Résultats de recherche de titre
Articles 1 à 20 sur 27418
A searing expose of the restaurant industry, and a path to a better, safer, happier meal. In 2019, the restaurant…
business was booming. Americans spent more than half of their annual food budgets dining out. In a generation, chefs had gone from behind-the-scenes laborers to TV stars. The arrival of Seamless, DoorDash, and other meal delivery apps was overtaking home cooking. Beneath all that growth lurked serious problems. Many of the best restaurants in the world employed unpaid cooks. Meal delivery apps were putting many restaurants out of business. And all that dining out meant dramatically less healthy diets. The industry may have been booming, but it also desperately needed to change. And, then, along came COVID-19. From the farm to the curbside pickup parking spot, everything about the restaurant business is changing, for better or worse. The Next Supper tells this story, and offers clear and essential advice for what and how to eat to ensure the well-being of cooks and waitstaff, not to mention our bodies and the environment. The Next Supper reminds us that breaking bread is an essential human activity, and charts a path to preserving the joy of food in a turbulent era
Memoir explores the unconventional upbringing and career of chef Gabrielle Hamilton, owner of the acclaimed New York City restaurant Prune.…
Describes her parents' grand outdoor feasts and Hamilton's own informal visits to overseas kitchens, freelance catering jobs, challenges of running a restaurant, and culinary relationship with her Italian mother-in-law. Some strong language. Bestseller. 2011
“Gaby Melian tells so many stories through her relationship with food—about love, about loss, about hard work, and about finding…
her passion. The pages are dripping with delicious smells and tastes, and will give you a new way to look at both cooking and what it means to have a plan.” —Molly Birnbaum, editor in chief, America’s Test Kitchen Kids In this moving, personal account, chef and activist Gaby Melian shares her journey with food and how creating a relationship with food — however simple or complicated — is a form of activism in its own right. Pocket Change Collective was born out of a need for space. Space to think. Space to connect. Space to be yourself. And this is your invitation to join us. This is a series of small books with big ideas from today's leading activists and artists. "Food rescued me so many other times — not only because I sold food to survive. I cook to entertain; I cook to be liked; I cook to be loved." In this installment, chef and activist Gaby Melian shares her personal journey with food — from growing up in Argentina to her time as a Jersey City street vendor and later, as Bon Appetit 's test kitchen manager. Powerful and full of heart, here, Melian explores how we can develop a relationship with food that's healthy, sustainable, and thoughtful
Chef-turned-professional-eater describes changes in the world of celebrity cooks since he penned Kitchen Confidential (DB 50845). Bourdain explores the modern…
gastronomical revolution in nineteen essays on subjects including Top Chef winners and losers, the great American hamburger, and fellow critics. Strong language. Bestseller. 2010
Panorama des faits marquants de l'égyptologie depuis le début du XIXe siècle : la découverte des momies royales et de…
la tombe de Toutankhamon, le déchiffrement des hiéroglyphes ou encore le déplacement des obélisques en Europe.
