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A fun and tasty guide to baking with little chefs ages 1 to 4 If your little one is curious…
about what goes on in the kitchen, this toddler cookbook is the perfect way to get them involved. The recipes are designed to be whimsical and simple, so even young kids can start learning cooking basics, fine motor skills, and the joy of tasting and sharing their own creations. You’ll find advice for the best ways to bake with a toddler, including how to set up the workspace ahead of time, explain kitchen safety, and create a backup plan in case things get a little too messy. Every recipe includes both “adult steps" and “toddler steps” so you can see where to give your toddler some independence and where they’ll need a grown-up to lend a hand. Get kids excited about baking with a toddler cookbook that offers: Three difficulty levels—Choose what to cook based on your toddler’s interest and skill, and give them the chance to grow with the book, trying more advanced recipes as they improve.Fun, flavorful, and healthy recipes—This toddler cookbook features a wide range of sweet and savory flavors to encourage kids to try new foods while limiting the use of refined sugar. A personalized keepsake—Find space to write down when you made each recipe, what you enjoyed the most, how many stars you’d rate it, and any notes or memories you want to share. Explore a toddler cookbook that makes it fun, easy, and safe for your whole family to bake together.By Nicola Graimes. 2015
Full of delicious ideas so that children who are lactose intolerant never need miss out on the joy of eating…
good food. Includes tasty recipes for basic dairy-free staples, everyday meals and treats and special occasions. All the recipes are quick and easy to make, and perfect for family dinners too with tasty recipes including Spicy Squash Hummus, Mac with No Cheese, Peanutty Noodles, Maple Caramel Fro-yo and Easy Chocolate & Cherry Cake, the choice is endless!By Becky Johnson. 2007
Aprons on, it's time for kitchen fun for everyone! From cookies and cupcakes to bread and tarts, all the baking…
recipes in this book are tasty and easy to make (and good for grown-ups too). Cooking together is a wonderful activity for a family to engage in, and children find it really rewarding to serve up food they've helped to make. It also develops important skills - weighing out ingredients familiarizes them with numbers, while mixing, spreading and spooning aid coordination. This book has ideas and step-by-step instructions for more than 50 baking recipes that your little ones will love to make and eat.By Becky Johnson. 2007
A selection of recipes that the whole family will enjoy baking and eating. Easy-to-follow instructions for over 50 tasty cakes…
and bakes that kids will love to make. Children find it really rewarding to serve up food they've cooked themselves. And, as a bonus, cooking together encourages family time and develops important skills. Cooking teaches kids skills in a fun way - weighing out ingredients familiarizes them with numbers, while mixing, spreading and spooning aid co-ordination.By Louise Blair. 2015
Gluten-free children need never miss out again with fantastic ideas for every occasion from everyday dinners to snacks, bakes and…
puddings as well as special occasions. All the recipes are simple to make and so delicious that the rest of the family will love them too! With tasty recipes including Dreamy NY Pancakes, Fruity Lamb Meatballs, Mini Beef Pies, Banana Flapjacks and Coconut Mango cake, the choice is endless!By Amanda Cross. 2007
It's easy to get children to eat healthy fruit and veg if you know how. More than 60 recipes for…
juices and smoothies will ensure your kids get their 5-a-day the easy way. From fresh citrus fruits to sweet berries, whatever your children's tipple there's a juice or smoothie to please (grown-ups will enjoy them too). Quick and easy to prepare, the delicious recipes inside are guaranteed to boost health and vitality. Each juice or smoothie is accompanied by notes to explain what essential vitamins and minerals they will provide, so you can target specific defiencies.By Richard Buel. 2005
Many people would be surprised to learn that the struggle between Thomas Jefferson's Republican Party and Alexander Hamilton's Federalist Party…
defined--and jeopardized--the political life of the early American republic. America on the Brink looks at why the Federalists, who worked so hard to consolidate the federal government before 1800, went to great lengths to subvert it after Jefferson's election. In addition to taking the side of the British in the diplomatic dance before the war, the Federalists did everything they could to impede the prosecution of the war, even threatening the Madison Administration with a separate peace for New England in 1814. Readers fascinated by the world of the Founding Fathers will come away from this riveting account with a new appreciation for how close the new nation came to falling apart almost fifty years before the Civil War.By Arthur Agatston. 2008
