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Fartology: The Extraordinary Science Behind the Humble Fart
By Stefan Gates. 2018
Stefan Gates asks and answers all the questions about farts, so that you don't have to.What is a fart?Do all…
creatures fart?Why do farts smell?Why do we find them so embarrassing... and so darned funny?!Broadcaster and obsessive fartologist Stefan Gates tackles these pressing issues in Fartology, the first ever book to take a comprehensive, scientific look at the body’s extraordinary methane-making abilities.Stefan looks at the journey from food to fart; the weird science behind intestinal gas; the sounds, smells and all things in between. With farty recipes, musings on the greatest farters in history, farts in literature, and fart euphemisms Fartology offers mind-blowing, trouser-exploding fun for all the family.
Alphabet Cooking: M is for Mexican
By Quadrille. 2016
Welcome to Quadrille’s new cookbook series: Alphabet Cooking.This brand-new series focuses on creating a series of books filled with 50…
of the most on-trend dishes from cuisines around the world. The series will kick off with M is for Mexican and K is for Korean which will introduce the ultimate recipes from both cuisines all in a highly desirable and on-trend gift package. Each book contains 50 recipes that cover the fundamental recipes from these zeitgeist cooking traditions, merging both ancient dishes and modern reinterpretations.M is for Mexican fuses the traditional Huevos Rancheros and Enchillada dishes but also offers more adventurous contemporary reinterpretations such as Caldillo de Chambarete (broth with beef shanks) and Baja (battered fish tacos).This trend-led series of cookbooks will be filling the bookshelves of budding new foodies across the country whilst also making for the perfect gift for anyone who hasn’t yet experimented with bringing these cuisines into their home cooking.
The Dating Game
By Lucy Watson. 2014
Welcome to The Dating Game, where Made in Chelsea's Lucy Watson reveals her experiences of serial cheaters, public betrayals and…
scandals which have taught her exactly how to delete an ex, how to try guys on for size and work out if they fit her and not the other way round!The Dating Game is the modern girl's no-holds-barred guide to 21st century dating, relationships and break-ups.Lucy gives you the answers that your friends can't, many of them learnt the hard way, revealing the dating game rules for first dates; Tinder, Facebook and Twitter; playing hard to get; relationship do's and don'ts and a survival guide for break-ups.With intimate revelations of her own love life and anecdotes of her own mistakes such as secretly trawling her ex's phone in the middle of the night, this book is for every girl who needs advice during the dating game. Whether single, in a relationship or recently broken hearted, now is the time to learn the dating game. #TheDatingGame
The Noble Rot Book: Wine from Another Galaxy
By Mark Andrew, Dan Keeling. 2020
Winner of the Guild of Food Writers Drinks Book Award 2021Shortlisted for the André Simon Food and Drink Book Awards…
2020"Noble Rot manages to unravel the mysteries of wine with insight and humour. A wonderful - and essential - read for anyone interested in the world of wine, or even for those, like me, who just drink it." — Nigella Lawson"The Noble Rot guys have the ability to describe wines as if theyre either future friends, or rock-stars coming to blow your mind." — Caitlin Moran"Noble Rot has brought originality, humour and now space travel to the very serious business of drinking wine. About time too." — Brian Eno"Dan and Mark do that thing that only crazy knowledgeable enthusiasts can do, they make you a crazy enthusiast too. If they said, 'We've found a wine like no other, a wine that actually lights up the sky, but you can only drink it in the desert at midnight, are you coming? Id be off, and I'd be confident of meteor showers. They provoke curiosity - 'how does anyone make this extraordinary drink just with grapes?' - excitement, joy, and a longing for knowledge. Now, in this book, they're sharing the knowledge." — Diana Henry"To really know and love a wine one should know the grower and the vineyard. This isn't always or even often possible, which is why the Rotters introduce these wines at source. You learn that making wine, as cooking should be, is an act of love. You will come to love this book too." — Rowley LeighChoosing wine in a restaurant or shop can seem an unfathomable business. But, according to Dan Keeling and Mark Andrew, the duo behind London's Noble Rot, it needn't be that way.In Wine from Another Galaxy they'll help you to understand how it is made, where to buy it, what to look for when you drink it, and how to talk about it. And once you've mastered the basics, they'll take you on a journey through the best of European wine culture, meeting the people and places behind their favourite bottles. Indeed, Dan and Mark have spent years visiting growers that you probably haven't heard of, from the original thinkers of the natural wine movement to the iconic estates of Burgundy and Bordeaux. This is the alternative, accessible, no-holds-barred guide to wine, where the usual clichés and rules don't apply.
