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Supersurvivors: the surprising link between suffering and success
Par David B. Feldman, Lee Daniel Kravetz. 2014
Psychologist Feldman and journalist Kravetz profile individuals who suffered various tragedies and went on to achieve phenomenal success. Includes the…
story of Alan Lock, who lost his sight to macular degeneration at the age of twenty-three but later succeeded in rowing across the Atlantic Ocean. 2014
The next supper: The end of restaurants as we knew them, and what comes after
Par Corey Mintz. 2021
A searing expose of the restaurant industry, and a path to a better, safer, happier meal. In 2019, the restaurant…
business was booming. Americans spent more than half of their annual food budgets dining out. In a generation, chefs had gone from behind-the-scenes laborers to TV stars. The arrival of Seamless, DoorDash, and other meal delivery apps was overtaking home cooking. Beneath all that growth lurked serious problems. Many of the best restaurants in the world employed unpaid cooks. Meal delivery apps were putting many restaurants out of business. And all that dining out meant dramatically less healthy diets. The industry may have been booming, but it also desperately needed to change. And, then, along came COVID-19. From the farm to the curbside pickup parking spot, everything about the restaurant business is changing, for better or worse. The Next Supper tells this story, and offers clear and essential advice for what and how to eat to ensure the well-being of cooks and waitstaff, not to mention our bodies and the environment. The Next Supper reminds us that breaking bread is an essential human activity, and charts a path to preserving the joy of food in a turbulent era
Blood, bones, & butter: the inadvertent education of a reluctant chef
Par Gabrielle Hamilton. 2011
Memoir explores the unconventional upbringing and career of chef Gabrielle Hamilton, owner of the acclaimed New York City restaurant Prune.…
Describes her parents' grand outdoor feasts and Hamilton's own informal visits to overseas kitchens, freelance catering jobs, challenges of running a restaurant, and culinary relationship with her Italian mother-in-law. Some strong language. Bestseller. 2011
Food-related stories (Pocket Change Collective)
Par Gaby Melian. 2022
“Gaby Melian tells so many stories through her relationship with food—about love, about loss, about hard work, and about finding…
her passion. The pages are dripping with delicious smells and tastes, and will give you a new way to look at both cooking and what it means to have a plan.” —Molly Birnbaum, editor in chief, America’s Test Kitchen Kids In this moving, personal account, chef and activist Gaby Melian shares her journey with food and how creating a relationship with food — however simple or complicated — is a form of activism in its own right. Pocket Change Collective was born out of a need for space. Space to think. Space to connect. Space to be yourself. And this is your invitation to join us. This is a series of small books with big ideas from today's leading activists and artists. "Food rescued me so many other times — not only because I sold food to survive. I cook to entertain; I cook to be liked; I cook to be loved." In this installment, chef and activist Gaby Melian shares her personal journey with food — from growing up in Argentina to her time as a Jersey City street vendor and later, as Bon Appetit 's test kitchen manager. Powerful and full of heart, here, Melian explores how we can develop a relationship with food that's healthy, sustainable, and thoughtful
Entitled: How male privilege hurts women
Par Kate Manne. 2020
An urgent exploration of men&’s entitlement and how it serves to police and punish women, from the acclaimed author of…
Down Girl &“Kate Manne is a thrilling and provocative feminist thinker. Her work is indispensable.&”—Rebecca Traister NAMED ONE OF THE BEST BOOKS OF THE YEAR BY THE ATLANTIC In this bold and stylish critique, Cornell philosopher Kate Manne offers a radical new framework for understanding misogyny. Ranging widely across the culture, from Harvey Weinstein and the Brett Kavanaugh hearings to &“Cat Person&” and the political misfortunes of Elizabeth Warren, Manne&’s book shows how privileged men&’s sense of entitlement—to sex, yes, but more insidiously to admiration, care, bodily autonomy, knowledge, and power—is a pervasive social problem with often devastating consequences. In clear, lucid prose, Manne argues that male entitlement can explain a wide array of phenomena, from mansplaining and the undertreatment of women&’s pain to mass shootings by incels and the seemingly intractable notion that women are &“unelectable.&” Moreover, Manne implicates each of us in toxic masculinity: It&’s not just a product of a few bad actors; it&’s something we all perpetuate, conditioned as we are by the social and cultural mores of our time. The only way to combat it, she says, is to expose the flaws in our default modes of thought while enabling women to take up space, say their piece, and muster resistance to the entitled attitudes of the men around them. With wit and intellectual fierceness, Manne sheds new light on gender and power and offers a vision of a world in which women are just as entitled as men to our collective care and concern
How to be perfect: The correct answer to every moral question
Par Michael Schur. 2022
From the creator of The Good Place and the cocreator of Parks and Recreation , a hilarious, thought-provoking guide to…
living an ethical life, drawing on 2,500 years of deep thinking from around the world. Read by the author, this one-of-a-kind audio production features guest appearances by members of the cast of The Good Place . Most people think of themselves as "good", but it's not always easy to determine what's "good" or "bad"—especially in a world filled with complicated choices and pitfalls and booby traps and bad advice. Fortunately, many smart philosophers have been pondering this conundrum for millennia and they have guidance for us. With bright wit and deep insight, How to Be Perfect explains concepts like deontology, utilitarianism, existentialism, ubuntu, and more, so we can sound cool at parties and become better people. Schur starts off with easy ethical questions like "Should I punch my friend in the face for no reason?" (No.) and works his way up to the most complex moral issues we all face. Such as: Can I still enjoy great art if it was created by terrible people? How much money should I give to charity? Why bother being good at all when there are no consequences for being bad? And much more. By the time the book is done, we'll know exactly how to act in every conceivable situation, so as to produce a verifiably maximal amount of moral good. We will be perfect, and all our friends will be jealous. Okay, not quite. Instead, we'll gain fresh, funny, inspiring wisdom on the toughest issues we face every day. How to Be Perfect is narrated by Michael Schur, Kristen Bell, D'Arcy Carden, Ted Danson, William Jackson Harper, Manny Jacinto, Marc Evan Jackson, Jameela Jamil, and Todd May!
