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From the cave walls at Lascaux to the last painting by Van Gogh, from the works of Shakespeare to those…
of Mark Twain, there is clear evidence that crows and ravens influence human culture. Yet this influence is not unidirectional, say the authors of this fascinating book: people profoundly influence crow culture, ecology, and evolution as well. John Marzluff and Tony Angell examine the often surprising ways that crows and humans interact. The authors contend that those interactions reflect a process of "cultural coevolution." They offer a challenging new view of the human-crow dynamic-a view that may change our thinking not only about crows but also about ourselves. In the Company of Crows and Ravens takes a close look at the influences people have had on the lives of crows throughout history and at the significant ways crows have altered human lives. This book illuminates the entwined histories of crows and people and concludes with an intriguing discussion of the crow-human relationship and how our attitudes toward crows may affect our cultural trajectory
America's Great Plains once possessed one of the grandest wildlife spectacles of the world, equaled only by such places as…
the Serengeti, the Masai Mara, or the veld of South Africa. Pronghorn antelope, gray wolves, bison, coyotes, wild horses, and grizzly bears: less than two hundred years ago these creatures existed in such abundance that John James Audubon was moved to write, "it is impossible to describe or even conceive the vast multitudes of these animals." In a work that is at once a lyrical evocation of that lost splendor and a detailed natural history of these charismatic species of the historic Great Plains, veteran naturalist and outdoorsman Dan Flores draws a vivid portrait of each of these animals in their glory-and tells the harrowing story of what happened to them at the hands of market hunters and ranchers, and ultimately, a federal killing program in the nineteenth and twentieth centuries
Pulitzer Prize-winning author recounts the decades-long saga of the New Jersey seaside town plagued by childhood cancers caused by air…
and water pollution that resulted from the indiscriminate dumping of toxic chemicals. The case culminated in 2001 with one of the largest legal settlements in the annals of toxic dumping. 2013
A searing expose of the restaurant industry, and a path to a better, safer, happier meal. In 2019, the restaurant…
business was booming. Americans spent more than half of their annual food budgets dining out. In a generation, chefs had gone from behind-the-scenes laborers to TV stars. The arrival of Seamless, DoorDash, and other meal delivery apps was overtaking home cooking. Beneath all that growth lurked serious problems. Many of the best restaurants in the world employed unpaid cooks. Meal delivery apps were putting many restaurants out of business. And all that dining out meant dramatically less healthy diets. The industry may have been booming, but it also desperately needed to change. And, then, along came COVID-19. From the farm to the curbside pickup parking spot, everything about the restaurant business is changing, for better or worse. The Next Supper tells this story, and offers clear and essential advice for what and how to eat to ensure the well-being of cooks and waitstaff, not to mention our bodies and the environment. The Next Supper reminds us that breaking bread is an essential human activity, and charts a path to preserving the joy of food in a turbulent era
Memoir explores the unconventional upbringing and career of chef Gabrielle Hamilton, owner of the acclaimed New York City restaurant Prune.…
Describes her parents' grand outdoor feasts and Hamilton's own informal visits to overseas kitchens, freelance catering jobs, challenges of running a restaurant, and culinary relationship with her Italian mother-in-law. Some strong language. Bestseller. 2011
“Gaby Melian tells so many stories through her relationship with food—about love, about loss, about hard work, and about finding…
her passion. The pages are dripping with delicious smells and tastes, and will give you a new way to look at both cooking and what it means to have a plan.” —Molly Birnbaum, editor in chief, America’s Test Kitchen Kids In this moving, personal account, chef and activist Gaby Melian shares her journey with food and how creating a relationship with food — however simple or complicated — is a form of activism in its own right. Pocket Change Collective was born out of a need for space. Space to think. Space to connect. Space to be yourself. And this is your invitation to join us. This is a series of small books with big ideas from today's leading activists and artists. "Food rescued me so many other times — not only because I sold food to survive. I cook to entertain; I cook to be liked; I cook to be loved." In this installment, chef and activist Gaby Melian shares her personal journey with food — from growing up in Argentina to her time as a Jersey City street vendor and later, as Bon Appetit 's test kitchen manager. Powerful and full of heart, here, Melian explores how we can develop a relationship with food that's healthy, sustainable, and thoughtful
From writer Stacy McAnulty and illustrator David Litchfield, Ocean! Waves for All is a light-hearted nonfiction audiobook about the formation…
and history of the ocean, told from the perspective of the ocean itself. Dude. Ocean is incredible. Atlantic, Pacific, Artic, Indian, Southern—it's all excellent Ocean! Not part of any nation, his waves are for all. And under those waves, man, he holds so many secrets. With characteristic humor and charm, Stacy McAnulty channels the voice of Ocean in this next "autobiography" in the Our Universe series. A Macmillan Audio production from Henry Holt and Company.
