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The next supper: The end of restaurants as we knew them, and what comes after
Par Corey Mintz. 2021
A searing expose of the restaurant industry, and a path to a better, safer, happier meal. In 2019, the restaurant…
business was booming. Americans spent more than half of their annual food budgets dining out. In a generation, chefs had gone from behind-the-scenes laborers to TV stars. The arrival of Seamless, DoorDash, and other meal delivery apps was overtaking home cooking. Beneath all that growth lurked serious problems. Many of the best restaurants in the world employed unpaid cooks. Meal delivery apps were putting many restaurants out of business. And all that dining out meant dramatically less healthy diets. The industry may have been booming, but it also desperately needed to change. And, then, along came COVID-19. From the farm to the curbside pickup parking spot, everything about the restaurant business is changing, for better or worse. The Next Supper tells this story, and offers clear and essential advice for what and how to eat to ensure the well-being of cooks and waitstaff, not to mention our bodies and the environment. The Next Supper reminds us that breaking bread is an essential human activity, and charts a path to preserving the joy of food in a turbulent era
Around the world in 80 books
Par David Damrosch. 2021
A transporting and illuminating voyage around the globe, through classic and modern literary works that are in conversation with one…
another and with the world around them *Featured in the Chicago Tribune' s Great 2021 Fall Book Preview* Inspired by Jules Verne&’s hero Phileas Fogg, David Damrosch, chair of Harvard University&’s department of comparative literature and founder of Harvard&’s Institute for World Literature, set out to counter a pandemic&’s restrictions on travel by exploring eighty exceptional books from around the globe. Following a literary itinerary from London to Venice, Tehran and points beyond, and via authors from Woolf and Dante to Nobel Prize–winners Orhan Pamuk, Wole Soyinka, Mo Yan, and Olga Tokarczuk, he explores how these works have shaped our idea of the world, and the ways in which the world bleeds into literature. To chart the expansive landscape of world literature today, Damrosch explores how writers live in two very different worlds: the world of their personal experience and the world of books that have enabled great writers to give shape and meaning to their lives. In his literary cartography, Damrosch includes compelling contemporary works as well as perennial classics, hard-bitten crime fiction as well as haunting works of fantasy, and the formative tales that introduce us as children to the world we&’re entering. Taken together, these eighty titles offer us fresh perspective on enduring problems, from the social consequences of epidemics to the rising inequality that Thomas More designed Utopia to combat, as well as the patriarchal structures within and against which many of these books&’ heroines have to struggle—from the work of Murasaki Shikibu a millennium ago to Margaret Atwood today. Around the World in 80 Books is a global invitation to look beyond ourselves and our surroundings, and to see our world and its literature in new ways
Warmth: Coming of age at the end of our world
Par Daniel Sherrell. 2021
&“ [ Warmth ] is lyrical and erudite, engaging with science, activism, and philosophy . . . [Sherrell] captures the…
complicated correspondence between hope and doubt, faith and despair—the pendulum of emotional states that defines our attitude toward the future. &” — The New Yorker &“Beautifully rendered and bracingly honest.&” —Jenny Odell, author of How to Do Nothing From a millennial climate activist, an exploration of how young people live in the shadow of catastrophe Warmth is a new kind of book about climate change: not what it is or how we solve it, but how it feels to imagine a future—and a family—under its weight. In a fiercely personal account written from inside the climate movement, Sherrell lays bare how the crisis is transforming our relationships to time, to hope, and to each other. At once a memoir, a love letter, and an electric work of criticism, Warmth goes to the heart of the defining question of our time: how do we go on in a world that may not?
Blood, bones, & butter: the inadvertent education of a reluctant chef
Par Gabrielle Hamilton. 2011
Memoir explores the unconventional upbringing and career of chef Gabrielle Hamilton, owner of the acclaimed New York City restaurant Prune.…
Describes her parents' grand outdoor feasts and Hamilton's own informal visits to overseas kitchens, freelance catering jobs, challenges of running a restaurant, and culinary relationship with her Italian mother-in-law. Some strong language. Bestseller. 2011
Food-related stories (Pocket Change Collective)
Par Gaby Melian. 2022
“Gaby Melian tells so many stories through her relationship with food—about love, about loss, about hard work, and about finding…
her passion. The pages are dripping with delicious smells and tastes, and will give you a new way to look at both cooking and what it means to have a plan.” —Molly Birnbaum, editor in chief, America’s Test Kitchen Kids In this moving, personal account, chef and activist Gaby Melian shares her journey with food and how creating a relationship with food — however simple or complicated — is a form of activism in its own right. Pocket Change Collective was born out of a need for space. Space to think. Space to connect. Space to be yourself. And this is your invitation to join us. This is a series of small books with big ideas from today's leading activists and artists. "Food rescued me so many other times — not only because I sold food to survive. I cook to entertain; I cook to be liked; I cook to be loved." In this installment, chef and activist Gaby Melian shares her personal journey with food — from growing up in Argentina to her time as a Jersey City street vendor and later, as Bon Appetit 's test kitchen manager. Powerful and full of heart, here, Melian explores how we can develop a relationship with food that's healthy, sustainable, and thoughtful
