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Animals and wildlife, Food and drink, Environment, Business and economics
Human-narrated audio
The marvelous tale of one fish, the fisherman who first caught her, and how our insatiable appetite for bluefin tuna…
turned a cottage industry into a massive global dilemma.In 2004, an enigmatic charter captain named Al Anderson caught and tagged one Atlantic bluefin tuna off New England's coast. Fourteen years later that same fish—dubbed Amelia for her ocean-spanning journeys—was caught again, this time in a Mediterranean fish trap. Over his fishing career, Al marked more than sixty thousand fish with plastic tags, an obsession that made him nearly as many enemies as it did friends. His quest landed him in the crossfire of an ongoing fight between a booming bluefin tuna industry and desperate conservation efforts, a conflict that is once again heating up as overfishing and climate change threaten the fish's fate.Kings of Their Own Ocean is an urgent investigation that combines science, business, crime, and environmental justice. Through Karen Pinchin's exclusive interviews and access, interdisciplinary approach, and mesmerizing storytelling, readers join her on boats and docks as she visits tuna hot spots and scientists from Portugal to Japan, New Jersey to Nova Scotia, and glimpse, as Pinchin does, rays of dazzling hope for the future of our oceans.
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General non-fiction, Canadian history, History
Human-narrated audio
Stephen R. Bown continues to revitalize Canadian history with this thrilling account of the engineering triumph that created a nation.In…
The Company, his bestselling work of revisionist history, Stephen Bown told the dramatic, adventurous and bloody tale of Canada's origins in the fur trade. With Dominion he continues the nation's creation story with an equally gripping and eye-opening account of the building of the Canadian Pacific Railway.In the late 19th century, demand for fur was in sharp decline. This could have spelled economic disaster for the venerable Hudson's Bay Company. But an idea emerged in political and business circles in Ottawa and Montreal to connect the disparate British colonies into a single entity that would stretch from the Atlantic to the Pacific. With over 3,000 kilometers of track, much of it driven through wildly inhospitable terrain, the CPR would be the longest railway in the world and the most difficult to build. Its construction was the defining event of its era and a catalyst for powerful global forces.The times were marked by greed, hubris, blatant empire building, oppression, corruption and theft. They were good for some, hard for most, disastrous for others. The CPR enabled a new country, but it came at a terrible price.In recent years Canadian history has been given a rude awakening from the comforts of its myths. In Dominion, Stephen Bown again widens our view of the past to include the adventures and hardships of explorers and surveyors, the resistance of Indigenous peoples, and the terrific and horrific work of many thousands of labourers. His vivid portrayal of the powerful forces that were molding the world in the late 19th century provides a revelatory new picture of modern Canada's creation as an independent state.
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Food and drink
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Vegan chef and artisan bread-maker Ed Tatton shares techniques and 100 recipes for making naturally leavened sourdough loaves, small breads,…
and earth-friendly small baked goods.Sourdough bread is naturally vegan—flour, water, and salt transformed into extraordinary, delicious bread. Ed Tatton, vegan chef, artisan bread-maker, and co-owner of the popular vegan café and bakery BReD with Natasha Tatton, has been baking and refining his recipes and techniques for naturally leavened sourdough for many years—including a wide array of boules, baguettes, loaves, flatbreads, buns, and pizza. As required, he uses plant-based alternatives in some savoury and sweet sourdoughs that would traditionally include dairy (butter, milk, or buttermilk) including panettone buns, hot cross buns, sticky buns, cinnamon buns, English muffins, brioche, and babka. Inside BReD, you&’ll find these perfected recipes to start your journey in bread-making; along with a detailed sourdough starter guide with step-by-step visuals on making and maintaining a sourdough starter, levain, mixing, shaping, and baking methods.BReD is a complete plant-based book for bakers that goes beyond just making bread. Experienced bakers and novices alike can take their baking to the next level with gorgeous vegan baked goods from cakes, muffins, and scones to biscuits, cookies, and tarts. Passionate about a vegan lifestyle for the benefit of all people and the planet, the book also includes gluten-free recipes (bread and other baked goods), discard starter recipes to further zero-waste efforts, and an offering of dips, spreads, and accompaniments to complement the breads.
