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NEW YORK TIMES EDITORS &’ CHOICE • In Ai Weiwei&’s widely anticipated memoir, &“one of the most important artists working…
in the world today&” ( Financial Times ) tells a century-long epic tale of China through the story of his own extraordinary life and the legacy of his father, the nation&’s most celebrated poet. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Time • BookPage • Kirkus Reviews • &“With uncommon humanity, humbling scholarship, and poignant intimacy, Ai Weiwei recounts a life of courage, argument, defeat, and triumph. His is one of the great voices of our time.&”—Andrew Solomon Hailed as &“an eloquent and seemingly unsilenceable voice of freedom&” by The New York Times, Ai Weiwei has written a sweeping memoir that presents a remarkable history of China over the last hundred years while also illuminating his artistic process. Once an intimate of Mao Zedong and the nation&’s most celebrated poet, Ai Weiwei&’s father, Ai Qing, was branded a rightist during the Cultural Revolution, and he and his family were banished to a desolate place known as &“Little Siberia,&” where Ai Qing was sentenced to hard labor cleaning public toilets. Ai Weiwei recounts his childhood in exile, and his difficult decision to leave his family to study art in America, where he befriended Allen Ginsberg and was inspired by Andy Warhol. With candor and wit, he details his return to China and his rise from artistic unknown to art world superstar and international human rights activist—and how his work has been shaped by living under a totalitarian regime. Ai Weiwei&’s sculptures and installations have been viewed by millions around the globe, and his architectural achievements include helping to design the iconic Bird&’s Nest Olympic Stadium in Beijing. His political activism has long made him a target of the Chinese authorities, which culminated in months of secret detention without charge in 2011. Here, for the first time, Ai Weiwei explores the origins of his exceptional creativity and passionate political beliefs through his life story and that of his father, whose creativity was stifled. At once ambitious and intimate, Ai Weiwei&’s 1000 Years of Joys and Sorrows offers a deep understanding of the myriad forces that have shaped modern China, and serves as a timely reminder of the urgent need to protect freedom of expression
A searing expose of the restaurant industry, and a path to a better, safer, happier meal. In 2019, the restaurant…
business was booming. Americans spent more than half of their annual food budgets dining out. In a generation, chefs had gone from behind-the-scenes laborers to TV stars. The arrival of Seamless, DoorDash, and other meal delivery apps was overtaking home cooking. Beneath all that growth lurked serious problems. Many of the best restaurants in the world employed unpaid cooks. Meal delivery apps were putting many restaurants out of business. And all that dining out meant dramatically less healthy diets. The industry may have been booming, but it also desperately needed to change. And, then, along came COVID-19. From the farm to the curbside pickup parking spot, everything about the restaurant business is changing, for better or worse. The Next Supper tells this story, and offers clear and essential advice for what and how to eat to ensure the well-being of cooks and waitstaff, not to mention our bodies and the environment. The Next Supper reminds us that breaking bread is an essential human activity, and charts a path to preserving the joy of food in a turbulent era
Memoir explores the unconventional upbringing and career of chef Gabrielle Hamilton, owner of the acclaimed New York City restaurant Prune.…
Describes her parents' grand outdoor feasts and Hamilton's own informal visits to overseas kitchens, freelance catering jobs, challenges of running a restaurant, and culinary relationship with her Italian mother-in-law. Some strong language. Bestseller. 2011
“Gaby Melian tells so many stories through her relationship with food—about love, about loss, about hard work, and about finding…
her passion. The pages are dripping with delicious smells and tastes, and will give you a new way to look at both cooking and what it means to have a plan.” —Molly Birnbaum, editor in chief, America’s Test Kitchen Kids In this moving, personal account, chef and activist Gaby Melian shares her journey with food and how creating a relationship with food — however simple or complicated — is a form of activism in its own right. Pocket Change Collective was born out of a need for space. Space to think. Space to connect. Space to be yourself. And this is your invitation to join us. This is a series of small books with big ideas from today's leading activists and artists. "Food rescued me so many other times — not only because I sold food to survive. I cook to entertain; I cook to be liked; I cook to be loved." In this installment, chef and activist Gaby Melian shares her personal journey with food — from growing up in Argentina to her time as a Jersey City street vendor and later, as Bon Appetit 's test kitchen manager. Powerful and full of heart, here, Melian explores how we can develop a relationship with food that's healthy, sustainable, and thoughtful