Where things touch: A meditation on beauty
Par Bahar Orang. 2021
Part lyric essay, part prose poetry, Where Things Touch grapples with the manifold meanings and possibilities of beauty. Drawing on…
her experiences as a physician-in-training, Orang considers clinical encounters and how they relate to the concept and very idea of beauty. Such considerations lead her to questions about intimacy, queerness, home, memory, love, and other aspects of human existence. Throughout, beauty is ultimately imagined as something inextricably tied to care: the care of lovers, of patients, of art and literature, and the various non-human worlds that surround us. Eloquent and meditative in its approach, beauty, here, beyond base expectations of frivolity and superficiality, is conceived of as a thing to recover. Where Things Touch is an exploration of an essential human pleasure, a necessary freedom by which to challenge what we know of ourselves and the world we inhabit
The moral landscape: how science can determine human values
Par Sam Harris. 2010
Neuroscientist and the author of The End of Faith (DB 62053) posits that science can help answer questions of morality.…
Suggests that the right human values are those that promote well-being. Discusses moral truth, good and evil, religion, and the future of happiness. 2010
Medium raw: a bloody valentine to the world of food and the people who cook
Par Anthony Bourdain. 2010
Chef-turned-professional-eater describes changes in the world of celebrity cooks since he penned Kitchen Confidential (DB 50845). Bourdain explores the modern…
gastronomical revolution in nineteen essays on subjects including Top Chef winners and losers, the great American hamburger, and fellow critics. Strong language. Bestseller. 2010
Why Orwell matters
Par Christopher Hitchens. 2002
Essayist explores the life and work of George Orwell (1903-1950), best known as the author of 1984 and Animal Farm.…
Discusses Orwell's political beliefs and the ways they were shaped by the times in which he lived. Challenges Orwell's critics and argues that his ideas remain relevant. 2002
The forest unseen: a year's watch in nature
Par David George Haskell. 2012
Biology professor recounts what he learned when--guided by the metaphor of the mandala, the contemplation of a small part of…
something to understand the whole--he studied a one-meter circle of old-growth Tennessee woodlands for a year. Details the changing seasons' effects on the forest's plants and animals. 2012
Cakes, quiches et tartes: 90 recettes inédites ultrasimples ! (Super facile)
Par Valéry Guedes. 2018
Relire le relié (Essais)
Par Michel Serres. 2019
Une variation qui prend pour point de départ les deux origines possibles du mot religion : relire et relier. Elle…
conclut des décennies de réflexion sur la synthèse et la reconstruction, dans une époque qui divise, décompose et détruit. Le philosophe analyse les textes sacrés et propose de considérer les problèmes contemporains à l'aune du religieux, qui relie les hommes entre eux.
The swerve: how the world became modern
Par Stephen Greenblatt. 2011
Harvard humanities professor, author of Will in the World (DB 59294), reconstructs the life of Poggio Bracciolini, a Renaissance book…
hunter who rediscovered the lost poem On the Nature of Things (DB 37721) by Lucretius. Emphasizes the importance of Bracciolini's find and its impact on Western culture. Nat 'l Bk Award, Pulitzer. Bestseller. 2011
Learning to cook with Marion Cunningham
Par Christopher Hirsheimer, Marion Cunningham. 1999
Cunningham, who revised The Fannie Farmer Cookbook (DB 55788), addresses adults who have never learned to cook. Presents recipes for…
a wide range of simple dishes that are devoid of confusing terms and designed to inspire further experimentation. Lists beginner kitchen tools and describes preparation techniques. 1999
Eat greens: seasonal recipes to enjoy in abundance
Par Barbara Scott-Goodman, Liz Trovato. 2011
Provides tips on growing or buying a wide variety of green vegetables, including artichokes, green beans, celery, dandelion leaves, escarole,…
chard, fennel, and broccoli rabe. Offers numerous recipes for dishes such as herbed leek and watercress soup and sautéed snap peas with honey and mint. 2011
It gets better: coming out, overcoming bullying, and creating a life worth living
Par Dan Savage, Terry Miller. 2011
More than one hundred essays and testimonials from celebrities, politicians, and others inspired by the It Gets Better Project, which…
sex-advice columnist Dan Savage and his husband, Terry Miller, created to provide support to lesbian, gay, bisexual, and transgender youth. For senior high and older readers. 2011
Honey bees: letters from the hive
Par Stephen Buchmann, Banning Repplier, Stephen L Buchmann. 2010
Beekeeper and entomologist Buchmann discusses bees' biology and behavior, their relationship with people from prehistoric times to the present, and…
their influence on art and medicine. Explains the ways bees produce honey and their vital role in maintaining the human food supply and ecosystem. For grades 6-9. 2010
Discusses the techniques and traditions of Chinese stir-fry cooking, from selecting and seasoning a wok to finding the best cooking…
oil. Explains the importance of marinades and describes methods for slicing meat and preparing Asian vegetables. Includes both time-honored recipes and cross-cultural innovations featuring a variety of ingredients. 2010
The best advice I ever got: lessons from extraordinary lives
Par Katie Couric. 2011
News anchor shares advice and anecdotes she has collected from nearly one hundred notable personalities, including Maya Angelou, Beyoncé, Michael…
Bloomberg, Drew Brees, Bill Clinton, and Suze Orman. Contributors and Couric herself discuss courage, hard work, tenacity, and other components of success. Some strong language. Bestseller. 2011