The Skills: How to Become an Expert Chef in Your Own Kitchen: 120 Recipes, Tips and Techniques
By Monica Galetti. 2016
In The Skills, Monica Galetti offers both amateur chefs and professionals basic cooking skills for cooking over 100 fabulous recipes.Building…
on her Masterchef: The Professionals reputation as the expert in the kitchen, Monica takes the reader through a series of essential techniques including: jointing a chicken, preparing a rack of lamb, filleting fish, making basics such as sauces, mayonnaise, pasta, meringues, caramel and soufflés, and making breads and pastries.Once you’ve mastered Monica’s foolproof methods you can cook her fabulous recipes such as Braised artichoke with bacon and gin, Tartare of salmon, Roast lamb with peppers and olives, Salt caramel chocolate ganache and Apricot sabayon.With step-by-step photographs throughout, The Skills will give you all the secrets of success in the kitchen.
Cheese: The Essential Guide to Cooking with Cheese, Over 100 Recipes
By Michel Roux. 2017
Cheese has been a lifelong passion for Michel Roux, initially inspired by early visits to French markets and fuelled by…
extensive travels around the world discovering new cheeses.Here he offers a wealth of advice on cheese and a fantastic collection of over 100 recipes for inventive canapés, comforting soups, tempting starters and snacks, sensational salads, original fish and meat dishes, mouth-watering pasta, rice and vegetable dishes, and delectable desserts.In addition to the great cheese classics, such as fondue, tartiflette, Parmesan soufflés and gnudi, Michel offers a host of creative ideas with original flavour combinations: try Roquefort pizza with pear, honey and almonds; roasted peppers with halloumi; or filo-wrapped feta and watermelon, for example. The recipes are versatile too, so you can use whichever cheeses are available to you. The ultimate guide to cooking with cheese from a legendary chef, this is a book for all cheese lovers.
Planting for Wildlife: A Grower's Guide to Rewilding Your Garden
By Jane Moore. 2021
Making a haven for wildlife doesn’t require acres of land in the countryside. If you get the habitat and planting…
right, then even the tiniest of urban gardens can host a variety of creatures from birds and bees to hedgehogs.Covering everything from going organic to making a pond and turning your green space into a wildlife haven – this book is for gardeners who want to apply a more holistic approach to gardening and create their own urban sanctuary. Through a collection of simple projects that can be easily adapted for a variety of gardens and planting guides, this book will help you to re-connect with natural world on your own doorstep.Jane Moore will draw on her 16 years of experience of creating an urban sanctuary in the heart of the city as she lays out the simple ways in which you can approach making even the smallest patch of land a haven for wildlife, great or small.
James Martin's French Adventure: 80 Classic French Recipes
By James Martin. 2017
James Martin’s French Adventure showcases the superstar chef's handpicked favourite recipes from the series and sees him journey the length…
and breadth of the country, sampling the very best food France has to offer. Along the way he cooks seafood in Marseille, shops at colourful Provencal markets, cooks with legendary chefs including Michel Roux and Pierre Gagnaire and explores the vineyards of Burgundy.With 80 recipes for fabulous French classics, as well as James's own takes on some of the delicious dishes he tastes on the road, you’ll be spoilt for choice. Enjoy a warming bowl of vibrant pistou soup on a chilly evening, or take duck rillettes with fig and peach chutney on your next picnic. For a treat, try scallops Saint Jacques with champagne sauce or a classic boeuf bourguignon. And what better end to a meal than a pear and rosemary tarte tatin or a refreshing iced blackberry soufflé?Overflowing with stunning photography, James Martin’s French Adventure is a must-have for anyone who loves the good life and great, simple food.