CNN national security analyst, author of The Osama bin Laden I Know (DB 65312), examines actions and strategies--some successful, some…
not--of the United States and bin Laden's al-Qaeda during the so-called "war on terror" that began after the 9/11 attacks. 2011
Chef-turned-professional-eater describes changes in the world of celebrity cooks since he penned Kitchen Confidential (DB 50845). Bourdain explores the modern…
gastronomical revolution in nineteen essays on subjects including Top Chef winners and losers, the great American hamburger, and fellow critics. Strong language. Bestseller. 2010
Pulitzer Prize-winning Washington Post journalist details the December 30, 2009, gathering in Khost, Afghanistan, of CIA and U.S. military officials…
and Pakistani and Afghani operatives to meet Jordanian pediatrician and spy Humam Khalil al-Balawi. Relates Balawi's subsequent suicide bombing, which killed himself and seven CIA personnel. 2011
Anthropologist traces the interplay among tribes, ethnic groups, and political authorities in Afghanistan from pre-modern times to the early twenty-first…
century. Discusses regional and cultural differences, insurgencies against invaders, and efforts to build a stable government after the overthrow of the Taliban. 2010
Cunningham, who revised The Fannie Farmer Cookbook (DB 55788), addresses adults who have never learned to cook. Presents recipes for…
a wide range of simple dishes that are devoid of confusing terms and designed to inspire further experimentation. Lists beginner kitchen tools and describes preparation techniques. 1999
Provides tips on growing or buying a wide variety of green vegetables, including artichokes, green beans, celery, dandelion leaves, escarole,…
chard, fennel, and broccoli rabe. Offers numerous recipes for dishes such as herbed leek and watercress soup and sautéed snap peas with honey and mint. 2011
Beekeeper and entomologist Buchmann discusses bees' biology and behavior, their relationship with people from prehistoric times to the present, and…
their influence on art and medicine. Explains the ways bees produce honey and their vital role in maintaining the human food supply and ecosystem. For grades 6-9. 2010
Journalist Giridharadas, a first-generation American, moves to his parents' homeland of India in 2003 to work and record the societal…
changes wrought by the country's economic boom. Details the cultural upheaval as younger Indians seek betterment and escape from restrictive traditions. 2011
Author of Constantine's Sword (DB 51712) and Practicing Catholic (DB 69393) traces the history of Jerusalem and explores its role…
as a locus for religious violence among the three Abrahamic religions--Christianity, Judaism, and Islam. 2011
Discusses the techniques and traditions of Chinese stir-fry cooking, from selecting and seasoning a wok to finding the best cooking…
oil. Explains the importance of marinades and describes methods for slicing meat and preparing Asian vegetables. Includes both time-honored recipes and cross-cultural innovations featuring a variety of ingredients. 2010
Presents a chronological history of China and its territories from the earliest dynasties to Chairman Mao and the twentieth-century Cultural…
Revolution. Discusses philosophical, religious, population, and economic factors affecting Chinese civilization across the span of thousands of years. 2009
Food-loving American author recounts falling in love with a Frenchman and French cuisine--from being seduced over fresh mint tea in…
a tiny Parisian apartment to her joy in taking meandering walks and dining in favorite bistros. Explains that food is a gateway to understanding French culture. Includes recipes. 2010
American statesman and scholar who helped President Nixon reestablish relations with Beijing in 1971-72 explains the differences between China's conceptual…
thinking about problems of war, peace, and international order and America's more pragmatic case-by-case approach. Focuses on the interaction of Chinese and American leaders since 1949. 2011
Two food-blogging moms provide tips and seasonal recipes for encouraging children to eat more fresh, wholesome foods. Includes such dishes…
as breakfast panini, hearty kale-potato soup, Asian-style fish with greens, and chocolate-walnut-zucchini bread. Discusses the benefits of various vegetables and whole grains like quinoa and wheat berries. 2010
Pastry chef's introduction covers equipment, ingredients, and techniques for quality cake baking. Recipes provide step-by-step directions for preparing and storing…
moist, unadorned cakes for everyday eating using foods and flavors from around the world. Includes espresso-hazelnut bundt cake, pineapple and toasted coconut cake, and chocolate gingerbread. 2009