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DAISY audio (CD), DAISY audio (Direct to player), DAISY audio (Zip)
Travel and geography, Food and drink, European travel and geography
Human-narrated audio
Matt Goulding introduces you to the sprawling culinary and geographical landscape of his adoptive home, and offers an intimate portrait…
of this multifaceted country, its remarkable people, and its complex history. Fall in love with Barcelona's tiny tapas bars and modernist culinary temples. Explore the movable feast of small plates and late nights in Madrid. Join the three-thousand-year-old hunt for Bluefin tuna off the coast of Cadiz, then continue your seafood journey north to meet three sisters who risk their lives foraging the gooseneck barnacle, one of Spain's most treasured ingredients. Delight in some of the world's most innovative and avant-garde edible creations in San Sebastian, and then wash them down with cider from neighboring Asturias. Sample the world's finest acorn-fed ham in Salamanca, share in the traditions of cave-dwelling shepherds in the mountains beyond Granada, and debate what constitutes truly authentic paella in Valencia. Grape, Olive, Pig reveals hidden gems and enduring delicacies from across this extraordinary country, contextualizing each meal with the stories behind the food in a cultural narrative. Whether you've visited Spain or have only dreamed of bellying up to its tapas bars, Grape, Olive, Pig will wake your imagination, rouse your hunger, and capture your heart
DAISY audio (CD), DAISY audio (Direct to player), DAISY audio (Zip)
Science and technology, Travel and geography
Human-narrated audio
Recently recovered from his epic bicycle journey that took him from the Delaware shore to the Oregon coast, distinguished climate…
scientist David Goodrich sets out on his bike again to traverse the Western Interior Seaway—an ancient ocean that once spread across half of North America. When the waters cleared a geologic age ago, what was left behind was vast flat prairie, otherworldly rock formations, and oil shale deposits. As Goodrich journeys through the Badlands and Theodore Roosevelt National Park and across the prairies of the upper Midwest and Canada, we get a raw and ground-level view of where the tar sands and oil reserves are being opened up at an incredible and unprecedented pace. Extraordinary and unregulated, this "black goldrush" is boom and bust in every sense. In a manner reminiscent of John McPhee and Rachel Carson, combined with Goodrich's wry self-deprecation and scientific expertise, A Voyage Across an Ancient Ocean is a galvanizing and adventure-filled listen that gets to the heart of drilling on our continent
DAISY audio (CD), DAISY audio (Direct to player), DAISY audio (Zip)
Food and drink
Human-narrated audio
"Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of…
people who make, sell and care about these traditions." —Jenny Linford, author of The Missing Ingredient In this delightful tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites—cheese, wine, and bread—along with classic recipes. Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe's most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them. What will keep readers glued to the book like a suspense novel is Katie's personal journey as an expat discovering herself abroad; Katie's vulnerability will turn readers into fans, and they'll finish the book feeling like they're her best friends, trusted with her innermost revelations. In England, Katie becomes a cheesemonger at Neal's Yard Dairy, London's preeminent cheese shop—the beginning of a journey that takes her from a goat farm in rural Somerset to a nationwide search for innovating dairy gurus. In Italy, Katie offers an inside look at Italian winemaking with the Comellis at their family-owned vineyard in Northeast Italy and witnesses the diversity of vintners as she makes her way around Italy. In France, Katie meets the reigning queen of bread, Apollonia Poilâne of Paris' famed Poilâne Bakery, apprentices at boulangeries in Paris learning the ins and outs of sourdough, and travels the country to uncover the present and future of French bread. Part artisanal survey, part travelogue, and part cookbook, Cheese, Wine, and Bread is an outstanding gastronomic tour for foodies, cooks, artisans, and armchair travelers alike. Supplemental enhancement PDF accompanies the audiobook
DAISY audio (CD), DAISY audio (Direct to player), DAISY audio (Zip)
Science and technology, Environment, Adventure and exploration
Human-narrated audio
Concern about the climate crisis is widespread as humans struggle to navigate life in uncertain times. From the vantage of…
a schooner full of artists on an adventure in the high Arctic, biologist Lynne Quarmby explains the science that convinced her of an urgent need to act on climate change and recounts how this knowledge - and the fear and panic it elicited - plunged her into unsustainable action, ending in arrests, lawsuits, and a failed electoral campaign on behalf of the Green Party of Canada. Watermelon Snow weaves memoir, microbiology, and artistic antics together with descriptions of a sublime Arctic landscape. At the top of the warming world, Quarmby struggles with burnout and grief while an aerial artist twirls high in the ship's rigging, bearded seals sing mournfully, polar bears prowl, and glaciers crumble into the sea. In a compelling narrative, sorrow and fear are balanced by beauty and wonder. The author's journey back from a life out of balance includes excursions into evolutionary history where her discoveries reveal the heart of human existence. The climate realities are as dark as the Arctic winter, yet this is a book of lightness and generosity. Quarmby's voice, intimate and original, illuminates the science while offering a reminder that much about the human experience is beyond reason. Inspiring and deeply personal, Watermelon Snow is the story of one scientist's rediscovery of what it means to live a good life at a time of increasing desperation about the future