15 Minute Vegan: Fast, Modern Vegan Food That Costs Less
By Katy Beskow. 2019
15 Minute Vegan: On a Budget features 100 recipes for home cooks who want to create effortless, fast and delicious…
vegan food, without the price tag often associated with vegan cooking. All of the ingredients can be purchased in supermarkets and every recipe is ready in 15 minutes or less.Katy Beskow challenges the perception that vegan cooking is expensive, and shows that veganism is for all by using ingredients that are readily available and need no specialist equipment. This is a book for both non-vegans and vegans who want to try reduce food costs without sacrificing flavour.Chapters include: Leftovers (Potato peel crisps, Panzanella, Pitta chips); From the Cupboard (Spanish chickpea stew, Thai slaw, Black bean mole); Fresh food (Aubergine caponata, Mango gazpacho, Korean bibimbap); Family Favourites (Lentil ragu, Kedgeree with paprika yoghurt); and Sweet Treats (Cinnamon sugar tortillas, Sesame brittle thins, Apple fritters). There is also plenty of advice on eating seasonally and shopping wisely.
Weekend: Eating at Home: From Long Lazy Lunches to Fast Family Fixes
By Matt Tebbutt. 2021
From casual Friday night dinner to brunch with friends, light lunches and garden feasts, picnics and barbecues, to more lavish…
dinner parties and the classic Sunday lunch, Matt has all bases covered.The weekend is the chance to kick your shoes off and relax or, if you love a kitchen project, it's time to spend preparing a special meal for yourself and loved ones to enjoy together.Matt Tebbutt is used to spending his Saturdays cooking - as the host of BBC TV's Saturday Kitchen, he's never short of a fast meal idea or a meal for guests that will impress.With 100 recipes, beautiful photography, and simple yet inspiring dishes, make the weekend special again with Weekend.
Vogue on: Manolo Blahnik (Vogue on Designers)
By Chloe Fox. 2017
Fashion’s leading shoemaker, Manolo Blahnik is one of the handful of designers whose name is synonymous with their product.His success…
has lasted from setting up as a shoe designer in a Chelsea boutique in the 1970s to the present day, with American Vogue’s Anna Wintour declaring ‘The truth is, I wear no other shoes except his’.Blahnik has collaborated with many leading fashion designers – from Ossie Clark at the start of his career and John Galliano at Dior at its height – but Blahnik’s greatest achievement is to have made footwear, previously subservient to the overall concept of a look, the most important of all accessories.His many covers and features in the pages of Vogue reveal that wearing a pair of ‘Manolos’ is to be utterly transformed; in Blahnik’s dreamy, handmade creations, a woman can reinvent her personality. She is a Lolita in his Mary-Janes and a red carpet diva in his satin mules. Or as Madonna once put it, with characteristic bluntness: ‘His shoes are wonderful, and they last longer than sex.’
Ahead of the Curve: Learn to Fit and Sew Amazing Clothes for Your Curves
By Jenny Rushmore. 2021
Ahead of the Curve is the first sewing book to empower curvy and plus size women to feel body confident…
by sewing a wardrobe that fits.Don’t change your body to fit your clothes – change your clothes to fit your body!Ahead of the Curve includes 5 basic garment patterns (UK sizes 16–36/US size 12–32/EUR sizes 44–64), which includes a pair of trousers, a t-shirt, a sleeveless top and two dress designs. Jenny takes you through a series of “Fit Clinics” – tutorials and case studies demystifying the fitting process – showing you how to adjust these patterns to master the perfect fit for your body shape. Once you have got to grips with this, you can go on to customize your closet and create an unlimited array of fantastic clothes that celebrate your body.If you’re curvy or plus size, trying to find clothes that fit and reflect your personal style can be incredibly difficult and frustrating. Plus size women feel constantly excluded and like they can’t express their personality through clothes. This book finally changes that.