The author of the Pulitzer Prize-winning book The Prize: The Epic Quest for Oil, Money, and Power (DB 32424) examines…
the worldwide energy crisis. Investigates increasing energy demands, environmental concerns, and the development of alternative and renewable resources. Bestseller. 2011
Discusses the wolves of Canada's Pacific Coast, who are smaller than their inland cousins and can swim and catch salmon.…
Explains their social behavior, seasonal habits, and coexistence with First Nations people. Companion to The Salmon Bears (DB 71788). For grades 4-7. 2010
Chef-turned-professional-eater describes changes in the world of celebrity cooks since he penned Kitchen Confidential (DB 50845). Bourdain explores the modern…
gastronomical revolution in nineteen essays on subjects including Top Chef winners and losers, the great American hamburger, and fellow critics. Strong language. Bestseller. 2010
Author discusses human dependence on water and explains Americans' carefree use of the resource in the twentieth century. Describes the…
new era of water scarcity in places like Atlanta, Georgia; Melbourne, Australia; and Barcelona, Spain. Relates the effects of the shortage on the ways people live, work, and relax. 2011
Five-volume series explores the predominantly negative impact of human behavior and population growth on natural areas. Examines modern society's response…
to these changes through increased education, conservation efforts, and environmental management. For grades 6-9 and older readers. 2010
Biology professor recounts what he learned when--guided by the metaphor of the mandala, the contemplation of a small part of…
something to understand the whole--he studied a one-meter circle of old-growth Tennessee woodlands for a year. Details the changing seasons' effects on the forest's plants and animals. 2012
British science writer chronicles the natural history and symbolic and political clout of this endangered species. Traces the growth of…
Western obsession with pandas between 1869 and 2010. Discusses China's appropriation of the bear's image for its national identity and covers modern research on breeding in captivity for conservation. 2011
Recounts the transformation of Mount St. Helens from a forested mountain to a desolate blast zone after its explosion on…
March 27, 1980. Discusses the earthquakes and mud flows that occurred and the gradual return of plants, insects, and animals. For grades 4-7. Newbery Honor Book. 1986
Discusses elephant evolution, society, and body language. Explains field researchers' use of observation and high-tech recording equipment to shed light…
on the role communication plays in the herd. Includes facts about the elephant's status as an endangered species. For grades 5-8 and older readers. 2011
Cunningham, who revised The Fannie Farmer Cookbook (DB 55788), addresses adults who have never learned to cook. Presents recipes for…
a wide range of simple dishes that are devoid of confusing terms and designed to inspire further experimentation. Lists beginner kitchen tools and describes preparation techniques. 1999
Provides tips on growing or buying a wide variety of green vegetables, including artichokes, green beans, celery, dandelion leaves, escarole,…
chard, fennel, and broccoli rabe. Offers numerous recipes for dishes such as herbed leek and watercress soup and sautéed snap peas with honey and mint. 2011
Environmental activist and star of the long-running television series Cheers discusses threats to the world's oceans, including pollution, overfishing, offshore…
drilling, and acidification. Suggests ways that readers can support conservation and explains the work of Oceana, an international organization dedicated to saving the seas. 2011