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Patch work: A life amongst clothes
By Claire Wilcox. 2021
A TELEGRAPH BOOK OF THE YEAR 'I am overwhelmed by this book. It is an absolute masterpiece. A book of…
such beauty and profundity, of such poetry in its emotion and observation ... I found my sense of life transformed by her writing as I often find it transformed after the exhibition of a great artist' LAURA CUMMING Claire Wilcox has been a curator of fashion at the Victoria and Albert Museum for most of her working life. In Patch Work , she steps into the archive of memory, deftly stitching together her dedicated study of fashion with the story of her own life lived in and through clothes. From her mother's black wedding suit to the swirling patterns of her own silk kimono, her memoir unfolds in spare, luminous prose the spellbinding power of the things we wear. In a series of intimate and compelling close-ups, Wilcox tugs on the threads that make up the fabric of our lives: a cardigan worn by a child, a mother's button box, the draping of a curtain, a pair of cycling shorts, a roll of lace, a pin hidden in a seam. Through the eye of a curator, we see how the stories and the secrets of clothes measure out the passage of time, our gains and losses, and the way we use them to unravel and write our histories
Take this man: a memoir
By Brando Skyhorse. 2014
Memoir by the author of The Madonnas of Echo Park (DB 71696). Describes being raised as an American Indian by…
his single mother in Echo Park, California, in the 1970s and 1980s and discovering at the age of twelve or thirteen that he was really Mexican. Strong language. 2014
God bless this mess: Learning to live and love through life's best (and worst) moments
By Hannah Brown. 2021
"My life was a complete a mess, and God bless all of it. Because it's in the messes where we…
learn the most—as long as we slow down enough to realize what God is trying to show us." Suddenly in the spotlight, twenty-four-year-old Hannah Brown realized that she wasn't sure what she wanted. After years of competing in beauty pageants, and then starring on The Bachelorette and Dancing with the Stars, she had become incredibly visible. There she was, in her early twenties, with millions around the world examining and weighing in on her every decision. She found herself wondering what it would mean to live on her terms. What it would mean to stop seeking approval from others and decide – for the first time – what it was she wanted from her own life. An honest and earnest examination of her own mid-twenties, God Bless This Mess is a memoir that doesn't claim to have all the answers. Hannah knows she doesn't have all the answers. What she does have is the insight of someone who has spent critical years of her youth under public scrutiny. Thus what emerges is a quarter-life memoir that speaks to the set of difficulties young women face, and how to move through them with grace. By pushing against her engrained need to seek approval, and learning how to think critically about her own goals and desires, Hannah inspires others to do the same - and to embrace the messiness that comes hand-in-hand with self-discovery (even it that sometimes means falling flat on your face). Using her time on The Bachelorette as a launching pad, Hannah doesn't shy away from the most painful experiences of her life: moments when her faith was tested, when she feared it was lost, and the moments when she reclaimed it on national television. "And Jesus still loves me." Fans will be inspired by the never-before-told stories: the ones about facing depression and anxiety during her pageant years, the ways in which therapy and journaling have proven to be a saving grace, and the previously private moments – both at home and on television - that have shaped the star's outlook. Honest and emotionally urgent, God Bless This Mess is a reminder that true growth doesn't come without strife – and it's through those dark, messy moments that self-acceptance and love can bloom
The next supper: The end of restaurants as we knew them, and what comes after
By Corey Mintz. 2021
A searing expose of the restaurant industry, and a path to a better, safer, happier meal. In 2019, the restaurant…
business was booming. Americans spent more than half of their annual food budgets dining out. In a generation, chefs had gone from behind-the-scenes laborers to TV stars. The arrival of Seamless, DoorDash, and other meal delivery apps was overtaking home cooking. Beneath all that growth lurked serious problems. Many of the best restaurants in the world employed unpaid cooks. Meal delivery apps were putting many restaurants out of business. And all that dining out meant dramatically less healthy diets. The industry may have been booming, but it also desperately needed to change. And, then, along came COVID-19. From the farm to the curbside pickup parking spot, everything about the restaurant business is changing, for better or worse. The Next Supper tells this story, and offers clear and essential advice for what and how to eat to ensure the well-being of cooks and waitstaff, not to mention our bodies and the environment. The Next Supper reminds us that breaking bread is an essential human activity, and charts a path to preserving the joy of food in a turbulent era
