Service Alert
Postal delivery
CELA has restarted production and distribution of embossed braille, printbraille and reloading of Envoy Connect devices. There may be delays in receiving your materials due to rotating strikes by Canada Post workers.
CELA has restarted production and distribution of embossed braille, printbraille and reloading of Envoy Connect devices. There may be delays in receiving your materials due to rotating strikes by Canada Post workers.
Showing 1 - 11 of 11 items
By Kate DePalma. 2022
Explore harvest festivals from around the globe! Lyrical, rhyming text and lush, detailed artwork from Italian artist Martina Peluso immerse…
young readers in some of the most ancient traditions in the world. Nine pages of rich, educational endnotes dive deep with more information about the 12 cultures explored in the book and invite young readers to ask questions about food and the labor that produces it. For grades K-3
By Maria Birmingham, Drew Shannon. 2023
By Farida Zaman. 2024
"Today Meena and her nanu (grandmother) are having a tea party with a special Bengali tea called doodh cha, and…
even though Meena is impatient, she learns that it's worth the wait to make the special tea together"-- Provided by publisher
By Erin Silver. 2023
A deep dive into why humans waste so much food and the consequences for people and the planet. Around the…
world, a billion tons of food gets thrown away every year, even when hundreds of millions of people suffer from hunger. A lot of what we don't eat ends up rotting in landfills which contributes to global warming. The good news is that many governments, communities and individuals are working hard to tackle this giant problem. You can be part of the solution, starting in your own home—and working together, we can decrease our overall waste and make sure all people have food security. Plus, by reducing food waste, we can also fight climate change! With inspiring profiles of food-waste activists and tasty tidbits on things like best-before dates, Good Food, Bad Waste offers much food for thought. The epub edition of this title is fully accessible
By Ross Welford. 2022
When twelve-year-olds Willa and Manny hear of a mysterious animal prowling their town, they are determined to prove it is…
real. Following the creature into a cave one full moon, they are swept into an alternate, ideal, world -- one where pollution and conflict have been conquered decades ago and even their own families seem happier. But when they return, no one believes them. So, with a global war looming in their own world, their quest for proof of the Sideways World becomes ever-more urgent, in a nail-biting race against time. And Willa and Manny will have to make an impossible decision: because once you find a perfect world, can you ever leave it behind . . .?
By Roza Nozari, Nadia L Hohn. 2024
By Victoria Elliott. 2023
How did cheese happen? Who pickled the first pickle? Explore the history of innovative food in this non-fiction graphic novel…
filled with facts, legends, and recipes.Have you ever wondered how some of our favorite foods came to be? How was cheese created and who realized it belonged on everything? Was soda always meant to be a drink? A team of whimsical food sprites are excited to show you the yummy history of food expirements from all over the world! Learn about the true stories behind pickles! Get a recipe for how to make your favorite pizza! With a story and recipe for every chapter, this graphic novel will give you something to read and taste.
By Maria Birmingham. 2023
Why do some people have a bad sense of direction? How can you avoid getting lost? Why did early mapmakers…
put fake towns on their maps and why does every traffic controller in the world speak English? From finding food, water and shelter to traveling for commerce, trade and eventually exploring the world, humans have always had to find their way from one place to another. Are We There Yet? examines the evolution of how we navigate the world. Our earliest ancestors relied on built-in navigation systems in our brains and followed clues like star patterns and animal behavior. Then came the invention of maps, faster transportation and eventually technology, like satellites and GPS. And from the depths of the ocean to faraway planets, there's still plenty of exploring to do. Where will we go next? The epub edition of this title is fully accessible.
By Roza Nozari. 2023
An anthology featuring stories and recipes from racialized authors about food, culture and resistance What if talking about racism was…
as easy as baking a cake, frying plantains or cooking rice? The Antiracist Kitchen: 21 Stories (and Recipes) is a celebration of food, family, activism and resistance in the face of racism. In this anthology featuring stories and recipes from 21 diverse and award-winning North American children's authors, the authors share the role of food in their lives and how it has helped fight discrimination, reclaim culture and celebrate people with different backgrounds. They bring personal and sometimes difficult experiences growing up as racialized people. Chopped, seared, marinated and stewed, The Antiracist Kitchen highlights the power of sitting down to share a meal and how that simple act can help bring us all together. Featuring recipes and stories from S.K. Ali, Bryan Patrick Avery, Ruth Behar, Marty Chan, Ann Yu-Kyung Choi, Hasani Claxton, Natasha Deen, Reyna Grande, Deidre Havrelock, Jennifer de Leon, Andrea J. Loney, Janice Lynn Mather, Linda Sue Park, Danny Ramadan, Sarah Raughley, Waubgeshig Rice, Rahma Rodaah, Andrea Rogers, Simran Jeet Singh, Ayelet Tsabari and Susan Yoon.
By Gabby Salazar. 2022
Meet 25 female explorers and scientists in these inspirational and poignant stories of exploration, courage, and girl power. Along the…
way, they share lessons learned and words of wisdom sure to inspire the next generation of scientists, adventurers, and world-changers. Track a volcanologist as she braves the elements atop an active volcano. Travel alongside a mountaineer as she battles stereotypes—and frostbite—to conquer the famed Seven Summits. Join a conservationist on her passionate fight to save lions. Dig with a paleontologist to uncover massive dinosaur fossils, bit by breathtaking bit. These heartfelt stories give readers an insider's look at the amazing work female explorers at National Geographic—and beyond—are doing in the field to solve some of the world's toughest problems. Rather than detailing the lives of well-known women, this anthology celebrates lesser-known changemakers and outstanding women of diverse backgrounds, nationalities, and fields of study who are just beginning to make a name for themselves. Each profile is based on first-person interviews and comes paired with useful tips and relatable advice for budding explorers and scientists. Stunning photography and fascinating general interest information about the animals, places, and practices add drama and context. No Boundaries sends a positive message to every girl who has ever dreamed or dared to go a little further. And although these explorers' endeavors are quite adventurous, the lessons they share can inspire all girls, as well as boys, whatever their goals, skills, and interests.
By Erin Silver. 2023
A deep dive into why humans waste so much food and the consequences for people and the planet Around the…
world, a billion tons of food gets thrown away every year, even when hundreds of millions of people suffer from hunger. A lot of what we don't eat ends up rotting in landfills which contributes to global warming. The good news is that many governments, communities and individuals are working hard to tackle this giant problem. You can be part of the solution, starting in your own home—and working together, we can decrease our overall waste and make sure all people have food security. Plus, by reducing food waste, we can also fight climate change! With inspiring profiles of food-waste activists and tasty tidbits on things like best-before dates, Good Food, Bad Waste offers much food for thought. The epub edition of this title is fully accessible.