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Food and drink
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Say goodbye to ho-hum canned beans and freeze-dried camping meals. With prep-ahead recipes and field-tested advice, flavor-packed dishes suchas herby…
lemon chicken and fire-baked sticky buns become deliciously doable and fuss-free—whether you&’re in the wilderness or your own backyard.In this game-changing camping cookbook, food writer and outdoorsman Chris Nuttall-Smith introduces an ingenious prep-ahead approach that gets most (or even all) of the cooking done before a trip ever begins. Each recipe is divided into &“at home&” and &“at camp&” sections, so on your trip, many recipes have you simply drop fully prepped ingredients into a pot or onto a grill. Just like that, you&’ll be dining on showstopping Sweet-Tangy Lemon Ribs or Sizzling Cumin Lamb Kebabs paired with Puff-and-Serve Chapati.Plus, learn about the best-traveling cheeses, how to chill drinks when you don&’t have ice, how to pick (and use) the right camp stove, and how to make great coffee outdoors! Cook It Wild proves that cooks and campers of every level can have the most spectacular campfire meals.
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Canadian non-fiction, History, General non-fiction
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A thrilling new account of the engineering triumph that created a nationIn The Company, his bestselling work of revisionist history,…
Stephen R. Bown told the dramatic, adventurous and bloody tale of Canada's origins in the fur trade. With Dominion he continues the nation's creation story with an equally gripping and eye-opening account of the building of the Canadian Pacific Railway.In the late 19th century, demand for fur was in sharp decline. This could have spelled economic disaster for the venerable Hudson's Bay Company. But an idea emerged in political and business circles in Ottawa and Montreal to connect the disparate British colonies into a single entity that would stretch from the Atlantic to the Pacific. With over 3,000 kilometres of track, much of it driven through wildly inhospitable terrain, the CPR would be the longest railway in the world and the most difficult to build. Its construction was the defining event of its era and a catalyst for powerful global forces.The times were marked by greed, hubris, blatant empire building, oppression, corruption and theft. They were good for some, hard for most, disastrous for others. The CPR enabled a new country, but it came at a terrible price.Stephen R. Bown again widens our view of the past to include the adventures and hardships of explorers and surveyors, the resistance of Indigenous peoples, and the terrific and horrific work of many thousands of labourers. His vivid portrayal of the powerful forces that were moulding the world in the late 19th century provides a revelatory new picture of modern Canada's creation as an independent state.
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Food and drink
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Dinner can be equal parts impressive and simple any day of the week. Sometimes all you need is a little…
inspiration and a cabbage—and this book!In A Generous Meal, Christine Flynn shows us—contrary to popular belief—that you don&’t need a lot of time, money, or know-how to make good food. A simple potato can transform a so-so day into something special, a soup can warm you in more ways than one, and baking a chocolate cake is just another way of shouting, &“I love you!&” at the top of your lungs. A Generous Meal is a modern cookbook of over 100 recipes that anyone—from a novice to an experienced chef like Christine—can use to whip up restaurant-quality meals with ease. Maybe you are having people over and want to put out some crusty bread and serve an array of simple starters like Butter Beans in Salsa Verde or Warm Chorizo in Sidra that will get everyone nibbling. Or, perhaps you&’re looking for a vegetable forward weeknight meal like Spicy Oven Charred Cabbage and Lemons. Seafood dishes, including Herb Stuffed Rainbow Trout or Cod and Zucchini in Curry Coconut Broth, offer good variety, and meaty mains like Crispy Chicken Thighs over Vinegar Beans or Lamb Loin Chops over Minty Pistachio Butter are perfect any day of the week—and just as impressive to serve to guests. And what is a meal without the possibility of dessert? Satisfy your post-dinner sweet tooth cravings with recipes like Caramel Pecan Ice Cream Crumble Cake or Polenta Biscuits with Sweet Corn Cream and Strawberries. The recipes in A Generous Meal are fresh, comforting, easy to follow, and the best part? They are enjoyable to cook and eat.
