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Quirky British author of The Missing of the Somme (DB 76938) and Jeff in Venice, Death in Varanasi (DB 74532)…
details his residency aboard the American aircraft carrier USS George H.W. Bush. Describes the people he met and the experiences in which he engaged. 2014
A searing expose of the restaurant industry, and a path to a better, safer, happier meal. In 2019, the restaurant…
business was booming. Americans spent more than half of their annual food budgets dining out. In a generation, chefs had gone from behind-the-scenes laborers to TV stars. The arrival of Seamless, DoorDash, and other meal delivery apps was overtaking home cooking. Beneath all that growth lurked serious problems. Many of the best restaurants in the world employed unpaid cooks. Meal delivery apps were putting many restaurants out of business. And all that dining out meant dramatically less healthy diets. The industry may have been booming, but it also desperately needed to change. And, then, along came COVID-19. From the farm to the curbside pickup parking spot, everything about the restaurant business is changing, for better or worse. The Next Supper tells this story, and offers clear and essential advice for what and how to eat to ensure the well-being of cooks and waitstaff, not to mention our bodies and the environment. The Next Supper reminds us that breaking bread is an essential human activity, and charts a path to preserving the joy of food in a turbulent era
A transporting and illuminating voyage around the globe, through classic and modern literary works that are in conversation with one…
another and with the world around them *Featured in the Chicago Tribune' s Great 2021 Fall Book Preview* Inspired by Jules Verne&’s hero Phileas Fogg, David Damrosch, chair of Harvard University&’s department of comparative literature and founder of Harvard&’s Institute for World Literature, set out to counter a pandemic&’s restrictions on travel by exploring eighty exceptional books from around the globe. Following a literary itinerary from London to Venice, Tehran and points beyond, and via authors from Woolf and Dante to Nobel Prize–winners Orhan Pamuk, Wole Soyinka, Mo Yan, and Olga Tokarczuk, he explores how these works have shaped our idea of the world, and the ways in which the world bleeds into literature. To chart the expansive landscape of world literature today, Damrosch explores how writers live in two very different worlds: the world of their personal experience and the world of books that have enabled great writers to give shape and meaning to their lives. In his literary cartography, Damrosch includes compelling contemporary works as well as perennial classics, hard-bitten crime fiction as well as haunting works of fantasy, and the formative tales that introduce us as children to the world we&’re entering. Taken together, these eighty titles offer us fresh perspective on enduring problems, from the social consequences of epidemics to the rising inequality that Thomas More designed Utopia to combat, as well as the patriarchal structures within and against which many of these books&’ heroines have to struggle—from the work of Murasaki Shikibu a millennium ago to Margaret Atwood today. Around the World in 80 Books is a global invitation to look beyond ourselves and our surroundings, and to see our world and its literature in new ways
Memoir explores the unconventional upbringing and career of chef Gabrielle Hamilton, owner of the acclaimed New York City restaurant Prune.…
Describes her parents' grand outdoor feasts and Hamilton's own informal visits to overseas kitchens, freelance catering jobs, challenges of running a restaurant, and culinary relationship with her Italian mother-in-law. Some strong language. Bestseller. 2011
“Gaby Melian tells so many stories through her relationship with food—about love, about loss, about hard work, and about finding…
her passion. The pages are dripping with delicious smells and tastes, and will give you a new way to look at both cooking and what it means to have a plan.” —Molly Birnbaum, editor in chief, America’s Test Kitchen Kids In this moving, personal account, chef and activist Gaby Melian shares her journey with food and how creating a relationship with food — however simple or complicated — is a form of activism in its own right. Pocket Change Collective was born out of a need for space. Space to think. Space to connect. Space to be yourself. And this is your invitation to join us. This is a series of small books with big ideas from today's leading activists and artists. "Food rescued me so many other times — not only because I sold food to survive. I cook to entertain; I cook to be liked; I cook to be loved." In this installment, chef and activist Gaby Melian shares her personal journey with food — from growing up in Argentina to her time as a Jersey City street vendor and later, as Bon Appetit 's test kitchen manager. Powerful and full of heart, here, Melian explores how we can develop a relationship with food that's healthy, sustainable, and thoughtful