British Museum director profiles one hundred pieces from the institution's collection that trace human history, from a stone chopping tool…
discovered in Tanzania in 1931--and estimated to be one of the first manmade objects--to a solar-powered lamp and charger manufactured in China in 2010. Bestseller. 2010
Cunningham, who revised The Fannie Farmer Cookbook (DB 55788), addresses adults who have never learned to cook. Presents recipes for…
a wide range of simple dishes that are devoid of confusing terms and designed to inspire further experimentation. Lists beginner kitchen tools and describes preparation techniques. 1999
Provides tips on growing or buying a wide variety of green vegetables, including artichokes, green beans, celery, dandelion leaves, escarole,…
chard, fennel, and broccoli rabe. Offers numerous recipes for dishes such as herbed leek and watercress soup and sautéed snap peas with honey and mint. 2011
Beekeeper and entomologist Buchmann discusses bees' biology and behavior, their relationship with people from prehistoric times to the present, and…
their influence on art and medicine. Explains the ways bees produce honey and their vital role in maintaining the human food supply and ecosystem. For grades 6-9. 2010
Discusses the techniques and traditions of Chinese stir-fry cooking, from selecting and seasoning a wok to finding the best cooking…
oil. Explains the importance of marinades and describes methods for slicing meat and preparing Asian vegetables. Includes both time-honored recipes and cross-cultural innovations featuring a variety of ingredients. 2010
Food-loving American author recounts falling in love with a Frenchman and French cuisine--from being seduced over fresh mint tea in…
a tiny Parisian apartment to her joy in taking meandering walks and dining in favorite bistros. Explains that food is a gateway to understanding French culture. Includes recipes. 2010
Relic hunter and naturalist exposes the dark side of archaeology. Discusses the reasons people loot, citing cases of antiquities traffickers,…
immoral museum curators, and wealthy collectors. Argues that taking artifacts separates them from their history. Explains his own low-impact method of exploration. 2010
Two food-blogging moms provide tips and seasonal recipes for encouraging children to eat more fresh, wholesome foods. Includes such dishes…
as breakfast panini, hearty kale-potato soup, Asian-style fish with greens, and chocolate-walnut-zucchini bread. Discusses the benefits of various vegetables and whole grains like quinoa and wheat berries. 2010
Pastry chef's introduction covers equipment, ingredients, and techniques for quality cake baking. Recipes provide step-by-step directions for preparing and storing…
moist, unadorned cakes for everyday eating using foods and flavors from around the world. Includes espresso-hazelnut bundt cake, pineapple and toasted coconut cake, and chocolate gingerbread. 2009
Renowned activist and public intellectual David Graeber teams up with professor of comparative archaeology David Wengrow to deliver a trailblazing…
account of human history, challenging our most fundamental assumptions about social evolution--from the development of agriculture and cities to the emergence of "the state," political violence, and social inequality--and revealing new possibilities for human emancipation.For generations, our remote ancestors have been cast as primitive and childlike--either free and equal innocents, or thuggish and warlike. Civilization, we are told, could only be achieved by sacrificing those original freedoms, or alternatively, by taming our baser instincts. Graeber and Wengrow show how such theories first emerged in the eighteenth century as a conservative reaction to powerful critiques of European society posed by Indigenous observers and intellectuals. Revisiting this encounter has startling implications for how we make sense of human history today, including the origins of farming, property, cities, democracy, slavery, and civilization itself.Drawing on path-breaking research in archaeology and anthropology, the authors show how history becomes a far more interesting place once we learn to throw off our conceptual shackles and perceive what's really there. If humans did not spend 95% of their evolutionary past in tiny bands of hunter-gatherers, what were they doing all that time? If agriculture, and cities, did not mean a plunge into hierarchy and domination, then what kinds of social and economic organization did they lead to? What was really happening during the periods that we usually describe as the emergence of "the state"? The answers are often unexpected, and suggest that the course of human history may be less set in stone, and more full of playful, hopeful possibilities, than we tend to assume.The Dawn of Everything fundamentally transforms our understanding of the human past and offers a path toward imagining new forms of freedom, new ways of organizing society. This is a monumental book of formidable intellectual range, animated by curiosity, moral vision, and a faith in the power of direct action.
Cultural historian examines connections between the development of American restaurants in the late nineteenth and early twentieth centuries and the…
evolution of the middle class. Discusses menus, service to women, and the gradual acceptance of various ethnic foods. 2011
Overview of the hot dog. Discusses its popularity in sports stadiums, lists famous hot-dog stands, and covers named topping combinations,…
such as the Chicago Dog. Includes recipes and fun food facts. For grades 2-4. 2010
Anthropology professor and author of Cro-Magnon (DB 72886) surveys fifteen thousand years of Native American history and culture in North…
America. Discusses controversies over the first settlement and humans' role in animal extinction. Covers immigration routes and the diversity of hunter-gatherer societies. 2011
Syndicated columnist offers tips on cleaning, cooking, entertaining, grooming, coping with emergencies, and other home matters. Provides updates on years-old…
hints, such as treating ink stains with rubbing alcohol instead of hairspray, and vintage solutions that still work, including using a rubber band to prevent paint drips. 2009