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Packed with bedrooms that wrap you in warmth, kitchens that start your day with sunshine, gardens that greet you with…
gladness, porches that put you at peace, and recipes that become instant family classics.
Monthly articles focus on food, fitness, beauty, and child care using the resources of the Good Housekeeping institute. From human…
interest stories and social issues to money management and travel, the magazine will encourage positive living for today's woman.
Journalist Giridharadas, a first-generation American, moves to his parents' homeland of India in 2003 to work and record the societal…
changes wrought by the country's economic boom. Details the cultural upheaval as younger Indians seek betterment and escape from restrictive traditions. 2011
Delivers the information and inspiration you need to make healthy eating a way of life with great, easy recipes (most…
take 45 minutes or less), the latest nutrition science, gorgeous photos and crisp, evocative prose.
True story behind one of the world's most popular foods. Every day, Momofuku Ando would tinker with recipes until he…
came up with a new kind of ramen noodle soup that was quick, convenient, and tasty. For grades K-3. 2019
Cuisine et Vins de France : l'esprit gourmand! À tous les passionnés, experts ou amateurs de plaisirs gourmands, Cuisine et…
Vins de France propose des recettes aussi originales que simples associées à des sélections de vins de qualité pour satisfaire tous les passionnés. Plus proche de vous, plus complet, plus pratique et surtout encore plus gourmand : nouveau look, nouvelles rubriques, des recettes toujours créatives, et notre expertise unique en vin.
Informs health-food-store shoppers in nutritional approaches to health and wellness, as well as report on the latest research on vitamins,…
herbs minerals, nutrients, whole foods, natural personal care and beauty items and environmentally friendly products.
The only magazine that brings you the absolute best of the best from over 43,000 tried-and-true family favorites on allrecipes.com!…
Each issue brings you hundreds of secrets you won’t see anywhere else – fast tips to save you time and money, step-by-step how-to’s, and ideas to help you put your own spin on every dish!
Packed with bedrooms that wrap you in warmth, kitchens that start your day with sunshine, gardens that greet you with…
gladness, porches that put you at peace, and recipes that become instant family classics.
Focuses on what's "now" in the world of food, drink, and entertaining, while still giving readers valuable cooking tools, tips,…
and most of all, recipes. Looks at life through the lens of food & cooking in, dining out, travel, entertainment, shopping and design.
À l’image des femmes d’aujourd’hui qui ont à cœur leur bonheur et celui de leur famille. Au fil des pages,…
vous trouverez des recettes gourmandes, des menus festifs et des trucs de chef. Vous apprécierez nos chroniques originales et pertinentes sur la beauté, la mode, les finances personnelles, la famille et la déco.
Delivers the information and inspiration you need to make healthy eating a way of life with great, easy recipes (most…
take 45 minutes or less), the latest nutrition science, gorgeous photos and crisp, evocative prose.
Monthly articles focus on food, fitness, beauty, and child care using the resources of the Good Housekeeping institute. From human…
interest stories and social issues to money management and travel, the magazine will encourage positive living for today's woman.
An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of…
in-depth narrative and insider advice. In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective. Written in the same evocative voice that drives the award-winning magazine Roads & Kingdoms, Rice, Noodle, Fish explores Japan's most intriguing culinary disciplines in seven key regions, from the kaiseki tradition of Kyoto and the sushi masters of Tokyo to the street food of Osaka and the ramen culture of Fukuoka. You won't find hotel recommendations or bus schedules; you will find a brilliant narrative that interweaves immersive food journalism with intimate portraits of the cities and the people who shape Japan's food culture. Rice, Noodle, Fish is a rare blend of inspiration and information, perfect for the intrepid and armchair traveler alike. Combining literary storytelling and indispensable insider information, the end result is the first ever guidebook for the new age of culinary tourism
Overview of the history and accomplishments of ancient India's civilization, including its government and the birth of Buddhism. Provides details…
on art, faith, culture, military might, and its continuing legacy. For grades 6-9. 2015