Millions of people have been turned on to the healthy lifestyle that is the South Beach Diet. Followers of the…
diet have been asking Dr. Agatston for more recipes that are delicious, healthy, and fast, so he's created The South Beach Diet Quick and Easy Cookbook.Our time-strapped culture needs an effective plan for eating healthy meals at home again. Dr. Agatston delivers with 200 brand-new recipes that use 10 or fewer ingredients and require 30 minutes or less of cooking time. The cookbook offers a diverse range of healthy, easy dishes in all categories, including 25 all-new chef recipes from Miami-area restaurants. There are no more excuses for not joining the many others that have made the South Beach Diet work for them.The sound advice readers count on from the South Beach Diet name are still featured. The book provides practical timesaving tips and advice for how to eat well while staying on the plan. Also, phase designations and nutritional information are listed along with each recipe, so you're in control of what you're eating. Illustrated throughout with full-color photography, The South Beach Diet Quick and Easy Cookbook is for believers and newcomers alike.By Robert K. Cooper, Leslie L. Cooper. 2007
Discover how easy it can be to drop those unwanted pounds by flipping the switch that revs up metabolism to…
maximize fat burning all day longCould losing weight really be as simple as flipping a switch? Absolutely, says Dr. Robert Cooper, one of America's leading weight-loss researchers. The trouble with most popular diet-and-exercise programs is that they boot up the metabolic thermostat, or Meta-Stat (an area in the brain that regulates metabolism), for only short spurts. The rest of the time the body is in fat-storing mode. But if our Meta-Stat stays on 24 hours a day, we burn fat constantly—and build energy as well. In Flip the Switch, Lose the Weight, Dr. Cooper reveals scientifically proven strategies that enable us to turn on our Meta-Stat and maintain optimum metabolism all day long. This groundbreaking book:• provides an easy 20-minute exercise plan that gently works the body differently on successive days for maximum fat-burning, energy-generating effect • allows you to customize your weight-loss program based on your goals and lifestyle preferences • provides an exclusive "Success Map" for you to chart your progress • includes complete meal plans and more than 100 recipes, all designed to fuel the Meta-Stat for maximum fat burningBy Miraval. 2012
Internationally renowned and award-winning Miraval Resort Spa sits at the foot of the sprawling Santa Catalina Mountains…
in Tucson Arizona There nestled within the warm desert landscape Miraval is the premier destination for life betterment a place where guests feel are and can be more Since its beginning in 1996 Miraval has upheld a powerfully simple vision life is more meaningful and enjoyable when one s physical emotional spiritual social and intellectual components are in balance The pioneer for mindfulness in every aspect of life one of the pillars of Miraval s success is that healthy food can taste good Long celebrated for delectable masterpieces in spa cuisine Miraval s culinary team has created this compilation of balanced recipes representing an invitation to continue eating the Miraval way by expanding and mixing and learning more about one s needs while bringing diet into balanceBy Antonio Frasconi. 1955
"In 1953, Time magazine called Antonio Frasconi America's foremost practitioner of the ancient art of the woodcut. Four decades later,…
Art Journal called him the best of his generation." ― The New York Times In this New York Times Best Book of the Year, internationally renowned artist Antonio Frasconi presents beautiful and brightly colored woodcuts depicting a variety of everyday items — a boat, Christmas tree, dog, train, birthday cake, and many other eye-catching objects. The word for each image is given in English (printed in black), Italian (blue), French (red), and Spanish (green), and accompanied by pronunciation guides. A page of common expressions such as "Good morning!" and "What time is it?" in each language appears at the end. For the very young, this is a delightful picture book; for older children, it offers useful illustrated language lessons. All will enjoy the whimsical images and accompanying words and phrases.By Liana Romulo, Jaime Laurel. 2006
In the age-old tradition of teaching language through rhyme and verse, My First Book of Tagalog Words introduces Philippine language…
and culture to preschool children in a playful and non-intimidating way. The ABC structure provides a familiar framework that encourages fun and easy learning. Its bold and bright illustrations aim to make children laugh and enjoy the learning process.By Michael Hebert, Charles A MacArthur, Steve Graham. 2019
Well established as a definitive text--and now revised and updated with eight new chapters--this book translates cutting-edge research into effective…
