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Un chien nommé pet: Comment un pet a sauvé le monde
By Stefan Waidelich. 2021
L'une des aventures les plus folles des livres pour enfants depuis que les dragons ont été inventés. Comment un petit…
chevalier et son étrange petit chiot, Ont rassemblé leur courage et former le meilleur des duos. Comment un pet a vaincu de méchants extraterrestres armés, Et comment le roi Arthur et son chien Pet sont devenus amis pour l'éternité. Tout cela dans le livre, vous allez trouver, Avec des rimes amusantes, vous allez adorer ! Joliment illustré pour étonner et amuser, C'est l'aventure la plus folle depuis les dragons et les Chevaliers. Oui, il y a des pets et il y en a partout. Tout le monde en fait, ce n'est pas grave, c'est tout ! Offrez ce livre rigolo en cadeau, Pour voir rire un enfant, quoi de plus beau ! Appuyez vite sur le bouton « acheter ». Et ravissez les petits avec cette histoire de pet !
The next supper: The end of restaurants as we knew them, and what comes after
By Corey Mintz. 2021
A searing expose of the restaurant industry, and a path to a better, safer, happier meal. In 2019, the restaurant…
business was booming. Americans spent more than half of their annual food budgets dining out. In a generation, chefs had gone from behind-the-scenes laborers to TV stars. The arrival of Seamless, DoorDash, and other meal delivery apps was overtaking home cooking. Beneath all that growth lurked serious problems. Many of the best restaurants in the world employed unpaid cooks. Meal delivery apps were putting many restaurants out of business. And all that dining out meant dramatically less healthy diets. The industry may have been booming, but it also desperately needed to change. And, then, along came COVID-19. From the farm to the curbside pickup parking spot, everything about the restaurant business is changing, for better or worse. The Next Supper tells this story, and offers clear and essential advice for what and how to eat to ensure the well-being of cooks and waitstaff, not to mention our bodies and the environment. The Next Supper reminds us that breaking bread is an essential human activity, and charts a path to preserving the joy of food in a turbulent era
Welcome to dunder mifflin: The ultimate oral history of the office
By Brian Baumgartner. 2021
Join the entire Dunder Mifflin gang on a journey back to Scranton: here's the hilarious inside story of how a…
little show that barely survived its first season became the most watched series in the universe. Based on hundreds of hours of exclusive interviews with the cast and creators of The Office—the actors, writers, producers, directors, network execs, and crew, and read by Brian Baumgartner, Ben Silverman, Greg Daniels, Bronson Pinchot, Marin Ireland, MacLeod Andrews, Brittany Pressley, Prentice Onayemi, Gabra Zackman, James Meunier, Alister Austin, Michael Crouch, Bryson Carr, James Fouhey, Graham Halstead, Gary Tiedemann, Curt Bonnem, Oliver Wyman, James Patrick Cronin, Joel Froomkin, Rainn Valdez, Patricia Santomasso, Laruen Fortgang, Stacey Glemboski, Andi Arndt, Amy Landon, Lisa Flanagan, and Robin Miles "This book is full of the memories and stories of the cast and crew and how we all found our way to each other, from everyone's point of view. ... It's pretty great." —GREG DANIELS In this definitive oral history—including the voices of the actors, writers, producers, directors, network execs, and crew—Welcome to Dunder Mifflin pulls back the curtain as never before on all the absurdity, genius, love, passion, and dumb luck that went into creating the beloved show. Featuring a foreword by Greg Daniels, who adapted the series for the U.S. and was its guiding creative force, and narrated by star Brian Baumgartner (aka "Kevin Malone") and executive producer Ben Silverman, here at last is the indispensable Office book. Includes original interviews with Steve Carell, John Krasinkski, Jenna Fischer, Rainn Wilson, Angela Kinsey, Craig Robinson, Phyllis Smith, Kate Flannery, Ed Helms, Oscar Nunez, Amy Ryan, Ellie Kemper, Creed Bratton, Paul Lieberstein, Greg Daniels, Ben Silverman, Mike Schur, Ricky Gervais, and many more
The wreckage of my presence: Essays
By Casey Wilson. 2021
"Magnificent." —People Magazine The instant New York Times bestseller: Laugh-out-loud, deeply insightful, and emotion-filled essays from multitalented actress, comedian, podcaster,…
and writer Casey Wilson. Casey Wilson has a lot on her mind and she isn't afraid to share. In this dazzling collection, each essay skillfully constructed and brimming with emotion, she shares her thoughts on the joys and vagaries of modern-day womanhood and motherhood, introduces the not-quite-typical family that made her who she is, and persuasively argues that lowbrow pop culture is the perfect lens through which to examine human nature. Whether she's extolling the virtues of eating in bed, processing the humiliation over her father's late in life perm, mourning her mother's passing, or revealing her patented method for keeping the mystery alive in a marriage, Casey is witty, candid, and full of poignant and funny surprises. Humorous dives into her obsessions and areas of personal expertise—self-help, nice guys, cool girls (not her) and how to receive visitors in the bath—are matched by touching meditations on female friendship, anger, grief, motherhood, and identity. Reading The Wreckage of My Presence is like spending time with a close friend—a deeply passionate, full-tilt, joyous, excessive, compulsive, shameless, hungry-for-it-all, loyal, cheerleading friend. A friend who is ready for any big feelings that come her way—and isn't afraid to embrace them
