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In the midst of crisis, confusion, and a world at war with the Church, it's time to come home again…
to our spiritual father, St. Joseph. In this richly researched and lovingly presented program of consecration to St. Joseph, Fr. Donald Calloway, MIC, brings to life the wonders, the power, and the ceaseless love of St. Joseph, Universal Patron of the Church and the Terror of Demons. Definitely a book for our time, Consecration to St. Joseph is dedicated to meeting the challenges of the present moment and restoring order to our Church and our world, all through the potent paternal intercession and care of St. Joseph. This book has everything you need to take your love and devotion to St. Joseph to a whole different level: a thorough program of consecration to St. Joseph; information on the 10 wonders of St. Joseph; and prayers and devotions to St. Joseph. Accessible and motivating, this book will kick off a great movement of consecration to our spiritual father and change the world. Only in the audio experience: Sing the Litany of St. Joseph with the choir, in both English and Latin! Immerse yourself in a comprehensive consecration experience. Each day of preparation for consecration is a self-contained experience that includes 3 parts: a short passage that teaches the meaning of part of the Litany of St. Joseph, followed by a passage on one of St. Joseph's wonders, and ending with prayer led by Father Calloway. And sing with the choir! Your audio experience includes the Litany of St. Joseph, in song, in both English and Latin
The next supper: The end of restaurants as we knew them, and what comes after
Par Corey Mintz. 2021
A searing expose of the restaurant industry, and a path to a better, safer, happier meal. In 2019, the restaurant…
business was booming. Americans spent more than half of their annual food budgets dining out. In a generation, chefs had gone from behind-the-scenes laborers to TV stars. The arrival of Seamless, DoorDash, and other meal delivery apps was overtaking home cooking. Beneath all that growth lurked serious problems. Many of the best restaurants in the world employed unpaid cooks. Meal delivery apps were putting many restaurants out of business. And all that dining out meant dramatically less healthy diets. The industry may have been booming, but it also desperately needed to change. And, then, along came COVID-19. From the farm to the curbside pickup parking spot, everything about the restaurant business is changing, for better or worse. The Next Supper tells this story, and offers clear and essential advice for what and how to eat to ensure the well-being of cooks and waitstaff, not to mention our bodies and the environment. The Next Supper reminds us that breaking bread is an essential human activity, and charts a path to preserving the joy of food in a turbulent era
Blood, bones, & butter: the inadvertent education of a reluctant chef
Par Gabrielle Hamilton. 2011
Memoir explores the unconventional upbringing and career of chef Gabrielle Hamilton, owner of the acclaimed New York City restaurant Prune.…
Describes her parents' grand outdoor feasts and Hamilton's own informal visits to overseas kitchens, freelance catering jobs, challenges of running a restaurant, and culinary relationship with her Italian mother-in-law. Some strong language. Bestseller. 2011
Food-related stories (Pocket Change Collective)
Par Gaby Melian. 2022
“Gaby Melian tells so many stories through her relationship with food—about love, about loss, about hard work, and about finding…
her passion. The pages are dripping with delicious smells and tastes, and will give you a new way to look at both cooking and what it means to have a plan.” —Molly Birnbaum, editor in chief, America’s Test Kitchen Kids In this moving, personal account, chef and activist Gaby Melian shares her journey with food and how creating a relationship with food — however simple or complicated — is a form of activism in its own right. Pocket Change Collective was born out of a need for space. Space to think. Space to connect. Space to be yourself. And this is your invitation to join us. This is a series of small books with big ideas from today's leading activists and artists. "Food rescued me so many other times — not only because I sold food to survive. I cook to entertain; I cook to be liked; I cook to be loved." In this installment, chef and activist Gaby Melian shares her personal journey with food — from growing up in Argentina to her time as a Jersey City street vendor and later, as Bon Appetit 's test kitchen manager. Powerful and full of heart, here, Melian explores how we can develop a relationship with food that's healthy, sustainable, and thoughtful
One god, one plan, one life: A 365 devotional
Par Max Lucado. 2022
