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The Takeaway Secret: How to cook your favourite fast-food at home
By Kenny McGovern. 2010
The Takeaway Secret is a book which will enable readers to cook their own tasty takeaway food at home. After…
over 5 years of research and investigation, the secret ingredients and cooking techniques used by takeaway and fast food restaurants can now finally be revealed.In today's increasingly health conscious and now financially cautious world, there's never been a better time to learn the secrets of cooking your own takeaway food at home. From now on, the takeaway menu will become an inspiration to cook, not an expensive option for dinner.Some of the recipes which can now be faithfully recreated at home include Lamb Donner and Chicken Kebabs, Chicken and Vegetable Pakora, Szechuan Chicken, Sweet and Sour Chicken, Chicken Wings, Spare Ribs, Triple-Decker Burgers, Chicken Burgers, Spiced Onions, Kebab Sauces, Sub Rolls, Wraps and many more. Many recipe books call for an extensive and expensive list of ingredients, often interesting to read but impractical for everyday cooking. The Takeaway Secret will stand out as the modern cookbook, ideal for a generation of people who desire delicious food, delivered quickly without the need to slave over a hot stove for hours on end. The recipes included make it possible for home cooks, both novice and professional, to recreate their favourite takeaway and fast food restaurant dishes in their own kitchen.Brilliant Biscuits: Fun-to-decorate biscuits for all occasions
By Pamela Giles. 2012
From bespoke biscuit-maker Pamela Giles comes this inspiring guide to making and decorating biscuits, packed with original design ideas and…
colourful decorating tips plus biscuit basics, such as equipment essentials and how to build and store a cutter collection. Giles shares her professional know-how on storing dough, rolling it out, cutting out shapes, baking and storing biscuits, as well as icing essentials, such as how to store icing or colour royal icing. Accessibly arranged in user-friendly themed sections, for all levels of expertise - from those who enjoy baking but have never decorated biscuits to anyone looking to refine their skills. Featuring all special celebrations, from birthdays to weddings and Christmas, including thank-you gifts and how to involve children in the fun. Beautifully illustrated with Pamela Giles's own photos, there's something for everyone, whatever the celebration.Thai Cookery Secrets: How to cook delicious curries and pad thai
By Kris Dhillon. 2010
Discover how to create delicious Thai dishes using easily available ingredients and with surprisingly little effort. Kris Dhillon explains the…
basic principles of Thai cooking - fresh, flavoursome ingredients, correctly combined and quickly cooked - so that you can achieve the wonderful flavours Thai cooking is famous for. Many Thai restaurants in the Western world barely capture the true essence of Thai food but Kris shows how you can match the best Thai food from Thailand.Recipes include perfect pad thai, easy stir fries, aromatic soups, Thai tempura, quick vegetarian side dishes like steamed bok choy and garlicky broccolini, and a large variety of curries including the classic Thai green curry.An Indian Housewife's Recipe Book: Over 100 traditional recipes
By Laxmi Khurana. 2004
Previously published under the title of An Indian Housewife's Recipe Book, this new edition celebrates 25 years of being in…
print.Laxmi Khurana is an Indian housewife living in the UK. Her recipes have been handed down to her through the generations, and admired by her family and friends. Here, in her classic curry cookbook, she makes them available to everyone, so you can re-create authentic Indian meals for all the family - from starters to raitas, chutneys and pickles to sweets, as well as the ever popular curries - all with minimum fuss and maximum satisfaction that this is the real thing. ? Recipes for traditional 'family' dishes, not normally served in Indian restaurants? Uses ingredients and spices that are widely available? Simple, economical dishes that anyone can makeSome reader reviews:'The recipes are very simple and clear to follow. They produce the best curries I have ever made. The ingredients can all be found easily in any supermarket.''It doesn't require you to pre-prepare 6 basic sauces first. Just pick up the book and cook.''Good, honest and easy everyday cooking for those of us addicted to Indian food.'Easy Jams, Chutneys and Preserves
