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DAISY audio (Direct to player), DAISY audio (Zip)
Business and economics, Economics
Human-narrated audio
There has always been some gap between rich and poor in this country, but in the last few decades what…
it means to be rich has changed dramatically. Alarmingly, the greatest income gap is not between the 1 percent and the 99 percent, but within the wealthiest 1 percent of our nation-as the merely wealthy are left behind by the rapidly expanding fortunes of the new global super-rich. Forget the 1 percent; Plutocrats proves that it is the wealthiest 0.1 percent who are outpacing the rest of us at break-neck speed.What's changed is more than numbers. Today, most colossal fortunes are new, not inherited-amassed by perceptive businessmen who see themselves as deserving victors in a cut-throat international competition. As a transglobal class of successful professionals, today's self-made oligarchs often feel they have more in common with one another than with their countrymen back home. Bringing together the economics and psychology of these new super-rich, Plutocrats puts us inside a league very much of its own, with its own rules.The closest mirror to our own time is the late nineteenth century Gilded Age-the era of powerful 'robber barons' like Andrew Carnegie and John D. Rockefeller. Then as now, emerging markets and innovative technologies collided to produce unprecedented wealth for more people than ever in human history. Yet those at the very top benefited far more than others-and from this pinnacle they exercised immense and unchecked power in their countries. Today's closest analogue to these robber barons can be found in the turbulent economies of India, Brazil, and China, all home to ferocious market competition and political turmoil. But wealth, corruption, and populism are no longer constrained by national borders, so this new Gilded Age is already transforming the economics of the West as well. Plutocrats demonstrates how social upheavals generated by the first Gilded Age may pale in comparison to what is in store for us, as the wealth of the entire globalized world is concentrated in fewer and fewer hands.Cracking open the tight-knit world of the new global super-rich is Chrystia Freeland, an acclaimed business journalist who has spent nearly two decades reporting on the new transglobal elite. She parses an internal Citigroup memo that urges clients to design portfolios around the international "Plutonomy" and not the national "rest"; follows Russian, Mexican, and Indian oligarchs during the privatization boom as they manipulate the levers of power to commandeer their local economies; breaks down the gender divide between the vast female-managed 'middle class' and the world's one thousand billionaires; shows how, by controlling both the economic and political institutions of their nation, the richest members of China's National People's Congress have amassed more wealth than every branch of American government combined-the president, his cabinet, the justices of the Supreme Court, and both houses of Congress.Though the results can be shocking, Freeland dissects the lives of the world's wealthiest individuals with empathy, intelligence, and deep insight. Intelligently written, powerfully researched, and propelled by fascinating original interviews with the plutocrats themselves, Plutocrats is a tour-de-force of social and economic history, and the definitive examination of inequality in our time
DAISY audio (Direct to player), DAISY audio (Zip)
Business and economics, History, Economics
Human-narrated audio
From legendary investor Ray Dalio, author of the #1 New York Times bestseller Principles , who has spent half a…
century studying global economies and markets, Principles for Dealing with the Changing World Order examines history's most turbulent economic and political periods to reveal why the times ahead will likely be radically different from those we've experienced in our lifetimes—but similar to those that have happened many times before. A few years ago, Ray Dalio noticed a confluence of political and economic conditions he hadn't encountered before. They included huge debts and zero or near-zero interest rates that led to massive printing of money in the world's three major reserve currencies; big political and social conflicts within countries, especially the US, due to the largest wealth, political, and values disparities in more than 100 years; and the rising of a world power (China) to challenge the existing world power (US) and the existing world order. The last time that this confluence occurred was between 1930 and 1945. This realization sent Dalio on a search for the repeating patterns and cause/effect relationships underlying all major changes in wealth and power over the last 500 years. In this remarkable and timely addition to his Principles series, Dalio brings readers along for his study of the major empires—including the Dutch, the British, and the American—putting into perspective the "Big Cycle" that has driven the successes and failures of all the world's major countries throughout history. He reveals the timeless and universal forces behind these shifts and uses them to look into the future, offering practical principles for positioning oneself for what's ahead
