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On an island paradise in 1943, Sir Harry Oakes, gold mining tycoon, philanthropist and "richest man in the Empire," was… murdered. The news of his death surged across the English-speaking world, from London, the Imperial centre, to the remote Canadian mining town of Kirkland Lake, in the Northern Ontario bush. The murder became celebrated as "the crime of the century." The layers of mystery deepened as the involvement of Oakes' son-in-law, Count Alfred de Marigny, came quickly to be questioned, as did the odd machinations of the Governor of the Bahamas, the former King Edward VIII. Despite a sensational trial, no murderer was ever convicted. Rumours were unrelenting about Oakes' missing fortune, and fascination with the Oakes story has persisted for decades. Award-winning biographer and popular historian Charlotte Gray explores, for the first time, the life of the man behind the scandal, a man who was both reviled and admired - from his early, hardscrabble days of mining exploration, to his explosion of wealth, to his grandiose gestures of philanthropy. And Gray brings fresh eyes to the bungled investigation and shocking trial in the remote colonial island streets, proposing an overlooked suspect in this long cold case. 2019.
NOMINATED FOR THE 2020 RBC TAYLOR PRIZE AS SEEN ON GLOBAL NEWS-TV'S THE MORNING SHOW Murderer. Salesman. Pirate. Adventurer. Cannibal.… Co-founder of the Hudson's Bay Company. Known to some as the first European to explore the upper Mississippi, and widely as the namesake of ships and hotel chains, Pierre-Esprit Radisson is perhaps best described, writes Mark Bourrie, as “an eager hustler with no known scruples.” Kidnapped by Mohawk warriors at the age of fifteen, Radisson assimilated and was adopted by a powerful family, only to escape to New York City after less than a year. After being recaptured, he defected from a raiding party to the Dutch and crossed the Atlantic to Holland—thus beginning a lifetime of seized opportunities and frustrated ambitions. A guest among First Nations communities, French fur traders, and royal courts; witness to London’s Great Plague and Great Fire; and unwitting agent of the Jesuits’ corporate espionage, Radisson double-crossed the English, French, Dutch, and his adoptive Mohawk family alike, found himself marooned by pirates in Spain, and lived through shipwreck on the reefs of Venezuela. His most lasting venture as an Artic fur trader led to the founding of the Hudson’s Bay Company, which operates today, 350 years later, as North America’s oldest corporation. Sourced from Radisson’s journals, which are the best first-hand accounts of 17th century Canada, Bush Runner tells the extraordinary true story of this protean 17th-century figure, a man more trading partner than colonizer, a peddler of goods and not worldview—and with it offers a fresh perspective on the world in which he lived.
130 classic recipes for busy cooksBusy? Hardly have time to eat, much less cook? This practical cookbook makes planning ahead… easy, with 130 recipes for freezer favorites, including casseroles, soups and stews, pasta, sides, and desserts-even party foods! The experts at Southern Living have selected their best make-ahead meals, then showcased each recipe with step-by-step directions, time information, and make-ahead tips, plus mouth-watering photographs that make you want to get started now. Fried Chicken Wings . . . Tex-Mex Meatballs . . . Breakfast Enchiladas . . . Jambalaya . . . these are real recipes for real food that you'll look forward to serving to friends and family. Take the pressure off busy weekdays and harried weekends and eat well anytime with Southern Living Make Ahead Meals
The world loves cookies. The English have their biscuits, Germans their keks, and Italians love to dunk biscotti or amaretti.… While the affinity for cookies is universal, distinctions abound. The cookies of the South are no exception. The Southern Cookie Book imbues a distinctly Southern mindset and flavor to creating these treats that can be enjoyed with family, at a special events, or shared with friends and neighbors.There are over 120 tried-and-true recipes that run the gamut of cookies, bars, and confections, with mouthwatering photographs to match each recipe. You'll master classic recipes including Linzer Cookies, Tea Cakes, and Snickerdoodles, as well as venture into new territory with Cherry Pistachio Bark, Peppermint Wedding Cookies, and Bourbon Pecan Gingerbread Cookies. What makes these treats stand out most is their "Southern-ness." Each recipe contains great Southern flavor, ingredients and themes, while many are of Southern origin. The book also includes 10 Tips for "Cookie Rookies," Recipe and Equipment Basics, tips for decorating, and much more. Whether you're an experienced baker, but were lacking the one book that would bring your cookie game to a master level, or just learning the ins-and-outs of baking, The Southern Cookie Book will have you creating delicious treats to enjoy and share in no time flat!
Love pulled pork, red beans and rice, and other Southern recipes? Love your slow cooker, too? With this keepsake cookbook,… you can make all your favorites right in your slow cooker, so it's easy to sit down to a hot, delicious meal at the end of a long day. Southern Living, the magazine dedicated to showcasing the best of America's South, harnesses the power and flexibility of today's slow cookers with 125 tempting recipes.
