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Science Experiments You Can Eat
By Vicki Cobb, Peter Lippman. 1972
Pass The Pandowdy, Please: Chewing On History With Famous Folks And Their Fabulous Foods
By Abigail Zelz, Eric Zelz. 2016
*CBC/NCSS Notable Social Studies Trade Book* What do Napoleon, Cleopatra, George Washington, Gandhi, Queen Victoria, Columbus, Neil Armstrong, Montezuma, Paul…
Revere, Babe Ruth, Abraham Lincoln, Sacagawea, and Katsushika Hokusai have in common? They are all among the historical figures portrayed in this delightful book by writer Abby Ewing Zelz and cartoonist Eric Zelz. Just like us, the great movers and shakers of history had to eat, and their favorite foods turn out to be a highly entertaining thread to follow through the history of our small planet. History and biography have never been this tasty! Includes do it yourself historic Pandowdy recipe Includes backmatter with brief bios of featured historic figures Fountas & Pinnell Level WCan I tell you about Diabetes (Type 1)?: A guide for friends, family and professionals
By Julie Edge, Julia Macconville. 2014
Meet Debbie - a young girl with diabetes type 1. Debbie invites readers to learn about this type of diabetes…
from her perspective, describing how it feels to have high and low blood sugar levels. She explains how she can monitor her blood sugar and controls it with medication. Debbie also talks about the challenges of having diabetes and lets readers know how she can be helped and supported. This illustrated book is ideal for young people aged 7 upwards, as well as parents, friends, teachers and nurses. It is also an excellent starting point for family and classroom discussions.The Everything® Kids' Gross Cookbook: Get Your Hands Dirty in the Kitchen with These Yucky Meals!
By Melinda Sell Frank, Colleen Sell. 2007
Serve your parents the kind of food you'd like to eat for dinner! The Everything[Registered] Kids' Gross Cookbook gives you…
the stomach-churning tools and nasty know- how you need to make disgusting meals for your unsuspecting family. Gross your parents and siblings out with dishes like: Wacky Snacks such as Putrefied Eyeballs, Grilled Sneeze Sandwich and Zit-Face Pizza for Lunch, Sick Salads & Sides such as Puke au Gratin and Monkey Vomit, Disgusting Desserts such as Troll's Toes and Grubs in Dirt, Burps & Slurps such as Slug Spit. Book jacket.Charles Dickens's A Christmas Carol: A Book-to-Table Classic (Puffin Plated)
By Charles Dickens. 2018
Puffin Plated: A Book-to-Table Reading Experience.A deluxe, full-color hardback edition of the perennial Christmas classic featuring a selection of recipes…
for your holiday table from Giada de Laurentiis, Ina Garten, Martha Stewart, and Trisha Yearwood!Have your book and eat it, too, with this clever edition of Charles Dickens's A Christmas Carol featuring delicious recipes from celebrity chefs. Plan your perfect Christmas feast with a carefully curated menu of holiday dishes, from succulent baked ham to smashed root vegetables. And top it all off with fruitcake cookies and pecan pie. Celebrate the holiday with a good meal and a good book!Book includes full, unabridged text of Charles Dickens' A Christmas Carol, interspersed with recipes, food photography, and special food artwork.The Minecrafter's Cookbook brings the Overworld to life with over 40 fantastic, Minecraft-themed recipes that kids and parents can make…
together. From main courses that will fill your hunger bar; to enchanted snacks that Alex and Steve couldn’t survive without; to party-friendly, game-themed desserts and potion drinks, there is plenty in this book to enchant young gamers and their families. Kids will love the accompanying illustrations of their favorite characters and scenes, while parents will appreciate the simple, step-by-step directions to guide them as they craft. The Minecrafter's Cookbook makes cooking an irresistible adventure: Includes photos of each finished item, plus colorful illustrations of popular Minecrafting scenes and characters for maximum fun. Features over 40 kid-friendly meals, drinks, and desserts including Beetroot Stew, Golden Apples, Grass Block Brownies, and Creeper Crispies! Encourages young gamers to power down and enjoy family time in the kitchen The delicious recipes in this book are sure to make spending time together a whole lot more fun!For the first time, Phyllis Good’s classic slow cooker cookbooks are available in a deluxe set! Featuring more than 1,800…
recipes, each set includes three of her bestselling titles:Fix-It and Forget-It Cookbook has sold nearly 5 million copies. This Revised & Updated edition features more than 100 new, easy-to-follow recipes!Fix-It and Forget-It Christmas Cookbook makes holiday cooking a breeze. Says Phyllis, "These are 600 manageable slow cooker recipes-from cooks who want to feast with their loved ones without being exhausted and frazzled.”Fix-It and Forget-It 5-Ingredient Favorites offers convenience and comfort to anyone faced with a too-full life and hungry people to feed."The Fix-It and Forget-It series is the country’s bestselling crockpot cookbook series.” - Publishers Weekly"Good’s books have sold more in the United States than the combined works of popular Food Network hosts Ina Garten, Giada De Laurentiis, and Jamie Oliver.” - The New York TimesSkyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.Highs & Lows of Type 1 Diabetes: The Ultimate Guide for Teens and Young Adults