By John Harrison, Val Harrison. 2009
This book explains all you need to know to make your own delicious jams, jellies, marmalades, fruit butters, fruit cheeses,…
chutneys and pickles, including details of all the necessary equipment, how to choose the best fruit and vegetables to use, and how to make sure the jam sets properly to produce the best results.In these straitened times, more and more people are keen to save money by making jams, jellies and chutneys from the surplus of their own homegrown fruit and vegetables or from free fruit, such as blackberries, available in nearby hedgerows. Val and John Harrison show how easy it is to collect together the required ingredients and start making your own produce.Here is a book full of delicious, simple cake recipes that are much kinder to teeth! Free from regular sugar,…
the cakes are made with xylitol, also known as birch sugar. Xylitol is a natural substance made from birch bark which has a cariostatic effect that actively inhibits tooth decay. Written in consultation with a qualified dentist, this book is ideal for those baking for (and with) young children; and for anyone who loves cakes and baking but is concerned about caring for their teeth. Light-hearted and fun, yet extremely practical, this little volume is packed full of recipes. They range from expected old favourites such as Fairy Cakes and Butterfly Cakes to the more unusual Marigold Buns, Scented Geranium Cakes, and Courgette Cakes. There are also plenty of tips from the Tooth Fairy on tooth care and even an 'Ask the Tooth Fairy' section which covers intriguing questions such as 'what do the fairies do with all those teeth?'Contents: Acknowledgements; Foreword by Gary Rhodes; Introduction by Murray Hawkins; What is Xylitol?; Oven Temperature Conversions; Useful-sized Baking Tins and Other Handy Bits and Pieces; Baking with Xylitol; 1. Fairy Special Selection; 2. Fruit Fairies; 3. The Fairies' Vegetable Plot Section; 4. Flower Fairies' Selection; 5. Traditional Cake Selection; 6. Plain Scones; Sandwhiches and Cheesy Savoury Favourites; Index.'The most relevant and provocative nutritionist I've ever met' Nick Barnard, founder of Rude Health'In a world of food fads,…
Eve's approach is grounded, sensible and do-able' Suzy Greaves, Editor, Psychologies'Eve is smart and practical; her advice is spot on and her recipes are distinctive and easy to make' Ian Marber, nutritional therapist and author In Be Good to Your Gut, nutritional therapist Eve Kalinik shows you the path to better digestion and reveals the far-reaching effects of good gut health - from a stronger immune system and balanced hormones to a greater resilience to stress and reduced inflammation.The real work on getting your gut to be as healthy and happy as it can be starts with what you feed it. Eve's advice is complemented with over eighty enticing, nourishing recipes you'll want to eat over and over again, including Miso Cod with Wasabi Broccoli, Chocolate Chia Fudgy Pancakes, Matcha Banana Bread, Turmeric Chicken with Laksa Zoodles, Amandino Ice Cream and Happy Cow Burgers.If you simply want to improve your gut health and overall wellbeing but don't know where to start, or you are looking for further insight into digestive conditions such as IBS, the advice in Be Good to Your Gut will help you feel fantastic, and proves that being good to your gut is great for your taste buds, too.Delicious, Healthy, Sugar-Free: How to create simple, superfood recipes to increase energy and lose weight
By Fiona Mcdonald Joyce, Patrick Holford. 2017
Food GLorious Food is not a diet or cookbook in the traditional sense but rather a celebration of the ingredients…
that can help us all to eat a healthier diet. This is no tough dietary regime though - the recipes are delicious and exciting and have the added advantage of being low GL too. That means you - and your guests - can enjoy meals that are both deeply satisfying and health enriching. Written in association with Fiona McDonald Joyce, who specialises in healthy food that doesn't compromise on taste, Food GLorious Food is filled with dishes that'll impress family and friends - without the need to resort to creamy sauces, sugar-laden concoctions or overly complex cooking texhniques. With everything from curries to healthy roasts and gluten-free chocolate brownies, good food is firmly on the menu. This book is essential reading for anyone who wants to feel and look healthier and boost energy levels, without disappointing their taste buds.42 Leckere Rezepte, die Lust auf Limonade machen!
