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A page-turning examination of how a multi-billion dollar industry creates enormous wealth and endless heartache, at a time when climate…
change, swings in the market, and greed are impacting fishermen’s livelihoods in new and dramatic ways.Lobster has been a phenomenal success story, with a commercial fishery that has generated enormous wealth and fuelled appetites for one of the world’s most recognizable luxury foods. The great lobster boom that began in the 1990s has also led to violent fights over who has the right to catch this valuable seafood, including many Indigenous people in Canada, who until recently have been excluded from this industry. Now overfishing, trade wars, and climate change are threatening the future of this fishery in deeply troubling ways.By 2050, scientists expect that warming ocean waters in the heart of North America’s lobster fishing region will cut catches by two thirds. In some parts of America, there’s hardly any lobster left to catch. Unlike previous collapses, there are few other large-scale wild seafood species left that fishing crews can switch to. The economic upheaval for fishermen and seafood companies alike could devastate coastal communities in both Canada and the United States.In this deeply reported, resonant, timely book, Greg Mercer takes readers on a fascinating global journey and inside this precarious moment for the lobster industry, to show the money and heartache, and the danger and violence, tied up in it. Along the way, he explores lobster’s remarkable history, the gold-rush mentality that surrounds it, and examines the looming crisis for this most precious shellfish.
A moving culinary memoir about the relationship between food and family—and sustenance and survival—from a chef, award-winning Canadian journalist, and…
daughter of a Holocaust survivor.When you’re raised by someone who once survived on potato peels and coffee grounds, you develop a pretty healthy respect for food.Bonny Reichert avoided everything to do with the Holocaust until she found herself, in midlife, suddenly typing those words into an article she was writing. The journalist had grown up hearing stories about her father’s near-starvation and ultimate survival in Auschwitz-Birkenau, but she never imagined she would be able to face this epic legacy head on. Then a chance encounter with a perfect bowl of borscht in Warsaw set Bonny on a journey to unearth her culinary lineage, and she began to dig for the roots of her food obsession, dish by dish. Tracing the defining moments of her life, from her colorful childhood in the restaurant business to the crumbling of her first marriage and the intensity of young motherhood, her decision to become a chef and that life-altering visit to Poland, the author recounts a tale of scarcity and plenty, stepping into the kitchen to connect her past to her future. Whether it's the flaky potato knishes and molasses porridge bread she learned to bake at her Baba Sarah’s elbow, the creamy vichyssoise she taught herself to cook in her tiny student apartment, or the brown butter eggs her father, now 93, still scrambles for her whenever she needs comfort, cuisine is both an anchor and an identity; a source of joy and a signifier of survival.How to Share an Egg is a journey of deep flavors and surprising contrasts. By turns sweet, salty, sour, and bitter, this is one woman's search to find her voice as a writer, chef, mother and daughter. Do the tiny dramas of her own life matter in comparison to everything her father has seen and done? This moving exploration of heritage, inheritance, and self-discovery sets out to find the answer.
A moving culinary memoir about the relationship between food and family—and sustenance and survival—from a chef, award-winning Canadian journalist, and…
daughter of a Holocaust survivor.When you&’re raised by someone who once survived on potato peels and coffee grounds, you develop a pretty healthy respect for food.Bonny Reichert avoided everything to do with the Holocaust until she found herself, in midlife, suddenly typing those words into an article she was writing. The journalist had grown up hearing stories about her father&’s near-starvation and ultimate survival in Auschwitz-Birkenau, but she never imagined she would be able to face this epic legacy head on. Then a chance encounter with a perfect bowl of borscht in Warsaw set Bonny on a journey to unearth her culinary lineage, and she began to dig for the roots of her food obsession, dish by dish. Tracing the defining moments of her life, from her colorful childhood in the restaurant business to the crumbling of her first marriage and the intensity of young motherhood, her decision to become a chef and that life-altering visit to Poland, the author recounts a tale of scarcity and plenty, stepping into the kitchen to connect her past to her future. Whether it's the flaky potato knishes and molasses porridge bread she learned to bake at her Baba Sarah&’s elbow, the creamy vichyssoise she taught herself to cook in her tiny student apartment, or the brown butter eggs her father, now 93, still scrambles for her whenever she needs comfort, cuisine is both an anchor and an identity; a source of joy and a signifier of survival.How to Share an Egg is a journey of deep flavors and surprising contrasts. By turns sweet, salty, sour, and bitter, this is one woman's search to find her voice as a writer, chef, mother and daughter. Do the tiny dramas of her own life matter in comparison to everything her father has seen and done? This moving exploration of heritage, inheritance, and self-discovery sets out to find the answer.