By Patrick McAllister, Stuart A. 2018
Valuable tips, tricks, and advice from a veteran young adult with Type 1 diabetes. Type 1 diabetes (T1D) can be…
a daunting diagnosis, especially for a young kid or a teen. Patrick McAllister knows. Diagnosed with T1D at age twelve, McAllister’s life changed forever, and he faced an uncertain future of insulin shots, diet regulations, and high school. If only I had a roadmap, he thought. So, years after he learned things the hard way, he decided to write one.Whether it is managing mood swings, hormones, or blood sugar levels, Highs & Lows of Type 1 Diabetes is the ultimate teenager’s and young adult’s handbook for surviving, thriving, and flourishing with T1D during one of the most terrifying, yet exciting, phases of your life. Many think of T1D as a scary disease that is sporadic and uncontrollable, but after eight years of dealing with the literal and figurative highs and lows of T1D, McAllister has learned that it is more a lifestyle change. These pages detail a framework for every situation you could possibly imagine involving T1D, from coming home from the hospital after your diagnosis to preparing to leave your nest for freshman year at college. Learn how to:Count carbohydrates, pump insulin like a pro, and correct irregular blood sugar levelsTell your friends, get good grades, and survive schoolPlay sports with the right game-planNavigate sex, drugs, and rock ‘n’ rollAnd more!Type 1 diabetes stinks, but you don’t have to go through it blind and alone! Some have learned it the hard way, but Highs & Lows of Type 1 Diabetes will ensure that you will take control of your T1D diagnosis, conquer your adolescent years, and live a healthy and fulfilling life.Fix-It and Forget-It Cookbook: 700 Great Slow Cooker Recipes (Fix-it And Forget-it (hardcover) Ser.)
By Phyllis Pellman Good, Dawn Ranck. 2014
Who's hungry? EVERYONE. Who has time to cook? NO ONE. Dig out the slow cooker. Add a second and a…
third if you wish. Fill one with main-dish fixins and the others with go-alongs. Do it in the morning--or between work and after-school events. Come home to richly-flavored, ready-to-serve food. Slow cookers are having a comeback. With good reason. They are friends on a day of running errands. They allow easy entertaining with no last-minute preparation. And vegetarians won't find a better way to work with dried beans. Slow cookers are gentle with the food budget--less expensive ingredients flourish in their slow, moist heat. Fix-It and Forget-It offers the range of recipes slow cookers do well: Appetizers and Snacks, Soups and Stews, Main Dishes (with and without meat), Vegetables and Go-Alongs, Desserts and Beverages. Bring an element of simplicity--and quality--to your pressured life! Let your slow cooker work for you.Little Kitchen: 40 Delicious and Simple Things That Children Can Really Make
By Sabrina Parrini. 2011
Little Kitchen is a beautifully designed and photographed collection of forty tried and true recipes for budding chefs. Author Sabrina…
Parrini takes aspiring young cooks through a plethora of sweet and savory recipes and helps them find the joy in every part of a meal, from buying and preparing the ingredients to cooking and then eating the finished product. With clear, step-by-step instructions, each recipe teaches young chefs how to make what they already love to eat and when to ask a grownup for help. From quick after-school snacks to impressive dinners and sweet desserts, children will learn to create tasty, healthful meals and snacks. Included are recipes for: Little Egg and Bacon Breakfast Pies, Minestrone, Yummy Mini Burgers, Meatballs, Tutti Frutti Salad, Gingerbread Snowflakes, and more! With the addition of colorful and fun photos and helpful illustrations, your child will be able to take the lead in the kitchen and maybe even show you a thing or two.A Thousand Ways to Please a Husband: with Bettina's Best Recipes
By Louise Bennett Weaver, Helen Cowles LeCron. 2012
No, you cannot live on kisses,Though the honeymoon is sweet,Harken, brides, a true word this is --Even lovers have to…
eat. This charming vintage cookbook, with its innocently suggestive title, reads like a novel as it follows the fictional lives of a pair of newlyweds. Join Bettina and Bob as they eat their way through their first year of marriage, from the bride's first real dinner and a Sunday evening tea to baking day, a rainy night meal, and Thanksgiving festivities. Menus for all occasions are seasoned with anecdotes about family life, friendships, household hints, and budgetary concerns. Originally published in 1917, this volume offers a delightful look at homemaking before the advent of sophisticated appliances and fast food as well as the modern reality of women's work outside the home. Unintentionally funny and historically revealing, the whimsically illustrated narrative abounds in simple and surprisingly relevant recipes.Who Was Julia Child? (Who was?)
