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A searing expose of the restaurant industry, and a path to a better, safer, happier meal. In 2019, the restaurant…
business was booming. Americans spent more than half of their annual food budgets dining out. In a generation, chefs had gone from behind-the-scenes laborers to TV stars. The arrival of Seamless, DoorDash, and other meal delivery apps was overtaking home cooking. Beneath all that growth lurked serious problems. Many of the best restaurants in the world employed unpaid cooks. Meal delivery apps were putting many restaurants out of business. And all that dining out meant dramatically less healthy diets. The industry may have been booming, but it also desperately needed to change. And, then, along came COVID-19. From the farm to the curbside pickup parking spot, everything about the restaurant business is changing, for better or worse. The Next Supper tells this story, and offers clear and essential advice for what and how to eat to ensure the well-being of cooks and waitstaff, not to mention our bodies and the environment. The Next Supper reminds us that breaking bread is an essential human activity, and charts a path to preserving the joy of food in a turbulent era
Memoir explores the unconventional upbringing and career of chef Gabrielle Hamilton, owner of the acclaimed New York City restaurant Prune.…
Describes her parents' grand outdoor feasts and Hamilton's own informal visits to overseas kitchens, freelance catering jobs, challenges of running a restaurant, and culinary relationship with her Italian mother-in-law. Some strong language. Bestseller. 2011
“Gaby Melian tells so many stories through her relationship with food—about love, about loss, about hard work, and about finding…
her passion. The pages are dripping with delicious smells and tastes, and will give you a new way to look at both cooking and what it means to have a plan.” —Molly Birnbaum, editor in chief, America’s Test Kitchen Kids In this moving, personal account, chef and activist Gaby Melian shares her journey with food and how creating a relationship with food — however simple or complicated — is a form of activism in its own right. Pocket Change Collective was born out of a need for space. Space to think. Space to connect. Space to be yourself. And this is your invitation to join us. This is a series of small books with big ideas from today's leading activists and artists. "Food rescued me so many other times — not only because I sold food to survive. I cook to entertain; I cook to be liked; I cook to be loved." In this installment, chef and activist Gaby Melian shares her personal journey with food — from growing up in Argentina to her time as a Jersey City street vendor and later, as Bon Appetit 's test kitchen manager. Powerful and full of heart, here, Melian explores how we can develop a relationship with food that's healthy, sustainable, and thoughtful
Rescued from oblivion by an impulse eBay purchase, the letters of Eileen Alexander are one of the great literary discoveries…
of the 21st century: an extraordinary woman writing to show what it meant to be a woman, and in love, during the Second World War. In summer 1939, Eileen was an exceptionally bright young graduate leaving Cambridge with a First. She was tentatively in love, and war was brewing. She would spend the next years of her life in London, writing the most intimate, brilliant love letters of the Second World War. Eileen's letters to Gershon Ellenbogen tell an incredible story. Her writing gives dazzling displays of intelligence and devotion, by turn generous, erudite, angry, scurrilous, and very, very funny. Eileen can find a biting or ironic quotation for every eventuality. She can skewer a pompous colleague in two lines of airmail. She writes frankly about sex, about ambition as an intelligent woman, about the terrible things that happened to her fiercest friends, and about the painful uncertainty of loving a man away at war. Told by an unknown master letter writer of the twentieth century, this is a unique story of war as it was lived by women – and an unforgettable account of ardent, real love as it unfolds
The true story of the extraordinary life and brutal death of Mildred Harnack, the American leader of one of the…
largest underground resistance groups in Germany, who was executed on Hitler's direct order—uncovered by her great-great-niece in this riveting, deeply researched account. Born and raised in Milwaukee, Mildred Harnack was twenty-six when she enrolled in a PhD program in Germany and witnessed the meteoric rise of the Nazi party. In 1932, she began holding secret meetings in her apartment—a small band of political activists that by 1940 had grown into the largest underground resistance group in Berlin. She recruited working-class Germans into the resistance, helped Jews escape, plotted acts of sabotage, and collaborated in writing leaflets that denounced Hitler's regime and called for revolution. Her coconspirators circulated through Berlin under the cover of night, slipping the leaflets into mailboxes, public restrooms, phone booths. When the first shots of the Second World War were fired she became a spy, couriering top-secret intelligence to the Allies. On the