Comedian and host of The Adam Carolla Show--a daily podcast--pokes fun at modern society and political correctness. Rants about parents…
selling Girl Scout cookies, My-Wife's-My-Best-Friend Guy and other types he can't hang out with, minimum wagers ruining his life, and loud cell-phone conversations in public bathrooms. Strong language. Bestseller. 2010
Blood, bones, & butter: the inadvertent education of a reluctant chef
By Gabrielle Hamilton. 2011
Memoir explores the unconventional upbringing and career of chef Gabrielle Hamilton, owner of the acclaimed New York City restaurant Prune.…
Describes her parents' grand outdoor feasts and Hamilton's own informal visits to overseas kitchens, freelance catering jobs, challenges of running a restaurant, and culinary relationship with her Italian mother-in-law. Some strong language. Bestseller. 2011
Food-related stories (Pocket Change Collective)
By Gaby Melian. 2022
“Gaby Melian tells so many stories through her relationship with food—about love, about loss, about hard work, and about finding…
her passion. The pages are dripping with delicious smells and tastes, and will give you a new way to look at both cooking and what it means to have a plan.” —Molly Birnbaum, editor in chief, America’s Test Kitchen Kids In this moving, personal account, chef and activist Gaby Melian shares her journey with food and how creating a relationship with food — however simple or complicated — is a form of activism in its own right. Pocket Change Collective was born out of a need for space. Space to think. Space to connect. Space to be yourself. And this is your invitation to join us. This is a series of small books with big ideas from today's leading activists and artists. "Food rescued me so many other times — not only because I sold food to survive. I cook to entertain; I cook to be liked; I cook to be loved." In this installment, chef and activist Gaby Melian shares her personal journey with food — from growing up in Argentina to her time as a Jersey City street vendor and later, as Bon Appetit 's test kitchen manager. Powerful and full of heart, here, Melian explores how we can develop a relationship with food that's healthy, sustainable, and thoughtful
Ocean! Waves for all (Our Universe #4)
By Stacy McAnulty. 2020
From writer Stacy McAnulty and illustrator David Litchfield, Ocean! Waves for All is a light-hearted nonfiction audiobook about the formation…
and history of the ocean, told from the perspective of the ocean itself. Dude. Ocean is incredible. Atlantic, Pacific, Artic, Indian, Southern—it's all excellent Ocean! Not part of any nation, his waves are for all. And under those waves, man, he holds so many secrets. With characteristic humor and charm, Stacy McAnulty channels the voice of Ocean in this next "autobiography" in the Our Universe series. A Macmillan Audio production from Henry Holt and Company.
How to be perfect: The correct answer to every moral question
By Michael Schur. 2022
From the creator of The Good Place and the cocreator of Parks and Recreation , a hilarious, thought-provoking guide to…
living an ethical life, drawing on 2,500 years of deep thinking from around the world. Read by the author, this one-of-a-kind audio production features guest appearances by members of the cast of The Good Place . Most people think of themselves as "good", but it's not always easy to determine what's "good" or "bad"—especially in a world filled with complicated choices and pitfalls and booby traps and bad advice. Fortunately, many smart philosophers have been pondering this conundrum for millennia and they have guidance for us. With bright wit and deep insight, How to Be Perfect explains concepts like deontology, utilitarianism, existentialism, ubuntu, and more, so we can sound cool at parties and become better people. Schur starts off with easy ethical questions like "Should I punch my friend in the face for no reason?" (No.) and works his way up to the most complex moral issues we all face. Such as: Can I still enjoy great art if it was created by terrible people? How much money should I give to charity? Why bother being good at all when there are no consequences for being bad? And much more. By the time the book is done, we'll know exactly how to act in every conceivable situation, so as to produce a verifiably maximal amount of moral good. We will be perfect, and all our friends will be jealous. Okay, not quite. Instead, we'll gain fresh, funny, inspiring wisdom on the toughest issues we face every day. How to Be Perfect is narrated by Michael Schur, Kristen Bell, D'Arcy Carden, Ted Danson, William Jackson Harper, Manny Jacinto, Marc Evan Jackson, Jameela Jamil, and Todd May!
