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The next supper: The end of restaurants as we knew them, and what comes after
By Corey Mintz. 2021
A searing expose of the restaurant industry, and a path to a better, safer, happier meal. In 2019, the restaurant…
business was booming. Americans spent more than half of their annual food budgets dining out. In a generation, chefs had gone from behind-the-scenes laborers to TV stars. The arrival of Seamless, DoorDash, and other meal delivery apps was overtaking home cooking. Beneath all that growth lurked serious problems. Many of the best restaurants in the world employed unpaid cooks. Meal delivery apps were putting many restaurants out of business. And all that dining out meant dramatically less healthy diets. The industry may have been booming, but it also desperately needed to change. And, then, along came COVID-19. From the farm to the curbside pickup parking spot, everything about the restaurant business is changing, for better or worse. The Next Supper tells this story, and offers clear and essential advice for what and how to eat to ensure the well-being of cooks and waitstaff, not to mention our bodies and the environment. The Next Supper reminds us that breaking bread is an essential human activity, and charts a path to preserving the joy of food in a turbulent era
Blood, bones, & butter: the inadvertent education of a reluctant chef
By Gabrielle Hamilton. 2011
Memoir explores the unconventional upbringing and career of chef Gabrielle Hamilton, owner of the acclaimed New York City restaurant Prune.…
Describes her parents' grand outdoor feasts and Hamilton's own informal visits to overseas kitchens, freelance catering jobs, challenges of running a restaurant, and culinary relationship with her Italian mother-in-law. Some strong language. Bestseller. 2011
Food-related stories (Pocket Change Collective)
By Gaby Melian. 2022
“Gaby Melian tells so many stories through her relationship with food—about love, about loss, about hard work, and about finding…
her passion. The pages are dripping with delicious smells and tastes, and will give you a new way to look at both cooking and what it means to have a plan.” —Molly Birnbaum, editor in chief, America’s Test Kitchen Kids In this moving, personal account, chef and activist Gaby Melian shares her journey with food and how creating a relationship with food — however simple or complicated — is a form of activism in its own right. Pocket Change Collective was born out of a need for space. Space to think. Space to connect. Space to be yourself. And this is your invitation to join us. This is a series of small books with big ideas from today's leading activists and artists. "Food rescued me so many other times — not only because I sold food to survive. I cook to entertain; I cook to be liked; I cook to be loved." In this installment, chef and activist Gaby Melian shares her personal journey with food — from growing up in Argentina to her time as a Jersey City street vendor and later, as Bon Appetit 's test kitchen manager. Powerful and full of heart, here, Melian explores how we can develop a relationship with food that's healthy, sustainable, and thoughtful
Jay Glazer—a top NFL insider on Fox NFL Sunday, an MMA coach, actor, and a veteran advocate and founder of…
MVP (Merging Vets and Players)—offers honest, in your face advice and insights gleaned from his fight through depression and anxiety, his successful careers in NFL journalism and business, as well as his work with military vets struggling with PTSD; the result is a relentless, unapologetic, and no-nonsense approach to overcoming your self-doubts, fears, and excuses... with the goal of becoming Unbreakable. In Unbreakable, Jay Glazer talks directly to you, his teammates, and shares his truth. All the success from his screeching-and-swerving joy ride through professional football, the media, the MMA fighting world, Hollywood, the military-warrior community, comes with a side of relentless depression and anxiety. Living in the gray, as Jay calls it, is just a constant for him. And, in order to work through and work better, Jay knows he has to keep going, to be of service, to believe in himself when no one else will, and be stronger, tougher, and more dedicated than anyone. Unbreakable is his story of how he has done this in all of his many endeavors—a relentless insider who won't quit talking or take his foot off the gas, whether detailing how he got his big break inside the NFL (it involves a friendship with Michael Strahan that seems too unlikely even for Hollywood) or helping veterans fight for their lives in gyms around the country or playing himself on the hit show Ballers, Jay's ability to laugh at himself and take on his mental struggles has given him a clarity, toughness, and openness that few people can rival. Throughout Unbreakable, Jay will use his stories—featuring some of the biggest, baddest, and most fascinating characters in the public eye today—to tackle the toughest subjects by making you laugh. He will also use them as motivation to outline a prescriptive plan for you to get to the top of your game, whatever your game is, and to stop making excuses. He will show you how to use your insecurities, your own battles with mental health, to get where you need to go, scars and all. Especially scars and all. Supplemental enhancement PDF accompanies the audiobook