eve of her escape to Sweden, she was ambushed by the Gestapo. At a Nazi military court, a panel of five judges sentenced her to six years at a prison camp, but Hitler overruled the decision and ordered her execution. On February 16, 1943, she was strapped to a guillotine and beheaded.Historians identify Mildred Harnack as the only American in the leadership of the German resistance, yet her remarkable story has remained almost unknown until now.Fusing elements of biography, political thriller, and scholarly detective story, Harnack's great-great-niece Rebecca Donner brilliantly interweaves letters, diary entries, notes smuggled out of a Berlin prison, testimony of survivors, and a trove of declassified intelligence documents into a powerful, enthralling story, reconstructing the moral courage of an enigmatic woman nearly erased by history
Author of Ship of Ghosts (DB 63121) chronicles the seven sea battles to secure the South Pacific island of Guadalcanal…
that began in August 1942. Official documents and day-by-day accounts drawn from survivors portray an underfunded campaign, nascent use of radar, tremendous losses, and a determined Japanese opponent. 2011
Analyzes The Diary of a Young Girl (DB 57022) as a literary work, a Holocaust narrative, and a cultural artifact.…
Examines the evidence that Anne rewrote her memoir to increase its appeal. Discusses the published book's use in classroom instruction and its adaptation for stage and film. 2009
Chef-turned-professional-eater describes changes in the world of celebrity cooks since he penned Kitchen Confidential (DB 50845). Bourdain explores the modern…
gastronomical revolution in nineteen essays on subjects including Top Chef winners and losers, the great American hamburger, and fellow critics. Strong language. Bestseller. 2010
Author of Religious Literacy (DB 64243) posits that religion is more than a private matter and affects the world socially,…
economically, politically, and militarily--as a force for both good and evil. Discusses the major religions, their traditions, and the importance of the differences among them. 2010
American diplomat and foreign correspondent uses overseas archives to document French fashion designer Coco Chanel's collaboration with the Nazis during…
World War II. Discusses Chanel's childhood; emergence on the social scene as a couture, perfume maker, and mistress of titled men; anti-Semitism; and involvement with the Nazi Schutzstaffel (SS). 2011
Author recounts her experiences as a young Jewish girl during Hitler's rise to power. Recalls being trapped in Ukraine while…
visiting her grandmother, returning to her family in Hungary, and being forcibly moved to an Auschwitz ghetto. Describes the many wartime restrictions. For grades 6-9. Newbery Honor Book. 1981
Emmy Award-winning journalist relates discovering her father's hidden past, years after her mother's death. Recounts learning that Richard Cosby, born…
Ryszard Kossobudzki in Poland, endured life as a World War II freedom fighter, a POW, an escapee, and a refugee. 2010
Cunningham, who revised The Fannie Farmer Cookbook (DB 55788), addresses adults who have never learned to cook. Presents recipes for…
a wide range of simple dishes that are devoid of confusing terms and designed to inspire further experimentation. Lists beginner kitchen tools and describes preparation techniques. 1999
Provides tips on growing or buying a wide variety of green vegetables, including artichokes, green beans, celery, dandelion leaves, escarole,…
chard, fennel, and broccoli rabe. Offers numerous recipes for dishes such as herbed leek and watercress soup and sautéed snap peas with honey and mint. 2011
Beekeeper and entomologist Buchmann discusses bees' biology and behavior, their relationship with people from prehistoric times to the present, and…
their influence on art and medicine. Explains the ways bees produce honey and their vital role in maintaining the human food supply and ecosystem. For grades 6-9. 2010
Discusses the techniques and traditions of Chinese stir-fry cooking, from selecting and seasoning a wok to finding the best cooking…
oil. Explains the importance of marinades and describes methods for slicing meat and preparing Asian vegetables. Includes both time-honored recipes and cross-cultural innovations featuring a variety of ingredients. 2010
Food-loving American author recounts falling in love with a Frenchman and French cuisine--from being seduced over fresh mint tea in…
a tiny Parisian apartment to her joy in taking meandering walks and dining in favorite bistros. Explains that food is a gateway to understanding French culture. Includes recipes. 2010
Follows the lives of U.S. ambassador William E. Dodd and his family, who moved to Berlin, Germany, in 1933. Discusses…
their attitudes toward the Nazi Party, obliviousness to Hitler's true character, and naive reactions to the persecution of Jews and Americans and the enforcement of stringent laws. Bestseller. 2011
Framed by an account of housewife and mother Greta Kuckhoff, this chronicle of resistance to the Nazis by a group…
of artists, intellectuals, and German government workers in Berlin details the actions and risks these ordinary citizens took to protest anti-Semitism--and relates the consequences. 2009