Upper bohemia: A memoir
By Hayden Herrera. 2021
A "touching, heartbreaking, and exceptional" ( Town & Country ) coming-of-age memoir by the daughter of artistic, bohemian parents—set against…
a backdrop of 1950s New York, Cape Cod, and Mexico. Hayden Herrera's parents each married five times; following their desires was more important to them than looking after their children. When Herrera was only three years old, her parents separated, and she and her sister moved from Cape Cod to New York City to live with their mother and their new hard-drinking stepfather. They saw their father only during the summers on the Cape, when they and the other neighborhood children would be left to their own devices by parents who were busy painting, writing, or composing music. These adults inhabited a world that Herrera's mother called "upper bohemia," a milieu of people born to privilege who chose to focus on the life of the mind. Her parents' friends included such literary and artistic heavyweights as artist Max Ernst, writers Edmund Wilson and Mary McCarthy, architect Marcel Breuer, and collector Peggy Guggenheim. On the surface, Herrera's childhood was idyllic and surreal. But underneath, the pain of being a parent's afterthought was acute. Upper Bohemia captures the tension between a child's excitement at every new thing and her sadness at losing the comfort of a reliable family. For her parents, both painters, the thing that mattered most was beauty—and so her childhood was expanded by art and by a reverence for nature. But her early years were also marred by abuse and by absent, irresponsible adults. As a result, Herrera would move from place to place, parent to parent, relative to family friend, and school to school—eventually following her mother to Mexico. The stepparents and stepsiblings kept changing too. Intimate and honest, Upper Bohemia "captures an enchanted but erratic childhood in a rarefied milieu with the critical but appreciative eye of a seasoned art historian" ( The Wall Street Journal ). It is a celebration of a wild and pleasure-filled way of living—and a poignant reminder of the toll such narcissism takes on the children raised in its grip
Blood, bones, & butter: the inadvertent education of a reluctant chef
By Gabrielle Hamilton. 2011
Memoir explores the unconventional upbringing and career of chef Gabrielle Hamilton, owner of the acclaimed New York City restaurant Prune.…
Describes her parents' grand outdoor feasts and Hamilton's own informal visits to overseas kitchens, freelance catering jobs, challenges of running a restaurant, and culinary relationship with her Italian mother-in-law. Some strong language. Bestseller. 2011
Food-related stories (Pocket Change Collective)
By Gaby Melian. 2022
“Gaby Melian tells so many stories through her relationship with food—about love, about loss, about hard work, and about finding…
her passion. The pages are dripping with delicious smells and tastes, and will give you a new way to look at both cooking and what it means to have a plan.” —Molly Birnbaum, editor in chief, America’s Test Kitchen Kids In this moving, personal account, chef and activist Gaby Melian shares her journey with food and how creating a relationship with food — however simple or complicated — is a form of activism in its own right. Pocket Change Collective was born out of a need for space. Space to think. Space to connect. Space to be yourself. And this is your invitation to join us. This is a series of small books with big ideas from today's leading activists and artists. "Food rescued me so many other times — not only because I sold food to survive. I cook to entertain; I cook to be liked; I cook to be loved." In this installment, chef and activist Gaby Melian shares her personal journey with food — from growing up in Argentina to her time as a Jersey City street vendor and later, as Bon Appetit 's test kitchen manager. Powerful and full of heart, here, Melian explores how we can develop a relationship with food that's healthy, sustainable, and thoughtful
Love unfu*ked: Getting your relationship sh!t together (Unfu*k Yourself)
By Gary John Bishop. 2022
From the New York Times bestselling author of Unfu*k Yourself comes tough-love that explains what makes relationships work: you taking…