One God, One Plan, One Life by bestselling author Max Lucado is a 365-day devotional for students that focuses on…
teen issues, such as bullying, self-esteem, and purity, delivered in short daily devotions. One God, One Plan, One Life is an ECPA 2015 Christian Book Award finalist. Over 100,000 copies sold! With a focus on Christian faith, this devotional for teens helps them cut through life's distractions and rely on the one thing that is truly important—a relationship with God. Each devotion includes the following: An inspiring Bible verse A simple but thought-provoking devotion An application to help students put their trust in God and His plans Including a devotion for every day of the year, this guide for teens: Is for ages 13 to 18 Is a great gift for graduations, baptisms, birthdays, and coming-of-age celebrations
Anxious for nothing (young readers ): Living above anxiety and loneliness
Par Max Lucado. 2021
Our kids are under tremendous stress and pressure, with a rapidly changing culture demanding more and more from them. More…
attention, more screens, more intensity, more fear. Anxious for Nothing help s young people overcome the anxiety and pressures of today's world and come to a deeper understanding of God's loving presence as promised in Philippians 4:6-7, drawing on content from Max Lucado's bestselling book of the same name . In this chaotic age of social media, packed schedules, and an increasing awareness of the world's problems, it's normal for young people to feel overwhelmed sometimes. But the good news of the gospel has not changed. This encouraging book will help tweens and teens take control of their feelings and choose to focus on God's truth. This much-needed book adapts content from You Are Not Alone and Anxious for Nothing. With the warmth and authenticity that has made him a beloved pastor and writer, Max Lucado middle graders and tweens: biblical hope and powerful strategies to help them flourish amidst struggles encouragement that God is near, He cares, and He listens truths to claim for themselves in difficult moments practical ways to work through their worries and rely on God's faithfulness This special edition of Anxious for Nothing also includes: a note to kids from author Max Lucado application questions, journal prompts, and activities that guide kids in Christ-focused mindfulness callouts and infographics featuring relevant Bible verses, and takeaways sidebars addressing technology-related stress Practical, motivating, and biblically grounded, Anxious for Nothing (Young Readers Edition) is a timely book for kids who feels overwhelmed, lonely, or anxious, or who simply want to experience God's abundant joy and peace
Medium raw: a bloody valentine to the world of food and the people who cook
Par Anthony Bourdain. 2010
Chef-turned-professional-eater describes changes in the world of celebrity cooks since he penned Kitchen Confidential (DB 50845). Bourdain explores the modern…
gastronomical revolution in nineteen essays on subjects including Top Chef winners and losers, the great American hamburger, and fellow critics. Strong language. Bestseller. 2010
How to fight racism: A guide to standing up for racial justice
Par Jemar Tisby. 2022
Racism and social justice are important topics kids are dealing with today. In this adaptation of How to Fight Racism…
for young readers ages 8-12, Dr. Jemar Tisby helps kids understand how everyday prejudice affects them and what they can do to create social change. In this book, he explains the history of racism in America and why it is so prevalent, as well as uses Christian principles to provide practical tools and advice kids can use to develop and maintain an anti-racist mindset and make a positive difference in the world. Racism is pervasive in today's world, and in the wake of protests and a call for change, many kids are eager to confront it but aren't always sure how. Jemar Tisby, author of How to Fight Racism and The Color of Compromise, believes we need to move beyond mere discussions about racism and begin equipping young people with the practical tools to fight against it. In How to Fight Racism Young Reader's Edition, Dr. Tisby uses history to explore how racism has affected America since before its founding and how it's continued to grow, as well as examines how true social justice is rooted in the Christian faith. In a format that provides kids with a handbook for pursuing racial justice, readers ages 8-12 will discover: hands-on suggestions and real-world examples of change they can put into action practical ideas for confronting racism in their everyday lives, and how they can use Christian values to change the narrative around race the ARC of racial justice—Awareness, Connection, and Relationships—that help form an anti-racist mindset ways to evaluate their actions and promote biblical principles Throughout, kids will learn how to ask questions of themselves and their communities as they stand up to racism in all its forms. This book is for anyone who believes it is time to courageously confront the racism we see in our society today. How to Fight Racism Young Reader's Edition: Is ideal for any young person wanting to make a difference in today's world Can be used by families and church groups to start meaningful conversations with kids Is written at a level kids in grades 4 through 6 and beyond can understand