By Amber Richards, Maria Theresia Geyer. 2016
Egal, ob Sie einen entspannenden Abend mit durchdringenden Zitrusaromen genießen oder an einem heißen Nachmittag ein großes, erfrischendes Glas klassische…
Limonade schlürfen möchten - dieses Buch enthält 42 leckere Limonaden-Rezepte, um Ihren Durst zu löschen! Machen Sie sich die reinigende Wirkung von gänzlich natürlichem Zitronensaft mit kreativen Rezepten zunutze, an denen die ganze Familie Freude haben wird, die sich perfekt zur Bewirtung von Gästen eignen und die einem traditionellen beliebten Getränk einen ganz besonderen Touch verleihen. Entdecken Sie die gesundheitlichen Vorteile und die heilsamen Antioxidantien in frischen Limonaden und heißen Zitronengetränken, die Sie das ganze Jahr über genießen können. Sie können nicht nur Ihren Durst löschen, sondern auch zur Linderung von Halsschmerzen beitragen und dem Immunsystem einen schnellen Boost verleihen, um Erkältungen und grippale Infekte abzuwehren. Genießen Sie vielfältige Varianten - von heilsamen Getränken mit Gewürz- und Kräuteraroma bis hin zu leckeren Limonaden mit Fruchtgeschmack. Erfreuen Sie sich mit jedem Rezept, das Sie ausprobieren, am kühlen und erfrischenden Geschmack natürlicher Zitronen. Laden Sie jetzt Ihr Buch herunter und entdecken Sie Ihr nächstes neues Lieblingsgetränk.Tantric Ethics: An Explanation of the Precepts for Buddhist Vajrayana Practice
By Jeffrey Hopkins, Gareth Sparham, Je Tsongkhapa. 2005
Tantra, or Vajrayana, Buddhism is a set of esoteric practices that involve mantra recitation and complex visualizations. Tantra constitutes the…
fabric of a Tibetan Buddhist's daily practice, but no practice of tantra can be successful without adherence to the tantric precepts, the highest of three complementary sets of vows. Tsongkhapa is perhaps the greatest philosopher ever produced by Tibet's Buddhist culture, and this book is a translation of his explanation of the tantric precepts.Cadeaux à offrir en bocaux
By Ashley Andrews, Anne Brunet. 2016
Préparer un petit plaisir fait maison dans un bocal peut s'avérer être le cadeau idéal pour presque toutes les occasions.…
Que ce soit pour économiser de l'argent, trouver une excuse pour utiliser vos ingrédients ou vos ustensiles ou simplement pour faire un cadeau sincère et attentionné, ce livre de recettes pour bocaux est fait pour vous et ne vous quittera plus. Apprenez tout ce dont vous avez besoin pour créer de vibrants cadeaux en bocaux... Si vous débutez, vous devez avoir des dizaines de questions en ce qui concerne l'acquisition de bocaux, la façon de combiner vos ingrédients, la réalisation d'étiquettes et la touche finale à donner à vos cadeaux. Et pourtant, il n'y a pas d'inquiétude à avoir. Voici un guide pratique qui vous aidera pour toutes les étapes. Inclus : plus de 20 recettes de délicieux desserts *Parfait pour le petit déjeuner en bocal *Pancake à la fraise en bocal *Parfait à la pêche et au chia en bocal *Chocolats en bocal *Cheese-cake sans cuisson en bocal *Éclair au chocolat en bocal *Gâteau à la mousse de framboise en bocal *Mini tartes mousseline glaçée à la menthe façon Grasshopper *Banana Split en bocal *S'mores en bocal *Mini tartes aux barres chocolatées Bitterfinger en bocal *Trifles de brownie au caramel salé en bocal *Tarte au citron vert en bocal *Milk-shake au chocolat en bocal *Soda à la cerise en bocal *Cidre à la pomme et à la grenade en bocal *Pain à la banane et aux noix en bocal *Gâteau aux pommes en bocal *Pain à la carotte et aux raisins secs en bocal *Cupcake au lait battu en bocal *Cupcake au potiron en bocalNew England Soup Factory Cookbook
By Marjorie Druker. 2007
More than 100 of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography.…
