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DAISY audio (CD), DAISY audio (Direct to player), DAISY audio (Zip)
Travel and geography, Food and drink, European travel and geography
Human-narrated audio
Matt Goulding introduces you to the sprawling culinary and geographical landscape of his adoptive home, and offers an intimate portrait…
of this multifaceted country, its remarkable people, and its complex history. Fall in love with Barcelona's tiny tapas bars and modernist culinary temples. Explore the movable feast of small plates and late nights in Madrid. Join the three-thousand-year-old hunt for Bluefin tuna off the coast of Cadiz, then continue your seafood journey north to meet three sisters who risk their lives foraging the gooseneck barnacle, one of Spain's most treasured ingredients. Delight in some of the world's most innovative and avant-garde edible creations in San Sebastian, and then wash them down with cider from neighboring Asturias. Sample the world's finest acorn-fed ham in Salamanca, share in the traditions of cave-dwelling shepherds in the mountains beyond Granada, and debate what constitutes truly authentic paella in Valencia. Grape, Olive, Pig reveals hidden gems and enduring delicacies from across this extraordinary country, contextualizing each meal with the stories behind the food in a cultural narrative. Whether you've visited Spain or have only dreamed of bellying up to its tapas bars, Grape, Olive, Pig will wake your imagination, rouse your hunger, and capture your heart
DAISY audio (CD), DAISY audio (Direct to player), DAISY audio (Zip)
Family and relationships, Anthologies, European travel and geography
Human-narrated audio
Be transported to the banks of the Seine, a corner boulangerie, or beneath the Eiffel Tower with these beautifully illustrated…
vignettes of life in the City of Light. What began as a way to fund travel became ten years of a letter subscription service delivering thousands of painted letters to subscribers who delight in fun mail! Eat, Pray, Love meets Claude Monet in this epistolary ode to Paris. What started as a whim in a Latin Quarter café blossomed into Janice MacLeod's yearslong endeavor to document and celebrate life in Paris, sending monthly snippets of her paintings and writings to the mailboxes of ardent followers around the world. Now, Dear Paris collects the entirety of the Paris Letters project: 140 illustrated messages discussing everything from macarons to Montmartre. For readers familiar with the city, Dear Paris is a rendezvous with their own memories, like the first time they walked along the Champs-Élysées or the best pain au chocolat they've ever tasted. But it's about more than just a Paris frozen in nostalgia; the book paints the city as it is today, through elections, protests, and the World Cup—and through the people who call it home. Wistful, charming, surprising, and unfailingly optimistic, Dear Paris is a vicarious visit to one of the most iconic and beloved places in the world
DAISY audio (CD), DAISY audio (Direct to player), DAISY audio (Zip)
Food and drink
Human-narrated audio
"Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of…
people who make, sell and care about these traditions." —Jenny Linford, author of The Missing Ingredient In this delightful tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites—cheese, wine, and bread—along with classic recipes. Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe's most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them. What will keep readers glued to the book like a suspense novel is Katie's personal journey as an expat discovering herself abroad; Katie's vulnerability will turn readers into fans, and they'll finish the book feeling like they're her best friends, trusted with her innermost revelations. In England, Katie becomes a cheesemonger at Neal's Yard Dairy, London's preeminent cheese shop—the beginning of a journey that takes her from a goat farm in rural Somerset to a nationwide search for innovating dairy gurus. In Italy, Katie offers an inside look at Italian winemaking with the Comellis at their family-owned vineyard in Northeast Italy and witnesses the diversity of vintners as she makes her way around Italy. In France, Katie meets the reigning queen of bread, Apollonia Poilâne of Paris' famed Poilâne Bakery, apprentices at boulangeries in Paris learning the ins and outs of sourdough, and travels the country to uncover the present and future of French bread. Part artisanal survey, part travelogue, and part cookbook, Cheese, Wine, and Bread is an outstanding gastronomic tour for foodies, cooks, artisans, and armchair travelers alike. Supplemental enhancement PDF accompanies the audiobook