DAISY audio (Direct to player), DAISY audio (Zip)
Business and economics, Food and drink, Biography
Human-narrated audio
A searing expose of the restaurant industry, and a path to a better, safer, happier meal. In 2019, the restaurant…
business was booming. Americans spent more than half of their annual food budgets dining out. In a generation, chefs had gone from behind-the-scenes laborers to TV stars. The arrival of Seamless, DoorDash, and other meal delivery apps was overtaking home cooking. Beneath all that growth lurked serious problems. Many of the best restaurants in the world employed unpaid cooks. Meal delivery apps were putting many restaurants out of business. And all that dining out meant dramatically less healthy diets. The industry may have been booming, but it also desperately needed to change. And, then, along came COVID-19. From the farm to the curbside pickup parking spot, everything about the restaurant business is changing, for better or worse. The Next Supper tells this story, and offers clear and essential advice for what and how to eat to ensure the well-being of cooks and waitstaff, not to mention our bodies and the environment. The Next Supper reminds us that breaking bread is an essential human activity, and charts a path to preserving the joy of food in a turbulent era
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Bestsellers (Non-fiction), Food and drink, Biography, Self help, Journals and memoirs
Human-narrated audio
Memoir explores the unconventional upbringing and career of chef Gabrielle Hamilton, owner of the acclaimed New York City restaurant Prune.…
Describes her parents' grand outdoor feasts and Hamilton's own informal visits to overseas kitchens, freelance catering jobs, challenges of running a restaurant, and culinary relationship with her Italian mother-in-law. Some strong language. Bestseller. 2011
DAISY audio (Direct to player), DAISY audio (Zip)
Food and drink, General non-fiction, Biography
Human-narrated audio
“Gaby Melian tells so many stories through her relationship with food—about love, about loss, about hard work, and about finding…
her passion. The pages are dripping with delicious smells and tastes, and will give you a new way to look at both cooking and what it means to have a plan.” —Molly Birnbaum, editor in chief, America’s Test Kitchen Kids In this moving, personal account, chef and activist Gaby Melian shares her journey with food and how creating a relationship with food — however simple or complicated — is a form of activism in its own right. Pocket Change Collective was born out of a need for space. Space to think. Space to connect. Space to be yourself. And this is your invitation to join us. This is a series of small books with big ideas from today's leading activists and artists. "Food rescued me so many other times — not only because I sold food to survive. I cook to entertain; I cook to be liked; I cook to be loved." In this installment, chef and activist Gaby Melian shares her personal journey with food — from growing up in Argentina to her time as a Jersey City street vendor and later, as Bon Appetit 's test kitchen manager. Powerful and full of heart, here, Melian explores how we can develop a relationship with food that's healthy, sustainable, and thoughtful
DAISY audio (Direct to player), DAISY audio (Zip)
Bestsellers (Non-fiction), Politics and government, Business and economics, Nature, History, Economics, Science and technology
Human-narrated audio
The author of the Pulitzer Prize-winning book The Prize: The Epic Quest for Oil, Money, and Power (DB 32424) examines…
the worldwide energy crisis. Investigates increasing energy demands, environmental concerns, and the development of alternative and renewable resources. Bestseller. 2011
DAISY audio (Direct to player), DAISY audio (Zip)
Bestsellers (Non-fiction), Food and drink, Biography
Human-narrated audio
Chef-turned-professional-eater describes changes in the world of celebrity cooks since he penned Kitchen Confidential (DB 50845). Bourdain explores the modern…
gastronomical revolution in nineteen essays on subjects including Top Chef winners and losers, the great American hamburger, and fellow critics. Strong language. Bestseller. 2010
DAISY audio (Direct to player), DAISY audio (Zip)
Bestsellers (Non-fiction), Politics and government, Canadian politics and government, Business and economics, Economics
Human-narrated audio
In the wake of the 2010 elections, former U.S. president Clinton explains his views of what has happened to America…
in the past thirty years and why our political system has not met the challenges facing our nation. Provides forty-six specific proposals to restore economic growth. Bestseller. 2011
DAISY audio (Direct to player), DAISY audio (Zip)
Food and drink
Human-narrated audio
90 recettes salées ou sucrées de cakes, tartes et quiches faciles à réaliser.