Hemingway's boat: everything he loved in life, and lost, 1934-1961
Par Paul Hendrickson. 2011
Explores the last twenty-seven years of the life of writer Ernest Hemingway (1899-1961) and describes the solace that he found…
aboard his fishing boat Pilar, which he obtained in 1934. Discusses both Hemingway's literary career and his family, including his cross-dressing youngest son Gregory. Some strong language. 2011
The book in the Renaissance
Par Andrew Pettegree. 2010
Chronicles the first one hundred fifty years of the printed word. Details the origins and evolution of print, culminating in…
Gutenberg's innovation and its momentous consequences for humankind. Examines the religious, economic, and cultural concerns that influenced the production of books. 2010
Anne Frank: the book, the life, the afterlife
Par Francine Prose. 2009
Analyzes The Diary of a Young Girl (DB 57022) as a literary work, a Holocaust narrative, and a cultural artifact.…
Examines the evidence that Anne rewrote her memoir to increase its appeal. Discusses the published book's use in classroom instruction and its adaptation for stage and film. 2009
Medium raw: a bloody valentine to the world of food and the people who cook
Par Anthony Bourdain. 2010
Chef-turned-professional-eater describes changes in the world of celebrity cooks since he penned Kitchen Confidential (DB 50845). Bourdain explores the modern…
gastronomical revolution in nineteen essays on subjects including Top Chef winners and losers, the great American hamburger, and fellow critics. Strong language. Bestseller. 2010
Role models
Par John Waters. 2010
Baltimore director of cult films Pink Flamingos and Hairspray pens essays about the people he admires, including singers Johnny Mathis…
and Little Richard, writer Tennessee Williams, former Charles Manson groupie Leslie Van Houten, gay pornographers, and bar owners. Strong language and some explicit descriptions of sex. Bestseller. 2010
The Grimm legacy (Grimm Legacy Ser.)
Par Polly Shulman. 2010
Elizabeth gets an after-school job as a page at the New York Circulating Material Repository, which houses magical objects from…
the Grimm brothers' fairy tales. When items disappear Elizabeth and the other pages are drawn into frightening adventures involving mythical creatures and stolen goods. For grades 6-9. 2010
Why Orwell matters
Par Christopher Hitchens. 2002
Essayist explores the life and work of George Orwell (1903-1950), best known as the author of 1984 and Animal Farm.…
Discusses Orwell's political beliefs and the ways they were shaped by the times in which he lived. Challenges Orwell's critics and argues that his ideas remain relevant. 2002
The Sookie Stackhouse companion (Sookie Stackhouse/True Blood)
Par Charlaine Harris. 2011
Features the novella Small-Town Wedding, in which Sookie and her boss Sam, a shape-shifter, attend nuptials in Sam's Texas hometown.…
Includes trivia and fan questions, recipes, and a guide to Sookie's world of vampires, werewolves, and fairies. 2011
Beauty is a verb: the new poetry of disability
Par Sheila Black, Jennifer Bartlett, Michael Northen. 2011
Anthology shows disability through the lenses of poetry and essays. Features works of early and mid-twentieth-century poets, such as Josephine…
Miles and Larry Eigner, as well as from participants in the later "disability/crip poetics" movement, including John Lee Clark and Daniel Simpson. Offers critical commentary. 2011
Cakes, quiches et tartes: 90 recettes inédites ultrasimples ! (Super facile)
Par Valéry Guedes. 2018
Learning to cook with Marion Cunningham
Par Christopher Hirsheimer, Marion Cunningham. 1999
Cunningham, who revised The Fannie Farmer Cookbook (DB 55788), addresses adults who have never learned to cook. Presents recipes for…
a wide range of simple dishes that are devoid of confusing terms and designed to inspire further experimentation. Lists beginner kitchen tools and describes preparation techniques. 1999
Eat greens: seasonal recipes to enjoy in abundance
Par Barbara Scott-Goodman, Liz Trovato. 2011
Provides tips on growing or buying a wide variety of green vegetables, including artichokes, green beans, celery, dandelion leaves, escarole,…
chard, fennel, and broccoli rabe. Offers numerous recipes for dishes such as herbed leek and watercress soup and sautéed snap peas with honey and mint. 2011
The riddle and the knight: in search of Sir John Mandeville, the world's greatest traveler
Par Giles Milton. 2002
Author retraces the travels of English adventurer Sir John Mandeville, who left for the Holy Land in 1322 and returned…
in 1356 with tales of countries throughout Asia that he claimed to have visited. Discusses the influence Mandeville had on explorers and writers in his day. 1996
Rin Tin Tin: the life and the legend
Par Susan Orlean. 2011
Relates the 1918 discovery of an abandoned German shepherd puppy on a French World War I battlefield by American soldier…
Lee Duncan. Describes Rin Tin Tin and his descendants' acting roles from early silent movies to the 1950s television show. Some strong language. Bestseller. 2011
Annual anthology of stories, essays, and poems published by small presses. In "We Don't Deserve This" married, globe-trotting physicians Jake…
and Sarah, who haven't seen their kids in years, discover that the two young teens are child pornographers. Strong language, some violence, and some descriptions of sex. 2011