vegetables proves just how productive you can be all year round, whether you have a tiny urban patch, a dedicated…
allotment or plenty of space in your own garden. Growing your own vegetables is one of the easiest ways to transform the way you eat. You'll have fresh ingredients at your disposal and,with this book, the knowledge to cook with them to create delicious dishes every time. With the step-by-step guides to growing, and dozens of ideas for cooking your home produce, you'll soon enjoy everything from pea and mint risotto to kohlrabi coleslaw and baked sweet potato and goat's cheese pie.Eight Rooms
By Various. 2007
8 Rooms showcases a selection of sleek, thought-provoking and powerful short stories portraying thoughts and actions that take place in…
or around a single room. Each author’s interpretation demonstrates original and contemporary fiction that paints a realistic yet inimitable portrait of everyday life. A host of talented writers each offer absolute beauty that is weaved into the very fabric of these short stories. Easily accessible and entertaining, you can’t help but feel moved and inspired by this collection.Main Street
By Sinclair Lewis. 1999
In 1930 Sinclair Lewis became the first American to win the Nobel Prize for literature, and the 1920 publication of…
Main Street brought him his first serious critical recognition. Born and raised in Sauk Centre, Minnesota, Lewis knew the American heartland as few other writers have. He both loved and despised small towns, and the tension between those feelings permeates this classic novel. The setting is Gopher Prairie, a bastion of prosaic, small-minded, middle-class values. Its newest inhabitant is the beautiful young Carol Kennicott, who dreams of transforming her adopted hometown into an oasis of beauty, refinement, and culture. But Carol is no match for the town's provincialism, and her struggle to overcome the complacency, bigotry, and hypocrisy of Gopher Prairie becomes the author's devastating and satiric take on all small towns.The Letters of Robert Frost, Volume 2
By Robert Frost. 1923
The second installment of Harvard's critically acclaimed five-volume edition of Robert Frost's correspondence contains letters from 1920 to 1928, 400…
of them gathered here for the first time. His 160 correspondents include family, friends, colleagues, fellow writers, visual artists, publishers, educators, librarians, farmers, and admirers.Closure: Contemporary Black British Short Stories
By Jacob Ross. 2015
From well-known and award-winning authors—including Bernardine Evaristo, Fred D'Aguiar, and Leone Ross—to previous unpublished writers, this ambitious and intriguing anthology…
of short stories showcases each author's most challenging work. These works from writers who are happy to describe themselves as Black British, have a rich variety of styles, forms, and themes, from raw realism, the erotic, and elegant economy, to the fanciful, humorous, and the tender. The contributors to Closure display a keen awareness of the short story form in all its contemporary possibilities as a way of telling and finding a form for the writer's vision. These are stories about the ways in which we do and do not love, unrequited yearnings, the quiet and often hidden violence in our lives, moments of epiphany, and the precious occasions of jubilation and uplift.Writing Down the Vision: Essays & Prophecies
By Kei Miller. 2013
The conviction that telling and collecting stories is the most powerful means to revelation is the driving force behind these…
essays from celebrated poet and novelist Kei Miller. The pages of the book are filled with stories about the experience of migration, of leaving familiar places and making connections in new ones, as well as reflections on family, friendship, and nation. Other more analytical pieces address the physicality of language, dub poetry, and the work of Marlon James, a friend of Miller’s. Still other texts display a passionate concern with moral justice with respect to economic and social oppression and homophobia. In these essays—prophecies, in Miller’s estimation—he shares with the reader a sensibility in which the sacred and the secular, conviction and skepticism, vision and analysis, and polemic and reflection engage in a profound and lively debate frequently marked by an undercurrent of humor.Filipinos in New York City
By Kevin L. Nadal, Filipino-American National Historical Society. 2015
After the Spanish-American War in 1898, many Filipinos immigrated to New York City, mostly as students, enrolling at local institutions…
like Columbia University and New York University. Some arrived via Ellis Island as early as 1915, while Filipino military servicemen and Navy seafarers settled in New York after both World Wars I and II. After the Asian Immigration Act of 1965, many Filipinos came as professionals (e.g., nurses, physicians, and engineers) and formed settlements in various ethnic enclaves throughout the five boroughs of New York. Over the years, Filipinos have contributed significantly to New York arts and culture through Broadway theater, fashion, music, film, comedy, hip-hop, poetry, and dance. Filipino New Yorkers have also been successful entrepreneurs, corporate executives, community leaders, and politicians, and some, sadly, were victims of the 9/11 World Trade Center attacks.Distraction Pieces
By Scroobius Pip. 2016
The Times Bestseller (Non-Fiction)Join Scroobius Pip as he gets to the bottom of what matters most in life: whether getting…
Russell Brand to expound on capitalism, Jon Ronson on the perils of social media, Simon Pegg on the power of satire, Killer Mike on race relations in the United States or Howard Marks on drugs and cancer, Pip elicits thought-provoking material by rummaging through the minds of some of the most interesting creatives of our time. Distraction Pieces features both curated highlights from the iTunes-chart-topping podcast - from Akala to Howard Marks via the likes of Adam Buxton, Romesh Ranganathan and Amanda Palmer - and exclusive new content, with chapters on politics, social media, music, comedy and more. Featuring illustrations by tattoo artist mr heggie, this is a must-have for fans of the Distraction Pieces podcast, and a must-read for anyone interested in the creative mind.Eat London: All About Food
By Terence Conran, Peter Prescott. 2017
London is a city brimful of culinary possibilities, from lively markets to Michelin-starred restaurants. This third edition of Eat London…
is completely revised and updated, with entries highlighting the very best food stops not to be missed on a tour of London in 14 chapters. This is much more than a restaurant guide - it is a book all about food and the people who make, sell and care about it. From the best fish and chip shops of East London to haute cuisine and artisan food stores in Mayfair, every entry has been assessed for quality, originality, convivial ambience and consistency. Also featured are recipes from some of the capital's favourite restaurants including A. Wong, River Café, Honey & Co. and Sartoria.Special photography by Lisa Linder illustrates the wonderful food and everyday streetlife of the city.Little Leon: Naturally Fast Recipes (Happy Leons Ser.)