DAISY audio (Direct to player), DAISY audio (Zip)
Food and drink
Human-narrated audio
Cunningham, who revised The Fannie Farmer Cookbook (DB 55788), addresses adults who have never learned to cook. Presents recipes for…
a wide range of simple dishes that are devoid of confusing terms and designed to inspire further experimentation. Lists beginner kitchen tools and describes preparation techniques. 1999
DAISY audio (Direct to player), DAISY audio (Zip)
Food and drink
Human-narrated audio
Provides tips on growing or buying a wide variety of green vegetables, including artichokes, green beans, celery, dandelion leaves, escarole,…
chard, fennel, and broccoli rabe. Offers numerous recipes for dishes such as herbed leek and watercress soup and sautéed snap peas with honey and mint. 2011
DAISY audio (Direct to player), DAISY audio (Zip)
Psychology, Business and economics, Personal finance and investing, Self help, Economics
Human-narrated audio
Actor and author of Letters to a Young Brother (DB 62749) and Letters to a Young Sister (DB 70387) describes…
his cancer diagnosis, which led him to examine the meaning of happiness. Uses anecdotes to illustrate advice on building a financial foundation while resisting materialism. 2011
DAISY audio (Direct to player), DAISY audio (Zip)
Bestsellers (Non-fiction), Politics and government, United States history, Business and economics, History, Economics
Human-narrated audio
Pulitzer Prize-winning journalist explores President Obama's handling of the country's economic crisis. Covers Obama's 2008 election, his choice of advisers,…
the fight over a health-care plan, and the financial reforms his administration instituted. Portrays the Obama White House as often dysfunctional and in disarray. Some strong language. Bestseller. 2011
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Nature, Science and technology, Food and drink, Animals and wildlife
Human-narrated audio
Beekeeper and entomologist Buchmann discusses bees' biology and behavior, their relationship with people from prehistoric times to the present, and…
their influence on art and medicine. Explains the ways bees produce honey and their vital role in maintaining the human food supply and ecosystem. For grades 6-9. 2010
DAISY audio (Direct to player), DAISY audio (Zip)
Food and drink
Human-narrated audio
Discusses the techniques and traditions of Chinese stir-fry cooking, from selecting and seasoning a wok to finding the best cooking…
oil. Explains the importance of marinades and describes methods for slicing meat and preparing Asian vegetables. Includes both time-honored recipes and cross-cultural innovations featuring a variety of ingredients. 2010
DAISY audio (Direct to player), DAISY audio (Zip)
Food and drink, Biography, European travel and geography, Journals and memoirs, Customs and cultures, General non-fiction
Human-narrated audio
Food-loving American author recounts falling in love with a Frenchman and French cuisine--from being seduced over fresh mint tea in…
a tiny Parisian apartment to her joy in taking meandering walks and dining in favorite bistros. Explains that food is a gateway to understanding French culture. Includes recipes. 2010
Braille (Contracted), Electronic braille (Contracted), DAISY audio (Direct to player), DAISY audio (Zip)
Bestsellers (Non-fiction), Business and economics, Politics and government, Economics
Human-narrated audio, Human-transcribed braille
Pulitzer Prize-winning New York Times business journalist Morgenson and financial analyst Rosner investigate the 2008 financial meltdown. They assert that…
government regulators and public agencies were complicit in creating the circumstances for the economic crisis and name individuals they consider to be the key players. Bestseller. 2011
DAISY audio (Direct to player), DAISY audio (Zip)
Food and drink, Nutrition, Parenting
Human-narrated audio
Two food-blogging moms provide tips and seasonal recipes for encouraging children to eat more fresh, wholesome foods. Includes such dishes…
as breakfast panini, hearty kale-potato soup, Asian-style fish with greens, and chocolate-walnut-zucchini bread. Discusses the benefits of various vegetables and whole grains like quinoa and wheat berries. 2010
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Food and drink
Human-narrated audio
Pastry chef's introduction covers equipment, ingredients, and techniques for quality cake baking. Recipes provide step-by-step directions for preparing and storing…
moist, unadorned cakes for everyday eating using foods and flavors from around the world. Includes espresso-hazelnut bundt cake, pineapple and toasted coconut cake, and chocolate gingerbread. 2009
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Economics, Psychology, General non-fiction, Business and economics
Human-narrated audio
An illuminating and maddening examination of how gender bias has skewed innovation, technology, history and work.It all starts with a…
rolling suitcase. The wheel was invented some 5,000 years ago, and the modern suitcase in the mid-nineteenth century, but it wasn’t until the 1970s that someone successfully married the two. What was the hold up? For writer and journalist Katrine Marçal, the answer is both shocking and simple: because "real men" carried their bags, no matter how heavy. There were rolling suitcases before the '70s, but they were marketed as a niche product for (the presumably few) women travelling alone, and the wheeled suitcase wasn't "invented" until it was no longer threatening to masculinity. Mother of Invention draws on this example and many others, from electric cars to tech billionaires, to show how gender bias stifles the economy and holds us back. Our traditional notions about men and women have delayed innovations, sometimes by hundreds of years, and have distorted our understanding of our history. While we talk about the Iron Age and the Bronze Age, we might as well talk about the Ceramic Age or the Flax Age, since these technologies were just as important. But inventions associated with women are not considered to be technology in the same way. Katrine Marçal’s Mother of Invention is a fascinating examination of business, technology, and innovation through a feminist lens. Marçal takes us on a tour of the global economy, arguing that gendered assumptions dictate which businesses get funding, how we value work, and how we trace human progress. And it carries a powerful message: If we upend our biases, we can unleash our full potential, tackling climate change and wielding technology to become more human, rather than less.