Award winning fictionAward winning non-fiction, Canadian non-fiction, Canadian history, Canadian travel and geography
Human-narrated audio, Automated braille
12-year-old Guy keeps a journal as he tours Canada with his parents and younger sister, Rachel. Learn about each province…
and territory, with information about major cities along the way, and other fun Canadian facts in sections like "According to Mom/Dad", "Exceedingly Weird", and "Food I Was Introduced to for My Own Good". Also included is "Guy's Family Car Trip Survival Tips". Grades 3-6. 1999.
Braille (Contracted), Electronic braille (Contracted), DAISY Audio (Direct to Player), DAISY Audio (Zip), DAISY text (Direct to player), DAISY text (Zip), Word (Zip), ePub (Zip)
Food and drink, Customs and cultures, General non-fiction
Synthetic audio, Automated braille
A passport to international yums. “Excellent recipes that are not dumbed down for children, which means that grown-ups will want…
to eat them, too.” —The New York TimesIn this fifth cookbook from Williams Sonoma and American Girl, aspiring cooks will expand their culinary knowledge and palate—and discover a world of savory and sweet delicacies like mini meatballs from Sweden; fresh spring rolls from Vietnam; pad thai from Thailand; tikka masala from India; paella from Spain; kiwi and berry pavlovas from New Zealand; sticky toffee pudding from Great Britain, and so much more. The easy-to-follow recipes are organized by type and span the globe—from France to Brazil, Turkey to Argentina, Italy to India and beyond—giving kid cooks an opportunity to learn how people eat all over the world. An illustrated map with flags, colorful illustrations featuring passports, and party ideas for sharing these worldly recipes with friends round out the collection.