guidelines for teaching writing in grades K–12. Illustrated with vivid classroom examples, the book identifies the components of a complete, high-quality writing program. Leading experts provide strategies for teaching narrative and argumentative writing; using digital tools; helping students improve specific skills, from handwriting and spelling to sentence construction; teaching evaluation and revision; connecting reading and writing instruction; teaching vulnerable populations; using assessment to inform instruction; and more. New to This Edition *Chapters on new topics: setting up the writing classroom and writing from informational source material. *New chapters on core topics: narrative writing, handwriting and spelling, planning, assessment, special-needs learners, and English learners. *Increased attention to reading–writing connections and using digital tools. *Incorporates the latest research and instructional procedures. See also Handbook of Writing Research, Second Edition, edited by Charles A. MacArthur, Steve Graham, and Jill Fitzgerald, which provides a comprehensive overview of writing research that informs good practice.By C. B. Falls. 1923
This classic primer ranges from the familiar Antelope, Bear, and Cat to more unusual creatures ― the graceful Ibis, the…
aquatic Newt, the legendary Unicorn, and the powerful Xiphius, better known as the swordfish. Originally published in the 1920s, this volume is graced with striking poster art images of every animal. Each letter is represented by a full-page color woodcut illustration. In addition to its value to young learners, the ABC Book will appeal to collectors, bibliophiles, and others who appreciate beautiful books.By Charnan Simon. 2019
Jake wants to learn how to make his grandmother’s apple crisp! The only problem is she doesn’t use a recipe.…
With his uncle’s help, he must figure out the ingredients and measurements.By America'S Test Kitchen. 2020
From the creators of the #1 New York Times Bestseller The Complete Cookbook for Young Chefs, this collection of approachable…
and fun recipes is designed to introduce kids ages 5 to 8 to the kitchen, along with their grown-ups. It's not about getting dinner on the table, but about doing fun cooking projects together.My First Cookbook will inspire the youngest chefs to enter the kitchen, empower them to cook, and engage their creativity--plus they'll have fun doing it. From simple after-school snacks like Yogurt and Berry Swirls and English Muffin Pizzas, to family meals like Cheese Pupusas and Rice Noodle Bowls, to holiday celebration recipes like Thanksgiving Biscuits and Chinese New Year Pork Dumplings, each beginner recipe is developed by the experts at America's Test Kitchen Kids before being kid-tested and kid-approved.By Lizzy Rockwell. 1999
Good Enough to Eat is one of a kind: the only guide to kids' nutrition written especially for kids. A…
practical, hands-on tool for families who want to eat a healthy diet, this book explains nutrition from carrots to cookies. In this book, you will learn - all about the nutrient groups--carbohydrates, protein, fat, water, vitamins, and minerals - each nutrient's function - which foods contain which nutrients - how much of each nutrient a kid needs each day - how the body digests food - all about calories Good Enough to Eat includes kid-friendly recipes such as Alphabread and Full o' Beans Soup, and even shows kids how to test their food for fat. Perfect for parents, educators, librarians, and doctors trying to explain healthy eating to kids!By Gerald Alred, Charles Brusaw, Walter Oliu. 2020
With 2020 APA Update. More than ever, Writing That Works is the right choice for the most up-to-date coverage of…
business writing. Real-world model documents are grounded in their rhetorical contexts to guide students in navigating the increasingly complex world of business writing. Now in full-color, the thirteenth edition continues to reflect the central role of technology in the office and the classroom, showcasing the most current types of business documents online and in print, providing succinct guidelines on selecting the appropriate medium for your document, communication, or presentation, and featuring new advice on creating a personal brand as part of a successful job search. Also available as an e-book and in loose-leaf, Writing that Works offers robust but accessible coverage at an affordable price.By Giulio Maestro, Betsy Maestro. 1990
By Chris Butterworth. 2011
Fresh retro artwork lures little readers on a tasty trip to farms, dairies, and more. Yum! The best part of…
a young child's day is often opening a lunchbox and diving in. But how did all that delicious food get there? Who made the bread for the sandwich? What about the cheese inside? Who plucked the fruit? And where did the chocolate in that cookie get its start? From planting wheat to mixing flour into dough, climbing trees to machine-squeezing fruit, picking cocoa pods to stirring a vat of melted bliss, here is a clear, engaging look at the steps involved in producing some common foods. Healthy tips and a peek at basic food groups complete the menu.