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DAISY audio (Direct to player), DAISY audio (Zip)
Sports and games, Adventure and exploration
Human-narrated audio
A behind-the-scenes edition of 2,000 Miles Together, offering over four hours of bonus content featuring interviews and insights by the…
Crawford family. Not available in other formats. As his six children slept on the dirty floor of a women's restroom while a blizzard howled outside, Ben Crawford had one thought: Have I gone too far? The next morning, Child Protective Services, along with an armed sheriff, arrived to ask the same question. 2,000 Miles Together is the story of the largest family ever to complete a thru-hike of the Appalachian Trail, defying skeptics and finding friends in the unlikeliest of places. On the trail, Ben Crawford battled not only the many dangers and obstacles presented by the wilderness—snowstorms, record-breaking heat, Lyme disease, overflowing rivers, toothaches, rattlesnakes, forest fires, and spending the night with a cult—but also his own self-doubt. In an effort to bring his family closer together, was he jeopardizing his future relationship with his kids? When the hike was done, would any of them speak to him again? The Crawford family's self-discovery over five months, thousands of miles, and countless gummy bears proves that there's more than one way to experience life to the fullest. You don't have to accept the story you've been shown. By leaving home, you'll find more than just adventure—you'll find a new perspective on the relationships we often take for granted, and open yourself up to a level of connection you never thought possible
DAISY audio (Direct to player), DAISY audio (Zip)
Travel and geography, Food and drink, European travel and geography
Human-narrated audio
Matt Goulding introduces you to the sprawling culinary and geographical landscape of his adoptive home, and offers an intimate portrait…
of this multifaceted country, its remarkable people, and its complex history. Fall in love with Barcelona's tiny tapas bars and modernist culinary temples. Explore the movable feast of small plates and late nights in Madrid. Join the three-thousand-year-old hunt for Bluefin tuna off the coast of Cadiz, then continue your seafood journey north to meet three sisters who risk their lives foraging the gooseneck barnacle, one of Spain's most treasured ingredients. Delight in some of the world's most innovative and avant-garde edible creations in San Sebastian, and then wash them down with cider from neighboring Asturias. Sample the world's finest acorn-fed ham in Salamanca, share in the traditions of cave-dwelling shepherds in the mountains beyond Granada, and debate what constitutes truly authentic paella in Valencia. Grape, Olive, Pig reveals hidden gems and enduring delicacies from across this extraordinary country, contextualizing each meal with the stories behind the food in a cultural narrative. Whether you've visited Spain or have only dreamed of bellying up to its tapas bars, Grape, Olive, Pig will wake your imagination, rouse your hunger, and capture your heart
DAISY audio (Direct to player), DAISY audio (Zip)
Food and drink
Human-narrated audio
"Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of…
people who make, sell and care about these traditions." —Jenny Linford, author of The Missing Ingredient In this delightful tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites—cheese, wine, and bread—along with classic recipes. Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe's most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them. What will keep readers glued to the book like a suspense novel is Katie's personal journey as an expat discovering herself abroad; Katie's vulnerability will turn readers into fans, and they'll finish the book feeling like they're her best friends, trusted with her innermost revelations. In England, Katie becomes a cheesemonger at Neal's Yard Dairy, London's preeminent cheese shop—the beginning of a journey that takes her from a goat farm in rural Somerset to a nationwide search for innovating dairy gurus. In Italy, Katie offers an inside look at Italian winemaking with the Comellis at their family-owned vineyard in Northeast Italy and witnesses the diversity of vintners as she makes her way around Italy. In France, Katie meets the reigning queen of bread, Apollonia Poilâne of Paris' famed Poilâne Bakery, apprentices at boulangeries in Paris learning the ins and outs of sourdough, and travels the country to uncover the present and future of French bread. Part artisanal survey, part travelogue, and part cookbook, Cheese, Wine, and Bread is an outstanding gastronomic tour for foodies, cooks, artisans, and armchair travelers alike. Supplemental enhancement PDF accompanies the audiobook