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Food and drink
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A bright, bold and modern Italian cookbook packed with 115+ delicious mix-and-match recipes, plus a few goofs and somethoughts on…
creating a fuller life for yourself and the people around you.A different kind of cookbook, from a different kind of restaurant. The team behind the award-winning Montreal pizza joint Elena presents Salad Pizza Wine, delivering recipes for all of life&’s good things, with fresh, delicious and easy-to-recreate takes on modern Italian dishes, including:Elena&’s famous pizza If you could eat pizza every day and feel great, would you believe it? From heavy-hitters to off-menu pies, the secret to a pizza-filled life is in Elena&’s naturally leavened dough. Salads + Vegetables Like people, this book contains multitudes; you can stuff your face with pizza on the daily and take pleasure in eating vegetables with the seasons. Pasta Learn how to make two super versatile doughs and their multiple variations, and impress your loved ones with an all-star roster of favorite pastas. Meat + Fish Take your pick from weeknight-friendly recipes, dishes to save for special occasions and one once-in-a-lifetime adventure: the gargantuan Timpano, inspired by the classic film Big Night. Hoagies Who doesn&’t love sandwiches? Portable and easy to share with a friend, hoagies are also perfect for wrapping up all your tasty leftovers.Desserts End every meal on a high note with a series of serious sweet treats for beginners and advanced bakers alike. Go-Tos Lay the foundation for your home-cooking adventure with basic recipes that deliver big flavor, from crunchy toasted breadcrumbs and multi-purpose sauces to simple pickles and homemade cheeses.More than a collection of recipes, Salad Pizza Wine shares Elena&’s passion for natural wines too—the wine part of Salad Pizza Wine—as well as their goofs and thoughts on living a fuller life. The authors—Janice, Stephanie, Ryan, Marley—were part of Elena&’s opening team who came together, burnt out from years in the restaurant industry and ready to start afresh. Their answer was to create a restaurant that was also a healthy working environment (gasp). At Elena, it&’s all about making the most of a good thing—and the same goes for this book. Whether it&’s planning a dinner (salad, pizza, wine? pizza, pasta, dessert? salad, meat, hoagie?), or letting go of stuff that no longer serves you, Salad Pizza Wine encourages you to choose your own adventure—both in the kitchen and in life.Written in a self-deprecating, tongue-in-cheek style, this is a cookbook you&’ll really want to cook from, as well as to read. Because what&’s better than cooking beautiful food, being kind to those around us and laughing as we all try to figure it out?
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Food and drink, Canadian non-fiction
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The Buddhist Chef is back with a collection of 75+ rustic, flavorful vegan recipes perfect for sharing with all your…
family and friends.Full of traditional, crowd-pleasing recipes, veganized and packed full of flavor, The Buddhist Chef's Homestyle Cooking is a warm-hearted, comforting collection of recipes. The recipes are inspired by the two universal themes at the heart of every great meal—flavor and enjoying it with those you love—and are brought together with a dash of The Buddhist Chef's signature sense of humor. As with The Buddhist Chef&’s previous books—The Buddhist Chef and The Buddhist Chef&’s Vegan Comfort Cooking—this is a book you will turn to again and again for reliable recipes that always wow with taste and texture and show just how simple putting together a great meal can be. The Buddhist Chef&’s Homestyle Cooking includes recipes for:Comforting favorites for gathering around the table: Vegan Tuscan Soup, Macaroni Salad with Jalapeño-Marinated Tofu, Vegan Fried Chicken, Shawarma Tofu Wraps, and Ratatouille Lasagna with Almond Ricotta.A whole new world of vegan snacking: Veggie Pâté, Zucchini Fritters with Tzatziki, Buffalo Cauliflower, and Bruschetta Portobellos.The joy of vegan baking: Chocolate Mug Cake, Flaky Apple Tart, or a Trio of Vegan Cupcakes.Whether it&’s a one-dish wonder for a quick weeknight family dinner or a variety of vegan snacks and baked goods for a weekend get-together, The Buddhist Chef&’s Homestyle Cooking is full of comforting vegan recipes for sharing with family and friends!