Multinational Political Relations: பன்னாட்டு அரசியல் உறவுகள்
By N. Jeyabalan. 2000
The Little Chocolate Cookbook
By Sue Quinn. 2022
An indulgent cookbook chock-full of a chocoholic's dream recipes.For every baker with a sweet tooth, chocolate recipes are the ultimate…
treat. This cookbook will delight with its stunning photography and 30 recipes for Cakes and Breads, Desserts, Cookies and Bites, and Bits and Pieces.Whether just for you, or for a friend who's a mad chocolate fan, this is the perfect gift. It's full of inspiration for all types of occasion and includes the perfect recipe whether you're new to baking, or an old hand!Many of the recipes make lovely gifts in themselves, so why not make someone special a batch of chocolate bark or some chocolate-dipped shortbread?Enjoy the sweeter side of life with this irresistible little cookbook.
Coconut Oil: Recipes for Real Life is just that – a cookbook containing a collection of over 100 gluten-free, easy-to-follow…
recipes using everyday natural ingredients, including coconut oil and other products from the Lucy Bee range.Whether you need culinary inspiration in the kitchen or simply want a change from your usual repertoire of dishes, this is the cookbook for you. Each of the brand new recipes produces a tasty, nutritious meal using ingredients that you'll either already have at home or are easy to source in your local shop. We all lead such busy lives that it's not always possible to spend hours creating meals, so these recipes intend to nourish and satisfy with minimum prep time – and washing up. They're great to share with family and friends, or simply to make for yourself and take to work for lunch or snacks the next day.Enjoy a little 'me time' in the kitchen – or get a friend or family member to lend a hand – as you rustle up your favourite recipes from the book, such as the One-Tray Roast Chicken, which takes the hassle out of cooking a Sunday roast and involves only a minimum of washing up. Try recipes with a healthy twist in the 'Fakeways' section, where healthy alternative ingredients are used to achieve mouthwatering dishes that will leave you feeling as though you are still indulging in your favourite, naughty takeaway food. Recipes include Sweet and Sour Chicken, Chicken Katsu Curry and Courgetti Carbonara. Other chapters include: Brunchin', Glow with the Flow, Saturday Night Fakeaways, Sharing is Caring, One-Pot Cooks, Naughty but Nice and Lucy's Larder.Coconut Oil: Recipes for Real Life recommends using Fair Trade and organic ingredients whenever possible, which in turn supports those communities that produce these and cares for the environment, making a real difference to real lives across the world.
Insomnia (Signet Fiction #Vol. 102)
By Stephen King. 1994
A #1 national bestseller—“A yarn so packed with suspense, romance, literary reference, fascinating miscellaneous knowledge, and heart that only Stephen…
King could have written it. Marvelous—that is, full of marvels” (Booklist).Since his wife died, Ralph Roberts has been having trouble sleeping. Each night he wakes up a bit earlier, until he’s barely sleeping at all. During his late night walks, he observes some strange things going on in Derry, Maine. He sees colored ribbons streaming from people’s heads, two strange little men wandering around town after dark, and more. He begins to suspect that these visions are something more than hallucinations brought on by lack of sleep. There’s a definite mean streak running through this small New England city; underneath its ordinary surface awesome and terrifying forces are at work. The dying has been going on in Derry for a long, long time. Now Ralph is part of it…and lack of sleep is the least of his worries. Returning to the same Maine town where It took place, a town that has haunted Stephen King for decades, Insomnia blends King’s trademark bone-chilling realism with supernatural terror to create yet another masterpiece of suspense.
