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Showing 1 - 3 of 3 items
The adventures of a South Pole pig: A novel of snow and courage
By Chris Kurtz. 2013
Braille (Contracted), Electronic braille (Contracted), DAISY audio (Direct to player), DAISY audio (Zip)
Animal stories, Adventure stories, General fiction, Multi-cultural fictionAnimals and wildlife
Human-narrated audio, Human-transcribed braille
Flora, the firstborn of a litter of piglets, loves to explore and dreams of grand adventures. When Luna the cat…
stops by the pen one day, Flora learns about an incredible world with sled dogs--and can't wait to join them. For grades 3-6. 2013
Spécial vacances (Savais-tu? ; #7)
By Sampar, Alain M Bergeron, Michel Quintin. 2018
DAISY audio (Direct to player), DAISY audio (Zip)
Canadian non-fiction, Canadian authors (Non-fiction), Nature, Animals and wildlife
Human-narrated audio
Entre deux séances de bronzage, vous apprendrez que les puces travaillent même lorsqu'elles sont en vacances, et que le Sud…
n'est pas la destination privilégiée des vers de terre qui veulent décompresser. Vous le constaterez, il y a matière à rire quand les animaux décident de recharger leurs batteries ! Une compilation de mises en scène rigolotes et instructives. Années 1-3.
Around the World Cookbook: Delicious Dishes from Across the Globe (American Girl)
By The Williams-Sonoma Test Kitchen. 2017
Braille (Contracted), Electronic braille (Contracted), DAISY Audio (Direct to Player), DAISY Audio (Zip), DAISY text (Direct to player), DAISY text (Zip), Word (Zip), ePub (Zip)
Food and drink, Customs and cultures, General non-fiction
Synthetic audio, Automated braille
A passport to international yums. “Excellent recipes that are not dumbed down for children, which means that grown-ups will want…
to eat them, too.” —The New York TimesIn this fifth cookbook from Williams Sonoma and American Girl, aspiring cooks will expand their culinary knowledge and palate—and discover a world of savory and sweet delicacies like mini meatballs from Sweden; fresh spring rolls from Vietnam; pad thai from Thailand; tikka masala from India; paella from Spain; kiwi and berry pavlovas from New Zealand; sticky toffee pudding from Great Britain, and so much more. The easy-to-follow recipes are organized by type and span the globe—from France to Brazil, Turkey to Argentina, Italy to India and beyond—giving kid cooks an opportunity to learn how people eat all over the world. An illustrated map with flags, colorful illustrations featuring passports, and party ideas for sharing these worldly recipes with friends round out the collection.