Title search results
Showing 1 - 5 of 5 items
The story of buildings: from the Pyramids to the Sydney Opera House and beyond
By Patrick Dillon, Stephen Biesty. 2014
From the pyramid erected so that an Egyptian pharaoh would last forever to the dramatic, machine-like Pompidou Center designed by…
two young architects, Patrick Dillon's stories of remarkable buildings--and the remarkable people who made them--celebrates the ingenuity of human creation. For grades 5-8
Amazing landmarks: discover the hidden stories behind 10 iconic structures!
By Rekha S Rajan. 2022
"This accessible nonfiction compendium explores the creation of 10 global landmarks, from the first spark of an idea to the…
final layer of paint. Acclaimed educator Rekha S. Rajan encourages readers to see themselves as the engineers, builders, architects, and more through interactive stories and a unique structure." -- Provided by publisher
Antarctica (Rookie Read-About Geography: Continents)
By Rebecca Hirsch. 2013
A harsh and icy land isolated at the far southern reaches of the globe, Antarctica is the most recently discovered…
of the continents. Rookie Read-About: Continents series gives the youngest reader (Ages 3-6) an introduction to the components that make each continent distinctive and exceptional. Readers will get to know each continents' geography, history, and wildlife.
Australia (Rookie Read-About Geography: Continents)
By Rebecca Hirsch. 2013
An introcuction to Australia, focusing on its geographical features, people and native animalsRookie Read-About: Continents series gives the youngest reader…
(Ages 3-6) an introduction to the components that make each continent distinctive and exceptional. Readers will get to know each continents' geography, history, and wildlife.
Around the World Cookbook: Delicious Dishes from Across the Globe (American Girl)
By The Williams-Sonoma Test Kitchen. 2017
A passport to international yums. “Excellent recipes that are not dumbed down for children, which means that grown-ups will want…
to eat them, too.” —The New York TimesIn this fifth cookbook from Williams Sonoma and American Girl, aspiring cooks will expand their culinary knowledge and palate—and discover a world of savory and sweet delicacies like mini meatballs from Sweden; fresh spring rolls from Vietnam; pad thai from Thailand; tikka masala from India; paella from Spain; kiwi and berry pavlovas from New Zealand; sticky toffee pudding from Great Britain, and so much more. The easy-to-follow recipes are organized by type and span the globe—from France to Brazil, Turkey to Argentina, Italy to India and beyond—giving kid cooks an opportunity to learn how people eat all over the world. An illustrated map with flags, colorful illustrations featuring passports, and party ideas for sharing these worldly recipes with friends round out the collection.