Service Alert
Postal delivery
CELA has restarted production and distribution of embossed braille, printbraille and reloading of Envoy Connect devices. There may be delays in receiving your materials due to rotating strikes by Canada Post workers.
Title search results
Showing 1 - 5 of 5 items
DAISY audio (Direct to player), DAISY audio (Zip)
General non-fiction, Customs and cultures, Food and drink
Human-narrated audio
Explore harvest festivals from around the globe! Lyrical, rhyming text and lush, detailed artwork from Italian artist Martina Peluso immerse…
young readers in some of the most ancient traditions in the world. Nine pages of rich, educational endnotes dive deep with more information about the 12 cultures explored in the book and invite young readers to ask questions about food and the labor that produces it. For grades K-3
Printbraille
General fiction, Multi-cultural fiction, Family storiesCustoms and cultures, Food and drink
Human-transcribed braille
"Today Meena and her nanu (grandmother) are having a tea party with a special Bengali tea called doodh cha, and…
even though Meena is impatient, she learns that it's worth the wait to make the special tea together"-- Provided by publisherAvailable copies:
2
Electronic braille (Uncontracted), DAISY audio (Direct to player), DAISY audio (Zip), DAISY text (Direct to player), DAISY text (Zip), Word (Zip), ePub (Zip), Braille (Uncontracted)
General non-fiction, Social issues, Food and drink, Customs and cultures
Human-narrated audio, Human-transcribed braille
"This illustrated nonfiction anthology is a collection of stories and recipes about antiracism from 21 North American children's authors."
Braille (Contracted), Electronic braille (Contracted), DAISY Audio (Direct to Player), DAISY Audio (Zip), DAISY text (Direct to player), DAISY text (Zip), Word (Zip), ePub (Zip)
General non-fiction, History, Food and drink
Synthetic audio, Automated braille
How did cheese happen? Who pickled the first pickle? Explore the history of innovative food in this non-fiction graphic novel…
filled with facts, legends, and recipes.Have you ever wondered how some of our favorite foods came to be? How was cheese created and who realized it belonged on everything? Was soda always meant to be a drink? A team of whimsical food sprites are excited to show you the yummy history of food expirements from all over the world! Learn about the true stories behind pickles! Get a recipe for how to make your favorite pizza! With a story and recipe for every chapter, this graphic novel will give you something to read and taste.
Braille (Contracted), Electronic braille (Contracted), DAISY Audio (Direct to Player), DAISY Audio (Zip), DAISY text (Direct to player), DAISY text (Zip), Word (Zip), ePub (Zip)
Food and drink, Customs and cultures
Synthetic audio, Automated braille
An anthology featuring stories and recipes from racialized authors about food, culture and resistance What if talking about racism was…
as easy as baking a cake, frying plantains or cooking rice? The Antiracist Kitchen: 21 Stories (and Recipes) is a celebration of food, family, activism and resistance in the face of racism. In this anthology featuring stories and recipes from 21 diverse and award-winning North American children's authors, the authors share the role of food in their lives and how it has helped fight discrimination, reclaim culture and celebrate people with different backgrounds. They bring personal and sometimes difficult experiences growing up as racialized people. Chopped, seared, marinated and stewed, The Antiracist Kitchen highlights the power of sitting down to share a meal and how that simple act can help bring us all together. Featuring recipes and stories from S.K. Ali, Bryan Patrick Avery, Ruth Behar, Marty Chan, Ann Yu-Kyung Choi, Hasani Claxton, Natasha Deen, Reyna Grande, Deidre Havrelock, Jennifer de Leon, Andrea J. Loney, Janice Lynn Mather, Linda Sue Park, Danny Ramadan, Sarah Raughley, Waubgeshig Rice, Rahma Rodaah, Andrea Rogers, Simran Jeet Singh, Ayelet Tsabari and Susan Yoon.