Marjorie Druker is passionate about soups. She fell in love with soups when she first heard the story Stone Soup. After attending Johnston & Whales, Marjorie created the menu for the popular Boston Market restaurant chain, and soups were always her favorite. "My niche is taking what people like to eat and turning it into a soup," she says. The New England Soup Factory restaurant has won the Best of Boston award four times. People skip school to eat their soups. A pregnant in labor stopped by the restaurant on the way to the hospital to satisfy a last-minute craving. New England Soup Factory soups are like no other soups. And now you can recreate these delicious soups in your own home. The New England Soup Factory Cookbook contains 100 of Boston's best-tasting traditional and creative soup recipes. The book also includes a chapter on sandwiches and salads to accompany such soups as . . .New England Clam ChowderWild Mushroom and Barley SoupCurried Crab and Coconut SoupRaspberry-Nectarine GazpachoCucumber-Buttermilk SoupMake It Easy, Cupcake!: Fabulously Fun Creations in 4 Simple Steps
By Alan Richardson, Karen Tack. 2018
From the bestselling authors of Hello Cupcake and Cake My Day comes a collection of brand new…
completely irresistible cupcake designs all of which can be made in just 4 steps Let Karen Tack and Alan Richardson show you how to make the most inventive cupcakes for any imaginable occasion using easy everyday ingredients and tools from your own pantry or grocery store The 100 recipes in Make it Easy Cupcake will allow you to transform marshmallows into blooming daffodils and wafer cookies into airplane wings use jelly beans for dragonflies and chocolate cookies as bat wings and countless other ideas for creative cupcake confections all in four easy steps Start with a batch of plain cupcakes made from scratch or store-bought and follow the authors illustrated instructions for decoration Each recipe includes a complete list of ingredients and simple HOW-TOs along with color photos illustrating each step From baby buggies to hot-air balloons gingerbread men to the Loch Ness Monster this is the go-to resource for the most creative crowd-pleasing cupcakes ideas of all time EnjoyTea With Mrs Simkins: Delicious Recipes For Making A Meal Out Of Tea-time: Cakes, Pastries, Biscuits And Savouries
By Sue Simkins, Mrs Simkins. 2010
Mrs Simkins is back with a fantastic collection of recipes, hints and tips for every kind of tea you could…
imagine. Whether it is simple tea and biscuits, traditional afternoon tea or a more substantial high tea, Mrs Simkins has it covered. There are also teas for various celebrations and tea parties, as well as cream teas and toasty teas, tea in the garden and picnic teas. As you would expect, there is plenty of baking and a considerable number of nostalgic treats! You'll find delicious recipes for:* Breads and pastries * Cakes and buns * Scones and biscuits * Savouries and sandwiches * Toasty teas * Ice creams, jellies and blancmangesBecoming Bodhisattvas: A Guidebook for Compassionate Action
By Pema Chodron. 2005
Best-selling American Buddhist nun Pema Chödrön presents a friendly and encouraging guide to spiritual practice for all those who want…
to take up the path of the bodhisattva--one who aspires to live life with courage, generosity, patience, fearlessness, and compassion.The Way of the Bodhisattva has long been treasured as an indispensable guide to enlightened living, offering a window into the greatest potential within us all. Written in the eighth century by the scholar and saint Shantideva, it presents a comprehensive view of the Mahayana Buddhist tradition’s highest ideal—to commit oneself to the life of a bodhisattva warrior, a person who is wholeheartedly dedicated to the freedom and common good of all beings. And it has inspired many of the tradition’s greatest teachers, providing a remarkable source of insight on the means by which we may heal ourselves and our troubled world. These essential teachings present the core of the Buddhist path, from cultivating deep-seated confidence to infusing one’s life with selflessness, joyfulness, kindness, and compassion. Pema Chödrön here invites you to journey more deeply into this liberating way of life, presenting Shantideva’s text verse-by-verse and offering both illuminating stories and practical exercises to enrich the text and bring its timeless teachings to life in our world today.Flaxseed has been around for centuries, but its pleasant flavor and unsurpassed health benefits have been largely overlooked until now.…