The parables of Joshua (Joshua)
Par Joseph F. Girzone, Joseph F Girzone. 2002
Author recasts the parables of Jesus from the New Testament in twenty-first-century settings to make their messages more meaningful to…
new audiences. First in the collection is the parable of a rich man who shares his wealth with common people. 2001
The evolution of faith: how God is creating a better Christianity
Par Philip Gulley. 2011
Quaker pastor Gulley invites fellow Christians to consider their faith in a fresh way, informed by common sense, positive tradition,…
and personal experience. Reflects on the evolution of faith in his own life and in society. Discusses the concepts of suffering, evil, salvation, prayer, and the afterlife. 2011
Forgotten God: reversing our tragic neglect of the Holy Spirit
Par Francis Chan. 2009
In a companion to Crazy Love (DB 72126), pastor Chan turns to the purpose and presence of the Holy Spirit.…
Uses anecdotes and scripture to show the ways Christians can recognize the Holy Spirit in their lives. Bestseller. 2009
Cakes, quiches et tartes: 90 recettes inédites ultrasimples ! (Super facile)
Par Valéry Guedes. 2018
Learning to cook with Marion Cunningham
Par Christopher Hirsheimer, Marion Cunningham. 1999
Cunningham, who revised The Fannie Farmer Cookbook (DB 55788), addresses adults who have never learned to cook. Presents recipes for…
a wide range of simple dishes that are devoid of confusing terms and designed to inspire further experimentation. Lists beginner kitchen tools and describes preparation techniques. 1999
Eat greens: seasonal recipes to enjoy in abundance
Par Barbara Scott-Goodman, Liz Trovato. 2011
Provides tips on growing or buying a wide variety of green vegetables, including artichokes, green beans, celery, dandelion leaves, escarole,…
chard, fennel, and broccoli rabe. Offers numerous recipes for dishes such as herbed leek and watercress soup and sautéed snap peas with honey and mint. 2011
The boy who came back from heaven: a remarkable account of miracles, angels, and life beyond this world
Par Kevin Malarkey, Alex Malarkey, Kevin Malarkey. 2010
Father recounts the 2004 car accident that injured him and left his six-year-old son Alex in a coma. Alex describes…
waking two months later and discovering that some of his spinal injuries had healed without medical intervention--and believing that he had entered heaven and met Jesus. Bestseller. 2010
Every day a Friday: how to be happier 7 days a week
Par Joel Osteen. 2011
Pastor Osteen discusses research showing that people are happiest on Fridays and suggests allowing joy to infuse every day by…
maintaining a positive outlook. Uses scripture and personal anecdotes to illustrate his principles for happiness. Bestseller. 2011
Living beyond your feelings: controlling emotions so they don't control you
Par Joyce Meyer. 2011
Christian author warns against allowing emotions to rule your life. Uses scripture, psychological research, and her own experiences to explain…
ways to control your sentiments. Discusses common feelings, personality types, and the mind-body connection. Bestseller. 2011
Honey bees: letters from the hive
Par Stephen Buchmann, Banning Repplier, Stephen L Buchmann. 2010
Beekeeper and entomologist Buchmann discusses bees' biology and behavior, their relationship with people from prehistoric times to the present, and…
their influence on art and medicine. Explains the ways bees produce honey and their vital role in maintaining the human food supply and ecosystem. For grades 6-9. 2010
Discusses the techniques and traditions of Chinese stir-fry cooking, from selecting and seasoning a wok to finding the best cooking…
oil. Explains the importance of marinades and describes methods for slicing meat and preparing Asian vegetables. Includes both time-honored recipes and cross-cultural innovations featuring a variety of ingredients. 2010
Lunch in Paris: a love story, with recipes
Par Elizabeth Bard. 2010
Food-loving American author recounts falling in love with a Frenchman and French cuisine--from being seduced over fresh mint tea in…
a tiny Parisian apartment to her joy in taking meandering walks and dining in favorite bistros. Explains that food is a gateway to understanding French culture. Includes recipes. 2010