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Justice is: A guide for young truth seekers
By Preet Bharara. 2022
Introduce the concept of justice to young people with this picture book by New York Times bestselling author of Doing…
Justice, Preet Bharara. In clear and simple language, Preet Bharara, former U.S. Attorney for the Southern District of New York, explains what justice is and what it takes to achieve it for even the youngest readers. Drawing on examples of historic justice seekers whose deeds best demonstrate those attributes by asking hard questions, keeping an open mind, defending the truth, and using their voices and their bodies to fight injustice—such as Ida B. Wells, John Lewis, Malala Yousafzai, and many others, this timely book is perfect for exploring the concept of justice. Inspire young readers to fight for justice in their world and to remain hopeful that by standing together, it can triumph
The end of craving: Recovering the lost wisdom of eating well
By Mark Schatzker. 2021
AN INTERNATIONAL BESTSELLER Acclaimed journalist and author of The Dorito Effect delivers a groundbreaking, entertaining, and informative work that reveals…
how our dysfunctional relationship with food began—and how science is leading us back to healthier living and eating. For the last fifty years, we have been fighting a losing war on food. We have cut fat, reduced carbs, eliminated sugar, and attempted every conceivable diet only to find that eighty-eight million American adults are prediabetic, more than a hundred million have high blood pressure, and nearly half now qualify as obese. The harder we try to control what we eat, the more unhealthy we become. Why? Mark Schatzker has spent his career traveling the world in search of the answer. In The Dorito Effect , he revealed the startling relationship between flavor and nutrition. In Steak , he was one of the first authors to recognize the critical importance of regenerative agriculture. Now, in The End of Craving , he poses an even more profound question: What if the key to nutrition and good health lies not in resisting the primal urge to eat but in understanding its purpose? Beginning in the mountains of Europe and the fields of the Old South, Schatzker embarks on a quest to uncover the lost art of eating and living well. Along the way, he visits brain scanning laboratories and hog farms, and encounters cultural oddities and scientific paradoxes—northern Italians eat what may be the world's most delicious cuisine, yet are among the world's thinnest people; laborers in southern India possess an inborn wisdom to eat their way from sickness to good health. Schatzker reveals how decades of advancements in food technology have turned the brain's drive to eat against the body, placing us in an unrelenting state of craving. Only by restoring the relationship between nutrition and the essential joy of eating can we hope to lead longer and happier lives. Combining cutting-edge science and ancient wisdom, The End of Craving is an urgent and radical investigation that will fundamentally change how we understand both food and ourselves
The truth about physical fitness and nutrition (The Truth about Ser.)
By John Perritano. 2011
Guide for teens addresses physical fitness and health. Suggests exercises, healthy food choices, and weight-management strategies. Provides information on allergies,…
eating disorders, diabetes, and growth hormones and includes a question-and-answer section and personal stories. For junior and senior high and older readers. 2011
God is not one: the eight rival religions that run the world--and why their differences matter
By Stephen R. Prothero. 2010
Author of Religious Literacy (DB 64243) posits that religion is more than a private matter and affects the world socially,…
economically, politically, and militarily--as a force for both good and evil. Discusses the major religions, their traditions, and the importance of the differences among them. 2010
The ultimate dinopedia: the most complete dinosaur reference ever (National geographic kids)
By Franco Tempesta, Don Lessem. 2010
Guide provides information on nearly a hundred dinosaurs--what they ate (plants or meat), where they lived (from the Arctic to…
the jungle), ways they behaved (some climbed trees) and evolved, and even what color some of them were. Includes quick facts on hundreds of others. For grades 3-6. 2010
Volcano: the eruption and healing of Mount St. Helens
By Patricia Lauber. 1993
Recounts the transformation of Mount St. Helens from a forested mountain to a desolate blast zone after its explosion on…
March 27, 1980. Discusses the earthquakes and mud flows that occurred and the gradual return of plants, insects, and animals. For grades 4-7. Newbery Honor Book. 1986
Clark Howard's living large in lean times: 250+ ways to buy smarter, spend smarter, and save money
By Clark Howard, Mark Meltzer, Theo Thimou. 2011
Television and radio consumer advocate's guide to saving money offers advice on range of topics from cars to homes to…
travel. The first chapter covers changes that could have immediate effects on personal finances. Other chapters include tips for buying utilities, insurance, mortgages, health care, and education. Bestseller. 2011
