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Legendary wordsmith Raekwon the Chef opens up about his journey from the staircases of Park Hill in Staten Island to…
sold-out stadiums around the world with the Wu-Tang Clan in this revealing memoir— perfect for fans of The Autobiography of Gucci Mane and Hustle Harder, Hustle Smarter . There are rappers that everyone loves and there are rappers that every rapper loves, and Corey Woods, a.k.a. Raekwon the Chef, is one of the few who is both. His versatile flow, natural storytelling, and evocative imagery has inspired legions of fans and a new generation of rappers. As one of the founding members of Wu-Tang Clan, Raekwon's voice and cadence is synonymous with the inimitable sound that has made the group iconic since 1991. Now, for the first time, Raekwon tells his full story, from struggling through poverty to make ends meet to turning a hobby into a legacy. The Wu-Tang story is dense, complex, and full of drama, and here nothing is off limits: the group's underground origins, secrets behind songs like "C.R.E.A.M." and "Protect Ya Neck," and what it took to be one of the first hip-hop groups to break into the mainstream. Raekwon also dives deep into the making of his meticulous solo albums—particularly the classic Only Built 4 Cuban Linx —and talks about how spirituality and fatherhood continue to inspire his unstoppable creative process. A celebration of perseverance and the power of music, From Staircase to Stage is a master storyteller's lifelong journey to stay true to himself and his roots
A searing expose of the restaurant industry, and a path to a better, safer, happier meal. In 2019, the restaurant…
business was booming. Americans spent more than half of their annual food budgets dining out. In a generation, chefs had gone from behind-the-scenes laborers to TV stars. The arrival of Seamless, DoorDash, and other meal delivery apps was overtaking home cooking. Beneath all that growth lurked serious problems. Many of the best restaurants in the world employed unpaid cooks. Meal delivery apps were putting many restaurants out of business. And all that dining out meant dramatically less healthy diets. The industry may have been booming, but it also desperately needed to change. And, then, along came COVID-19. From the farm to the curbside pickup parking spot, everything about the restaurant business is changing, for better or worse. The Next Supper tells this story, and offers clear and essential advice for what and how to eat to ensure the well-being of cooks and waitstaff, not to mention our bodies and the environment. The Next Supper reminds us that breaking bread is an essential human activity, and charts a path to preserving the joy of food in a turbulent era
Aerosmith lead singer and American Idol judge, born in 1948, reminisces about his childhood in the Bronx as the son…
of a classical pianist, early musical career, and the rise and fall of the band that made him a rock star. Strong language. Bestseller. 2011
Memoir explores the unconventional upbringing and career of chef Gabrielle Hamilton, owner of the acclaimed New York City restaurant Prune.…
Describes her parents' grand outdoor feasts and Hamilton's own informal visits to overseas kitchens, freelance catering jobs, challenges of running a restaurant, and culinary relationship with her Italian mother-in-law. Some strong language. Bestseller. 2011
“Gaby Melian tells so many stories through her relationship with food—about love, about loss, about hard work, and about finding…
her passion. The pages are dripping with delicious smells and tastes, and will give you a new way to look at both cooking and what it means to have a plan.” —Molly Birnbaum, editor in chief, America’s Test Kitchen Kids In this moving, personal account, chef and activist Gaby Melian shares her journey with food and how creating a relationship with food — however simple or complicated — is a form of activism in its own right. Pocket Change Collective was born out of a need for space. Space to think. Space to connect. Space to be yourself. And this is your invitation to join us. This is a series of small books with big ideas from today's leading activists and artists. "Food rescued me so many other times — not only because I sold food to survive. I cook to entertain; I cook to be liked; I cook to be loved." In this installment, chef and activist Gaby Melian shares her personal journey with food — from growing up in Argentina to her time as a Jersey City street vendor and later, as Bon Appetit 's test kitchen manager. Powerful and full of heart, here, Melian explores how we can develop a relationship with food that's healthy, sustainable, and thoughtful