Who doesn t love cake There s perhaps no dessert that makes you feel more special It s… how we celebrate birthdays and graduations It s the rarified treat at engagement parties and weddings-and the way we welcome old friends and new babies Whether it s a cupcake with coffee at the neighbor s house or a three-layer slice at the end of an extravagant meal cake is a sweet simple indulgence that makes you feel loved and a little better about the world And who knows more about cakes than Southern Living the magazine that outdoes itself every year with new pedestal-topping cakes Its trusted kitchens and pages have launched or popularized some of the South s-and America s-most iconic and decadent cakes from Hummingbird Cake to Red Velvet Cupcakes
By the bestselling author of Four Fish and American Catch, an eye-opening investigation of the history, science, and business behind… omega-3 fatty acids, the "miracle compound" whose story is intertwined with human health and the future of our planetOmega-3 fatty acids have long been celebrated by doctors and dieticians as key to a healthy heart and a sharper brain. In the last few decades, that promise has been encapsulated in one of America's most popular dietary supplements. Omega-3s are today a multi-billion dollar business, and sales are still growing apace--even as recent medical studies caution that the promise of omega-3s may not be what it first appeared. But a closer look at the omega-3 sensation reveals something much deeper and more troubling. The miracle pill is only the latest product of the reduction industry, a vast, global endeavor that over the last century has boiled down trillions of pounds of marine life into animal feed, fertilizer, margarine, and dietary supplements. The creatures that are the victims of that industry seem insignificant to the untrained eye, but turn out to be essential to the survival of whales, penguins, and fish of all kinds, including many that we love to eat.Behind these tiny molecules is a big story: of the push-and-pull of science and business; of the fate of our oceans in a human-dominated age; of the explosion of land food at the expense of healthier and more sustainable seafood; of the human quest for health and long life at all costs. James Beard Award-winning author Paul Greenberg probes the rich and surprising history of omega-3s--from the dawn of complex life, when these compounds were first formed; to human prehistory, when the discovery of seafood may have produced major cognitive leaps for our species; and on to the modern era, when omega-3s may point the way to a bold new direction for our food system. With wit and boundless curiosity, Greenberg brings us along on his travels--from Peru to Antarctica, from the Canary Islands to the Amalfi Coast--to reveal firsthand the practice and repercussions of our unbalanced way of eating.Rigorously reported and winningly told, The Omega Principle is a powerful argument for a more deliberate and forward-thinking relationship to the food we eat and the oceans that sustain us.
The companion cookbook to Dr. Hyman's revolutionary Eat Fat, Get Thin, with more than 175 delicious, nutritious, heart- and waist-friendly… recipes.Dr. Hyman's Eat Fat, Get Thin radically changed the way we view dietary fat, and proved that the key to losing weight and keeping it off is to eat ample amounts of good fats. Now, Dr. Hyman shares more than 175 mouthwatering recipes to help you incorporate these good fats into your diet and continue on your path to wellness. With easy-to-prepare recipes for every meal--featuring nuts, coconut oil, avocados, and lots of other superfoods you thought were "off limits"--you can achieve fast and sustained weight loss. Your health is a life-long journey, and THE EAT FAT, GET THIN COOKBOOK helps make that journey both do-able and delicious.
Steve Jenkins and Derek Walter, had their lives turned upside down when they adopted their pig-daughter Esther--the so-called micro pig… who turned out to be a full-sized commercial pig growing to a whopping 600 pounds--as they describe in their bestselling memoir Esther the Wonder Pig. The book ends with them moving to a new farm, and starting a new wonderful life where they will live on the Happily Ever Esther Farm Sanctuary to care for other animals and just live happily ever after... Or so they thought. People often think about giving it all up and just moving to a farm. In theory it sure does sound great. But as Derek and Steve quickly realized, the realities of being a farmer--especially when you have never lived on a farm let alone outside of the city--can be frantic, crazy, and even insane. Not only are they adjusting to farm life and dutifully taking care of their pig-daughter Esther (who by the way lives in the master bedroom of their house), but before they knew it their sanctuary grew to as many as 42 animals, including: pigs, sheep, goats, rabbits, chickens, cows, roosters, a peacock, a duck, a horse, a donkey, and a barn cat named Willma Ferrell. Written with joy and humor, and filled with delicious Esther-approved recipes dispersed throughout the book, this charming memoir captures an emotional journey of one little family advocating for animals everywhere.
