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The Way Home
By David A. Neel. 2019
David Neel was an infant when his father, a traditional Kwakiutl artist, returned to the ancestors, triggering a series of…
events that would separate David from his homeland and its rich cultural traditions for twenty-five years. When the aspiring photographer saw a mask carved by an ancestor in a Texas museum, the encounter inspired him to return home and follow in his father’s footsteps. Drawing on memory, legend, and his own art, Neel recounts his struggle to reconnect with his culture and become an accomplished Kwakwa_ka_’wakw artist. His memoir is a testament to the strength of the human spirit to overcome great obstacles and to the power and endurance of Indigenous culture and art.Saga Boy: My Life of Blackness and Becoming
By Antonio Michael Downing. 2021
The triumph of Saga Boy is the triumph of Blackness everywhere--the irrepressible instinct for survival in a world where Blacks…
are prey."--Ian Williams, Giller Prize-winning author of ReproductionAn enthralling, deeply personal account of a young immigrant's search for belonging and Black identity amid the long-lasting effects of cultural dislocation.Antonio Michael Downing's memoir of creativity and transformation is a startling mash-up of memories and mythology, told in gripping, lyrical prose. Raised by his indomitable grandmother in the lush rainforest of southern Trinidad, Downing, at age 11, is uprooted to Canada when she dies. But to a very unusual part of Canada: he and his older brother are sent to live with his stern, evangelical Aunt Joan, in Wabigoon, a tiny northern Ontario community where they are the only Black children in the town. In this wilderness, he begins his journey as an immigrant minority, using music and performance to dramatically transform himself. At the heart of his odyssey is the longing for a home. He is re-united with his birth parents who he has known only through stories. But this proves disappointing: Al is a womanizing con man and drug addict, and Gloria, twice abandoned by Al, seems to regard her sons as cash machines. He tries to flee his messy family life by transforming into a series of extravagant musical personalities: "Mic Dainjah," a punk rock rapper, "Molasses," a soul music crooner and finally "John Orpheus," a gold chained, sequin- and leather-clad pop star. Yet, like his father and grandfather, he has become a "Saga Boy," a Trinidadian playboy, addicted to escapism, attention, and sex. When the inevitable crash happens, he finds himself in a cold, stone jail cell. He has become everything he was trying to escape and must finally face himself. Richly evocative, Saga Boy is a heart-wrenching but uplifting story of a lonely immigrant boy who overcomes adversity and abandonment to reclaim his Black identity and embrace a rich heritage.Flower Diary: In Which Mary Hiester Reid Paints, Travels, Marries & Opens a Door
By Molly Peacock. 2021
Mary fought for a place as a professional artist without having to live as a tragic heroine. She married George…
Reid, Canadian muralist, and while their relationship was more equal than most, this was still the Edwardian age. How do you find time to paint when you need to get to the market to buy a chicken for dinner?A fun and tasty guide to baking with little chefs ages 1 to 4 If your little one is curious…
about what goes on in the kitchen, this toddler cookbook is the perfect way to get them involved. The recipes are designed to be whimsical and simple, so even young kids can start learning cooking basics, fine motor skills, and the joy of tasting and sharing their own creations. You’ll find advice for the best ways to bake with a toddler, including how to set up the workspace ahead of time, explain kitchen safety, and create a backup plan in case things get a little too messy. Every recipe includes both “adult steps" and “toddler steps” so you can see where to give your toddler some independence and where they’ll need a grown-up to lend a hand. Get kids excited about baking with a toddler cookbook that offers: Three difficulty levels—Choose what to cook based on your toddler’s interest and skill, and give them the chance to grow with the book, trying more advanced recipes as they improve.Fun, flavorful, and healthy recipes—This toddler cookbook features a wide range of sweet and savory flavors to encourage kids to try new foods while limiting the use of refined sugar. A personalized keepsake—Find space to write down when you made each recipe, what you enjoyed the most, how many stars you’d rate it, and any notes or memories you want to share. Explore a toddler cookbook that makes it fun, easy, and safe for your whole family to bake together.Have You Eaten Yet?: Stories from Chinese Restaurants Around the World
By Cheuk Kwan. 2022
From Haifa, Israel, to Cape Town, South Africa, Chinese entrepreneurs and restaurateurs have brought delicious Chinese food across the globe.…
Unravelling a complex history of cultural migration and world politics, Cheuk Kwan narrates a fascinating story of culture and place, ultimately revealing how an excellent meal always tells an even better story. Dotting even the most remote landscapes, family-run Chinese restaurants are global icons of immigration, community and delicious food. The cultural outposts of far-flung settlers, bringers of dim sum, Peking duck and creative culinary hybrids like the Madagascar classic soupe chinoise, Chinese restaurants are a microcosm of greater social forces—an insight into time, history and place. From Africa to South America, the Jade Gardens and Golden Dragons reveal an intricate tangle of social schisms and political movements, offering insight into global changes and diasporic histories, as the world has moved into the 21st century. Author and documentarian Cheuk Kwan, a self-described “card-carrying member of the Chinese diaspora,” weaves a global narrative by linking the myriad personal stories of chefs, entrepreneurs, labourers and dreamers who populate Chinese kitchens worldwide. Behind these kitchen doors lies an intriguing paradox which characterizes many of these communities: how Chinese immigrants have resisted—or often been prevented from—complete assimilation into the social fabric of their new homes, maintaining strong senses of cultural identity, while the engine of their economic survival—the Chinese restaurant and its food—has become seamlessly woven into cities all around the world. An intrepid travelogue of grand vistas, adventure and serendipity, Have You Eaten Yet? charts a living atlas of the global Chinese migration, revealing the synergies of politics, culture and family.