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Braille (Contracted), Electronic braille (Contracted), DAISY Audio (Direct to Player), DAISY Audio (Zip), DAISY text (Direct to player), DAISY text (Zip), Word (Zip), ePub (Zip)
United States travel and geography
Synthetic audio, Automated braille
Kids will have fun learning about every U.S. state in this amazing atlas, packed with maps, stats, facts, and pictures.…
National Geographic's world-renowned cartographers have paired up with education experts to create maps of the 50 states, U.S. territories, and Washington, D.C., that pinpoint the physical features, capitals, and towns and cities of each state. Discover the latest data and trends along with colourful photography of each state and the people who live there. Key points reflect the latest information about land and water, people, and places. Lively essays cover each region of the country. Eight specially themed maps on nature, population, energy, climate, and more, delve deeper into key issues. State birds and state flags add to the high visual interest. This is a great reference for home and school with all the basics kids need to know to succeed in middle school, high school, and beyond.
Braille (Contracted), Electronic braille (Contracted), DAISY Audio (Direct to Player), DAISY Audio (Zip), DAISY text (Direct to player), DAISY text (Zip), Word (Zip), ePub (Zip)
Food and drink, Customs and cultures, General non-fiction
Synthetic audio, Automated braille
A passport to international yums. “Excellent recipes that are not dumbed down for children, which means that grown-ups will want…
to eat them, too.” —The New York TimesIn this fifth cookbook from Williams Sonoma and American Girl, aspiring cooks will expand their culinary knowledge and palate—and discover a world of savory and sweet delicacies like mini meatballs from Sweden; fresh spring rolls from Vietnam; pad thai from Thailand; tikka masala from India; paella from Spain; kiwi and berry pavlovas from New Zealand; sticky toffee pudding from Great Britain, and so much more. The easy-to-follow recipes are organized by type and span the globe—from France to Brazil, Turkey to Argentina, Italy to India and beyond—giving kid cooks an opportunity to learn how people eat all over the world. An illustrated map with flags, colorful illustrations featuring passports, and party ideas for sharing these worldly recipes with friends round out the collection.