Walking New York: Manhattan History on Foot
By Keith Taillon. 2025
“There is no city like New York and no better tour guide to it than Keith Taillon! I’m a lifelong…
New Yorker but he has taught me things about each neighborhood and every block I never knew before. Keith brings the ‘city that never sleeps’ alive in a way no one else can.” – Anderson CooperJoin Keith Taillon on twelve of his most popular walking tour routes, examining in depth the various neighbourhoods of Manhattan, their history, and the intricacies of their formation. In Walking New York, Keith traces the evolution of the Big Apple back to some of its early seeds, focusing on the 19th and 20th centuries – a window in which New York City transformed from a small provincial port town into a global metropolis. He covers everything from the completion of the Erie Canal and Croton Aqueduct to some of the notorious characters behind the city’s Gilded Age. Each chapter features a suggested walking route, with a detailed map and notes on the route's length and time. Throughout each walk, readers are encouraged to pause and really take in the streetscape. Filled with interesting facts and timelines, you will gain a comprehensive understanding of why the city looks and feels the way it does. Perfect for tourists, New Yorkers and armchair travellers alike, you will see New York in a new way, learning to look up, look around, and appreciate this truly special place anew.
The Jewelled Table: Cooking, Eating and Entertaining the Middle Eastern Way
By Bethany Kehdy. 2018
Middle Eastern food is meant for sharing, and in The Jewelled Table, Bethany Kehdy departs from the common mezze theme…
to explore the way locals cook, eat and entertain at home.The book and its chapters are ordered in the style one goes about ‘jewelling’ a table in the Middle East, whether for everyday meals or for celebratory feasts, always much inspired by the seasons and the ritual of hospitality.Featuring over 100 ancient and modern recipes – including appetisers, drinks, show-stopping mains, fuss-free sweets and more – and menu plans that take the stress out of entertaining, Bethany illustrates that with a few key ingredients, this is the perfect fit for every occasion. With her signature flair for creative and tantalising flavour combinations, Bethany introduces dishes such as Winter’s tabbouleh, Orange blossom chicken barida, Charred asparagus & dried lime soup and more. This is Middle Eastern food like you’ve never seen it.Set against the backdrop of beautiful location shots, and Bethany’s charming anecdotes with a lens on history, lineage and etymology, The Jewelled Table is an essential cookbook for anyone who loves the flavours of the Middle East.
How to be Vegan and Keep Your Friends: Recipes & Tips (Keep Your Friends)
By Annie Nichols. 2018
You're being healthy, considerate to the planet and compassionate toward animals – so why is it so hard to navigate…
life as a vegan?From going out for dinner, to staying in with friends, it can be a challenge to cook, eat and socialise vegan in a world of carnivores.How to be Vegan and Keep Your Friends helps you to go about your life without compromises, excuses or apologies. Instead, you'll be armed with more than 50 incredible recipes you can cook for yourself, your friends and your family (without hearing any complaints!), as well as tips, tricks and hacks for being a better more easygoing and happy vegan.Your options will open up, you'll enjoy a whole new menu of food (from vegan cake to vegan chocolate breakfast bars), and your friends... well, they'll never have a bad word to say again!
Scummy Mummies: A Celebration of Parenting Failures, Hilarious Confessions, Fish Fingers and Wine
By Helen Thorn, Ellie Gibson. 2017
‘Honest, gutsy and laugh out loud... Do your pelvic floor exercises before reading as you may pee your pants’ –…
Kathy LetteA celebration of parenting failures, hilarious confessions, fish fingers and wine! This is a book for anyone who’s ever dealt with a poo in the pool, cleaned up a sick in the supermarket, or gone to an important meeting without realising there’s weetabix stuck to their bum. Because let’s be honest – no matter how much we love our kids, or how good we are at parenting, everyone’s a Scummy Mummy sometimes.