responsibility to fix yourself. "Love is patient, love is blind. . ." Until it's not. Then what? No matter how much advice we get or how much work we do on our "stuff," nothing ever seems to make the difference. The truth of it is, you're woefully ill-equipped for one of the most life-defining things you will ever take on—being in a committed relationship. Whether you're currently in one, want to be in one, half in–half out, getting over one, married, single, separated, divorced, or just overwhelmed with the whole thing, let's cut through the morass of relationship schtick and put you back in charge. No flowery BS, no woo-woo strategies, systems, or techniques, just real talk, for real people who want a real relationship in their life that actually works
The hare with amber eyes: a hidden inheritance
By Edmund De Waal, Edmund De Waal. 2011
British ceramic artist relates tracing his family's history through the ownership of a collection of netsuke, ornamental Japanese carvings, which…
he inherited in 1994. Describes the wealthy Ephrussi clan's lives in Vienna and Paris and their origins as Jewish merchants from Odessa, Russia. 2010
Medium raw: a bloody valentine to the world of food and the people who cook
By Anthony Bourdain. 2010
Chef-turned-professional-eater describes changes in the world of celebrity cooks since he penned Kitchen Confidential (DB 50845). Bourdain explores the modern…
gastronomical revolution in nineteen essays on subjects including Top Chef winners and losers, the great American hamburger, and fellow critics. Strong language. Bestseller. 2010
Once upon a secret: my affair with President John F. Kennedy and its aftermath
By Mimi Alford. 2012
Author relates the seventeen-month sexual relationship she had at the age of nineteen with President John F. Kennedy. Describes accepting…
an unsolicited White House summer internship in 1962 as an inexperienced adolescent and becoming the object of the president's physical desires shortly afterward. Some descriptions of sex. Bestseller. 2012
The Obamas
By Jodi Kantor. 2012
New York Times correspondent conducted hundreds of interviews to create a portrait of Barack and Michelle Obama and their life…
in the White House. Kantor examines the first lady's influence on and advocacy for her husband and explores the political consequences of their personal dynamics. Bestseller. 2012
The heart and the fist: the education of a humanitarian, the making of a Navy SEAL
By Eric Greitens. 2011
Eric Greitens recounts his personal odyssey from humanitarian to soldier. Relates studying the history of humanitarianism as a Rhodes scholar,…
working with genocide survivors as a volunteer, and joining the Navy SEALs to make a difference. Some violence and some strong language. 2011
Cocktail hour under the tree of forgetfulness
By Alexandra Fuller. 2011
Following her memoir about her African childhood, Don't Let's Go to the Dogs Tonight (DB 53942), Fuller describes her Scottish…
mother and English father's origins and farm life in Kenya, Rhodesia, and finally Zambia. Covers multiple civil wars and highlights struggles with racism and personal tragedies. Bestseller. 2011
American Diabetes Association guide to raising a child with diabetes
By Jean Betschart Roemer, Jean Betschart-Roemer. 2011
Quiet hero: secrets from my father's past
By Rita Cosby. 2010
Emmy Award-winning journalist relates discovering her father's hidden past, years after her mother's death. Recounts learning that Richard Cosby, born…
Ryszard Kossobudzki in Poland, endured life as a World War II freedom fighter, a POW, an escapee, and a refugee. 2010
Making divorce work: 8 essential keys to resolving conflict and rebuilding your life
By Diana Mercer, Katie Jane Wennechuk. 2010
Professional mediators provide a guide to retaining civility during the divorce process. They offer eight keys for resolving family conflicts…
and eight peace practices and emphasize taking the high road to achieve an amicable quality of life. 2010
Blue nights
By Joan Didion. 2011
Didion, who wrote about her husband John Gregory Dunne's death in The Year of Magical Thinking (DB 61740), here focuses…
on her adopted daughter Quintana Roo, who died at age thirty-nine in 2005. Didion reflects on Quintana's childhood, her own role as a mother, adoption issues, and aging. Bestseller. 2011
Cakes, quiches et tartes: 90 recettes inédites ultrasimples ! (Super facile)
By Valéry Guedes. 2018
Learning to cook with Marion Cunningham
By Christopher Hirsheimer, Marion Cunningham. 1999
Cunningham, who revised The Fannie Farmer Cookbook (DB 55788), addresses adults who have never learned to cook. Presents recipes for…
a wide range of simple dishes that are devoid of confusing terms and designed to inspire further experimentation. Lists beginner kitchen tools and describes preparation techniques. 1999