No one wins alone
By Mark Messier, Jimmy Roberts. 2021
For the first time, the legendary Hall of Fame hockey player and six-time Stanley Cup champion tells the impressive story…
of his life and career, and shares the lessons he's learned about leadership. Mark Messier is one of the most accomplished athletes and dynamic leaders in the history of professional sports. He won the Stanley Cup five times with the Edmonton Oilers during their dynasty years, and once more with the New York Rangers, ending the team's fifty-four-year championship drought. He is second on the all-time career lists for playoff points, and third for regular season games played and for regular season points. Notably, he is the only player to have captained two different NHL franchises to championships. The amazing records are there for anyone to see, but few people know the real Mark Messier. This is his story. Messier reveals the astonishing journey he took to making NHL history, and the leadership philosophy he learned along the way. He recounts never-before-told tales from his childhood as the son of a hockey player, coach, and special education teacher; his years as a teammate and friend of Wayne Gretzky; and his evolution from a brash eighteen-year-old rookie to a distinctive captain and champion. Though bruising on the ice, he led teams with a deep understanding of what inspires and motivates people. He shares the advice he got from the inspirational leaders who had the greatest influence on him, and the lessons he gleaned from the pivotal successes—and sometimes failures—of his career. More than a book about hockey, No One Wins Alone demonstrates what it means to build a life, achieve dreams, and support the people around you. "My real wish," Messier says, "is to inspire people to reach their full potential."
Undisputed: how to become the world champion in 1,372 easy steps
By Chris Jericho, Peter Thomas Fornatale. 2011
Champion wrestler Jericho continues his autobiography begun in A Lion's Tale (DB 73213). Jericho recounts joining Vince McMahon's World Wrestling…
Entertainment in 1999 and feuding with fellow athletes. Discusses his family life, his heavy-metal band, and the death of Chris Benoit. Strong language. 2011
Medium raw: a bloody valentine to the world of food and the people who cook
By Anthony Bourdain. 2010
Chef-turned-professional-eater describes changes in the world of celebrity cooks since he penned Kitchen Confidential (DB 50845). Bourdain explores the modern…
gastronomical revolution in nineteen essays on subjects including Top Chef winners and losers, the great American hamburger, and fellow critics. Strong language. Bestseller. 2010
Hwpo: Hard work pays off
By Mat Fraser. 2022
Transform your body and mind with the definitive guide to building peak strength, endurance, and speed, from the five-time CrossFit…
Games champion and Fittest Man on Earth No matter your level of fitness, no matter if you&’ve never attempted CrossFit before, this book is your total training manual. Mat Fraser is undisputedly the fittest man in CrossFit history for winning the CrossFit Games an unprecedented five times. A student of engineering, Fraser optimized his body like a machine, and his absolute dedication to the training program he designed for himself is now legendary. For years, every single decision he made was weighed against the question: "Will this help me win?" If the answer was no, he didn't do it. If it would give him even the slightest edge or advantage, he would—no matter the cost. Fraser became a master of identifying his weaknesses and then seeking out training methods to improve them, and he's idolized in the fitness community for his relentless pursuit of peak performance. It's not hard to see why he achieved so much success—but how is a different question. Throughout his career, Fraser has been highly guarded about his specific training techniques (after all, sharing them would not help him win the CrossFit Games). But with his recent retirement from competition, Fraser is finally ready to open up about his path to the podium. HWPO reveals the workouts, training hacks, eating plans, and mental strategies that have helped make him a champion. It's an incredible resource of elite training strategies, illustrated workouts, and motivational stories, and it's a glimpse into the mind of one of the world's greatest athletes. *Includes a downloadable PDF of exercises, recipes, logs, and other HWPO tools