In The Flax Cookbook, nutritionist Elaine Magee introduces the reader to this extraordinary plant, explains why this rich source of omega-3 fatty acids and soluble fiber is essential to any diet, and shows how easily it can be incorporated into the foods we eat every day. Magee -- a regular contributor to Fitness, Parenting, and Cooking Light magazines -- offers 80 delicious, easy-to-prepare recipes that cover everything from muffins and power bars to entrees, desserts, and smoothies. Complete with sections on the history and properties of flax, the latest scientific findings on its health benefits, and 100 tips to help readers customize their own plan for adding flax to their diet, The Flax Cookbook is perfect for cooks looking to add some extra nutrition to the foods they love.The 5: 100 Recipes For Fasting
By Angela Dowden. 2017
The 5:2 diet is now firmly established as a highly effective and popular way to lose weight. It allows you…
to change your life for the better by dieting for just 2 days a week. You will live longer, lose weight and feel great by reducing your calorie intake for a limited period each week. The rest of the time you can eat normally, dine out and even have treats.New research now suggests that sticking to 800 calories a day - rather than the 500-600 calories previously recommended - can help people lose weight successfully. But what to eat on a fasting day? Bored with omelettes or ham salads? Want something quick and easy but don't know what? Look no further. With over 100 calorie-counted recipes specially designed for anyone who is fasting, it couldn't be easier to put the 5:2 diet into practice. All the recipes are delicious, so fasting need not be a chore.Includes: 4-week fast day meal planner; calorie counter; 15 ideas for 150 calorie snacks; 50 ideas for 100 calorie snacks; 50 ideas for 50 calorie snacks; 10 ideas for guilt-free snacks, plus tips and techniques on mastering portion control, good nutrition, and keeping up your 5:2 eating plan for life.Ngondro for Our Current Day: A Short Ngondro Practice and its Instructions
By Ogyen Trinley Dorje. 0017
In this succinct teaching presented in 2006 by His Holiness the Seventeenth Gyalwang Karmapa in Bodhgaya, India, students are guided…
through a shortened version of the preliminaries for mahamudra practice, which His Holiness composed with the aim of benefiting practitioners from developed countries who often lead busy lives. The complete practice, in Brief Recitations, is written in English, Tibetan, and Tibetan transliteration, and complete instructions for the Four Special Preliminaries are provided, with the exception of guru yoga. His Holiness guides students through the details of each practice, including the visualizations of Refuge, Vajrasattva purification, and Mandala offerings, often punctuated with his good humor. A summary of the practice sequences and a list of precepts of the refuge vow are also included in two appendices.Nutritionist Sarah Flower has been a big fan of the Halogen Oven since its launch and uses her own every…
day to cook for her family. Following her bestselling The Everyday Halogen Oven Cookbook, she shows you how versatile your Halogen Oven can be and how you can use it to bake bread, cupcakes, cakes, pastries, biscuits, puddings and savouries.Hungry for Peace: How You Can Help End Poverty and War with Food Not Bombs
By Keith Mchenry. 2012
The de facto how-to manual of the international Food Not Bombs movement, which provides free food to the homeless and…
hungry and has branches in countries on every continent except Antarctica, this book describes at length how to set up and operate a Food Not Bombs chapter. The guide considers every aspect of the operation, from food collection and distribution to fund-raising, consensus decision making, and what to do when the police arrive. It contains detailed information on setting up a kitchen and cooking for large groups as well as a variety of delicious recipes. Accompanying numerous photographs is a lengthy section on the history of Food Not Bombs, with stories of the jailing and murder of activists, as well as premade handbills and flyers ready for photocopying.