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CELA has restarted production and distribution of embossed braille, printbraille and reloading of Envoy Connect devices. There may be delays in receiving your materials due to rotating strikes by Canada Post workers.
CELA has restarted production and distribution of embossed braille, printbraille and reloading of Envoy Connect devices. There may be delays in receiving your materials due to rotating strikes by Canada Post workers.
Showing 1 - 13 of 13 items
By Kate DePalma. 2022
Explore harvest festivals from around the globe! Lyrical, rhyming text and lush, detailed artwork from Italian artist Martina Peluso immerse…
young readers in some of the most ancient traditions in the world. Nine pages of rich, educational endnotes dive deep with more information about the 12 cultures explored in the book and invite young readers to ask questions about food and the labor that produces it. For grades K-3
By Maria Birmingham, Drew Shannon. 2023
By Farida Zaman. 2024
"Today Meena and her nanu (grandmother) are having a tea party with a special Bengali tea called doodh cha, and…
even though Meena is impatient, she learns that it's worth the wait to make the special tea together"-- Provided by publisher
By Lori Degman. 2023
By Erin Silver. 2023
A deep dive into why humans waste so much food and the consequences for people and the planet. Around the…
world, a billion tons of food gets thrown away every year, even when hundreds of millions of people suffer from hunger. A lot of what we don't eat ends up rotting in landfills which contributes to global warming. The good news is that many governments, communities and individuals are working hard to tackle this giant problem. You can be part of the solution, starting in your own home—and working together, we can decrease our overall waste and make sure all people have food security. Plus, by reducing food waste, we can also fight climate change! With inspiring profiles of food-waste activists and tasty tidbits on things like best-before dates, Good Food, Bad Waste offers much food for thought. The epub edition of this title is fully accessible
By Melissa Mollen Dupuis. 2023
"In this immersive first-person account, Innu author Melissa Mollen Dupuis teams up with award-winning author and illustrator Elise Gravel to…
take readers on a journey through Innu culture, from creation legends to life today. Nutshimit signifies the physical and social space to practice traditional activities and language. Join author Melissa Mollen Dupuis on a guided walk deep through the forest to learn some of the rich culture of the Innu. Readers will discover the importance of natural world and learn Innu words along the way."
By Roza Nozari, Nadia L Hohn. 2024
By Victoria Elliott. 2023
How did cheese happen? Who pickled the first pickle? Explore the history of innovative food in this non-fiction graphic novel…
filled with facts, legends, and recipes.Have you ever wondered how some of our favorite foods came to be? How was cheese created and who realized it belonged on everything? Was soda always meant to be a drink? A team of whimsical food sprites are excited to show you the yummy history of food expirements from all over the world! Learn about the true stories behind pickles! Get a recipe for how to make your favorite pizza! With a story and recipe for every chapter, this graphic novel will give you something to read and taste.
By Maria Birmingham. 2023
Why do some people have a bad sense of direction? How can you avoid getting lost? Why did early mapmakers…
put fake towns on their maps and why does every traffic controller in the world speak English? From finding food, water and shelter to traveling for commerce, trade and eventually exploring the world, humans have always had to find their way from one place to another. Are We There Yet? examines the evolution of how we navigate the world. Our earliest ancestors relied on built-in navigation systems in our brains and followed clues like star patterns and animal behavior. Then came the invention of maps, faster transportation and eventually technology, like satellites and GPS. And from the depths of the ocean to faraway planets, there's still plenty of exploring to do. Where will we go next? The epub edition of this title is fully accessible.
By Roza Nozari. 2023
An anthology featuring stories and recipes from racialized authors about food, culture and resistance What if talking about racism was…
as easy as baking a cake, frying plantains or cooking rice? The Antiracist Kitchen: 21 Stories (and Recipes) is a celebration of food, family, activism and resistance in the face of racism. In this anthology featuring stories and recipes from 21 diverse and award-winning North American children's authors, the authors share the role of food in their lives and how it has helped fight discrimination, reclaim culture and celebrate people with different backgrounds. They bring personal and sometimes difficult experiences growing up as racialized people. Chopped, seared, marinated and stewed, The Antiracist Kitchen highlights the power of sitting down to share a meal and how that simple act can help bring us all together. Featuring recipes and stories from S.K. Ali, Bryan Patrick Avery, Ruth Behar, Marty Chan, Ann Yu-Kyung Choi, Hasani Claxton, Natasha Deen, Reyna Grande, Deidre Havrelock, Jennifer de Leon, Andrea J. Loney, Janice Lynn Mather, Linda Sue Park, Danny Ramadan, Sarah Raughley, Waubgeshig Rice, Rahma Rodaah, Andrea Rogers, Simran Jeet Singh, Ayelet Tsabari and Susan Yoon.
By Dan Santat. 2023
A middle grade graphic memoir based on bestselling author and Caldecott Medalist Dan Santat's awkward middle school years and the…
trip to Europe that changed his life. Dan's always been a good kid. The kind of kid who listens to his teachers, helps his mom with grocery shopping, and stays out of trouble. But being a good kid doesn't stop him from being bullied and feeling like he's invisible, which is why Dan has low expectations when his parents send him on a class trip to Europe. At first, he's right. He's stuck with the same girls from his middle school who love to make fun of him, and he doesn't know why his teacher insisted he come on this trip. But as he travels through France, Germany, Switzerland, and England, a series of first experiences begin to change him—first Fanta, first fondue, first time stealing a bike from German punk rockers... and first love. Funny, heartwarming, and poignant, A First Time for Everything is a feel-good coming-of-age memoir based on New York Times bestselling author and Caldecott Medal winner Dan Santat's awkward middle school years. It celebrates a time that is universally challenging for many of us, but also life-changing as well. Advisory: Bookshare has learned that this book offers only partial accessibility. We have kept it in the collection because it is useful for some of our members. Benetech is actively working on projects to improve accessibility issues such as these.
By Erin Silver. 2023
A deep dive into why humans waste so much food and the consequences for people and the planet Around the…
world, a billion tons of food gets thrown away every year, even when hundreds of millions of people suffer from hunger. A lot of what we don't eat ends up rotting in landfills which contributes to global warming. The good news is that many governments, communities and individuals are working hard to tackle this giant problem. You can be part of the solution, starting in your own home—and working together, we can decrease our overall waste and make sure all people have food security. Plus, by reducing food waste, we can also fight climate change! With inspiring profiles of food-waste activists and tasty tidbits on things like best-before dates, Good Food, Bad Waste offers much food for thought. The epub edition of this title is fully accessible.
By Marzieh Abbas. 2024
A picture book that serves young readers as a lyrical love letter to henna, written by Muslim Book Reviewer Award…
winner Marzieh Abbas and brilliantly illustrated by Anu Chouhan. Henna is so much more than a form of temporary body art.Henna is nature—seeds sprouted into shrubs, leaves kissed by tropical rain.Henna is color—the orange of juicy mangoes, sun-kissed brown, or black as the feathers of crows.Henna is fragrance—earthy and nutty, lemony and clove-y.The intricate patterns of flowers, feathers, vines, and other symbols painted and stained onto skin has been a tradition in cultures all around the world for thousands of years. Beautiful and eye-catching, henna also carries the scents, textures, and colors of family and identity.