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Food and drink
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A collection of beautiful, vibrant, vegetable-forward recipes from awarding-winning, farm-to-table chef Michael Smith.From vegetable-forward dishes to full vegetarian meals, eating…
plants is more than just good for us. We thrive when we eat more vegetables. Inspired by the bounty of his culinary farm at the Inn at Bay Fortune, chef Michael Smith shares everything that he has learned about vegetable cookery—ideas, techniques, and recipes—in this stunning cookbook so you can develop your own vegetable cooking style that suits your lifestyle. Whether leaning into eating more vegetables or going meat-free a few days a week, you&’ll find unique, flavour-packed recipes where vegetables are always the star.Farmhouse Vegetables features a wide array of unique and approachable recipes, and simple pantry staples, to easily boost your cooking to include more vegetables from mains, sides, and even drinks and desserts, including:Kabocha Squash and Ancho Cider Broth with sage, pumpkin seed goat cheese pesto, and spicy roasted chickpeasLentil Soup with pea and mint fritters, and lentil sproutsSoba Noodle Bowl with golden tofu, garden peas, cinnamon basil, and miso carrot brothWhole Roasted Turnip with cranberry rosemary chutneyBasil Ratatouille and Swiss Chard Wraps with tomato marigold salsaPotato-Crusted Smoked Salmon Potato Cakes with arugula dill salad and maritime mustard picklesPotato, Leek, Mushroom, and Chicken Skillet StewIce Cream Sandwiches with carrot cake cookies and parsnip ice cream Through mouthwatering recipes, compelling essays, and gorgeous food and landscape photography, Michael shares his journey farming and cooking his own organic vegetables. You&’ll find lots of ways to continue enjoying meat (or not) on your own terms while making vegetables (and lots of fruit) your first choice in the kitchen.
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Food and drink
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Explore the &“not traditional but personal&” Sichuan flavours of chef, entrepreneur, and internet sensation Fly By Jing's savoury, spicy chili…
crisp through 85 hot recipes for everything from drinks to dessert.Born in Chengdu and raised everywhere, chef and entrepreneur Jing Gao has introduced America to the hot, tingly sensation of chili crisp and the Sichuan flavours that inspire it. Now, in her first cookbook, she shows you that nearly every dish can be elevated with Sichuan flavours, and she takes you on a unique journey from the Sichuan province to your own kitchen stove, all while sharing her personal take and reflections on this storied cuisine.Rooted in tradition but made for the modern kitchen, these 85 recipes invite you to explore the nuances of Sichuan flavours and try new ingredients. With gorgeous photography and punchy writing, Jing shows you how to incorporate these flavours in just about everything, including:Snacks like Zhong Dumplings and Deviled Tea EggsMains like Hongshao Carnitas Tacos, Fish Fragrant Crispy Eggplant, and Spicy Scallion Oil Noodles Desserts and drinks like Chili Crisp Sundae with Fish Sauce Caramel Brittle, Poached Pear in Sichuan Pepper Syrup, and Baijiu NegroniThe Book of Sichuan Chili Crisp is about chili crisp, but that&’s not all it is. It&’s a story of resilience, breaking free from tradition, and writing new narratives. Grab yourself a jar of Sichuan Chili Crisp and dive in!
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Canadian non-fiction, General non-fiction, Science and technology
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The riveting true story of one of Canada’s worst mining disasters, told in the voices of the men who survived…
itThey said it was the world’s deepest and most dangerous coal mine. Those who made that claim were probably correct. What is certain is that in October 1958, the Dominion Steel and Coal Corporation’s No. 2 colliery at Springhill, Nova Scotia, was a leading candidate for both those dubious distinctions. The mine was the proverbial “disaster waiting to happen.” And it did. Springhill was the quintessential one-industry town, whose existence depended on coal, a commodity with a dying market. And yet something far worse was soon to come. On the night of October 23, 1958, a “bump” in the mine—actually a small earthquake—shook the ground beneath the town. Seventy-five miners died and scores more were injured in what remains one of Canada’s worst underground disasters. The lives of the survivors were shattered, and Springhill would never be the same again. In compelling detail, Ken Cuthbertson tells the stories of three of the miners and one of the doctors who cared for them following the disaster. This remarkable book is based on historical documents and interviews, as well as new interviews with the last of the surviving miners and their loved ones. It is a story of heroism, sacrifice and the indomitable strength of the human spirit.