By Geoff Edgers, Nancy Harrison, Dede Putra, Carlene Hempel. 2015
Born in California in 1912, Julia Child enlisted in the Army and met her future husband, Paul, during World War…
II. She discovered her love of French food while stationed in Paris and enrolled in Le Cordon Bleu cooking school after her service. Child knew that Americans would love French food as much as she did, so she wrote Mastering the Art of French Cooking in 1961. The book was a success and the public wanted more. America fell in love with Julia Child. Her TV show, The French Chef, premiered in 1963 and brought the bubbling and lovable chef into millions of homes. Find out more about this beloved chef, author, and TV personality in Who Was Julia Child?You Eat What?
By Liz Huyck. 2018
Peppermint Bark
By Liz Huyck. 2016
Doodlebug & Dandelion: Bandits
By Charnan Simon. 2019
Doodlebug’s stuff has been disappearing. He thinks his cousins, Rudyard and Dandelion, are the thieves! They decide to investigate the…
thefts to prove their innocence. Together, they find the real culprits. Will Rudyard and Dandelion be able to convince Doodlebug they didn't do it?Who Was H. J. Heinz? (Who Was?)
By Michael Burgan, Who Hq. 2019
Who HQ has way more than 57 reasons why you'll want to read the amazing story of H. J. Heinz--the…
American entrepreneur who brought tomato ketchup to the masses.Learn how this son of German immigrants from Pittsburgh, Pennsylvania, turned his small food-packaging company into a booming business known for its fair treatment of workers and pioneering safe food preparation standards. This American success story follows Heinz from his early days as a pickle and vinegar merchant in the 1800s to the name behind the nation's number-one brand of ketchup. The name that's on everyone's lips is now part of the Who Was? series.Cooking Class Global Feast!: 44 Recipes That Celebrate the World's Cultures
By Deanna F. Cook. 2019
Food is a fun way to celebrate diversity, and in her new kids’ cookbook, best-selling author Deanna F. Cook leads…
young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world. Alongside recipes for foods such as Irish soda bread, ANZAC biscuits, ramen noodle soup, and mango lassi, step-by-step photography and profiles feature children from a wide range of backgrounds honoring their heritage and preparing dishes that reflect their unique food traditions. A pop-out food passport, world language flash cards, and flag stickers provide additional fun on their global food journey, while infographics encourage taste-test explorations of fruits, drinks, breads, vegetables, and ice creams from around the world. Kids will be inspired to expand their palates as they cook, discovering new flavors while developing pride and appreciation for the foods they’ve grown up with.Think fast with A.J. and Andrea from My Weird School!Did you know that the biggest chocolate bar weighed over 12,000…
pounds? Did you know that you can stop yourself from crying while chopping onions by holding a slice of bread in your mouth?Learn more weird-but-true food facts with A.J. and Andrea from Dan Gutman’s bestselling My Weird School series. This highly illustrated series of nonfiction books features hundreds of hysterical facts, plus lots of photos and illustrations.Whether you’re a kid who wants to learn more about food or simply someone who wants to know the average cost of lunch in 1915, this is the book for you!With more than 23 million books sold, the My Weird School series really gets kids reading!My First Cookbook: Fun recipes to cook together . . . with as much mixing, rolling, scrunching, and squishing as possible!
By America'S Test Kitchen. 2020
From the creators of the #1 New York Times Bestseller The Complete Cookbook for Young Chefs, this collection of approachable…
and fun recipes is designed to introduce kids ages 5 to 8 to the kitchen, along with their grown-ups. It's not about getting dinner on the table, but about doing fun cooking projects together.My First Cookbook will inspire the youngest chefs to enter the kitchen, empower them to cook, and engage their creativity--plus they'll have fun doing it. From simple after-school snacks like Yogurt and Berry Swirls and English Muffin Pizzas, to family meals like Cheese Pupusas and Rice Noodle Bowls, to holiday celebration recipes like Thanksgiving Biscuits and Chinese New Year Pork Dumplings, each beginner recipe is developed by the experts at America's Test Kitchen Kids before being kid-tested and kid-approved.Good Enough To Eat: A Kid's Guide To Food And Nutrition
By Lizzy Rockwell. 1999
Good Enough to Eat is one of a kind: the only guide to kids' nutrition written especially for kids. A…
practical, hands-on tool for families who want to eat a healthy diet, this book explains nutrition from carrots to cookies. In this book, you will learn - all about the nutrient groups--carbohydrates, protein, fat, water, vitamins, and minerals - each nutrient's function - which foods contain which nutrients - how much of each nutrient a kid needs each day - how the body digests food - all about calories Good Enough to Eat includes kid-friendly recipes such as Alphabread and Full o' Beans Soup, and even shows kids how to test their food for fat. Perfect for parents, educators, librarians, and doctors trying to explain healthy eating to kids!