Author of How the Beatles Destroyed Rock 'n' Roll (DB 71861) researches the origins of Mississippi Delta blues. Recaps the…
life of African American singer Robert Johnson (1911-1938) and his influence on white performers who revived the genre in the 1960s. Debunks stereotypes and myths surrounding the music. 2004
Chef-turned-professional-eater describes changes in the world of celebrity cooks since he penned Kitchen Confidential (DB 50845). Bourdain explores the modern…
gastronomical revolution in nineteen essays on subjects including Top Chef winners and losers, the great American hamburger, and fellow critics. Strong language. Bestseller. 2010
Susan Boyle details being catapulted into fame in 2009 at age forty-eight on television's Britain's Got Talent. Describes her audition…
and elimination, debut album, international tour, and life in her small Scottish village before and after her new career. Addresses media speculation about her appearance, mental capacity, and lifestyle. 2010
Cunningham, who revised The Fannie Farmer Cookbook (DB 55788), addresses adults who have never learned to cook. Presents recipes for…
a wide range of simple dishes that are devoid of confusing terms and designed to inspire further experimentation. Lists beginner kitchen tools and describes preparation techniques. 1999
Provides tips on growing or buying a wide variety of green vegetables, including artichokes, green beans, celery, dandelion leaves, escarole,…
chard, fennel, and broccoli rabe. Offers numerous recipes for dishes such as herbed leek and watercress soup and sautéed snap peas with honey and mint. 2011
Autobiography of Grammy Award-winning singer/songwriter Crowell (born 1950) evokes his hardscrabble Texas upbringing by volatile parents. Details the relationship between…
his epileptic, Pentecostal mother and alcoholic, honky-tonk father. Recounts the start of his own career and discusses his marriage to Rosanne Cash. Strong language and some violence. 2011
Biography of Janis Joplin (1943-1970) chronicles her successful music career and provides insight into her personal life and emotional vulnerabilities.…
Discusses Joplin's drug and alcohol addictions and death of an overdose at age twenty-seven. For junior and senior high and older readers. YALSA Excellence in Nonfiction. 2010
Grammy Award-winning rapper and actor on television drama Law & Order: SVU Ice-T, born Tracy Marrow, describes becoming an orphan…
at age twelve and moving from New Jersey to live with relatives in Los Angeles. Details his life of crime before beginning his music career. Violence and strong language. 2011
Beekeeper and entomologist Buchmann discusses bees' biology and behavior, their relationship with people from prehistoric times to the present, and…
their influence on art and medicine. Explains the ways bees produce honey and their vital role in maintaining the human food supply and ecosystem. For grades 6-9. 2010
Discusses the techniques and traditions of Chinese stir-fry cooking, from selecting and seasoning a wok to finding the best cooking…
oil. Explains the importance of marinades and describes methods for slicing meat and preparing Asian vegetables. Includes both time-honored recipes and cross-cultural innovations featuring a variety of ingredients. 2010
Food-loving American author recounts falling in love with a Frenchman and French cuisine--from being seduced over fresh mint tea in…
a tiny Parisian apartment to her joy in taking meandering walks and dining in favorite bistros. Explains that food is a gateway to understanding French culture. Includes recipes. 2010
Two food-blogging moms provide tips and seasonal recipes for encouraging children to eat more fresh, wholesome foods. Includes such dishes…
as breakfast panini, hearty kale-potato soup, Asian-style fish with greens, and chocolate-walnut-zucchini bread. Discusses the benefits of various vegetables and whole grains like quinoa and wheat berries. 2010
Pastry chef's introduction covers equipment, ingredients, and techniques for quality cake baking. Recipes provide step-by-step directions for preparing and storing…
moist, unadorned cakes for everyday eating using foods and flavors from around the world. Includes espresso-hazelnut bundt cake, pineapple and toasted coconut cake, and chocolate gingerbread. 2009
Cultural historian examines connections between the development of American restaurants in the late nineteenth and early twentieth centuries and the…
evolution of the middle class. Discusses menus, service to women, and the gradual acceptance of various ethnic foods. 2011