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DAISY audio (Direct to player), DAISY audio (Zip)
Science and medicine biography, Science and technology, Environment
Human-narrated audio
We still have time to change the world. From Greta Thunberg, the world's leading climate activist, comes the essential handbook…
for making it happen. You might think it's an impossible task: secure a safe future for life on Earth, at a scale and speed never seen, against all the odds. There is hope - but only if we listen to the science before it's too late. In The Climate Book, Greta Thunberg has gathered the wisdom of over one hundred experts - geophysicists, oceanographers and meteorologists; engineers, economists and mathematicians; historians, philosophers and indigenous leaders - to equip us all with the knowledge we need to combat climate disaster. Alongside them, she shares her own stories of demonstrating and uncovering greenwashing around the world, revealing how much we have been kept in the dark. This is one of our biggest challenges, she shows, but also our greatest source of hope. Once we are given the full picture, how can we not act? And if a schoolchild's strike could ignite a global protest, what could we do collectively if we tried? We are alive at the most decisive time in the history of humanity. Together, we can do the seemingly impossible. But it has to be us, and it has to be now. * This audiobook edition includes a downloadable PDF of climate charts and trends from throughout the book
DAISY audio (Direct to player), DAISY audio (Zip)
Nutrition, Social issues, Environment
Human-narrated audio
AN INSTANT NEW YORK TIMES AND USA TODAY BESTSELLER In Cool Food, celebrated actor and philanthropist Robert Downey Jr. and…
New York Times bestselling author Thomas Kostigen team up to discover how we can erase our carbon footprints-one bite at a time. What we eat matters-to us, and to the planet. Cool food is a game-changing new food category and way of thinking that can help fix the climate. This engaging and persuasive book will show you how to make simple choices, starting today-in the supermarket, in your kitchen, and in the world-to reduce your environmental impact. Hundreds of cool foods exist, but until now have gone largely uncelebrated for their climate-positive powers. Some of these foods may already be on your shelf, and some are just on the horizon. But cool food is much more than just a shopping list: it's a way of life vitally important to our future. Packed with eye-opening information, actionable items, and two dozen delicious recipes, Cool Food comes alive with engaging storytelling and refreshing humor. Robert and Tom have talked with experts around the globe-from farmers who are pioneering new pathways to more sustainable food, to cutting-edge, climate-friendly chefs. In seeking answers to what each of us can do, this intrepid duo discovered: the power of ancient grains; revolutionary farming techniques that create more sustainable foods; the unexpected benefits of meal kits; future foods that are made of thin air; delicious and different recipes that do the world good, and much more. What we choose to eat, where we shop, and how we plan our meals are daily choices that can have a wide impact on the world, whether we realize it or not. We have the power with each one of our daily purchases and our individual food habits to encourage a healthier and more sustainable food system for everyone. Join Robert and Tom on this fun, exciting, and enlightening adventure and learn how to become part of the Cool Food revolution
DAISY audio (Direct to player), DAISY audio (Zip)
Environment, Indigenous peoples biography, Science and medicine biography, Politics and government biography
Human-narrated audio
Acclaimed Nishnaabeg writer Leanne Betasamosake Simpson takes a revolutionary look at that most elemental force, water, and suggests a powerful…
path for the future.For many years, Leanne Betasamosake Simpson has found refuge in skiing—in all kinds of weather across different forms of terrain, often following the trail beside a beloved creek near her home. Recently, as she skimmed along this path and meditated on our world's uncertainty—including environmental devastation, the rise of authoritarianism, and the effects of ongoing social injustice—her mind turned to the ice beside her, and the snow beneath her feet. And she asked herself: What might it mean to truly listen to water? To know not only the land on which we live, but the water that surrounds and inhabits us? To coexist with and alongside water? So begins this renowned writer's quest to discover, understand, and trace the historical and cultural interactions of Indigenous peoples with water in all its forms. On her journey, she reflects on the teachings, traditions, stories, and creative work of others in her community—particularly those of her longtime friend Doug Williams, an Elder whose presence suffuses these pages; reads deeply the words of thinkers from other communities whose writing expands her own; and begins to shape a "Theory of Water" that reimagines relationships among all beings and life-forces. In this essential and inventive work, Simpson artfully weaves Nishnaabeg stories with her own thought and lived experience—and offers a vision of water as a catalyst for transformation, today and into our shared future.