The 10 best of everything national parks: 800 top picks from coast to coast
By National Geographic. 2011
For this guide to exploring America's National Parks, National Geographic Society editors consulted nature writers and outdoor enthusiasts to identify…
eighty areas of interest--such as natural wonders, wildlife, history, day hikes, and campgrounds, cuisine--and recommend the ten best parks in each category. 2011
The best advice I ever got: lessons from extraordinary lives
By Katie Couric. 2011
News anchor shares advice and anecdotes she has collected from nearly one hundred notable personalities, including Maya Angelou, Beyoncé, Michael…
Bloomberg, Drew Brees, Bill Clinton, and Suze Orman. Contributors and Couric herself discuss courage, hard work, tenacity, and other components of success. Some strong language. Bestseller. 2011
The cleaner plate club: Raising Healthy Eaters One Meal at a Time
By Ali Benjamin, Beth Bader, Elizabeth Bader, Beth D. Bader. 2010
Two food-blogging moms provide tips and seasonal recipes for encouraging children to eat more fresh, wholesome foods. Includes such dishes…
as breakfast panini, hearty kale-potato soup, Asian-style fish with greens, and chocolate-walnut-zucchini bread. Discusses the benefits of various vegetables and whole grains like quinoa and wheat berries. 2010
How to age in place: planning for a happy, independent, and financially secure retirement
By Mary A. Languirand, Robert F. Bornstein. 2013
Clinical psychologists' guide to postretirement living emphasizes staying in one's home. They offer advice on financial planning, universal home design,…
transportation issues, health care, and accessibility of services, and provide checklists and worksheets. 2013
Federal benefits for veterans, dependents and survivors: 2012 edition
By United States, Department of Veteran Affairs. 2011
U.S. Department of Veterans Affairs 2012 summary of benefits provided to eligible individuals. Covers health care, service-related disabilities, pensions, education…
and training, home loans, life insurance, burial and memorial benefits, transition assistance, and dependents and survivors. 2012
American tapestry: the story of the black, white, and multiracial ancestors of Michelle Obama
By Rachel L. Swarns. 2012
New York Times reporter presents research on First Lady Michelle Obama's roots, beginning in 1850s Georgia with enslaved teenager Melvinia--Obama's…
great-great-great-grandmother--and her owner, Henry Wells Shields. Traces the family tree through five generations to the White House. 2012
Jeopardy champion Jennings pens a compendium of conventional wisdom--old wives' tales--passed down and imparted to children. He researches the science…
behind each myth and rates its accuracy. Examples include "bundle up or you'll catch cold," and "don't feed the dog chocolate." 2012
Fat chance: beating the odds against sugar, processed food, obesity, and disease
By Robert H Lustig, Robert H. Lustig. 2013
Pediatric endocrinologist explains the scientific evidence for the toxicity of sugar and its effect on the hormones that control hunger…
and satiety. Exposes the food industry's contribution to poor health and the epidemic of obesity. Offers suggestions to maintain weight. Basis for the YouTube video "Sugar: The Bitter Truth." 2012
On the map: a mind-expanding exploration of the way the world looks
By Simon Garfield. 2012
Theorizes that mapmaking is part of the human experience. Examines the sociological implications of cartography and explains the historical significance…
of maps. Speculates on the impact of new mapping technologies, such as GPS, GoogleMaps, and computer games. Foreword by Dava Sobel, author of Longitude (DB 42442). Young adult appeal. 2013
Your food is fooling you: how your brain is hijacked by sugar, fat, and salt
By David A. Kessler. 2012
Physician discusses the effects of sugar, fat, and salt on eating habits in this adaptation of Kessler's The End of…
Overeating (DB 69088) for young readers. Identifies the signs of overeating and offers simple, practical tools for self-control. For junior and senior high and older readers. 2013
Lost at sea: the Jon Ronson mysteries
By Jon Ronson. 2012
British author of The Men Who Stare at Goats (DB 60917) pens essays exploring absurdities of the modern world. In…
the title piece Ronson investigated the 2011 disappearance of an employee from a Disney cruise and learned that many people go missing from cruises every year. Strong language. 2012
The mindful carnivore: a vegetarian's hunt for sustenance
By Tovar Cerulli. 2012
Author chronicles his dietary journey from his childhood as an omnivore and avid fisherman, to early adulthood as a strict…
vegan, and later a more thoughtful carnivore. Explores the history of vegetarianism in American culture, and ways his personal relationships affected his thoughts on the acquisition of food. 2012
The virgin diet: drop 7 foods, lose 7 pounds, just 7 days
By J. J. Virgin. 2012
Fitness expert and former nutritionist on the Dr. Phil television show posits that food intolerance is the culprit behind weight…
gain, inflammation, and premature aging. Offers a plan to eliminate gluten, soy, dairy, eggs, corn, peanuts, and sugars--with gradual reintroduction of some foods. Includes case studies and recipes. Bestseller. 2012