West by West: my charmed, tormented life
By Jerry West, Jonathan Coleman. 2011
Autobiography of Los Angeles Lakers basketball player Jerry West (born in 1938) describes his hardscrabble life in West Virginia, championship…
college play with the Mountaineers, participation in the 1960 Olympics, and career with the Lakers. Discusses his personal life and relationships with other players. Strong language. Bestseller. 2011
Cakes, quiches et tartes: 90 recettes inédites ultrasimples ! (Super facile)
By Valéry Guedes. 2018
Learning to cook with Marion Cunningham
By Christopher Hirsheimer, Marion Cunningham. 1999
Cunningham, who revised The Fannie Farmer Cookbook (DB 55788), addresses adults who have never learned to cook. Presents recipes for…
a wide range of simple dishes that are devoid of confusing terms and designed to inspire further experimentation. Lists beginner kitchen tools and describes preparation techniques. 1999
Eat greens: seasonal recipes to enjoy in abundance
By Barbara Scott-Goodman, Liz Trovato. 2011
Provides tips on growing or buying a wide variety of green vegetables, including artichokes, green beans, celery, dandelion leaves, escarole,…
chard, fennel, and broccoli rabe. Offers numerous recipes for dishes such as herbed leek and watercress soup and sautéed snap peas with honey and mint. 2011
Honey bees: letters from the hive
By Stephen Buchmann, Banning Repplier, Stephen L Buchmann. 2010
Beekeeper and entomologist Buchmann discusses bees' biology and behavior, their relationship with people from prehistoric times to the present, and…
their influence on art and medicine. Explains the ways bees produce honey and their vital role in maintaining the human food supply and ecosystem. For grades 6-9. 2010
Discusses the techniques and traditions of Chinese stir-fry cooking, from selecting and seasoning a wok to finding the best cooking…
oil. Explains the importance of marinades and describes methods for slicing meat and preparing Asian vegetables. Includes both time-honored recipes and cross-cultural innovations featuring a variety of ingredients. 2010
Lunch in Paris: a love story, with recipes
By Elizabeth Bard. 2010
Food-loving American author recounts falling in love with a Frenchman and French cuisine--from being seduced over fresh mint tea in…
a tiny Parisian apartment to her joy in taking meandering walks and dining in favorite bistros. Explains that food is a gateway to understanding French culture. Includes recipes. 2010
Through my eyes
By Nathan Whitaker, Tim Tebow. 2011
Autobiography of former University of Florida quarterback who won the Heisman Trophy his sophomore year in 2007. Highlights his religious…
upbringing on a working family farm and homeschooling with dyslexia. Describes his experience as a missionary in the Philippines and being Denver's 2010 first-round NFL draft pick. Bestseller. 2011
The cleaner plate club: Raising Healthy Eaters One Meal at a Time
By Ali Benjamin, Beth Bader, Elizabeth Bader, Beth D. Bader. 2010
Two food-blogging moms provide tips and seasonal recipes for encouraging children to eat more fresh, wholesome foods. Includes such dishes…
as breakfast panini, hearty kale-potato soup, Asian-style fish with greens, and chocolate-walnut-zucchini bread. Discusses the benefits of various vegetables and whole grains like quinoa and wheat berries. 2010
Pastry chef's introduction covers equipment, ingredients, and techniques for quality cake baking. Recipes provide step-by-step directions for preparing and storing…
moist, unadorned cakes for everyday eating using foods and flavors from around the world. Includes espresso-hazelnut bundt cake, pineapple and toasted coconut cake, and chocolate gingerbread. 2009
The big miss: my years coaching Tiger Woods
By Hank Haney. 2012
Golf instructor describes working with Tiger Woods from 2004 to 2010. Discusses Woods's techniques and ability to avoid mistakes, especially…
"the big miss;" his lack of emotions; and his obsession with Navy SEAL training that may have led to injuries that hampered his game. Bestseller. 2012
Becoming Mr. October
By Kevin Baker, Reggie Jackson. 2013
Baseball all-star and World Series champion Reggie Jackson chronicles his ups and downs in the New York Yankees organization, focusing…
on two formative years, 1977 and 1978. Details his often-troubled relationships with fellow players, owner George Steinbrenner, and manager Billy Martin, and the unrelenting pressure of the media spotlight. 2013