As a girl and as part of an ethnic minority in Afghanistan, Freshta Tori Jan was persecuted relentlessly. Her family…
faced kidnappings and daily murder attempts on the bus, on the way to school, in the workplace, and beyond. Freshta's school was shut down by the Taliban, and many of her friends were murdered and shot. Her journey through poverty, terrorism, and other forms of injustice has enabled her to be a voice for those unable to share their stories and those unable to receive the opportunities she has sought. She believes in empowering youth in order to bring about change and to be the leaders of today and tomorrow. With a voice that is both accessible and engaging, Freshta brings forward a captivating first-person account of strength, resilience, and determination, delivering compelling narrative nonfiction by young people, for young people
Chef-turned-professional-eater describes changes in the world of celebrity cooks since he penned Kitchen Confidential (DB 50845). Bourdain explores the modern…
gastronomical revolution in nineteen essays on subjects including Top Chef winners and losers, the great American hamburger, and fellow critics. Strong language. Bestseller. 2010
Sequel to How the States Got Their Shapes (DB 67306) features biographical sketches of the politicians, surveyors, religious leaders, and…
others who created the borders of America's states. Basis for the series of the same name on TV's History Channel. 2011
Frequent Amtrak passenger and travel columnist offers advice on planning trips in the United States, Canada, and Mexico; finding the…
lowest fares; tipping train staff; packing sparingly; and practicing rail-rider etiquette. Explains railroad equipment, safety, and history. Revised and updated third edition. 2011
British Museum director profiles one hundred pieces from the institution's collection that trace human history, from a stone chopping tool…
discovered in Tanzania in 1931--and estimated to be one of the first manmade objects--to a solar-powered lamp and charger manufactured in China in 2010. Bestseller. 2010
Based on her own experiences in Europe and North America, well-traveled blind psychologist provides tips and tools for taking trips…
without sighted assistance. Discusses where to go, how to get there, what to bring, what to do, and what questions to ask. 2010
Cunningham, who revised The Fannie Farmer Cookbook (DB 55788), addresses adults who have never learned to cook. Presents recipes for…
a wide range of simple dishes that are devoid of confusing terms and designed to inspire further experimentation. Lists beginner kitchen tools and describes preparation techniques. 1999
Provides tips on growing or buying a wide variety of green vegetables, including artichokes, green beans, celery, dandelion leaves, escarole,…
chard, fennel, and broccoli rabe. Offers numerous recipes for dishes such as herbed leek and watercress soup and sautéed snap peas with honey and mint. 2011
Author retraces the travels of English adventurer Sir John Mandeville, who left for the Holy Land in 1322 and returned…
in 1356 with tales of countries throughout Asia that he claimed to have visited. Discusses the influence Mandeville had on explorers and writers in his day. 1996
Beekeeper and entomologist Buchmann discusses bees' biology and behavior, their relationship with people from prehistoric times to the present, and…
their influence on art and medicine. Explains the ways bees produce honey and their vital role in maintaining the human food supply and ecosystem. For grades 6-9. 2010
Emphasizes the culture of Latin America while discussing the geography, history, economics, and politics of these countries south of the…
United States border. Highlights the similarities and differences between North and Latin America in such areas as colonization and the rate of modernization. For junior and senior high readers. 2006
Author of Constantine's Sword (DB 51712) and Practicing Catholic (DB 69393) traces the history of Jerusalem and explores its role…
as a locus for religious violence among the three Abrahamic religions--Christianity, Judaism, and Islam. 2011
For this guide to exploring America's National Parks, National Geographic Society editors consulted nature writers and outdoor enthusiasts to identify…
eighty areas of interest--such as natural wonders, wildlife, history, day hikes, and campgrounds, cuisine--and recommend the ten best parks in each category. 2011
Discusses the techniques and traditions of Chinese stir-fry cooking, from selecting and seasoning a wok to finding the best cooking…
oil. Explains the importance of marinades and describes methods for slicing meat and preparing Asian vegetables. Includes both time-honored recipes and cross-cultural innovations featuring a variety of ingredients. 2010