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History, United States history, General non-fiction
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"Absolutely gripping… a perfectly splendid read—I highly, highly recommend it&” -- Douglas Preston, author of the #1 New York Times…
bestseller The Lost City of the Monkey GodA sixty-year saga of frostbite and fake news that follows the no-holds-barred battle between two legendary explorers to reach the North Pole, and the newspapers which stopped at nothing to get–and sell–the story.In the fall of 1909, a pair of bitter contests captured the world&’s attention. The American explorers Robert Peary and Frederick Cook both claimed to have discovered the North Pole, sparking a vicious feud that was unprecedented in international scientific and geographic circles. At the same time, the rivalry between two powerful New York City newspapers—the storied Herald and the ascendant Times—fanned the flames of the so-called polar controversy, as each paper financially and reputationally committed itself to an opposing explorer and fought desperately to defend him.The Herald was owned and edited by James Gordon Bennett, Jr., an eccentric playboy whose nose for news was matched only by his appetite for debauchery and champagne. The Times was published by Adolph Ochs, son of Jewish immigrants, who&’d improbably rescued the paper from extinction and turned it into an emerging powerhouse. The battle between Cook and Peary would have enormous consequences for both newspapers, and help to determine the future of corporate media. BATTLE OF INK AND ICE presents a frank portrayal of Arctic explorers, brave men who both inspired and deceived the public. It also sketches a vivid portrait of the newspapers that funded, promoted, narrated, and often distorted their exploits. It recounts a sixty-year saga of frostbite and fake news, one that culminates with an unjustly overlooked chapter in the origin story of the modern New York Times.By turns tragic and absurd, BATTLE OF INK AND ICE brims with contemporary relevance, touching as it does on themes of class, celebrity, the ever-quickening news cycle, and the benefits and pitfalls of an increasingly interconnected world. Above all, perhaps, its cast of characters testifies—colorfully and compellingly—to the ongoing role of personality and publicity in American cultural life as the Gilded Age gave way to the twentieth century—the American century.
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Biography, Politics and government, General non-fiction
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One of The Millions&’ &“Most Anticipated Books of 2023One of The New York Times&’ &“19 Works of Nonfiction to Read…
This Spring&”A dazzlingly inventive, deeply moving, intellectually bracing exploration of pain and beauty, private memory and public monument, art and complexity in contemporary Black life.&“I wanted to write about silences and terror and acts that hover over generations, over centuries. I began by writing about my mother and grandmother.&” —from &“Note 18&” in Ordinary NotesA singular achievement, Ordinary Notes explores with immense care profound questions about loss, and the shapes of Black life that emerge in the wake. In a series of 248 brief and urgent notes that gather meaning as we read them, Christina Sharpe skillfully weaves artifacts from the past—public ones alongside others that are poignantly personal—with present-day realities and possible futures, intricately constructing an immersive portrait of everyday Black existence. Through the striking images and words in these pages, themes and tones echo: sometimes about life, art, language, beauty, memory; sometimes about history, photography, and literature—but always attending, with exquisite care, to the ordinary-extraordinary dimensions of Black life. At the heart of Ordinary Notes is the indelible presence of the author&’s mother, Ida Wright Sharpe. &“I learned to see in my mother&’s house,&” writes Sharpe. &“I learned how not to see in my mother&’s house . . . My mother gifted me a love of beauty, a love of words.&” Using these and other gifts and ways of seeing, Sharpe steadily summons a chorus of voices and experiences to become present on the page. She articulates and follows an aesthetic of "beauty as a method,&” collects entries from a community of thinkers towards a &“Dictionary of Untranslatable Blackness,&” and rigorously examines sites of memory and memorial. And in the process, she forges a new literary form, as multivalent as the ways of Black being it traces.
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Women biography, Islam, General non-fiction
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An unprecedented glimpse into the sex lives of female and gender-expansive Muslims living across Canada and the United States.In the…
Muslim world, sex is permissible (or halal) only within the confines of marriage. Outside of wedlock, the act is considered haram, a sin of the faith. Girls are taught to protect their virginity; their mothers, if not forgoing &“the talk&” altogether, obscure the facts with elliptical language and metaphors.So, what happens when immigrants and the children of immigrants set about pursuing an open and active sex life on a more sexually liberated continent, amid western peers and attitudes? The six deeply personal stories in Halal Sex attempt to answer this question, bringing a hushed conversation out into the open.Within these pages you&’ll meet Azar, a non-binary trans Sufi; Bunmi, a Nigerian navigating shame and Tinder; Eman, a lesbian stand-up comic in an interfaith marriage; Taslim, a virgin in her forties struggling to erect healthy boundaries; and Khadijah, an exotic dancer and sex worker.With great empathy, Sheima Benembarek makes space for the honesty and vulnerability of each participant and handles their stories with gentleness and care. What emerges is a tapestry of a diverse Islam—encompassing a wide variety of cultural and religious and socioeconomic backgrounds—and a frank, feminist contribution to the advancement of Muslim sexual education and pleasure.