Today's Favorite Kitchen Companion—Revised and Better Than Ever Mark Bittman's award-winning How to Cook Everything has helped countless home cooks… discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks—or wants to. With Bittman's straightforward instructions and advice, you'll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you'll discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for every occasion. "A week doesn't go by where I don't pull How to Cook Everything down from the shelf, so I am thrilled there's a new, revised edition. My original is falling apart!"—Al Roker "This new generation of How to Cook Everything makes my 'desert island' cookbook choice jacked up and simply universal. I'll now bequeath my cookbooks to a collector; I need only this one."—Mario Batali "Mark Bittman has done the impossible, improving upon his now-classic How to Cook Everything. If you need know-how, here's where to find it."—Bobby Flay "Mark Bittman is a great cook and an incredible teacher. In this second edition, Mark has fine-tuned the original, making this book a must for every kitchen."—Jean-Georges Vongerichten "Throw away all your old recipes and buy How to Cook Everything. Mark Bittman's recipes are foolproof, easy, and more modern than any others."—Isaac Mizrahi "Generous, thorough, reliable, and necessary, How to Cook Everything is an indispensable reference for both experienced and beginner cooks."—Mollie Katzen, author of the Moosewood Cookbook "I learned how to cook from How to Cook Everything in a way that gives me the freedom to be creative. This new edition will be my gift to new couples or for a housewarming; if you have this book, you don't really need any others."—Lisa Loeb, singer/songwriter
The dinnertime solution for busy cooks who want delicious, down-home meals without spending hours in the kitchen. After a long,… busy day, the task of cooking a wholesome meal for a hungry crowd can be daunting. While home-style favorites are comforting, the time spent chopping, prepping, cooking, and serving can quickly turn a feel-good dish into a stressful production. Quick-Fix Dinners comes to the rescue! We've streamlined crowd-pleasing Southern classics and modern fare to bring you recipes that take just 30, 20, or even 10 minutes to prepare, using fresh ingredients, grocery store staples, and easy shortcuts. Bring Big Easy flavor to the table in just 30 minutes with Chicken and Sausage Jambalaya, or whip up a savory Barbecue Mac and Cheese casserole in 20 minutes. There are desserts too, including a Prep & Forget Choc-Cinn Latte Cake that can be prepared in just 10 minutes. With a calendar for menu planning and the Southern Living Test Kitchen's seal of approval, you can rest assured that these meals are as delicious as they are easy to make.
115 Southern-style classics from your cast-iron cookware This new Special Collector s Edition from Southern Living is going to show… you just how versatile cast-iron cookware can be Let Best Cast-Iron Recipes become your guide to preparing 115 delicious Southern favorites This useful cookbook is packed with step-by-step recipes and photographs that showcase the best features of cast-iron skillets Dutch ovens and more-all from the editors of Southern Living It s not all Chicken Pot Pie and Cornbread either You ll learn our secrets to making delicious Southern-inspired meals including Creamy Tex-Mex Cornbread Bake Cast-Iron Cowboy Steak and desserts including Utterly Deadly Southern Pecan Pie and dozens of other tempting dishes Additionally we provide you with the 11 commandments of cast-iron care You ll learn our secrets on how to season and maintain your cast-iron cookware so that it will last a lifetime From appetizers to main courses and sides to desserts and sauces your cast iron can do it all If you treasure your cast iron-and love delicious Southern food-you ll have the best of both worlds with Southern Living Best Cast-Iron Recipes
103 step-by-step recipes for crazy-good treats, like brownies, toffee, truffles and more! Master all of your - favorites-and new twists… on classic treats-with step-by-step recipes for drop, filled, and rolled cookies, bars and brownies, frostings and fillings, even homemade candy. This mouthwatering guide features more than 100 sure-fire recipes with beautiful step-by-step photography, plus tips and tricks for achieving the best results-all from the experts in the Southern Living Test Kitchen, the authority on Southern cooking. Delight family and friends with all-American classics including Outrageous Peanut Butter Cookies, Classic Chocolate Chip Cookies, Lemon Meltaways, and the best Brownies. Also included are Southern favorites such as Chocolate Dipped Pecan Cookies, Mississippi Praline Macaroons, Pecan Sandies, and of course Pecan and Lemon Bars. You'll impress everyone with the sophisticated and flavorful homemade goodies that you'll create, all with the help of Southern Living.
Save time with Southern Living! In Almost Homemade you'll find recipes that use ready-made sauces, frozen pastry, and jarred and… canned sauces and soups to speed up preparation and create delicious meals that taste like they're made from scratch!
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way… modern Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen.It's been ten years since David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks--most notably in Paris--incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You'll find Soupe à l'oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there's dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David's kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.
Discover delicious gut-friendly recipes to supercharge your system Adding a daily dose of fermented foods to your diet can… have an extraordinary effect on your health Motivated by an unshakeable belief that food is medicine and that what we eat can promote great healing fermentation expert Dearbhla Reynolds shows readers how to turn simple ingredients into superfoods using one of the world s oldest methods of food preservation Recipes include Masala Quinoa Croquettes with Indian Cauliflower and Mango Chutney Collard Wraps with Kefir Mackerel P t Radishes and Cucumber Pickles Fermented Flaxseed and Onion Crackers Hibiscus Kombucha More than just a recipe book this is a story about food health energy and lost traditions