By Leon Restaurants Ltd. 2014
Wholesome, yummy . . . joyously healthy - The Sunday TimesBe pot-prudent with Little Leon: One Pot, the bite-sized collection…
of healthy and tasty one-pot recipes, from Storecupboard Daube and John's Thai Curry to warming Winter Vegetable Herb Pot Roast and Leon Chilli Con Carne.The O. Henry Prize Stories 2018 (The O. Henry Prize Collection)
By Laura Furman. 2018
The O. Henry Prize Stories 2018 contains twenty prize-winning stories chosen from thousands published in literary magazines over the previous…
year. The winning stories come from a mix of established writers and emerging voices, and are uniformly breathtaking. They are accompanied by essays from the eminent jurors on their favorites, observations from the winning writers on what inspired their stories, and an extensive resource list of magazines that publish short fiction."The Tomb of Wrestling," Jo Ann Beard, Tin House "Counterblast," Marjorie Celona, The Southern Review "Nayla," Youmna Chlala, Prairie Schooner "Lucky Dragon," Viet Dinh, Ploughshares "Stop ’n’ Go," Michael Parker, New England Review "Past Perfect Continuous," Dounia Choukri, Chicago Quarterly Review "Inversion of Marcia," Thomas Bolt, n+1 "Nights in Logar," Jamil Jan Kochai, A Public Space "How We Eat," Mark Jude Poirier, Epoch "Deaf and Blind," Lara Vapnyar, The New Yorker "Why Were They Throwing Bricks?," Jenny Zhang, n+1 "An Amount of Discretion," Lauren Alwan, The Southern Review "Queen Elizabeth," Brad Felver, One Story "The Stamp Collector," Dave King, Fence "More or Less Like a Man," Michael Powers, The Threepenny Review "The Earth, Thy Great Exchequer, Ready Lies," Jo Lloyd, Zoetrope "Up Here," Tristan Hughes, Ploughshares "The Houses That Are Left Behind," Brenda Walker, The Kenyon Review "We Keep Them Anyway," Stephanie A. Vega, The Threepenny Review "Solstice," Anne Enright, The New YorkerPrize Jury for 2018: Fiona McFarlane, Ottessa Moshfegh, Elizabeth TallentLeon: Baking & Puddings (Leon Ser.)
By Henry Dimbleby, Claire Ptak. 2011
'Leon is the future.' - The TimesThe first Leon restaurant, in London's Carnaby Street, opened its doors in July 2004.…
For its founders - Henry Dimbleby, John Vincent and Allegra McEvedy - the aim was to change the face of fast food, by bringing fresh, wholesome cooking to the high street. Six months later, Leon was named the Best New Restaurant in Great Britain at the Observer Food Monthly Awards.Leon: Baking & Puddings is their third cookbook, and contains hundreds of recipes for everyone from the novice cook to the baking aficionado. Following the Leon principle that what tastes good can also do you good, three-quarters of the recipes are sugar, dairy, wheat or gluten free - so there's plenty to indulge in even if you have a food allergy, an intolerance or one eye on your waistline. Co-authored by Henry Dimbleby and Claire Ptak, it is a book of two halves. The first contains recipes for Every Day: granolas, cakes, breads, pizzas, and puddings to enjoy as often as you like. The second half - Celebration - contains recipes for all sorts of special occasions, from Easter and Christmas to weddings and even funerals. Flourless chocolate fudge cake, toffee apples, caramelized onion and olive tart, plum ice-cream - there is something in here to tickle every fancy.Just One Pot
By Lindsey Bareham. 2014
When Lindsay Bareham had her new kitchen installed, her normal cooking environment was turned upside down. Restricted to two rings,…
she had to approach cooking in a whole new way. The result is over 100 creative and exciting recipes that can be cooked in just one pot - what's more, they all require minimal preparation and are made with seasonal ingredients that are easy to find in your local supermarket. There are no fiddly restauarant-style techniques (although the recipes include plenty of tricks and shortcuts if you want to upgrade your meals). Whether you want to make a quick and easy after-work dinner or a relaxed meal for friends, this book is perfect for you. Tempting mains include Chorizo and white bean stew, Thai green duck curry with coriander noodles and Monkfish chowder with green beans and thyme, and enticing desserts include White chocolate and raspberry trifle, Chocolate and almond rice pudding and Apple cream with banana passion fruit sauce.