Creativity: A short and cheerful guide
By John Cleese. 2021
The legendary comedian, actor, and writer of Monty Python, Fawlty Towers , and A Fish Called Wanda fame shares his…
key ideas about creativity: that it's a learnable, improvable skill. "Many people have written about creativity, but although they were very, very clever, they weren't actually creative. I like to think I'm writing about it from the inside."—John Cleese You might think that creativity is some mysterious, rare gift—one that only a few possess. But you'd be wrong. As John Cleese shows in this short, practical, and often amusing guide, it's a skill that anyone can acquire. Drawing on his lifelong experience as a writer, Cleese shares his insights into the nature of the creative process and offers advice on how to get your own inventive juices flowing. What do you need to do to get yourself in the right frame of mind? When do you know that you've come up with an idea that might be worth pursuing? What should you do if you think you've hit a brick wall? We can all be more creative. John Cleese shows us how
Undisputed: how to become the world champion in 1,372 easy steps
By Chris Jericho, Peter Thomas Fornatale. 2011
Champion wrestler Jericho continues his autobiography begun in A Lion's Tale (DB 73213). Jericho recounts joining Vince McMahon's World Wrestling…
Entertainment in 1999 and feuding with fellow athletes. Discusses his family life, his heavy-metal band, and the death of Chris Benoit. Strong language. 2011
The pioneer woman: black heels to tractor wheels--a love story
By Ree Drummond. 2011
Blogger of the site www.ThePioneerWoman.com and author of The Pioneer Woman Cooks (DB 72395) describes meeting her husband. Relates returning…
home to Oklahoma after college in Los Angeles and encountering the down-to-earth cattle rancher, whom she calls the Marlboro Man, and falling in love. 2011
Medium raw: a bloody valentine to the world of food and the people who cook
By Anthony Bourdain. 2010
Chef-turned-professional-eater describes changes in the world of celebrity cooks since he penned Kitchen Confidential (DB 50845). Bourdain explores the modern…
gastronomical revolution in nineteen essays on subjects including Top Chef winners and losers, the great American hamburger, and fellow critics. Strong language. Bestseller. 2010
Is everyone hanging out without me? (and other concerns): (And Other Concerns)
By Mindy Kaling. 2011
Known for her role as Kelly Kapoor on television's The Office--and her Emmy-nominated writing for the show--Kaling expands on her…
blog and tweets with tidbits about sitcom life, her "normal American woman" body type, fashion faux pas, and her eleven favorite moments in comedy. Some strong language. Bestseller. 2011
F in exams: the very best totally wrong test answers
By Richard Benson. 2011
Collection of students' inventive attempts to answer vexing test questions for which they are unprepared. Example: What is a vacuum?…
Answer: Something my mom says I should use more often. Bestseller. 2011
Cakes, quiches et tartes: 90 recettes inédites ultrasimples ! (Super facile)
By Valéry Guedes. 2018
Learning to cook with Marion Cunningham
By Christopher Hirsheimer, Marion Cunningham. 1999
Cunningham, who revised The Fannie Farmer Cookbook (DB 55788), addresses adults who have never learned to cook. Presents recipes for…
a wide range of simple dishes that are devoid of confusing terms and designed to inspire further experimentation. Lists beginner kitchen tools and describes preparation techniques. 1999
Eat greens: seasonal recipes to enjoy in abundance
By Barbara Scott-Goodman, Liz Trovato. 2011
Provides tips on growing or buying a wide variety of green vegetables, including artichokes, green beans, celery, dandelion leaves, escarole,…
chard, fennel, and broccoli rabe. Offers numerous recipes for dishes such as herbed leek and watercress soup and sautéed snap peas with honey and mint. 2011
Seriously--I'm kidding
By Ellen DeGeneres. 2011
Comedienne and talk-show host shares her views on the amount of talking required in her profession; the benefits of meditating,…
stretching, and making pros and cons lists; her uncomfortable stint as an American Idol judge; and other topics. Bestseller. 2011
Honey bees: letters from the hive
By Stephen Buchmann, Banning Repplier, Stephen L Buchmann. 2010
Beekeeper and entomologist Buchmann discusses bees' biology and behavior, their relationship with people from prehistoric times to the present, and…
their influence on art and medicine. Explains the ways bees produce honey and their vital role in maintaining the human food supply and ecosystem. For grades 6-9. 2010